세계의 식품 동결건조 장비 시장 예측(-2030년) : 유형별, 운전 규모별, 기술별, 용도별, 지역별
Food Lyophilization Equipment Market by Type, Scale of Operation, Technology Type, Application, and Region - Global Forecast to 2030
상품코드:1743304
리서치사:MarketsandMarkets
발행일:2025년 06월
페이지 정보:영문 269 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 식품 동결건조 장비 시장 규모는 2025년에 11억 9,000만 달러로 평가되며, 2030년에는 16억 달러에 달할 것으로 예측되고 있으며, 예측 기간 중 CAGR은 6.0%로 전망되고 있습니다.
천연, 무방부제, 보존성이 높은 식품에 대한 소비자의 선호도가 높아짐에 따라 첨단 신뢰할 수 있는 동결건조 기술에 대한 수요가 꾸준히 증가하고 있습니다. 식품 제조업체들은 영양성분 보존, 유통기한 연장, 제품 품질 유지를 위해 최신 동결건조 장비의 채택을 늘리고 있습니다. 이러한 시스템은 식품의 안전성, 일관성 및 진화하는 규제 표준을 준수하는 데 필수적입니다.
조사 범위
조사 대상연도
2021-2030년
기준연도
2024년
예측 기간
2025-2030년
검토 단위
금액(100만 달러/10억 달러)
부문별
유형별, 운전 규모별, 기술별, 용도별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미, 기타 지역
시장은 동결건조 제품의 수출 증가와 함께 기능성 식품, 유기농 제품, 편의식품 분야의 성장에 따른 수혜를 누리고 있습니다. 에너지 효율, 자동화, 공정 제어의 혁신으로 동결건조는 더욱 친숙하고 비용 효율적일 수 있게 되었습니다. 또한 다양한 식품 카테고리에 걸쳐 확장 가능하고 맞춤화된 솔루션에 대한 요구가 냉동 건조의 채택을 더욱 촉진하고 있습니다.
엄격한 규제 및 cGMP 준수 요건은 식품 동결건조 장비 시장에 큰 장애물이 되고 있습니다. 높은 위생 기준, 복잡한 검증, 비용이 많이 드는 공정 관리(주로 민감한 분야)는 특히 신흥 시장의 기업에게 경영상의 어려움을 야기하고 있습니다.
상업용 동결건조 장비는 식품 동결건조 장비 시장에서 실험실 규모 시스템에 이어 두 번째로 큰 시장 점유율을 차지하고 있습니다. 이 분야는 상업용 식품 제조에서 대량 및 고효율 동결 건조 솔루션에 대한 수요가 증가함에 따라 주도하고 있습니다. 식품 제조업체들은 냉동 건조 과일, 채소, 유제품, 육류, 조리된 식품을 대량으로 생산하기 위해 산업 규모의 장비를 사용하고 있습니다. 이러한 시스템은 높은 처리 능력, 자동화, 안정적인 제품 품질을 제공하고 대규모 소비자 및 수출 수요에 대응하기 위해 필수적입니다. 천연 식품, 유통기한이 긴 식품, 무첨가 식품의 인기가 높아짐에 따라 점점 더 많은 기업이 산업용 동결 건조에 투자하고 있습니다.
또한 에너지 효율과 공정 최적화의 발전으로 운영 비용이 절감되어 이러한 시스템을 더욱 매력적으로 만들고 있습니다. 산업 규모의 동결 건조기는 기존 식품 브랜드, 수탁제조업체 및 수출업체에서 널리 사용되고 있습니다. 대규모 생산이 가능하면서도 품질을 유지할 수 있으므로 냉동 건조 식품 공급망에서 중요한 구성 요소로 남아 있습니다. 세계 수요의 지속적인 확대에 따라 산업용 부문은 꾸준히 확대될 것으로 예상되며, 시장에서의 입지를 더욱 공고히 하고 있습니다.
스마트 동결 건조기는 예측 기간 중 식품 동결 건조 장비 시장에서 가장 높은 CAGR로 성장할 것으로 예측됩니다. 이러한 강력한 성장은 식품 가공의 자동화, 높은 정확도, 실시간 모니터링에 대한 수요 증가에 의해 주도되고 있습니다. 스마트 동결 건조기는 첨단 센서, 디지털 제어 및 데이터 분석을 사용하여 건조 공정을 최적화합니다. 스마트 시스템은 에너지 효율을 높이고, 건조 시간을 단축하고, 안정적인 품질을 보장하고, 인적 오류를 최소화하고, 생산 효율을 향상시키기 위해 제조업체들이 선호하고 있습니다.
이러한 건조기는 또한 업무 확장 및 식품 안전 규정 준수를 용이하게 합니다. 인더스트리 4.0 기술에 투자하는 식품 기업이 늘어남에 따라 스마트 동결 건조기의 채택이 증가하고 있습니다. 원격 모니터링 및 설정 조정이 가능하므로 대규모 운영이나 여러 지점에서의 운영에 효과적입니다. 고품질, 보존 안정성, 클린 라벨 식품에 대한 수요가 증가함에 따라 스마트 동결 건조기는 현대 식품 가공에 필수적인 요소로 자리 잡고 있습니다.
북미는 세계 식품 동결건조 장비 시장에서 아시아태평양에 이어 두 번째로 큰 시장 점유율을 차지했습니다. 이러한 강력한 지위는 오랜 전통의 식품 가공 회사와 첨단 제조 인프라의 존재에 의해 지원되고 있습니다. 미국과 캐나다의 소비자들은 클린 라벨, 유기농, 보존 가능한 식품에 대한 관심이 높아지면서 동결건조 식품에 대한 수요가 증가하고 있습니다. 이에 따라 많은 식품 제조업체들이 이러한 수요 증가에 대응하기 위해 최신 동결건조 기술에 투자하고 있습니다.
GEA Group Aktiengesellschaft(독일), Hosokawa Micron Powder Systems(미국), GEA, Tofflon Science and Technology Group(중국)은 이 지역에서 첨단 동결건조 시스템 공급에 있으며, 중요한 역할을 하고 있습니다. 이들 기업은 자동화, 에너지 효율성, 높은 제품 품질을 지원하는 장비를 제공합니다. 북미에는 냉동 건조 공정의 지속적인 개선을 촉진하는 강력한 연구개발 활동 기반도 있습니다.
또한 이 지역은 콜드체인과 식품 안전 기준이 발달되어 있으며, 제조업체들이 냉동 건조 식품을 전 세계로 수출하기 쉽습니다. 건강한 간식, 인스턴트 식품, 자연 식품의 인기는 계속해서 시장 성장을 가속하고 있습니다. 기술 혁신과 품질에 중점을 둔 북미는 세계 동결건조 장비 시장의 주요 지역으로 남아 있습니다.
세계의 식품 동결건조 장비 시장에 대해 조사했으며, 유형별, 운전 규모별, 기술별, 용도별, 지역별 동향 및 시장에 참여하는 기업의 개요 등을 정리하여 전해드립니다.
The global food lyophilization equipment market was valued at USD 1.19 billion in 2025 and is estimated to reach USD 1.60 billion by 2030, registering a CAGR of 6.0 % during the forecast period. With growing consumer preference for natural, preservative-free, and shelf-stable food products, the demand for advanced and reliable freeze-drying technologies is rising steadily. Food manufacturers are increasingly adopting modern lyophilization equipment to preserve nutritional content, extend shelf life, and maintain product quality. These systems are essential in ensuring food safety, consistency, and compliance with evolving regulatory standards.
Scope of the Report
Years Considered for the Study
2021-2030
Base Year
2024
Forecast Period
2025-2030
Units Considered
Value (USD Million/Billion)
Segments
By Type, Scale of Operation, Technology, Application, and Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
The market is benefiting from the growth of functional foods, organic products, and convenience food segments, along with an increase in exports of freeze-dried products. Innovations in energy efficiency, automation, and process control are making freeze-drying more accessible and cost-effective. Additionally, the need for scalable and customizable solutions across diverse food categories is driving further adoption.
Stringent regulatory and cGMP compliance requirements significantly hinder the food lyophilization equipment market. High hygiene standards, complex validation, and costly process controls-mainly in sensitive sectors-raise operational challenges, particularly for companies in emerging markets.
"Industrial-Scale Lyophilization Equipment Holds the Second-largest Share After Laboratory-scale Lyophilization Equipment in 2024"
Industrial-scale lyophilization equipment holds the second-largest share in the food lyophilization equipment market, following laboratory-scale systems. This segment is driven by the growing demand for large-volume, high-efficiency freeze-drying solutions in commercial food production. Food manufacturers use industrial-scale units to produce bulk quantities of freeze-dried fruits, vegetables, dairy, meat, and ready-to-eat meals. These systems offer high throughput, automation, and consistent product quality, making them essential for meeting large-scale consumer and export demands. The rising popularity of natural, long-shelf-life, and additive-free foods is encouraging more companies to invest in industrial lyophilization.
Additionally, advancements in energy efficiency and process optimization are reducing operational costs, making these systems more attractive. Industrial-scale freeze dryers are widely used by established food brands, contract manufacturers, and exporters. Their ability to maintain quality while producing at scale ensures they remain a critical component in the freeze-dried food supply chain. As global demand continues to grow, the industrial segment is expected to see steady expansion, reinforcing its strong position in the market.
"Smart Freeze Dryers Expected to Record Highest CAGR During Forecast Period"
Smart freeze dryers are projected to grow at the highest CAGR in the food lyophilization equipment market during the forecast period. This strong growth is driven by the increasing demand for automation, precision, and real-time monitoring in food processing. Smart freeze dryers use advanced sensors, digital controls, and data analytics to optimize the drying process. Smart systems boost energy efficiency, reduce drying time, and ensure consistent quality, making them preferred by manufacturers for minimizing human error and enhancing production efficiency.
These dryers also make it easier to scale up operations and comply with food safety regulations. As more food companies invest in Industry 4.0 technologies, the adoption of smart freeze-dryers is rising. The ability to remotely monitor and adjust settings is useful in large-scale or multi-site operations. With growing demand for high-quality, shelf-stable, and clean-label foods, smart freeze dryers are becoming an essential part of modern food processing.
"North America Held Second-largest Share in Food Lyophilization Equipment Market in 2024"
North America held the second-largest share in the global food lyophilization equipment market, just after the Asia Pacific region. This strong position is supported by the presence of well-established food processing companies and advanced manufacturing infrastructure. Consumers in the US and Canada are showing increasing interest in clean-label, organic, and shelf-stable food products, which is boosting demand for freeze-dried items. As a result, many food producers are investing in modern freeze-drying technology to meet this growing demand.
GEA Group Aktiengesellschaft (Germany), Hosokawa Micron Powder Systems (US), GEA, and Tofflon Science and Technology Group Co., Ltd. (China) play a key role in supplying advanced lyophilization systems in the region. These companies offer equipment that supports automation, energy efficiency, and high product quality. North America also has a strong base of R&D activity, encouraging continuous improvements in freeze-drying processes.
In addition, the region's well-developed cold chain and food safety standards make it easier for manufacturers to export freeze-dried foods worldwide. The popularity of healthy snacks, instant meals, and natural food products continues to fuel market growth. With a focus on innovation and quality, North America remains a major player in the global freeze-drying equipment market.
Extensive primary interviews were conducted with key industry experts in the food lyophilization equipment market space to determine and verify the market size for various segments and subsegments gathered through secondary research. The breakdown of primary participants for the report is shown below.
The study contains insights from various industry experts, from component suppliers to Tier 1 companies and OEMs. The break-up of the primaries is as follows:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: Directors - 20%, Managers - 50%, and Others - 30%
By Region: Asia Pacific - 20%, Europe - 30%, North America - 25%, South America 15% and RoW - 10%
Key players operating in the food lyophilization equipment market include GEA Group Aktiengesellschaft (Germany), Hosokawa Micron Powder Systems (US), Tofflon Science and Technology Group Co., Ltd. (China), Martin Christ Gefriertrocknungsanlagen GmbH (Germany), and Spinco Tech (India). Other notable participants are Cuddon Freeze Dry (New Zealand), LOBOAO (China), SED Pharma (US), Esquire Biotech (India), Kemolo (China), Frozen in Time, Ltd. (UK), Zhengzhou Well-known Instrument & Equipment Co., Ltd. (China), ZIRBUS Technology GmbH (Germany), Moon Environment Technology Co., Ltd. (China), and Kyowa Vacuum Engineering Co., Ltd. (Japan). These companies span across various regions and contribute to the market through innovation, scale, and region-specific capabilities.
The study includes an in-depth competitive analysis of these key players in the food lyophilization equipment market, with their company profiles, recent developments, and key market strategies.
Research Coverage
The report segments the food lyophilization equipment market and forecasts its size by type (tray-style freeze dryers, manifold freeze dryers, rotary freeze dryers), scale of operation (industrial-scale lyophilization equipment, pilot-scale lyophilization equipment, laboratory-scale lyophilization equipment), technology (conventional freeze dryers, smart freeze dryers, hybrid lyophilizers), application (fruits & vegetables, meat & seafood, prepared meals, dairy products, pet food, probiotics, beverages, others). It also discusses the market's drivers, restraints, opportunities, and challenges. It gives a detailed view of the market across four main regions (North America, Europe, Asia Pacific, South America, and RoW). The report includes a supply chain analysis of the key players and their competitive analysis in the food lyophilization equipment ecosystem.
Key Benefits of Buying the Report
Analysis of key drivers (increasing demand for food preservation, rising international trade of perishable commodities, need to prevent food loss), restraint (regulatory and CGMP compliance risks, high setup and maintenance cost of freeze-drying equipment), opportunities (rising demand for clean label and premium processed foods, increasing use in emergency rations and military food supplies), and challenges (difficulties in achieving desired moisture levels)
Service Development/Innovation: Detailed insights on upcoming technologies, research and development activities, and new product launches in the food lyophilization equipment ecosystem market
Market Development: Comprehensive information about lucrative markets across different regions, such as North America and Europe
Market Diversification: Exhaustive information about new products and services, untapped geographies, recent developments, and investments in the food lyophilization equipment market
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players, such as GEA Group Aktiengesellschaft (Germany), Hosokawa Micron Powder Systems (US), Tofflon Science and Technology Group Co., Ltd. (China), Martin Christ Gefriertrocknungsanlagen GmbH (Germany), and Spincotech (India)
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
1.3.1 MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
1.4.1 CURRENCY CONSIDERED
1.4.2 VOLUME UNIT CONSIDERED
1.5 STAKEHOLDERS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
2.2.3 SUPPLY-SIDE ANALYSIS
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 LIMITATIONS AND RISK ASSESSMENT
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FOOD LYOPHILIZATION EQUIPMENT MARKET
4.2 ASIA PACIFIC: FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TYPE AND KEY COUNTRY
4.3 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY COUNTRY
4.4 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TYPE
4.5 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY OPERATION SCALE
4.6 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TECHNOLOGY
4.7 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY APPLICATION
5 MARKET OVERVIEW
5.1 INTRODUCTION
5.2 MACROECONOMIC OUTLOOK
5.2.1 GROWING POPULATION AND RAPID URBANIZATION
5.2.2 CHANGING CONSUMER LIFESTYLES AND DIETARY PREFERENCES
5.3 MARKET DYNAMICS
5.3.1 DRIVERS
5.3.1.1 Increasing demand for food preservation
5.3.1.2 Rising international trade of perishable commodities
5.3.1.3 Surging need for economic & environmental sustainability
5.3.2 RESTRAINTS
5.3.2.1 Regulatory and cGMP compliance risks
5.3.2.2 High setup and maintenance cost of freeze-drying equipment
5.3.3 OPPORTUNITIES
5.3.3.1 Rising demand for clean label and premium processed foods
5.3.3.2 Increasing use of freeze-dried products in emergency food and military food supplies
5.3.4 CHALLENGES
5.3.4.1 Obstacles in achieving required moisture levels
5.4 IMPACT OF GEN AI ON FOOD LYOPHILIZATION MARKET
5.4.1 INTRODUCTION
5.4.2 USE OF GEN AI IN FOOD LYOPHILIZATION EQUIPMENT MARKET
5.4.3 CASE STUDY ANALYSIS
5.4.3.1 Leosmak's IoT-enabled Freeze-drying Innovation with Golioth
5.4.4 IMPACT ON FOOD LYOPHILIZATION EQUIPMENT MARKET
5.4.5 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI
6 INDUSTRY TRENDS
6.1 INTRODUCTION
6.2 VALUE CHAIN ANALYSIS
6.2.1 RAW MATERIAL SOURCING
6.2.2 RESEARCH & DEVELOPMENT
6.2.3 COMPONENT MANUFACTURING
6.2.4 QUALITY CONTROL & SAFETY EQUIPMENT ASSEMBLY AND INTEGRATION
6.2.5 LOGISTICS & DISTRIBUTION
6.2.6 MARKETING AND SALES
6.2.7 END USE
6.3 TRADE ANALYSIS
6.3.1 EXPORT SCENARIO
6.3.2 IMPORT SCENARIO
6.4 SUPPLY CHAIN ANALYSIS
6.5 TECHNOLOGY ANALYSIS
6.5.1 KEY TECHNOLOGIES
6.5.1.1 Automation and control systems
6.5.1.2 Heat transfer technology
6.5.1.3 Vacuum technology
6.5.2 COMPLEMENTARY TECHNOLOGIES
6.5.2.1 High-efficiency particulate air filtration technology
6.5.2.2 Temperature control systems
6.5.2.3 Desorption technology
6.5.3 ADJACENT TECHNOLOGIES
6.5.3.1 Moisture sensors and monitoring systems
6.5.3.2 Air distribution systems
6.6 PRICING ANALYSIS
6.6.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE
6.6.2 AVERAGE SELLING PRICE TREND, BY REGION
6.7 ECOSYSTEM ANALYSIS
6.7.1 DEMAND SIDE
6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.9.1 LIST OF MAJOR PATENTS
6.10 KEY CONFERENCES AND EVENTS, 2025-2026
6.11 REGULATORY LANDSCAPE
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.2 REGULATORY FRAMEWORK
6.11.3 NORTH AMERICA
6.11.3.1 US
6.11.3.2 Canada
6.11.3.3 Europe
6.11.4 ASIA PACIFIC
6.11.4.1 China
6.11.4.2 Japan
6.11.4.3 Australia and New Zealand
6.12 PORTER'S FIVE FORCES ANALYSIS
6.12.1 THREAT OF NEW ENTRANTS
6.12.2 THREAT OF SUBSTITUTES
6.12.3 BARGAINING POWER OF SUPPLIERS
6.12.4 BARGAINING POWER OF BUYERS
6.12.5 INTENSITY OF COMPETITIVE RIVALRY
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.13.2 BUYING CRITERIA
6.14 CASE STUDY ANALYSIS
6.14.1 DEPLOYMENT OF LARGE-SCALE FREEZE-DRYING FOR ONION EXPORTS
6.14.2 OPTIMIZING FREEZE-DRYING EFFICIENCY IN INDUSTRIAL FOOD PROCESSING
6.15 INVESTMENT AND FUNDING SCENARIO
6.16 TARIFF IMPACT ON FOOD LYOPHILIZATION EQUIPMENT MARKET
6.16.1 INTRODUCTION
6.16.2 KEY TARIFF RATES
6.16.3 DISRUPTION IN FOOD LYOPHILIZATION EQUIPMENT MARKET
6.16.4 INNOVATION SLOWDOWN
6.16.5 PRICE IMPACT ANALYSIS
6.16.6 KEY IMPACTS ON VARIOUS REGIONS
6.16.6.1 North America
6.16.6.2 Europe
6.16.6.3 Asia Pacific
6.16.7 END-USE INDUSTRY-LEVEL IMPACT
7 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TYPE
7.1 INTRODUCTION
7.2 TRAY-STYLE FREEZE DRYERS
7.2.1 IDEAL FOR PROTOCOL DEVELOPMENT AND SMALL-SCALE PRODUCTION NEEDS
7.3 MANIFOLD FREEZE DRYERS
7.3.1 WIDE USE IN SMALL-SCALE FOOD INNOVATION AND R&D
7.4 ROTARY FREEZE DRYERS
7.4.1 ENHANCE BULK INGREDIENT EFFICIENCY IN FOOD PROCESSING
8 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY OPERATION SCALE
8.1 INTRODUCTION
8.2 INDUSTRIAL-SCALE LYOPHILIZATION
8.2.1 RISING DEMAND IN COMMERCIAL PRODUCTION OF FREEZE-DRIED FOODS
8.3 PILOT-SCALE LYOPHILIZATION
8.3.1 WIDELY USED IN INNOVATION LABS AND PILOT-SCALE UNITS
8.4 LABORATORY-SCALE LYOPHILIZATION
8.4.1 INCREASING USE IN EARLY STAGES OF FOOD PRODUCT RESEARCH AND DEVELOPMENT
9 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY TECHNOLOGY
9.1 INTRODUCTION
9.2 CONVENTIONAL FREEZE DRYERS
9.2.1 PROVIDE EFFICIENCY AND MODULAR ADAPTABILITY
9.3 SMART FREEZE DRYERS
9.3.1 ENHANCED PROCESS OPTIMIZATION AND CONSISTENT PRODUCT QUALITY
9.4 HYBRID LYOPHILIZERS
9.4.1 FASTER SUBLIMATION RATES AND REDUCED DRYING TIMES
10 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY APPLICATION
10.1 INTRODUCTION
10.2 FRUITS & VEGETABLES
10.2.1 CAPITALIZING ON QUALITY AND CONVENIENCE THROUGH LYOPHILIZATION
10.2.2 FRUITS & BERRIES
10.2.2.1 Strong consumer demand for nutrient-dense snacking options to drive market
10.2.3 VEGETABLES
10.2.3.1 Increasing demand for freeze-dried vegetable snacks, instant soups, and ready-to-cook vegetable mixes to boost demand
10.3 MEAT & SEAFOOD
10.3.1 GROWING DEMAND FOR PROTEIN-RICH FOODS FROM CONSUMERS
10.4 BEVERAGES
10.4.1 FOSTERING GROWTH IN SPECIALTY AND INSTANT BEVERAGES
10.5 PREPARED MEALS
10.5.1 GROWING DEMAND FOR LONG-LASTING READY-TO-EAT FOOD OPTIONS
10.6 DAIRY PRODUCTS
10.6.1 DRIVING INNOVATION IN DAIRY MANUFACTURING
10.7 PET FOOD
10.7.1 LEVERAGING CONSUMER DEMAND FOR NATURAL, NUTRIENT-DENSE PET FOODS
10.8 PROBIOTICS
10.8.1 OPTIMIZING PROBIOTIC PRODUCTION WITH FOOD LYOPHILIZATION FOR COMPETITIVE ADVANTAGE
10.9 OTHER APPLICATIONS
11 FOOD LYOPHILIZATION EQUIPMENT MARKET, BY REGION
11.1 INTRODUCTION
11.2 NORTH AMERICA
11.2.1 US
11.2.1.1 Rising demand from confectionery and pet food segments to drive market
11.2.2 CANADA
11.2.2.1 Growing demand for clean-label, freeze-dried foods to drive market
11.2.3 MEXICO
11.2.3.1 Growing urbanization and changing consumer lifestyles to drive market
11.3 EUROPE
11.3.1 GERMANY
11.3.1.1 Advanced food industry and increasing demand from consumers to drive market
11.3.2 FRANCE
11.3.2.1 Increased demand for quality food to boost market
11.3.3 UK
11.3.3.1 Emerging opportunities for equipment manufacturers in health-focused food innovation ecosystem to boost demand
11.3.4 ITALY
11.3.4.1 Strategic investment in food lyophilization equipment to boost market growth
11.3.5 SPAIN
11.3.5.1 Increased export demand for fruits and vegetables to drive market
11.3.6 TURKEY
11.3.6.1 Growing demand for high-quality, shelf-stable foods to accelerate adoption of lyophilization technology
11.3.7 REST OF EUROPE
11.4 ASIA PACIFIC
11.4.1 CHINA
11.4.1.1 Advanced manufacturing capabilities and growing demand for high-quality preserved foods to drive market
11.4.2 JAPAN
11.4.2.1 Health-conscious aging population and demand for premium, traditional food formats to boost growth
11.4.3 INDIA
11.4.3.1 Rising export potential and demand for clean-label, shelf-stable foods to drive market
11.4.4 AUSTRALIA & NEW ZEALAND
11.4.4.1 Premium product positioning and food innovation to boost demand for freeze-drying equipment
11.4.5 SOUTH KOREA
11.4.5.1 Rising global demand for K-food and tech-driven innovation to drive market
11.4.6 THAILAND
11.4.6.1 Rising tourism and abundant food export to drive market
11.4.7 VIETNAM
11.4.7.1 Rising middle class and urbanization to drive market
11.4.8 REST OF ASIA PACIFIC
11.5 SOUTH AMERICA
11.5.1 BRAZIL
11.5.1.1 Growing trend of health-conscious eating and innovation of niche food products to drive market
11.5.2 ARGENTINA
11.5.2.1 Rising demand for value-added food products to cater to new opportunities for freeze-drying equipment
11.5.3 REST OF SOUTH AMERICA
11.6 ROW
11.6.1 EGYPT
11.6.1.1 Rising need to decrease post-harvest losses and food imports
11.6.2 GCC
11.6.2.1 Surging demand for lyophilization equipment fueled by health trends and strategic investments to drive market
11.6.3 MAGHREB COUNTRIES
11.6.3.1 Rising need for climate-adaptive freezing solutions to drive market
11.6.4 REST OF MIDDLE EAST & AFRICA
12 COMPETITIVE LANDSCAPE
12.1 OVERVIEW
12.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
12.3 REVENUE ANALYSIS, 2022-2024
12.4 MARKET SHARE ANALYSIS, 2024
12.5 COMPANY VALUATION AND FINANCIAL MATRIX
12.6 BRAND/PRODUCT COMPARISON ANALYSIS
12.6.1 GEA GROUP AKTIENGESELLSCHAFT
12.6.2 TOFFLON SCIENCE AND TECHNOLOGY GROUP CO., LTD.
12.6.3 HOSOKAWA MICRON GROUP
12.6.4 MARTIN CHRIST GEFRIERTROCKNUNGSANLAGEN GMBH
12.6.5 SPINCOTECH
12.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
12.7.1 STARS
12.7.2 EMERGING LEADERS
12.7.3 PERVASIVE PLAYERS
12.7.4 PARTICIPANTS
12.7.5 COMPANY FOOTPRINT: KEY PLAYERS
12.7.5.1 Company footprint
12.7.5.2 Region footprint
12.7.5.3 Type footprint
12.7.5.4 Operation scale footprint
12.7.5.5 Application footprint
12.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
