[시장보고서]세계의 완두콩 전분 시장 : 용도별, 형태별, 기능별, 등급별, 성질별, 제품 유형별, 원료별, 기술 유형별, 지역별

세계의 완두콩 전분 시장 : 용도별, 형태별, 기능별, 등급별, 성질별, 제품 유형별, 원료별, 기술 유형별, 지역별 - 예측(-2029년)

Pea Starch Market by Source (Yellow Peas, and Green Peas), Grade (Food, Feed, and Industrial), Product Type (Native and Modified), Application (Food & Beverages, Industrial, Pet Food, & Feed), Nature, Technology Type and Region - Global Forecast 2029

상품코드 : 1620867 해당 상품은 즉시 배송 가능합니다

리서치사 : MarketsandMarkets

발행일 : 2024년 12월

페이지 정보 : 영문 497 Pages

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한글목차

샘플 요청 목록에 추가

완두콩 전분 시장 규모는 2024년 1억 6,580만 달러로 2024년부터 2029년까지 연평균 10.0%로 2029년에는 3억 6,180만 달러에 달할 것으로 예상됩니다.

무글루텐 및 알레르겐 프리 식단의 증가 추세는 완두콩 전분 시장 성장의 주요 원동력이 되고 있습니다. 점점 더 많은 소비자들이 건강, 식품 과민증 및 생활 습관 관련 문제를 피하기 위해 특별한 식단에 의존하고 있습니다. 이에 따라 이러한 식생활에 대응하는 원료에 대한 수요가 증가하고 있습니다. 소비자의 인식이 높아지고 식품에 대한 규제가 강화됨에 따라 클린 라벨과 비 GMO와 같은 가치 있는 속성은 완두콩 전분을 건강 지향적인 소비자에게 매우 매력적인 원료로 만들고 있습니다. 또한, 완두콩 전분의 가용성과 시장 침투율의 증가는 무글루텐 및 알레르겐 프리 제품에 대한 수요 증가를 충족시키는 중요한 촉진제 역할을 하고 있습니다.

조사 범위
조사 대상 연도	2024-2029년
기준 연도	2023년
예측 기간	2024-2029년
검토 단위	금액(달러)
부문별	용도별, 형태별, 기능별, 등급별, 성질별, 제품 유형별, 원료별, 기술 유형별, 지역별
대상 지역	북미, 유럽, 아시아태평양, 남미, 기타 지역

완두콩 전분 시장의 제품 유형별 부문은 재래식 전분 부문이 우위를 점하고 있습니다. 이는 클린 라벨, 식물 유래, 유전자 변형이 없는 원료에 대한 소비자 수요 증가에 대응할 수 있는 간단하고 투명한 솔루션이기 때문입니다. 전분은 흡수성, 점성, 결합력 등 다양한 기능적 특성을 가지고 있어 식품 가공, 특히 무글루텐, 유제품 프리, 비건 제품 가공에 매우 효율적입니다. 또한, 소화를 돕고 장 건강을 촉진하는 등 다양한 이점이 있어 건강 및 웰니스 분야에서 견인차 역할을 하고 있습니다.

파우더 부문이 완두콩 전분 시장의 형태 부문을 지배하는 이유는 유연한 사용, 적용의 용이성, 다양한 산업 분야에서 폭넓게 사용되고 있기 때문입니다. 완두콩 전분 분말이 가장 일반적으로 사용되며 제조업체들이 선호하는 주요 이유는 취급, 보관 및 배합이 편리하기 때문입니다. 클린 라벨 및 무알러지 제품에 대한 수요가 증가함에 따라 천연, 비GMO, 최소 가공 원료로 판매할 수 있는 완두콩 전분 분말에 대한 수요도 증가하고 있습니다. 소비자와 제조업체가 편의성, 일관성, 기능성을 추구함에 따라 완두콩 전분 분말 유형은 다양한 최종 용도에 편리하고 효과적으로 대응할 수 있는 형태 유형 부문을 지배하게 될 것입니다.

이 보고서는 세계 완두콩 전분 시장을 조사하여 용도별, 형태별, 기능별, 등급별, 성질별, 제품 유형별, 원료별, 기술 유형별, 지역별 동향, 시장 진입 기업 개요 등을 정리했습니다.

소개
공급망 분석
밸류체인 분석
무역 분석
기술 분석
가격 분석
생태계 분석/시장 맵
고객 비즈니스에 영향을 미치는 동향/혼란
특허 분석
2024-2025년의 주요 회의와 이벤트
규제 상황
규제기관, 정부기관, 기타 조직
Porter's Five Forces 분석
주요 이해관계자와 구입 기준
사례 연구 분석
투자와 자금 조달 시나리오

제7장 완두콩 전분 시장, 용도별

소개
식품 및 음료
사료
반려동물 사료
산업용

제8장 완두콩 전분 시장, 형태별

소개
분말
액체

제9장 완두콩 전분 시장, 기능별

소개
결합과 증점
겔화
텍스처화
필름 형성
기타

제10장 완두콩 전분 시장, 등급별

소개
식품
사료
산업용

제11장 완두콩 전분 시장, 성질별

소개
유기농
기존

제12장 완두콩 전분 시장, 제품 유형별

소개
천연 전분
가공 전분

제13장 완두콩 전분 시장, 원료별

소개
노란 완두콩
녹색 완두콩
필드 완두콩
큰 완두콩
기타

제14장 완두콩 전분 시장, 기술 유형별

소개
습식 제분
건조 제분
막 여과(한외여과)
원심분리
효소 처리
디캔테이션과 여과
기타

제15장 완두콩 전분 시장, 지역별

소개
북미
- 미국
- 캐나다
- 멕시코
유럽
- 독일
- 영국
- 프랑스
- 이탈리아
- 스페인
- 기타
아시아태평양
- 중국
- 인도
- 일본
- 호주와 뉴질랜드
- 기타
남미
- 브라질
- 아르헨티나
- 기타 남미
기타 지역
- 중동
- 아프리카

제16장 경쟁 구도

개요
주요 진출 기업 전략/강점
매출 분석
시장 점유율 분석, 2023년
기업 평가 매트릭스 : 주요 진출 기업, 2023년
기업 평가 매트릭스 : 스타트업/중소기업, 2023년
기업 가치 평가와 재무 지표
브랜드 비교
경쟁 시나리오와 동향

제17장 기업 개요

주요 진출 기업
- INGREDION
- ROQUETTE FRERES
- YANTAI SHUANGTA FOODS CO., LTD.
- EBRO FOODS, S.A.
- PURIS
- DSM-FIRMENICH
- AGT FOOD AND INGREDIENTS
- EMSLAND-STARKE GESELLSCHAFT
- COSUCRA
- AGROCORP INTERNATIONAL PTE LTD
- YANTAI ORIENTAL PROTEIN TECH CO., LTD.
- AM NUTRITION
- ADM
- MEELUNIE B.V.
- P&H MILLING, INC.
- THE SCOULAR COMPANY
- AXIOM FOODS INC.
- NUTRI-PEA
- ORGANICWAY FOOD INGREDIENTS INC
기타 기업
- YOSIN BIOTECHNOLOGY(YANTAI) CO., LTD
- SHANDONG JIANYUAN GROUP
- AMINOLA
- SINOFI INGREDIENTS
- STDM FOOD AND BEVERAGES PRIVATE LIMITED

제18장 인접 시장과 관련 시장

제19장 부록

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영문 목차

영문목차

The pea starch market is estimated at USD 165.8 million in 2024 and is projected to reach USD 361.8 million by 2029, at a CAGR of 10.0% from 2024 to 2029. Increasing trends of gluten-free and allergen-free diets are becoming major drivers in the growth of the market for pea starch. More consumers are relying on specialized diets to avoid problems of health, food sensitivities, or lifestyle-related issues. Ingredients that are meant for such dietary requirements, therefore, are witnessing an increasing demand. As consumer awareness increases and the regulation of foods tightens, high-value attributes such as clean labels and non-GMO make pea starch a highly attractive ingredient for health-conscious consumers. Added to that are factors related to the increasing availability and market penetration of pea starch, making it a key driver in meeting the ever-rising demand for gluten-free and allergen-free products.

Scope of the Report
Years Considered for the Study	2024-2029
Base Year	2023
Forecast Period	2024-2029
Units Considered	Value (USD)
Segments	By Source, Nature, Grade, Product Type, Application, Technology Type, Function, Form and By Region
Regions covered	North America, Europe, Asia Pacific, South America, and RoW

"The native starch segment dominated the product type segment of the pea starch market."

The native starch segment dominated the product type segment of the pea starch market. As it is the simple, transparent solution to meet growing consumer demand for clean-label, plant-based, and non-GMO ingredients. With various functional properties, such as water absorption, viscosity, and binding capability, it is highly efficient in food processing, particularly in gluten-free, dairy-free, and vegan products. Additionally, it is gaining more traction in the health and wellness sector due to benefits such as aiding digestion and promoting gut health.

"The powder segment dominated the form segment of the pea starch market."

The powder segment dominated the form segment of the pea starch market because of its flexibility of use, ease of application, and wide use in various industries. Pea starch powder is used most commonly and preferred by manufacturers primarily due to its convenience in handling, storage, and inclusion in formulations. As demand grows for clean-label and allergen-free products, it is also increasing because it can be marketed as a natural, non-GMO, and minimally processed ingredient. As consumers and manufacturers move towards convenience, consistency, and functionality, the powdered form of pea starch stands to dominate the form-type segment, addressing different end-use applications conveniently and effectively.

During the forecast period, Europe within the region segment is estimated to witness a significant CAGR in the pea starch market.

Europe within the region segment is estimated to witness a significant CAGR in the pea starch market. Increased emphasis on sustainability also supports such growth, as peas require fewer resources and generate lower environmental impacts compared to most starch crops. Besides, the clean label movement, which emphasizes natural ingredients and minimal processing, has more or less made pea starch an attractive choice for manufacturers to comply with consumer demands for labeling transparency and simplicity.

In-depth interviews have been conducted with chief executive officers (CEOs), Directors, and other executives from various key organizations operating in the pea starch market:

By Company Type: Tier 1 - 40%, Tier 2 - 20%, and Tier 3 - 40%
By Designation: CXO's - 26%, Managers - 30%, Executives- 44%
By Region: North America - 20%, Europe - 20%, Asia Pacific - 40%, South America - 10% and Rest of the World -10%

Prominent companies in the market include Ingredion (US), Roquette Freres (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Starke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore), Yantai Oriental Protein Tech Co., Ltd. (China), AM Nutrition (Norway), ADM (US), Meelunie B.V. (Netherlands), P&H Milling, Inc. (Canada), The Scoular Company (US), Axiom Foods Inc. (US), American Key Food Products (US), Nutri-Pea (Canada), Organicway Food Ingredients Inc. (China).

Other players include Yosin Biotechnology (Yantai) Co., Ltd. (China), The Shandong Jianyuan Group (China), Aminola (Netherlands), Sinofi Ingredients (China), Stdm Food And Beverages Private Limited (India)

Research Coverage:

This research report categorizes the pea starch market by source (yellow peas, green peas, field peas, marrowfat peas, others), nature (organic and conventional), grade (food, feed, industrial), product type (native starch, modified starch), application (food & beverages, industrial, pet food, feed), by technology type (dry milling, wet milling, centrifugation, membrane filtration (ultrafiltration), enzymatic treatment, decantation and filtration, others) function (binding and thickening, gelling, texturizing, film forming, other functions) form (powder and liquid) and region and region (North America, Europe, Asia Pacific, South America, and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of pea starch. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, agreements, new service launches, mergers and acquisitions, and recent developments associated with the pea starch market. Competitive analysis of upcoming startups in the pea starch market ecosystem is covered in this report. Furthermore, industry-specific trends such as technology analysis, ecosystem and market mapping, and patent, and regulatory landscape, among others, are also covered in the study.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea starch and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

Analysis of key drivers (increasing applications in the food industry), restraints (corn and potato starches can serve as alternatives for certain applications), opportunities (rise in demand from the pet food industry), and challenges (evolving Food Labeling Standards and Regulations) influencing the growth of the pea starch market.
New product launch/Innovation: Detailed insights on research & development activities and new product launches in the pea starch market.
Market Development: Comprehensive information about lucrative markets - the report analyzes the pea starch across varied regions.
Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the pea starch market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, product offerings, brand/product comparison, and product food prints of leading players such as Ingredion (US), Roquette Freres (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-Starke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore) and other players in the pea starch market.

1 INTRODUCTION

1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
- 1.3.1 PEA STARCH MARKET SEGMENTATION & REGIONS COVERED
- 1.3.2 INCLUSIONS & EXCLUSIONS
- 1.3.3 YEARS CONSIDERED
1.4 UNIT CONSIDERED
- 1.4.1 CURRENCY
- 1.4.2 UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

2.1 RESEARCH DATA
- 2.1.1 SECONDARY DATA
  - 2.1.1.1 Key data from secondary sources
- 2.1.2 PRIMARY DATA
  - 2.1.2.1 Key data from primary sources
  - 2.1.2.2 Key industry insights
  - 2.1.2.3 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
- 2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
- 2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PEA STARCH MARKET
4.2 PEA STARCH MARKET, BY KEY COUNTRY
4.3 NORTH AMERICA: PEA STARCH MARKET, BY GRADE AND COUNTRY
4.4 PEA STARCH MARKET, BY GRADE AND REGION
4.5 PEA STARCH MARKET, BY APPLICATION AND REGION
4.6 PEA STARCH MARKET, BY PRODUCT TYPE AND REGION
4.7 PEA STARCH MARKET, BY FORM AND REGION
4.8 PEA STARCH MARKET, BY NATURE AND REGION
4.9 PEA STARCH MARKET, BY FUNCTION AND REGION

5 MARKET OVERVIEW

5.1 INTRODUCTION
5.2 MACROECONOMIC OUTLOOK
- 5.2.1 INCREASE IN RETAIL SALES
- 5.2.2 GROWTH OPPORTUNITIES IN DEVELOPING REGIONS SUCH AS ASIA PACIFIC AND SOUTH AMERICA
5.3 MARKET DYNAMICS
- 5.3.1 DRIVERS
  - 5.3.1.1 Increase in applications in food industry
  - 5.3.1.2 Gluten-free and allergen-free trends
  - 5.3.1.3 Growing vegan population and popularity of plant-based food products
  - 5.3.1.4 Cost-effectiveness of manufacturing pea starch
- 5.3.2 RESTRAINTS
  - 5.3.2.1 Corn and potato starches serve as alternatives for certain applications
  - 5.3.2.2 Decrease in dry pea production
- 5.3.3 OPPORTUNITIES
  - 5.3.3.1 Rise in demand from pet food industry
  - 5.3.3.2 Innovations in functional genomics and molecular breeding of pea
  - 5.3.3.3 Untapped application of modified starch
- 5.3.4 CHALLENGES
  - 5.3.4.1 Evolving food labeling standards and regulations
  - 5.3.4.2 Weather events or disease outbreaks impacting pea crops can disrupt supply of raw materials
5.4 IMPACT OF GEN AI ON PEA STARCH
- 5.4.1 INTRODUCTION
- 5.4.2 USE OF GEN AI ON PEA STARCH
- 5.4.3 CASE STUDY ANALYSIS
  - 5.4.3.1 AI-driven interaction and starch synthesis from CO2: Microsoft's chatbot spin-off's innovative leap
- 5.4.4 IMPACT ON PEA STARCH MARKET
- 5.4.5 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI

6 INDUSTRY TRENDS

6.1 INTRODUCTION
6.2 SUPPLY CHAIN ANALYSIS
6.3 VALUE CHAIN ANALYSIS
- 6.3.1 RESEARCH & DEVELOPMENT
- 6.3.2 SOURCING
- 6.3.3 PRODUCTION & PROCESSING
- 6.3.4 PACKAGING & STORAGE
- 6.3.5 DISTRIBUTION
- 6.3.6 END USER
6.4 TRADE ANALYSIS
- 6.4.1 EXPORT SCENARIO OF HS CODE 110819 (2022-2023)
- 6.4.2 IMPORT SCENARIO OF HS CODE 110819 (2022-2023)
6.5 TECHNOLOGY ANALYSIS
- 6.5.1 KEY TECHNOLOGIES
  - 6.5.1.1 Starch extraction technology
  - 6.5.1.2 High-pressure homogenization
- 6.5.2 COMPLEMENTARY TECHNOLOGIES
  - 6.5.2.1 IoT technology
  - 6.5.2.2 Food processing innovations
- 6.5.3 ADJACENT TECHNOLOGIES
  - 6.5.3.1 Plant-based protein extraction technologies.
6.6 PRICING ANALYSIS
- 6.6.1 AVERAGE SELLING PRICE TREND OF PRODUCT TYPE, BY KEY PLAYER, 2023
- 6.6.2 AVERAGE SELLING PRICE TREND, BY APPLICATION 2019-2023
- 6.6.3 AVERAGE SELLING PRICE TREND, BY REGION 2019-2023
6.7 ECOSYSTEM ANALYSIS/MARKET MAP
- 6.7.1 DEMAND SIDE
- 6.7.2 SUPPLY SIDE
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.9 PATENT ANALYSIS
6.10 KEY CONFERENCES & EVENTS, 2024-2025
6.11 REGULATORY LANDSCAPE
6.12 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
- 6.12.1 NORTH AMERICA
  - 6.12.1.1 US
  - 6.12.1.2 Canada
  - 6.12.1.3 Mexico
- 6.12.2 EUROPE
- 6.12.3 ASIA PACIFIC
  - 6.12.3.1 India
  - 6.12.3.2 China
  - 6.12.3.3 Japan
- 6.12.4 SOUTH AMERICA
  - 6.12.4.1 Brazil
- 6.12.5 ROW
6.13 PORTER'S FIVE FORCES ANALYSIS
- 6.13.1 INTENSITY OF COMPETITIVE RIVALRY
- 6.13.2 BARGAINING POWER OF SUPPLIERS
- 6.13.3 BARGAINING POWER OF BUYERS
- 6.13.4 THREAT OF SUBSTITUTES
- 6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS & BUYING CRITERIA
- 6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
- 6.14.2 BUYING CRITERIA
6.15 CASE STUDY ANALYSIS
- 6.15.1 USE OF PEA STARCH MALTODEXTRINS IN NUTRACEUTICAL FORMULATIONS
- 6.15.2 PEA STARCH REVOLUTIONIZES BIOPLASTIC APPLICATIONS
6.16 INVESTMENT & FUNDING SCENARIO

7 PEA STARCH MARKET, BY APPLICATION

7.1 INTRODUCTION
7.2 FOOD & BEVERAGES
- 7.2.1 CLEAN-LABEL INGREDIENTS TO DRIVE DEMAND FOR PEA STARCH IN FOOD & BEVERAGES INDUSTRY
- 7.2.2 SNACKS & SAVORY PRODUCTS
- 7.2.3 SOUPS & SAUCES
- 7.2.4 GLASS NOODLES
- 7.2.5 MEAT & POULTRY PRODUCTS
- 7.2.6 CONFECTIONERY PRODUCTS
- 7.2.7 BAKERY PRODUCTS
- 7.2.8 DAIRY PRODUCTS
- 7.2.9 OTHER FOOD & BEVERAGE APPLICATIONS
7.3 FEED
- 7.3.1 IMPROVED DIGESTIBILITY IN ANIMALS TO DRIVE DEMAND FOR PEA STARCH IN FEED INDUSTRY
- 7.3.2 SWINE FEED
- 7.3.3 RUMINANT FEED
- 7.3.4 POULTRY FEED
- 7.3.5 OTHER FEED APPLICATIONS
7.4 PET FOOD
- 7.4.1 GROWTH IN TREND OF PET HUMANIZATION TO DRIVE PEA STARCH MARKET
- 7.4.2 DOG FOOD
- 7.4.3 CAT FOOD
- 7.4.4 ORNAMENTAL BIRD & FISH FOOD
- 7.4.5 OTHER PET FOOD APPLICATIONS
7.5 INDUSTRIAL
- 7.5.1 COST-EFFECTIVENESS OF PEA STARCH AND HIGH AMYLOSE CONTENT TO CREATE GROWTH OPPORTUNITIES
- 7.5.2 PHARMACEUTICALS
- 7.5.3 TEXTILES
- 7.5.4 COSMETICS
- 7.5.5 PAPER & BOARD
- 7.5.6 OTHER INDUSTRIAL APPLICATIONS

8 PEA STARCH MARKET, BY FORM

8.1 INTRODUCTION
8.2 POWDER
- 8.2.1 HIGH VERSATILITY AND WIDE RANGE OF APPLICATIONS
8.3 LIQUID
- 8.3.1 CATERS TO SPECIFIC INDUSTRIES AND CONSUMER NEEDS

9 PEA STARCH MARKET, BY FUNCTION

9.1 INTRODUCTION
9.2 BINDING & THICKENING
- 9.2.1 USE OF PEA STARCH AS BINDING & THICKENING AGENT FOR MANUFACTURING SNACKS TO DRIVE MARKET
9.3 GELLING
- 9.3.1 USE OF PEA STARCH AS GELLING AGENT IN CONFECTIONERY PRODUCTS TO BOOST MARKET GROWTH
9.4 TEXTURIZING
- 9.4.1 USE OF PEA STARCH TO ENHANCE TEXTURE OF MEAT PRODUCTS TO DRIVE DEMAND
9.5 FILM FORMING
- 9.5.1 USE OF PEA STARCH AS FILM-FORMING AGENT IN MANUFACTURING OF TABLETS TO DRIVE MARKET
9.6 OTHER FUNCTIONS

10 PEA STARCH MARKET, BY GRADE

10.1 INTRODUCTION
10.2 FOOD
- 10.2.1 INCREASE IN CONSUMPTION OF PROCESSED FOOD TO DRIVE MARKET
10.3 FEED
- 10.3.1 HIGH NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO DRIVE MARKET
10.4 INDUSTRIAL
- 10.4.1 EASILY AVAILABLE COST-EFFECTIVE RAW MATERIALS TO BOOST MARKET GROWTH
- 10.4.2 PHARMACEUTICALS
- 10.4.3 OTHER INDUSTRIAL

11 PEA STARCH MARKET, BY NATURE

11.1 INTRODUCTION
11.2 ORGANIC
- 11.2.1 INCREASE IN CONSUMER INCLINATION TOWARD ORGANIC PRODUCTS DUE TO HEALTH BENEFITS TO DRIVE MARKET
- 11.2.2 YELLOW PEAS
- 11.2.3 GREEN PEAS
- 11.2.4 FIELD PEAS
- 11.2.5 MARROWFAT PEAS
- 11.2.6 OTHERS
11.3 CONVENTIONAL
- 11.3.1 NUTRITIONAL VALUE AND IMPROVED ANIMAL DIGESTIBILITY TO DRIVE MARKET
- 11.3.2 YELLOW PEAS
- 11.3.3 GREEN PEAS
- 11.3.4 FIELD PEAS
- 11.3.5 MARROWFAT PEAS
- 11.3.6 OTHERS

12 PEA STARCH MARKET, BY PRODUCT TYPE

12.1 INTRODUCTION
12.2 NATIVE STARCH
- 12.2.1 INCREASING DEMAND FOR NON-GMO AND GLUTEN-FREE INGREDIENTS TO BOOST MARKET GROWTH
- 12.2.2 PEA STARCH CONCENTRATE (DRY FRACTIONATION)
- 12.2.3 PEA STARCH (WET SEPARATION)
12.3 MODIFIED STARCH
- 12.3.1 INCREASING UTILIZATION OF MODIFIED PEA STARCH IN FOOD INDUSTRY TO DRIVE MARKET
- 12.3.2 PHYSICALLY MODIFIED (PREGELATINIZED)
- 12.3.3 CHEMICALLY MODIFIED
  - 12.3.3.1 Cationic starch
  - 12.3.3.2 Maltodextrin
- 12.3.4 OTHER MODIFIED STARCHES

13 PEA STARCH MARKET, BY SOURCE

13.1 INTRODUCTION
13.2 YELLOW PEAS
- 13.2.1 HIGHER STARCH CONTENT
13.3 GREEN PEAS
- 13.3.1 DISTINCTIVE PROPERTIES IN FOOD INDUSTRY TO DRIVE MARKET
13.4 FIELD PEAS
- 13.4.1 GROWING DEMAND IN PLANT-BASED PRODUCTS
13.5 MARROWFAT PEAS
- 13.5.1 HIGH PROTEIN CONTENT IN MARROWFAT PEAS
13.6 OTHER SOURCES

14 PEA STARCH MARKET, BY TECHNOLOGY TYPE

14.1 INTRODUCTION
14.2 WET MILLING
- 14.2.1 ABILITY TO PRODUCE HIGH-PURITY, HIGH-YIELD PEA STARCH TO BOOST MARKET GROWTH
14.3 DRY MILLING
- 14.3.1 SUSTAINABILITY BENEFITS AND INCREASING DEMAND FOR INDUSTRIAL-GRADE PEA STARCH IN NON-FOOD APPLICATIONS TO DRIVE MARKET
14.4 MEMBRANE FILTRATION (ULTRAFILTRATION)
- 14.4.1 QUALITY OF WATER RECYCLING IN ULTRAFILTRATION TO DRIVE MARKET
14.5 CENTRIFUGATION
- 14.5.1 ABILITY TO IMPROVE EFFICIENCY OF STARCH SEPARATION PROCESS TO DRIVE DEMAND
14.6 ENZYMATIC TREATMENT
- 14.6.1 DEMAND FOR HIGH-PURITY, ENVIRONMENTALLY-FRIENDLY STARCH EXTRACTION METHODS TO DRIVE MARKET
14.7 DECANTATION AND FILTRATION
- 14.7.1 LARGE-SCALE STARCH SEPARATION IN VARIOUS INDUSTRIES TO DRIVE MARKET
14.8 OTHER TECHNOLOGIES

15 PEA STARCH MARKET, BY REGION

15.1 INTRODUCTION
15.2 NORTH AMERICA
- 15.2.1 US
  - 15.2.1.1 Changing taste, food preferences, and purchasing patterns of consumers to drive market
- 15.2.2 CANADA
  - 15.2.2.1 Rise in health concerns among consumers to drive market
- 15.2.3 MEXICO
  - 15.2.3.1 Applications of pea starch in feed products to drive market
15.3 EUROPE
- 15.3.1 GERMANY
  - 15.3.1.1 Increase in consumption of processed food to boost demand
- 15.3.2 UK
  - 15.3.2.1 Rise in demand for animal feed products to boost market growth
- 15.3.3 FRANCE
  - 15.3.3.1 High consumption of dairy products offers opportunities for pea starch market growth
- 15.3.4 ITALY
  - 15.3.4.1 Changing consumer lifestyles and increasingly busier routines leading to market growth
- 15.3.5 SPAIN
  - 15.3.5.1 Developed food processing industry to drive market growth
- 15.3.6 REST OF EUROPE
15.4 ASIA PACIFIC
- 15.4.1 CHINA
  - 15.4.1.1 Drastic changes in urban consumer lifestyles and food patterns and growing feed industry to drive market growth
- 15.4.2 INDIA
  - 15.4.2.1 Steady increase in livestock population to increase consumption of pea starch
- 15.4.3 JAPAN
  - 15.4.3.1 Rise in consumption of healthy and organic foods to propel pea starch market
- 15.4.4 AUSTRALIA & NEW ZEALAND
  - 15.4.4.1 Presence of well-established meat and livestock industry to drive growth
- 15.4.5 REST OF ASIA PACIFIC
15.5 SOUTH AMERICA
- 15.5.1 BRAZIL
  - 15.5.1.1 Increase in meat consumption to drive market
- 15.5.2 ARGENTINA
  - 15.5.2.1 High production of meat products to drive demand for pea starch
- 15.5.3 REST OF SOUTH AMERICA
15.6 REST OF THE WORLD (ROW)
- 15.6.1 MIDDLE EAST
  - 15.6.1.1 Increasing demand for processed foods to drive market
- 15.6.2 AFRICA
  - 15.6.2.1 Pea starch application in feed to create growth opportunities

16 COMPETITIVE LANDSCAPE

16.1 OVERVIEW
16.2 KEY PLAYER STRATEGIES/RIGHT TO WIN
16.3 REVENUE ANALYSIS
16.4 MARKET SHARE ANALYSIS, 2023
- 16.4.1 MARKET RANKING ANALYSIS
16.5 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023
- 16.5.1 STARS
- 16.5.2 EMERGING LEADERS
- 16.5.3 PERVASIVE PLAYERS
- 16.5.4 PARTICIPANTS
- 16.5.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023
  - 16.5.5.1 Company footprint
  - 16.5.5.2 Regional footprint
  - 16.5.5.3 Product type footprint
  - 16.5.5.4 Grade footprint
  - 16.5.5.5 Application footprint
16.6 COMPANY EVALUATION MATRIX: START-UPS/SMES, 2023
- 16.6.1 PROGRESSIVE COMPANIES
- 16.6.2 RESPONSIVE COMPANIES
- 16.6.3 DYNAMIC COMPANIES
- 16.6.4 STARTING BLOCKS
- 16.6.5 COMPETITIVE BENCHMARKING: START-UPS/SMES, 2023
  - 16.6.5.1 Detailed list of key start-ups/SMEs
  - 16.6.5.2 Competitive benchmarking of start-ups/SMEs
16.7 COMPANY VALUATION AND FINANCIAL METRICS
16.8 BRAND COMPARISON
16.9 COMPETITIVE SCENARIO AND TRENDS
- 16.9.1 PRODUCT LAUNCHES
- 16.9.2 DEALS
- 16.9.3 EXPANSIONS

17 COMPANY PROFILES

17.1 KEY PLAYERS
- 17.1.1 INGREDION
  - 17.1.1.1 Business overview
  - 17.1.1.2 Products/Solutions/Services offered
  - 17.1.1.3 Recent developments
    - 17.1.1.3.1 Product launches
    - 17.1.1.3.2 Deals
  - 17.1.1.4 MnM view
    - 17.1.1.4.1 Right to win
    - 17.1.1.4.2 Strategic choices
    - 17.1.1.4.3 Weaknesses and competitive threats
- 17.1.2 ROQUETTE FRERES
  - 17.1.2.1 Business overview
  - 17.1.2.2 Products/Solutions/Services offered
  - 17.1.2.3 Recent developments
    - 17.1.2.3.1 Product launches
    - 17.1.2.3.2 Deals
    - 17.1.2.3.3 Expansions
  - 17.1.2.4 MnM view
    - 17.1.2.4.1 Right to win
    - 17.1.2.4.2 Strategic choices
    - 17.1.2.4.3 Weaknesses and competitive threats
- 17.1.3 YANTAI SHUANGTA FOODS CO., LTD.
  - 17.1.3.1 Business overview
  - 17.1.3.2 Products/Solutions/Services offered
  - 17.1.3.3 Recent developments
  - 17.1.3.4 MnM view
    - 17.1.3.4.1 Right to win
    - 17.1.3.4.2 Strategic choices
    - 17.1.3.4.3 Weaknesses and competitive threats
- 17.1.4 EBRO FOODS, S.A.
  - 17.1.4.1 Business overview
  - 17.1.4.2 Products/Solutions/Services offered
  - 17.1.4.3 Recent developments
  - 17.1.4.4 MnM view
    - 17.1.4.4.1 Right to win
    - 17.1.4.4.2 Strategic choices
    - 17.1.4.4.3 Weaknesses and competitive threats
- 17.1.5 PURIS
  - 17.1.5.1 Business overview
  - 17.1.5.2 Products/Solutions/Services offered
  - 17.1.5.3 Recent developments
    - 17.1.5.3.1 Product launches
    - 17.1.5.3.2 Deals
  - 17.1.5.4 MnM view
    - 17.1.5.4.1 Right to win
    - 17.1.5.4.2 Strategic choices
    - 17.1.5.4.3 Weaknesses and competitive threats
- 17.1.6 DSM-FIRMENICH
  - 17.1.6.1 Business overview
  - 17.1.6.2 Products/Solutions/Services offered
  - 17.1.6.3 Recent developments
    - 17.1.6.3.1 Product launches
    - 17.1.6.3.2 Deals
  - 17.1.6.4 MnM view
    - 17.1.6.4.1 Right to win
    - 17.1.6.4.2 Strategic choices
    - 17.1.6.4.3 Weakness and competitive threats
- 17.1.7 AGT FOOD AND INGREDIENTS
  - 17.1.7.1 Business overview
  - 17.1.7.2 Products/Solutions/Services offered
  - 17.1.7.3 Recent developments
    - 17.1.7.3.1 Deals
  - 17.1.7.4 MnM view
- 17.1.8 EMSLAND-STARKE GESELLSCHAFT
  - 17.1.8.1 Business overview
  - 17.1.8.2 Products/Solutions/Services offered
  - 17.1.8.3 Recent developments
    - 17.1.8.3.1 Deals
    - 17.1.8.3.2 Expansions
  - 17.1.8.4 MnM view
- 17.1.9 COSUCRA
  - 17.1.9.1 Business overview
  - 17.1.9.2 Products/Solutions/Services offered
  - 17.1.9.3 Recent developments
    - 17.1.9.3.1 Deals
    - 17.1.9.3.2 Expansions
  - 17.1.9.4 MnM view
- 17.1.10 AGROCORP INTERNATIONAL PTE LTD
  - 17.1.10.1 Business overview
  - 17.1.10.2 Products/Solutions/Services offered
  - 17.1.10.3 Recent developments
    - 17.1.10.3.1 Deals
  - 17.1.10.4 MnM view
- 17.1.11 YANTAI ORIENTAL PROTEIN TECH CO., LTD.
  - 17.1.11.1 Business overview
  - 17.1.11.2 Products/Solutions/Services offered
  - 17.1.11.3 Recent developments
  - 17.1.11.4 MnM view
- 17.1.12 AM NUTRITION
  - 17.1.12.1 Business overview
  - 17.1.12.2 Products/Solutions/Services offered
  - 17.1.12.3 Recent developments
  - 17.1.12.4 MnM view
- 17.1.13 ADM
  - 17.1.13.1 Business overview
  - 17.1.13.2 Products/Solutions/Services offered
  - 17.1.13.3 Recent developments
  - 17.1.13.4 MnM view
- 17.1.14 MEELUNIE B.V.
  - 17.1.14.1 Business overview
  - 17.1.14.2 Products/Solutions/Services offered
  - 17.1.14.3 Recent developments
    - 17.1.14.3.1 Deals
  - 17.1.14.4 MnM view
- 17.1.15 P&H MILLING, INC.
  - 17.1.15.1 Business overview
  - 17.1.15.2 Products/Solutions/Services offered
  - 17.1.15.3 Recent developments
    - 17.1.15.3.1 Expansions
  - 17.1.15.4 MnM view
- 17.1.16 THE SCOULAR COMPANY
  - 17.1.16.1 Business overview
  - 17.1.16.2 Products/Solutions/Services offered
  - 17.1.16.3 Recent developments
    - 17.1.16.3.1 Deals
  - 17.1.16.4 MnM view
- 17.1.17 AXIOM FOODS INC.
  - 17.1.17.1 Business overview
  - 17.1.17.2 Products/Solutions/Services offered
  - 17.1.17.3 Recent developments
    - 17.1.17.3.1 Deals
  - 17.1.17.4 MnM view
- 17.1.18 NUTRI-PEA
  - 17.1.18.1 Business overview
  - 17.1.18.2 Products/Solutions/Services offered
  - 17.1.18.3 Recent developments
  - 17.1.18.4 MnM view
- 17.1.19 ORGANICWAY FOOD INGREDIENTS INC
  - 17.1.19.1 Business overview
  - 17.1.19.2 Products/Solutions/Services offered
  - 17.1.19.3 Recent developments
  - 17.1.19.4 MnM view
17.2 OTHER PLAYERS
- 17.2.1 YOSIN BIOTECHNOLOGY (YANTAI) CO., LTD
- 17.2.2 SHANDONG JIANYUAN GROUP
- 17.2.3 AMINOLA
- 17.2.4 SINOFI INGREDIENTS
- 17.2.5 STDM FOOD AND BEVERAGES PRIVATE LIMITED

18 ADJACENT AND RELATED MARKETS

18.1 INTRODUCTION
18.2 LIMITATIONS
18.3 PLANT-BASED PROTEIN MARKET
- 18.3.1 MARKET DEFINITION
- 18.3.2 MARKET OVERVIEW
18.4 STARCH DERIVATIVES MARKET
- 18.4.1 MARKET DEFINITION
- 18.4.2 MARKET OVERVIEW
18.5 MODIFIED STARCH MARKET
- 18.5.1 MARKET DEFINITION
- 18.5.2 MARKET OVERVIEW

19 APPENDIX

19.1 DISCUSSION GUIDE
19.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
19.3 CUSTOMIZATION OPTIONS
19.4 RELATED REPORTS
19.5 AUTHOR DETAILS