세계의 효모 시장 : 유형별, 용도별, 형태별, 속성별, 효모 엑기스별, 지역별 - 예측(-2029년)
Yeast Market by Type (Baker´s Yeast, Brewer´s Yeast, Wine Yeast, Probiotic Yeast), Application (Food, Feed), Form (Fresh, Instant, Active), Genus (Saccharomyces, Kluveromyces), Yeast extract (Qualitative) and Region - Global Forecast to 2029
상품코드:1462799
리서치사:MarketsandMarkets
발행일:2024년 03월
페이지 정보:영문 267 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
세계의 효모 시장 규모는 2024년에 55억 달러에 달할 것으로 보이고, 향후 8.9%의 연평균 복합 성장률(CAGR)로 확대될 전망이며, 2029년에는 85억 달러에 이를 것으로 예측되고 있습니다.
제빵에서 중요한 성분인 효모는 구운 과자의 식감, 맛, 구운 제품의 완성을 결정하는데 중심적인 역할을 하고 있습니다. 장인 수제 빵이나 특수 빵의 인기, 홈 베이커리의 동향, 천연 소재나 클린 라벨의 원재료를 좋아하는 소비자 등의 요인에 의해 빵 수요가 계속 증가하고 있기 때문에 효모 수요도 병행해 증가하고 있습니다. 세계 빵 수입액이 2020년 3,870만 달러에서 2021년에는 4,430만 달러로, 2022년에는 4,970만 달러로 증가하고 있는 것은 세계적으로 베이커리 제품에 대한 수요가 확대되고 있음을 나타냅니다. 이러한 빵 수입 증가 동향은 식품 산업에서 효모 제품에 큰 기회가 될 것입니다.
조사 범위
조사 대상년도
2024-2029년
기준년
2023년
예측 기간
2024-2029년
검토 단위
금액(달러), 수량(톤)
부문별
유형별, 용도별, 형태별, 속성별, 효모 추출물별, 지역별
대상 지역
북미, 유럽, 아시아태평양, 남미 및 기타 지역
또한, 식물성 단백질 및 대체 단백질 시장의 확대는 식품 용도에서 효모 유래 성분의 기회를 더욱 증가시키고 있습니다. 기술적 진보는 효모 생산의 효율성과 다양성을 강화하고, 제조업체는 식품 산업에서 이러한 증가하는 기회를 활용하는 데 유리한 입장에 있으며, 효모 제품을 활용하여 세계 소비자의 진화 하는 수요에 부응하고 있습니다.
'식생활의 변화로 인해 유럽은 효모 시장의 주요 지역이되었습니다.'
유럽의 효모 제품에 대한 수요는 몇 가지 요인에 힘입어 최근 두드러진 증가를 경험하고 있습니다. 특히 COVID-19의 대유행시에 현저했던 홈 베이커리 증가 경향이 큰 촉진요인의 하나입니다. 이 홈 베이커리의 급증은 개인이 빵 만들기 기술에서 치유와 만족을 요구했기 때문에 빵 만들기 목적의 효모 소비량 증가로 이어졌습니다. COFALEC(유럽 효모 생산자 연맹)에 따르면, 유럽은 세계 효모의 35%를 생산하고 있습니다. 4억 7,500만명의 유럽인이 빵, 맥주, 와인 등 효모를 사용한 식품 및 음료를 일상적으로 소비하고 있습니다.
동시에 효모를 포함한 발효 식품과 관련된 건강상의 이점이 인식되고 있습니다. 프로바이오틱스의 특성과 장건강에 기여함으로써 효모는 건강 지향 소비자들 사이에서 주목을 받고 있습니다. 범용성과 광범위한 적용성으로 효모는 계속 주목받는 소재이며 유럽 시장에서 지속적인 성장과 혁신이 기대됩니다.
본 보고서에서는 세계의 효모 시장에 대해 조사했으며, 유형별, 용도별, 형태별, 속성별, 효모엑스별, 지역별 동향 및 시장 진출기업 프로파일 등을 정리했습니다.
The global yeast market is estimated to be valued at USD 5.5 billion in 2024 and is projected to reach USD 8.5 billion by 2029 at a CAGR of 8.9%. Yeast, a crucial ingredient in bread-making, plays a central role in determining the texture, flavor, and rise of baked goods. As the demand for bread continues to rise, driven by factors such as the popularity of artisanal and specialty breads, the home baking trend, and consumers' preference for natural and clean-label ingredients, there is a parallel increase in the demand for yeast. The increasing import figures for bread worldwide, from USD 38.7 million in 2020 to USD 44.3 million in 2021 and further to USD 49.7 million in 2022, indicate a growing demand for bakery products on the global scale. This upward trend in bread imports presents a significant opportunity for yeast products within the food industry.
Scope of the Report
Years Considered for the Study
2024-2029
Base Year
2023
Forecast Period
2024-2029
Units Considered
Value (USD), Volume (Ton)
Segments
By Type, Applications, by Form, By Genus, By Yeast Extract (Qualitative) And Region
Regions covered
North America, Europe, Asia Pacific, South America, and RoW
Moreover, the expanding market for plant-based and alternative proteins further amplifies the opportunities for yeast-derived ingredients in food applications. With technological advancements enhancing the efficiency and versatility of yeast production, manufacturers are well-positioned to capitalize on these rising opportunities within the food industry, leveraging yeast products to meet the evolving demands of consumers worldwide.
"Fresh form dominating within the form segment of the yeast market."
The increasing demand for fresh yeast stems from several factors, particularly its unique characteristics and advantages within the baking and confectionery industries. Unlike other forms of yeast, such as active or instant, fresh yeast offers distinct benefits that cater specifically to the needs of bakers and pastry chefs.
Fresh yeast is prized for its natural extraction process. It is derived from natural sources and undergoes minimal processing, preserving its inherent qualities. This natural origin appeals to consumers seeking wholesome, minimally processed ingredients in their baked goods. The rising demand for fresh yeast underscores its indispensable role in the bakery and confectionery sectors. Its natural origin, nutritional benefits, flavor-enhancing properties, and versatility in baking applications make it a preferred choice for consumers and professional bakers alike. As a result, the fresh yeast segment is poised for significant growth in the foreseeable future.
"Changes in dietary choices have positioned Europe as a dominating region in the yeast market."
The demand for yeast products in Europe has experienced a notable upsurge in recent times, fueled by several factors. One significant driver has been the rising trend of home baking, particularly accentuated during the COVID-19 pandemic. This surge in home baking has led to a heightened consumption of yeast for bread-making purposes as individuals sought solace and satisfaction in the art of baking. According to the COFALEC (Confederation of European Yeast Producers), Europe produces 35% of the yeast worldwide. 475 million Europeans consume, on a daily basis, food & drink products that are made using yeast, such as bread, beer, or wine.
Concurrently, there has been a growing recognition of the health benefits associated with fermented foods, including those containing yeast. With its probiotic properties and contributions to gut health, yeast has garnered increased attention among health-conscious consumers. With its versatility and widespread applicability, yeast continues to be a sought-after ingredient, promising sustained growth and innovation in the European market.
The break-up of the profile of primary participants in the yeast market:
By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
By Designation: CXO's - 20%, Managers - 50%, Executives- 30%
By Region: North America - 25%, Europe - 20%, Asia Pacific - 30%, South America - 15% and Rest of the World -10%
Prominent companies ADM (US), Associated British Foods plc (UK), Alltech (US), AngelYeast Co., Ltd (China), Lallemand Inc. (Canada) among others.
Research Coverage:
This research report categorizes the yeast market by type (brewer's yeast, baker's yeast, wine yeast, probiotic yeast, other types), by applications (food, feed, other applications), form (fresh, instant, active), by yeast extract (Qualitative) and Region (North America, Europe, Asia Pacific, South America, RoW).
The report covers information about the key factors, such as drivers, restraints, opportunities, and challenges impacting the growth of the yeast market. It also provides a detailed analysis of the major players in the market including their business overview, products offered; key strategies; partnerships, new product launches, and acquisitions. Competitive benchmarking of upcoming startups in the yeast market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall yeast market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
Analysis of key drivers (Expansion of the bakery industry worldwide), restraints (Concerns regarding allergenic potential of yeast), opportunities (Strategic collaborations and partnerships between yeast manufacturers & other players), and challenges (Difficulty in achieving consistent product quality and performance due to variations in raw materials, fermentation conditions, and strain characteristics) influencing the growth of the yeast market.
Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the yeast market.
Market Development: Comprehensive information about lucrative markets - the report analyses the yeast market across varied regions.
Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the yeast market.
Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), Associated British Foods plc (UK), Alltech (US), AngelYeast Co., Ltd (China), Lallemand Inc. (Canada), ICC (Brazil), Leiber (Germany), Lesaffre (France) among others in the yeast market strategies. The report also helps stakeholders understand the yeast market and provides them with information on key market drivers, restraints, challenges, and opportunities.
TABLE OF CONTENTS
1 INTRODUCTION
1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
1.3.1 MARKET SEGMENTATION
FIGURE 1 YEAST MARKET SEGMENTATION
1.3.2 INCLUSIONS AND EXCLUSIONS
1.3.3 REGIONS COVERED
FIGURE 2 YEAST MARKET SEGMENTATION, BY REGION
1.3.4 YEARS CONSIDERED
1.4 UNITS CONSIDERED
1.4.1 CURRENCY/VALUE UNIT
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019-2023
1.4.2 VOLUME UNIT
1.5 STAKEHOLDERS
1.6 SUMMARY OF CHANGES
1.6.1 RECESSION IMPACT ANALYSIS
2 RESEARCH METHODOLOGY
2.1 RESEARCH DATA
FIGURE 3 YEAST MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Breakdown of primary profiles
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION
14.2.4 ABN APLICACIONES BIOLOGICAS A LA NUTRICION.
TABLE 262 ABN APLICACIONES BIOLOGICAS A LA NUTRICION.: COMPANY OVERVIEW
TABLE 263 ABN APLICACIONES BIOLOGICAS A LA NUTRICION: PRODUCTS/SOLUTIONS OFFERED
14.2.5 BIOCHEM ZUSATZSTOFFE HANDELS- UND PRODUKTIONSGESELLSCHAFT MBH
TABLE 264 BIOCHEM ZUSATZSTOFFE HANDELS- UND PRODUKTIONSGESELLSCHAFT MBH: COMPANY OVERVIEW
TABLE 265 BIOCHEM ZUSATZSTOFFE HANDELS- UND PRODUKTIONSGESELLSCHAFT MBH: PRODUCTS/SOLUTIONS OFFERED
14.2.6 KELIFF'S
14.2.7 ARSHINE PHARMACEUTICAL CO., LTD.
14.2.8 UNIQUE BIOTECH LIMITED
14.2.9 OENOBRANDS SAS
14.2.10 ENZYM GROUP
*Details on Business Overview, Products/Solutions/Services Offered, Recent Developments, MnM view (Key strengths/Right to win, Strategic choices made, Weakness/competitive threats)** might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS
15.1 INTRODUCTION
TABLE 266 MARKETS ADJACENT TO YEAST MARKET
15.2 LIMITATIONS
15.3 FEED YEAST MARKET
15.3.1 MARKET DEFINITION
15.3.2 MARKET OVERVIEW
TABLE 267 FEED YEAST MARKET, BY GENUS, 2016-2019 (USD MILLION)
TABLE 268 FEED YEAST MARKET, BY GENUS, 2020-2025 (USD MILLION)
15.4 SPECIALTY YEAST MARKET
15.4.1 MARKET DEFINITION
15.4.2 MARKET OVERVIEW
TABLE 269 SPECIALTY YEAST MARKET, BY TYPE, 2017-2021 (USD MILLION)
TABLE 270 SPECIALTY YEAST MARKET, BY TYPE, 2022-2027 (USD MILLION)
