한글목차

세계 IQF 토마토 시장의 미래는 소매, 케이터링, 식품 가공 시장에서 기회가 있을 것으로 보입니다. 세계 IQF 토마토 시장은 2025-2031년까지 4.5%의 연평균 성장률을 보일 것으로 예상됩니다. 이 시장의 주요 촉진요인은 편리한 가공식품에 대한 수요 증가와 신선하고 오래 보관할 수 있는 식재료에 대한 선호도 증가입니다.

• Lucintel의 예측에 따르면, 유형별로는 IQF 토마토 다이스가 예측 기간 동안 가장 높은 성장을 보일 것으로 예상됩니다.
• 용도별로는 식품 가공 산업이 가장 높은 성장이 예상됩니다.
• 지역별로는 아시아태평양이 예측 기간 동안 가장 높은 성장을 보일 것으로 예상됩니다.

IQF 토마토 시장의 새로운 동향

세계 IQF 토마토 시장은 냉동 식품에 대한 소비자의 수요가 지속적으로 증가함에 따라 몇 가지 중요한 트렌드를 겪고 있습니다. 이러한 추세는 소비자의 기호 변화, 기술 혁신, 식품 가공 방법의 변화를 반영하고 있습니다.

• 건강과 웰빙에 대한 중요성 : 소비자들의 건강에 대한 관심이 높아짐에 따라 IQF 토마토와 같이 편리하면서도 영양가가 높은 냉동 야채를 선택하는 경향이 증가하고 있습니다. 클린 라벨 제품 트렌드와 영양가 높은 식재료에 대한 요구로 인해 IQF 토마토는 수프, 소스, 샐러드 등 다양한 요리에 많이 사용되고 있습니다.
• 편의성과 조리된 솔루션 : 간편식에 대한 선호도가 높아짐에 따라 IQF 토마토에 대한 수요가 크게 증가하고 있습니다. 바쁜 라이프스타일과 직장인의 증가에 따라 소비자들은 바로 사용할 수 있고 조리하기 쉬운 식품을 원하고 있으며, IQF 토마토는 빠르고 영양가 있는 식사를 만들 수 있는 이상적인 솔루션이 되고 있습니다.
• 지속가능성 및 폐기물 감소 : 식품 생산에 있어 지속가능성이 강조되고 있는 가운데, IQF 토마토는 음식물 쓰레기를 줄이는 효과적인 방법으로 활용되고 있습니다. 토마토를 신선도가 가장 좋은 상태로 냉동하면 부패의 위험을 줄이고 유통기한을 연장할 수 있습니다.
• 식물성 식품에 대한 수요 증가 : 식물성 식품에 대한 수요 증가는 IQF 토마토 시장의 성장에 기여하고 있습니다. IQF 토마토는 식물성 피자, 소스, 수프 등 많은 채식주의자 및 채식 요리의 주요 재료입니다. 식물성 식단이 트렌드가 되고 있는 가운데, IQF 토마토의 수요는 확대될 것으로 예상됩니다.
• 냉동기술의 발전 : 더 나은 냉동방법과 포장 등 냉동기술의 발전은 IQF 토마토의 품질과 식감을 향상시키고 있습니다. 이러한 기술 혁신은 맛과 영양 성분의 보존을 향상시켜 신선한 냉동식품을 찾는 소비자들에게 IQF 토마토는 더욱 매력적인 선택이 될 수 있습니다.

IQF 토마토 시장의 새로운 트렌드는 건강 지향, 편의성, 지속가능한 식품 옵션에 대한 선호도가 높아진 것을 반영합니다. 기술 혁신과 식물 유래 폐기물 감소 솔루션에 대한 수요 증가는 시장 성장에 더욱 기여하고 있습니다. 이러한 추세는 기술 혁신을 촉진하고 진화하는 소비자의 취향에 대응하여 시장을 재편하고 있습니다.

IQF 토마토 시장의 최근 동향

세계 IQF 토마토 시장은 소비자 행동의 변화, 기술 발전, 식품 산업 동향의 변화 등을 배경으로 몇 가지 주요 발전을 이루었습니다. 이러한 발전은 시장을 더 큰 성장과 혁신으로 이끌고 있습니다.

• 냉동 및 포장 기술 혁신 : 첨단 냉동 및 포장 기술의 채택이 주요 발전입니다. 이러한 기술 혁신은 IQF 토마토의 맛과 식감을 향상시켜 소비자에게 더욱 매력적으로 다가갈 수 있도록 했습니다. 또한, 더 나은 포장 방법으로 IQF 토마토의 유통기한이 연장되어 시장에서의 가용성이 향상되었습니다.
• 특정 용도의 IQF 토마토 품종 도입 : 소비자의 다양한 요구에 부응하기 위해 많은 공급업체들이 피자 토핑용, 파스타 소스용, 수프용 등 특정 용도에 특화된 IQF 토마토 품종을 도입하고 있습니다. 이러한 맞춤화를 통해 제조업체는 식품 가공업체와 소비자의 수요를 더 잘 충족시킬 수 있으며, IQF 토마토 제품의 폭을 넓힐 수 있습니다.
• 토마토 재배 및 냉동에서의 지속가능성 노력 : 환경에 대한 인식이 높아짐에 따라 많은 생산자들이 보다 지속가능한 농업 및 냉동 방법을 실천하고 있습니다. 토마토 재배 시 물 사용량 절감부터 친환경 포장재 사용까지, 이러한 노력은 소비자의 공감을 불러일으키며 지속가능한 방식으로 생산된 IQF 토마토에 대한 수요를 견인하고 있습니다.
• 냉동식품 카테고리 확대 : IQF 토마토를 포함한 냉동 야채에 대한 수요 증가는 소매점에서 냉동식품 카테고리의 확대로 이어졌습니다. 많은 브랜드가 다진 것, 퓌레, 슬라이스 등 다양한 형태의 냉동 토마토 제품을 제공함으로써 바쁜 현대인들의 빠른 식사에 대한 욕구를 충족시키고 있습니다.
• 유기농 및 비GMO IQF 토마토에 대한 관심 : 유기농 및 비GMO 제품에 대한 수요가 증가함에 따라 많은 공급업체들이 유기농 IQF 토마토를 제공하는 데 주력하고 있습니다. 이 제품들은 천연 재료와 비GMO 재료를 선호하는 건강 지향적인 소비자들을 겨냥해 IQF 토마토의 소비자층을 더욱 확대할 수 있습니다.

세계 IQF 토마토 시장의 최근 동향은 제품의 품질, 지속가능성, 접근성을 향상시키고 있습니다. 기술 혁신, 제품 품종 확대, 지속가능성에 대한 관심은 건강 지향적이고 편리함을 추구하는 소비자의 진화하는 니즈를 충족시키며 시장을 형성하고 있습니다.

목차

제1장 주요 요약

제2장 시장 개요

• 배경과 분류
• 공급망

제3장 시장 동향과 예측 분석

• 거시경제 동향과 예측
• 산업 성장 촉진요인과 과제
• PESTLE 분석
• 특허 분석
• 규제 환경

제4장 유형별 IQF 토마토 시장 세계 시장

• 개요
• 유형별 매력 분석
• 홀 IQF 토마토 : 동향과 예측(2019-2031년)
• IQF 토마토 세그먼트 : 동향과 예측(2019-2031년)
• IQF 토마토 다이스 : 동향과 예측(2019-2031년)

제5장 용도별 IQF 토마토 시장 세계 시장

• 개요
• 용도별 매력 분석
• 소매업 : 동향과 예측(2019-2031년)
• 케이터링 산업 : 동향과 예측(2019-2031년)
• 식품 가공 산업 : 동향과 예측(2019-2031년)

제6장 지역 분석

• 개요
• 지역의 IQF 토마토 시장

제7장 북미의 IQF 토마토 시장

• 개요
• 북미의 IQF 토마토 시장(유형별)
• 북미의 IQF 토마토 시장(용도별)
• 미국의 IQF 토마토 시장
• 멕시코의 IQF 토마토 시장
• 캐나다의 IQF 토마토 시장

제8장 유럽의 IQF 토마토 시장

• 개요
• 유럽의 IQF 토마토 시장(유형별)
• 유럽의 IQF 토마토 시장(용도별)
• 독일의 IQF 토마토 시장
• 프랑스의 IQF 토마토 시장
• 스페인의 IQF 토마토 시장
• 이탈리아의 IQF 토마토 시장
• 영국의 IQF 토마토 시장

제9장 아시아태평양의 IQF 토마토 시장

• 개요
• 아시아태평양의 IQF 토마토 시장(유형별)
• 아시아태평양의 IQF 토마토 시장(용도별)
• 일본의 IQF 토마토 시장
• 인도의 IQF 토마토 시장
• 중국의 IQF 토마토 시장
• 한국의 IQF 토마토 시장
• 인도네시아의 IQF 토마토 시장

제10장 기타 지역의 IQF 토마토 시장

• 개요
• 기타 지역의 IQF 토마토 시장(유형별)
• 기타 지역의 IQF 토마토 시장(용도별)
• 중동의 IQF 토마토 시장
• 남미의 IQF 토마토 시장
• 아프리카의 IQF 토마토 시장

제11장 경쟁 분석

• 제품 포트폴리오 분석
• 운영 통합
• Porter's Five Forces 분석
  • 경쟁 기업 간의 경쟁 관계
  • 구매자의 교섭력
  • 공급 기업의 교섭력
  • 대체품의 위협
  • 신규 참여업체의 위협
• 시장 점유율 분석

제12장 기회와 전략 분석

• 밸류체인 분석
• 성장 기회 분석
  • 유형에 의한 성장 기회
  • 용도에 의한 성장 기회
• 세계의 IQF 토마토 시장 최신 동향
• 전략 분석
  • 신제품 개발
  • 인증과 라이선싱
  • 합병, 인수, 계약, 제휴, 합작투자

제13장 밸류체인 전체에 걸친 주요 기업 개요

• 경쟁 분석
• Kiril Mischeff
• One Source Food Solutions
• Unsoy Food Industries
• Gourmet International Ltd.
• Merko(Europe) Ltd

제14장 부록

• 그림목차
• 표목차
• 조사 방법
• 면책사항
• 저작권
• 약어와 기술 단위
• 당사에 대해
• 문의처

영문목차

The future of the global IQF tomato market looks promising with opportunities in the retail, catering, and food processing markets. The global IQF tomato market is expected to grow with a CAGR of 4.5% from 2025 to 2031. The major drivers for this market are the rising demand for convenient and processed food products and increased preference for long shelf-life and fresh-tasting ingredients.

• Lucintel forecasts that, within the type category, IQF tomato diced is expected to witness the highest growth over the forecast period.
• Within the application category, the food processing industry is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.

Emerging Trends in the IQF Tomato Market

The global IQF tomato market is experiencing several key trends as consumer demand for frozen food products continues to rise. These trends reflect shifts in consumer preferences, technological innovations, and changes in food processing methods.

• Health and Wellness Focus: As consumers become more health-conscious, they are increasingly opting for frozen vegetables like IQF tomatoes that offer nutrition while being convenient. The trend towards clean-label products and the desire for nutrient-rich ingredients have made IQF tomatoes a popular choice in various dishes, such as soups, sauces, and salads.
• Convenience and Ready-to-Cook Solutions: The growing preference for convenience foods is significantly driving the demand for IQF tomatoes. With busy lifestyles and an increasing number of working professionals, consumers are looking for ready-to-use and easy-to-prepare food products, making IQF tomatoes an ideal solution for quick and nutritious meal preparation.
• Sustainability and Waste Reduction: There is a growing emphasis on sustainability in food production, and IQF tomatoes are being used as an effective way to reduce food waste. By freezing tomatoes at their peak freshness, these products help reduce the risk of spoilage and extend shelf life, aligning with the increasing global focus on waste reduction in food production.
• Increased Demand for Plant-Based Foods: The rise in plant-based diets is contributing to the growth of the IQF tomato market. IQF tomatoes are a key ingredient in many vegan and vegetarian dishes, such as plant-based pizzas, sauces, and soups. As plant-based eating continues to trend, demand for IQF tomatoes is expected to grow.
• Technological Advancements in Freezing Techniques: Advances in freezing technology, such as better freezing methods and packaging, are enhancing the quality and texture of IQF tomatoes. These innovations allow for better preservation of flavor and nutritional content, making IQF tomatoes a more attractive option for consumers seeking fresh-tasting frozen foods.

The emerging trends in the IQF tomato market reflect a growing preference for health-conscious, convenient, and sustainable food options. Technological innovations and the rising demand for plant-based and waste-reducing solutions are further contributing to the market's growth. These trends are reshaping the market by driving innovation and meeting evolving consumer preferences.

Recent Developments in the IQF Tomato Market

The global IQF tomato market has undergone several key developments driven by changes in consumer behavior, technological advancements, and shifts in food industry trends. These developments are pushing the market towards greater growth and innovation.

• Technological Innovations in Freezing and Packaging: The adoption of advanced freezing technologies and improved packaging techniques has been a major development. These innovations enhance the flavor and texture of IQF tomatoes, making them more attractive to consumers. Additionally, better packaging methods are extending the shelf life of IQF tomatoes, increasing their availability in the market.
• Introduction of IQF Tomato Varieties for Specific Applications: To cater to different consumer needs, many suppliers have introduced specialized IQF tomato varieties tailored to specific applications, such as for use in pizza toppings, pasta sauces, and soups. This customization allows manufacturers to better meet the demands of food processors and consumers, expanding the range of IQF tomato products available.
• Sustainability Initiatives in Tomato Farming and Freezing: Growing environmental awareness has led many producers to implement more sustainable farming and freezing practices. From reducing water usage in tomato cultivation to using eco-friendly packaging, these efforts are resonating with consumers and driving demand for sustainably produced IQF tomatoes.
• Expansion of Frozen Food Categories: The increasing demand for frozen vegetables, including IQF tomatoes, has led to an expansion of frozen food categories in retail stores. Many brands are offering a broader range of frozen tomato products, such as pre-diced, pureed, and sliced options, catering to the preferences of busy consumers looking for quick meal solutions.
• Focus on Organic and Non-GMO IQF Tomatoes: With the rising demand for organic and non-GMO products, many suppliers are focusing on offering organic IQF tomatoes. These products cater to health-conscious consumers who prioritize natural and non-GMO ingredients, further expanding the consumer base for IQF tomatoes.

Recent developments in the global IQF tomato market are enhancing product quality, sustainability, and availability. Technological innovations, expanded product varieties, and a focus on sustainability are shaping the market while meeting the evolving needs of health-conscious and convenience-seeking consumers.

Strategic Growth Opportunities in the IQF Tomato Market

The global IQF tomato market presents several strategic growth opportunities in various applications. These opportunities are driven by shifts in consumer preferences, advancements in food technology, and the growing demand for frozen food products.

• Expansion in Ready-to-Cook and Convenience Foods: As demand for ready-to-cook meals rises, IQF tomatoes can be strategically positioned in pre-packaged sauces, soups, and pizza products. Offering IQF tomatoes as a key ingredient in these convenient food solutions will help companies capture the growing market for frozen and ready-to-eat meals.
• Growth in the Plant-Based Food Segment: With the rise of plant-based eating, IQF tomatoes are in high demand for use in vegan and vegetarian dishes. By expanding their offerings in plant-based pizzas, sauces, and soups, suppliers can tap into this growing market segment, positioning IQF tomatoes as an essential component of plant-based meals.
• Innovation in Product Varieties and Customization: There is an opportunity to offer a variety of IQF tomato products, such as diced, sliced, or pureed tomatoes, to cater to specific market needs. Customizing IQF tomatoes for different uses, such as in pizza toppings or sauces, can help capture diverse consumer demands in the food processing industry.
• Focus on Organic and Non-GMO Markets: Capitalizing on the increasing demand for organic and non-GMO products, producers can expand their offerings of organic IQF tomatoes. These products appeal to the growing number of consumers who prioritize clean, natural ingredients and are willing to pay a premium for such products.
• Expansion into Emerging Markets: With the increasing adoption of frozen foods in emerging markets like India and China, IQF tomato producers have the opportunity to expand their presence in these regions. Tapping into these growing markets with cost-effective, convenient products can help companies establish a strong foothold in the global IQF tomato market.

Strategic growth opportunities in the IQF tomato market are vast, from expanding into convenience foods and plant-based offerings to innovating in product variety and tapping into emerging markets. By aligning with consumer preferences for sustainability, health, and convenience, companies can effectively capitalize on these opportunities to drive market growth.

IQF Tomato Market Driver and Challenges

The global IQF tomato market is influenced by a range of drivers and challenges, including technological advancements, changing consumer preferences, and regulatory factors. These forces shape the market's trajectory, presenting both growth opportunities and obstacles for producers and suppliers in the frozen food sector.

The factors responsible for driving the IQF tomato market include:

1. Rising Demand for Convenience Foods: With the growing preference for convenience foods, IQF tomatoes are in high demand due to their ease of use in ready-to-cook meals, sauces, and soups. As busy lifestyles become more common, the demand for quick, shelf-stable, and nutritious food options is driving the market.

2. Health-Conscious Consumers: The increasing focus on health and wellness is fueling the demand for IQF tomatoes, as they offer a healthy, convenient, and long-lasting alternative to fresh tomatoes. The desire for plant-based, low-calorie, and nutrient-rich foods is contributing to the growing popularity of IQF tomatoes.

3. Sustainability and Waste Reduction: As sustainability becomes a key priority for consumers and businesses, IQF tomatoes are gaining traction. Their ability to reduce food waste, extend shelf life, and be sustainably sourced is attracting both consumers and food manufacturers looking to reduce their environmental impact.

4. Advancements in Freezing and Packaging Technologies: Technological innovations in freezing methods and packaging materials have improved the quality of IQF tomatoes. These advancements enhance flavor retention and shelf life, making IQF tomatoes a more appealing option for consumers and businesses.

5. Growing Demand for Organic and Non-GMO Products: As consumers increasingly seek organic and non-GMO products, the demand for organic IQF tomatoes is rising. This trend is particularly noticeable in markets where consumers are willing to pay a premium for high-quality, natural ingredients.

Challenges in the IQF tomato market are:

1. Supply Chain Issues: Managing the supply chain for IQF tomatoes, from harvesting to freezing and distribution, can be challenging. Factors like climate change, transportation disruptions, and ingredient shortages can impact the availability and cost of IQF tomatoes.

2. Regulatory Barriers: Different regions have varying regulations for food safety, packaging, and certification, which can complicate the distribution and sale of IQF tomatoes across borders. Meeting these diverse regulatory standards can create additional operational challenges for producers.

3. Competition in the Frozen Food Market: As the frozen food industry becomes increasingly competitive, companies producing IQF tomatoes face pressure to differentiate their products. This competitive landscape requires constant innovation in both product offerings and marketing strategies to stay relevant in the market.

The drivers of growth in the global IQF tomato market, including rising demand for convenience foods, health-conscious choices, and sustainability, are substantial. However, challenges such as supply chain issues, regulatory barriers, and market competition must be addressed for sustained success. Addressing these drivers and challenges will determine the market's long-term growth and resilience.

List of IQF Tomato Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies IQF tomato companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the IQF tomato companies profiled in this report include-

• Kiril Mischeff
• One Source Food Solutions
• Unsoy Food Industries
• Gourmet International Ltd.
• Merko (Europe) Ltd

IQF Tomato Market by Segment

The study includes a forecast for the global IQF tomato market by type, application, and region.

IQF Tomato Market by Type [Value from 2019 to 2031]:

• Whole IQF Tomato
• IQF Tomato Segment
• IQF Tomato Diced

IQF Tomato Market by Application [Value from 2019 to 2031]:

• Retail
• Catering Industry
• Food Processing Industry

IQF Tomato Market by Region [Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the IQF Tomato Market

The global IQF (Individually Quick Frozen) tomato market has witnessed notable advancements due to the growing demand for frozen food products. With increasing consumer preference for convenient, healthy, and long-lasting food options, IQF tomatoes have gained traction in various regions. This market growth is particularly evident in countries like the United States, China, Germany, India, and Japan, where both production and consumption of IQF tomatoes have been expanding steadily.

• United States: In the United States, the IQF tomato market is benefiting from the growing consumer demand for convenient, ready-to-use food products. As more people shift towards frozen foods due to their long shelf life and ease of use, IQF tomatoes are increasingly used in prepared meals, sauces, and soups. Additionally, several major food manufacturers are enhancing their product lines with IQF tomatoes to cater to the growing trend of healthy eating and convenience.
• China: In China, the demand for IQF tomatoes is rising as the country's middle class continues to grow and consumer preferences shift towards healthier food options. With the increasing popularity of processed and ready-to-cook meals, IQF tomatoes are being incorporated into sauces, soups, and ready-to-eat meals. Additionally, the growing awareness about food waste reduction is driving the adoption of frozen vegetables, including IQF tomatoes, which are perceived as a cost-effective, shelf-stable solution.
• Germany: Germany, with its advanced food processing sector, has seen a steady increase in the adoption of IQF tomatoes, particularly for use in processed foods such as pizza, pasta sauces, and soups. The country's strong focus on sustainability and waste reduction is fueling the demand for frozen food products, as IQF tomatoes help extend shelf life while maintaining quality. Additionally, as consumers increasingly prefer plant-based products, IQF tomatoes are also being utilized in vegan and vegetarian dishes.
• India: In India, the market for IQF tomatoes is growing due to the rise in the consumption of processed and convenience foods. With the increasing popularity of frozen vegetables, particularly in urban areas, IQF tomatoes are being used in a wide range of products such as sauces, gravies, and ready-to-eat meals. The demand for IQF tomatoes is further driven by the country's evolving food habits and the growing preference for shelf-stable, quick-to-prepare ingredients.
• Japan: The Japanese IQF tomato market is benefiting from the increasing demand for ready-to-cook and processed food products. As Japanese consumers seek convenient meal solutions, IQF tomatoes are finding their way into sauces, soups, and other prepared foods. Additionally, with a strong emphasis on food preservation and quality, IQF tomatoes are being adopted as a staple ingredient in frozen foods, offering both freshness and ease of use while extending shelf life.

Features of the Global IQF Tomato Market

• Market Size Estimates: IQF tomato market size estimation in terms of value ($B).
• Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
• Segmentation Analysis: IQF tomato market size by type, application, and region in terms of value ($B).
• Regional Analysis: IQF tomato market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
• Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the IQF tomato market.
• Strategic Analysis: This includes M&A, new product development, and competitive landscape of the IQF tomato market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the IQF tomato market by type (whole IQF tomato, IQF tomato segment, and IQF tomato diced), application (retail, catering industry, and food processing industry), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Market Overview

• 2.1 Background and Classifications
• 2.2 Supply Chain

3. Market Trends & Forecast Analysis

• 3.1 Macroeconomic Trends and Forecasts
• 3.2 Industry Drivers and Challenges
• 3.3 PESTLE Analysis
• 3.4 Patent Analysis
• 3.5 Regulatory Environment

4. Global IQF Tomato Market by Type

• 4.1 Overview
• 4.2 Attractiveness Analysis by Type
• 4.3 Whole IQF Tomato: Trends and Forecast (2019-2031)
• 4.4 IQF Tomato Segment: Trends and Forecast (2019-2031)
• 4.5 IQF Tomato Diced: Trends and Forecast (2019-2031)

5. Global IQF Tomato Market by Application

• 5.1 Overview
• 5.2 Attractiveness Analysis by Application
• 5.3 Retail: Trends and Forecast (2019-2031)
• 5.4 Catering Industry: Trends and Forecast (2019-2031)
• 5.5 Food Processing Industry: Trends and Forecast (2019-2031)

6. Regional Analysis

• 6.1 Overview
• 6.2 Global IQF Tomato Market by Region

7. North American IQF Tomato Market

• 7.1 Overview
• 7.2 North American IQF Tomato Market by Type
• 7.3 North American IQF Tomato Market by Application
• 7.4 United States IQF Tomato Market
• 7.5 Mexican IQF Tomato Market
• 7.6 Canadian IQF Tomato Market

8. European IQF Tomato Market

• 8.1 Overview
• 8.2 European IQF Tomato Market by Type
• 8.3 European IQF Tomato Market by Application
• 8.4 German IQF Tomato Market
• 8.5 French IQF Tomato Market
• 8.6 Spanish IQF Tomato Market
• 8.7 Italian IQF Tomato Market
• 8.8 United Kingdom IQF Tomato Market

9. APAC IQF Tomato Market

• 9.1 Overview
• 9.2 APAC IQF Tomato Market by Type
• 9.3 APAC IQF Tomato Market by Application
• 9.4 Japanese IQF Tomato Market
• 9.5 Indian IQF Tomato Market
• 9.6 Chinese IQF Tomato Market
• 9.7 South Korean IQF Tomato Market
• 9.8 Indonesian IQF Tomato Market

10. ROW IQF Tomato Market

• 10.1 Overview
• 10.2 ROW IQF Tomato Market by Type
• 10.3 ROW IQF Tomato Market by Application
• 10.4 Middle Eastern IQF Tomato Market
• 10.5 South American IQF Tomato Market
• 10.6 African IQF Tomato Market

11. Competitor Analysis

• 11.1 Product Portfolio Analysis
• 11.2 Operational Integration
• 11.3 Porter's Five Forces Analysis
  • Competitive Rivalry
  • Bargaining Power of Buyers
  • Bargaining Power of Suppliers
  • Threat of Substitutes
  • Threat of New Entrants
• 11.4 Market Share Analysis

12. Opportunities & Strategic Analysis

• 12.1 Value Chain Analysis
• 12.2 Growth Opportunity Analysis
  • 12.2.1 Growth Opportunities by Type
  • 12.2.2 Growth Opportunities by Application
• 12.3 Emerging Trends in the Global IQF Tomato Market
• 12.4 Strategic Analysis
  • 12.4.1 New Product Development
  • 12.4.2 Certification and Licensing
  • 12.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures

13. Company Profiles of the Leading Players Across the Value Chain

• 13.1 Competitive Analysis
• 13.2 Kiril Mischeff
  • Company Overview
  • IQF Tomato Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.3 One Source Food Solutions
  • Company Overview
  • IQF Tomato Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.4 Unsoy Food Industries
  • Company Overview
  • IQF Tomato Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.5 Gourmet International Ltd.
  • Company Overview
  • IQF Tomato Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing
• 13.6 Merko (Europe) Ltd
  • Company Overview
  • IQF Tomato Business Overview
  • New Product Development
  • Merger, Acquisition, and Collaboration
  • Certification and Licensing

14. Appendix

• 14.1 List of Figures
• 14.2 List of Tables
• 14.3 Research Methodology
• 14.4 Disclaimer
• 14.5 Copyright
• 14.6 Abbreviations and Technical Units
• 14.7 About Us
• 14.8 Contact Us