한글목차

팽창제 동향 및 전망

세계 팽창제 시장의 미래는 식품 시장과 개인 및 헬스케어 시장에서의 기회로 인해 유망합니다. 세계 팽창제 시장은 2024년부터 2030년까지 연평균 3.5%의 성장률을 보일 것으로 예상됩니다. 이 시장의 주요 촉진요인은 제과류에 대한 관심 증가, 사람들의 건강 지향성 증가와 라이프스타일의 변화, 새로운 팽창제 개발을 위한 여러 기업의 R&D 비용 증가 등입니다.

• Lucintel의 예측에 따르면, 형태별로는 생물학적 형태가 예측 기간 동안 높은 성장세를 보일 것으로 예상됩니다.
• 용도별로는 식품이 더 높은 성장세를 보일 것으로 예상됩니다.
• 지역별로 보면 유럽은 베이커리 제품에 대한 소비자의 구매력이 증가함에 따라 예측 기간 동안 가장 큰 지역으로 남을 것으로 보입니다.

팽창제 시장의 전략적 성장 기회

팽창제 시장은 주요 응용 분야에서 몇 가지 전략적 성장 기회를 제시하고 있습니다. 이러한 기회는 소비자 선호도 변화, 업계 동향, 기술 발전의 영향을 받고 있습니다.

• 건강 지향적 부문으로 확대 건강 지향적 부문은 무글루텐 및 저염식 팽창제에 대한 수요를 포함하여 큰 성장 잠재력을 가지고 있습니다. 소비자의 건강 지향성이 높아짐에 따라 식단 제한 및 기호에 맞는 제품에 대한 수요가 증가하여 기술 혁신과 시장 확장을 촉진할 것입니다.
• 특수 팽창제 개발 : 에스닉 식품, 고기능성 제빵 등 틈새시장을 겨냥한 특수 팽창제를 개발할 수 있는 기회가 있습니다. 이를 통해 새로운 시장을 개척하고 다양한 식품 분야의 다양한 소비자 취향에 대응할 수 있습니다.
• 지속가능한 관행의 채택 : 지속가능한 제조 공정과 친환경 포장재에 투자함으로써 기업은 브랜드를 친환경적으로 포지셔닝하고 환경 친화적인 소비자를 끌어들일 수 있습니다. 지속가능성을 선도하는 기업은 세계 환경 책임 트렌드에 따라 경쟁력을 갖출 수 있습니다.
• 기술 혁신 : 기술 발전을 활용하면 팽창제의 성능을 향상시키고 성장을 촉진할 수 있습니다. 기능성 향상 및 성분 통합과 같은 혁신은 제품 품질과 시장 점유율에 긍정적인 영향을 미칩니다.

이러한 전략적 성장 기회는 팽창제 시장 확대의 주요 분야를 강조합니다. 베이커리 및 제과 분야에 집중하고, 건강 지향적이고 친환경적인 배합을 개발하고, 신흥국 시장에 진출함으로써 제조업체는 새로운 트렌드를 활용하고 성장을 촉진할 수 있습니다.

팽창제 시장의 촉진요인 및 과제

고객 선호도의 진화, 기술 발전 및 규제 압력은 팽창제 시장의 성장을 촉진하고 도전을 형성하는 주요 요인입니다. 이러한 기회로부터 이익을 얻고 장애물을 극복하기 위해서는 시장이 끊임없이 진화하고 있기 때문에 시장 기업은 이러한 요인을 이해해야 합니다. 다음 촉진요인과 과제는 업계의 미래 역학을 정의합니다.

팽창제 시장을 주도하는 요인은 다음과 같습니다.

• 건강한 제품에 대한 소비자 수요 증가 : 소비자의 건강 지향성이 높아짐에 따라 저염, 무글루텐, 천연 팽창제에 대한 수요가 증가하고 있습니다. 생산자들은 건강 지향적인 소비자들에게 어필할 수 있는 혁신적인 제품을 개발하여 이에 대응하고 있습니다.
• 기술 혁신 : 개선된 과립화 방법과 같은 새로운 제조 기술은 팽창제의 기능적 특성을 향상시키고 성능을 향상시킵니다. 이러한 기술 혁신은 또한 제품 품질 관리를 개선하고 시장 확대를 지원합니다.
• 음료 및 식품 산업의 확대 : 신흥국을 중심으로 한 세계 식품 산업의 성장이 팽창제 수요를 견인하고 있습니다. 다양하고 고품질의 제과류에 대한 수요가 증가함에 따라 효과적인 팽창제에 대한 수요가 증가하고 있습니다.
• 지속가능성에 대한 노력 : 기업이 환경 안전 문제, 특히 지구 온난화 관련 문제에 대처하는 가운데, 환경 친화적인 제조 공정은 생분해성 소재에 대한 고객의 기대에 부응하고 있습니다. 이러한 지속가능성에 대한 관심은 기업에 경쟁력을 가져다 줍니다.

팽창제 시장의 과제는 다음과 같습니다.

• 높은 제조 비용 : 특히 기존 기업과 경쟁하는 소규모 진입 기업의 경우.
• 규제 준수 : 팽창제는 그 사용을 규정하는 다양한 규제의 적용을 받습니다. 다양한 국제 표준이 존재하며, 이러한 규정을 준수해야 하지만 복잡할 수 있습니다.
• 치열한 시장 경쟁 : 팽창제 시장의 경쟁이 치열해 많은 기업들이 고객 확보에 사활을 걸고 있습니다. 가격 경쟁은 이윤율에 영향을 미칠 수 있으며, 기업은 제품 차별화를 위해 지속적인 기술 혁신을 해야 합니다.
• 원료 조달 문제 : 탄산수소나트륨과 같은 원자재 가격의 변동은 제조 공정에 혼란을 초래할 수 있습니다. 이러한 공급망 문제를 관리하는 것은 안정적인 제품 품질과 비용 효율성을 보장하는 데 매우 중요합니다.

팽창제 시장은 건강 트렌드, 기술 발전, 지속가능성 촉진요인, 높은 비용, 규제 복잡성, 경쟁, 원자재 조달 문제 등의 영향을 받는 역동적인 환경에서 운영되고 있습니다. 기업이 이 진화하는 시장에서 성공하기 위해서는 이러한 요인을 잘 활용하는 것이 필수적입니다.

목차

제1장 주요 요약

제2장 세계의 팽창제 시장 : 시장 역학

• 소개, 배경, 분류
• 공급망
• 업계 성장 촉진요인과 과제

제3장 2018년부터 2030년까지 시장 동향과 예측 분석

• 거시경제 동향(2018-2023년)과 예측(2024-2030년)
• 세계의 팽창제 시장 동향(2018-2023년)과 예측(2024-2030년)
• 세계의 팽창제 시장 : 형상별
  • 생물학적
  • 화학적
  • 기타
• 세계의 팽창제 시장 : 용도별
  • 식품
  • 퍼스널케어&헬스케어
  • 기타

제4장 2018년부터 2030년까지 지역별 시장 동향과 예측 분석

• 지역별 세계의 팽창제 시장
• 북미의 팽창제 시장
• 유럽의 팽창제 시장
• 아시아태평양의 팽창제 시장
• 기타 지역의 팽창제 시장

제5장 경쟁 분석

• 제품 포트폴리오 분석
• 운영 통합
• Porter's Five Forces 분석

제6장 성장 기회와 전략 분석

• 성장 기회 분석
  • 세계의 팽창제 시장 형상별 성장 기회
  • 세계의 팽창제 시장 용도별 성장 기회
  • 세계의 팽창제 시장 지역별 성장 기회
• 세계의 팽창제 시장 최신 동향
• 전략 분석
  • 신제품 개발
  • 세계의 팽창제 시장 생산능력 확대
  • 세계의 팽창제 시장 합병, 인수, 합작투자
  • 인증과 라이선싱

제7장 주요 기업 개요

• Archer Daniels Midland
• Associated British Foods
• Cargill
• Corbion
• Kerry
• Novozymes
• Puratos

영문목차

Leavening Agent Trends and Forecast

The future of the global leavening agent market looks promising with opportunities in the food and personal & health care markets. The global leavening agent market is expected to grow with a CAGR of 3.5% from 2024 to 2030. The major drivers for this market are rising interest in baked goods, people's growing health consciousness and shifting lifestyles, and growing R&D spending by several companies to create novel leavening agents.

• Lucintel forecasts that, within the form category, biological is expected to witness higher growth over the forecast period.
• Within the application category, food is expected to witness higher growth.
• In terms of regions, Europe will remain the largest region over the forecast period due to the growing buying capacity of consumers for bakery products in this area.

Gain valuable insights for your business decisions with our comprehensive 150+ page report.

Emerging Trends in the Leavening Agent Market

The leavening agent industry is undergoing significant changes driven by shifting consumer demands, technological advancements, and sustainability factors.

• Health-Conscious Ingredients: There is a growing focus on health-conscious raising agents, such as low-sodium and gluten-free options. As people become increasingly aware of their diets, there has been a rise in the development of leavening agents that cater to these needs. This trend toward healthy eating has led to innovations in formulations and expanded market size.
• Clean Label Products: The increased demand for clean-label products has led manufacturers to create leavening agents with natural, recognizable components. Clean label trends advocate for transparency and gentle processing, fostering consumer trust and aligning with health and wellness trends, also known as naturalistic nutrition.
• Sustainability Initiatives: Environmental concerns are driving the growth of eco-friendly and sustainable leavening agents. Companies are focusing on reducing their carbon footprint, using renewable materials, and adopting green manufacturing practices that meet regulatory requirements and consumer demands for sustainability.
• Advanced Functionalities: The market is seeing innovations in leavening agents that improve functionality, such as better performance under various baking conditions and extended shelf life. These innovations respond to the changing food industry, meeting its dynamic requirements for consistency and efficiency in production.

These trends are reshaping the leavening agent market by promoting natural ingredients, improving production efficiency, and emphasizing sustainability. The shift towards health-conscious formulations and expansion into emerging markets are driving innovation and growth, influencing the future direction of the industry.

Recent Developments in the Leavening Agent Market

The leavening agent market has undergone significant changes due to technological advances, changing consumer tastes, and regulatory shifts. Key developments have included improvements in production processes, a focus on natural products, and expansion into new markets.

• Increased Use of Natural Ingredients: Manufacturers are increasingly incorporating natural leavening agents, including plant-based options, to cater to health-conscious consumers. These natural ingredients also provide a competitive advantage for manufacturers looking to align with clean-label trends. The growing demand for healthier and environmentally friendly products drives this move.
• Technological Advancements in Production: New technologies, such as advanced mixing and granulation techniques, have improved the consistency and performance of leavening agents. These technological improvements allow better control over the dough-rising process, resulting in higher-quality products that deliver reliable results for both industrial and consumer applications.
• Expansion of Application Areas: There is a growing trend to use leavening agents beyond traditional bakery products. Innovations are driving niche marketing, including gluten-free, vegan, and low-sugar options for various diets across different societal segments.
• Sustainability and Eco-Friendly Solutions: The industry is increasingly adopting sustainable practices, including the use of eco-friendly packaging materials and minimizing waste in production processes. Both regulatory pressures and consumer preferences for environmentally responsible products are driving these initiatives, positioning firms as leaders in sustainability.

These developments are impacting the leavening agent market by driving technological advancements, promoting sustainability, and addressing consumer demand for natural products. The expansion of local manufacturing and innovations in formulations are supporting market growth and shaping the future of leavening agents.

Strategic Growth Opportunities for Leavening Agent Market

The leavening agent market presents several strategic growth opportunities across major applications. These opportunities are influenced by changing consumer preferences, industry trends, and technological advancements.

• Expansion into Health-Conscious Segments: The health-conscious segment offers significant growth potential, including the demand for gluten-free and reduced-sodium leavening agents. As consumers focus more on their well-being, there is a rising demand for products that accommodate dietary restrictions and preferences, fostering innovation and market expansion.
• Development of Specialty Leavening Agents: There is an opportunity to develop specialty leavening agents for niche applications, such as ethnic foods or high-performance baking. This opens new markets, allowing companies to cater to diverse consumer tastes across various food sectors.
• Adoption of Sustainable Practices: By investing in sustainable manufacturing processes and environmentally friendly packaging materials, companies can position their brands as eco-friendly and attract environmentally conscious consumers. Leading firms in sustainability have a competitive edge, aligning with global environmental responsibility trends.
• Technological Innovation: Capitalizing on technological advancements can improve the performance of leavening agents, boosting growth. Innovations such as better functionality and ingredient integration will positively impact product quality and market share.

These strategic growth opportunities highlight key areas for expansion in the leavening agent market. By focusing on the bakery and confectionery sectors, developing health-conscious and eco-friendly formulations, and expanding into emerging markets, manufacturers can capitalize on emerging trends and drive growth.

Leavening Agent Market Driver and Challenges

Evolving customer tastes, technological advances and regulatory pressures are the main factors driving growth and shaping challenges in the leavening agent market. To benefit from these opportunities and overcome obstacles, market players need to understand these factors, as the market is constantly evolving. The following drivers and challenges define the future dynamics of the industry.

The factors responsible for driving the leavening agent market include:

• Raising Consumer Demand for Healthier Products: There is an increasing demand for low-sodium, gluten-free, or natural leavening agents as consumers become more health-conscious. Producers are responding by developing innovative products that appeal to customers focused on their well-being.
• Technological Innovations: New production technologies, such as improved granulation methods, enhance the functional attributes of leavening agents, improving their performance. These innovations also enable better control over product quality, assisting in market expansion.
• Expansion of the Food and Beverage Industry: The growing global food industry, particularly in emerging economies, is driving demand for leavening agents. There is an increasing desire for diverse, high-quality baked goods, leading to a rise in demand for effective leavening agents.
• Sustainability Initiatives: As companies work to address environmental safety issues, particularly those related to global warming, green manufacturing processes meet customer expectations for biodegradable materials. This focus on sustainability provides companies with a competitive edge.

Challenges in the leavening agent market include:

• High Production Costs: Developing advanced leavening agents can be costly, impacting pricing and profitability, especially for small-scale entrants who are competing with established companies.
• Regulatory Compliance: Leavening agents are subject to various regulations governing their use. Different international standards exist, and compliance with these regulations is necessary but can be complex.
• Intense Market Competition: The competition in the leavening agent market is fierce, with many companies vying for customers. Price wars can affect profit margins, forcing businesses to continuously innovate to differentiate their products.
• Raw Material Sourcing Issues: Fluctuations in raw material prices, such as sodium bicarbonate, can disrupt the production process. Managing these supply chain issues is crucial to ensure consistent product quality and cost-effectiveness.

The leavening agent market operates in a dynamic environment influenced by health trends, technological advancements, sustainability drivers, high costs, regulatory complexities, competition, and raw material sourcing issues. Navigating these factors is essential for companies to succeed in this evolving marketplace.

List of Leavening Agent Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies leavening agent companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the leavening agent companies profiled in this report include-

• Archer Daniels Midland
• Associated British Foods
• Cargill
• Corbion
• Kerry
• Novozymes
• Puratos

Leavening Agent by Segment

The study includes a forecast for the global leavening agent by form, application, and region.

Leavening Agent Market by Form [Analysis by Value from 2018 to 2030]:

• Biological
• Chemical
• Others

Leavening Agent Market by Application [Analysis by Value from 2018 to 2030]:

• Food
• Personal & Health Care
• Others

Leavening Agent Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

Country Wise Outlook for the Leavening Agent Market

Consumer preferences, changing regulations, and technological advancements have contributed to numerous changes in the leavening agent market. Demand for leavening agents has been altered by new trends in countries such as the U.S., China, Germany, India, and Japan. These changes reflect the increasing focus on environmentally acceptable products and improved healthcare systems, as well as the adoption of new methods.

• United States: In the U.S., new advancements in the leavening agent market include the use of innovative clean-label ingredients that cater to health-conscious consumers. The demand for natural leavening agents is also on the rise, with plant-based options becoming more popular. Producers are investing heavily in R&D to improve leavening agents for gluten-free and low-sugar products.
• China: The bakery and confectionery industries in China have seen a rise in demand for leavening agents, leading to increased demand in the leavening agent market. There has been a notable increase in the adoption of advanced sweetening technologies and ingredients to meet the growing demands for variety and high-quality baked goods, driven by the expanding middle class. Domestic manufacturers are also working to improve product formulations to enhance shelf-life and baking performance.
• Germany: Germany's leavening agent industry is focused on sustainability, with a growing interest in eco-friendly or organic raising agents. Innovations such as carbon-friendly formulations and higher efficiencies in rising agents for industrial use are in development, driven by increasing consumer awareness and regulatory pressures.
• India: The growth of India's leavening agent market is largely due to urbanization and changing consumer tastes. There is a rising demand for improved baking mixes and convenience products, which require efficient and cost-effective liveners. Domestic producers are focused on making product localization affordable while ensuring high quality.
• Japan: Japan's leavening agent market is characterized by a shift toward premium and specialty products. New developments include raising agents specifically designed for traditional Japanese baked goods, aimed at improving texture and flavor profiles to meet the high standards of Japanese consumers.

Features of the Global Leavening Agent Market

Market Size Estimates: Leavening agent market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Leavening agent market size by form, application, and region in terms of value ($B).

Regional Analysis: Leavening agent market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different form, application, and regions for the leavening agent market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the leavening agent market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

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This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the leavening agent market by form (biological, chemical, and others), application (food, personal & health care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Leavening Agent Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Leavening Agent Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Leavening Agent Market by Form
  • 3.3.1: Biological
  • 3.3.2: Chemical
  • 3.3.3: Others
• 3.4: Global Leavening Agent Market by Application
  • 3.4.1: Food
  • 3.4.2: Personal & Health Care
  • 3.4.3: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Leavening Agent Market by Region
• 4.2: North American Leavening Agent Market
  • 4.2.1: North American Market by Form: Biological, Chemical, and Others
  • 4.2.2: North American Market by Application: Food, Personal & Health Care, and Others
• 4.3: European Leavening Agent Market
  • 4.3.1: European Market by Form: Biological, Chemical, and Others
  • 4.3.2: European Market by Application: Food, Personal & Health Care, and Others
• 4.4: APAC Leavening Agent Market
  • 4.4.1: APAC Market by Form: Biological, Chemical, and Others
  • 4.4.2: APAC Market by Application: Food, Personal & Health Care, and Others
• 4.5: ROW Leavening Agent Market
  • 4.5.1: ROW Market by Form: Biological, Chemical, and Others
  • 4.5.2: ROW Market by Application: Food, Personal & Health Care, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Leavening Agent Market by Form
  • 6.1.2: Growth Opportunities for the Global Leavening Agent Market by Application
  • 6.1.3: Growth Opportunities for the Global Leavening Agent Market by Region
• 6.2: Emerging Trends in the Global Leavening Agent Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Leavening Agent Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Leavening Agent Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Archer Daniels Midland
• 7.2: Associated British Foods
• 7.3: Cargill
• 7.4: Corbion
• 7.5: Kerry
• 7.6: Novozymes
• 7.7: Puratos