세계 상업용 해조류 시장 규모는 2024년 231억 달러에 달했습니다. 향후 IMARC Group은 이 시장이 2033년까지 458억 달러에 달할 것으로 예상하며, 2025년부터 2033년까지 7.27%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측했습니다. 현재 아시아태평양이 시장을 독점하고 있으며, 2024년 시장 점유율은 90.0%를 초과했습니다. 이 시장을 주도하는 것은 중국, 일본, 한국 등의 국가에서 해조류 소비의 오랜 역사가 이 시장을 주도하고 있습니다. 이 외에도 이 지역의 좋은 기후와 해양 조건은 대규모 해조류 양식 및 생산에 이상적입니다. 이 시장은 해조류가 필수적이고 다재다능한 식재료로 작용하는 채식주의자 및 식물성 식습관 트렌드 증가로 인해 더욱 촉진되고 있습니다. 해조류는 동물성 식품에 대한 지속가능하고 영양이 풍부한 대안을 제공하기 때문에 이러한 변화는 상업용 해조류 시장 점유율 확대에 크게 기여하고 있습니다.
해조류 양식의 첨단 방법은 생산량을 늘리고 생산 절차의 효율성을 향상시킵니다. 수직 양식과 같은 혁신적인 양식 기술은 좁은 공간에서 해조류를 재배할 수 있게 해줍니다. 이를 통해 토지 사용을 최소화하여 해조류 양식을 보다 지속가능하고 좁은 공간에서도 효율적으로 해조류 양식을 할 수 있게 되었습니다. 또한, 현대식 수확 기술은 추출 공정을 강화하고 비용을 절감하며 효율성을 향상시키고 있습니다. 건조 및 추출 방법 등 해조류의 혁신적인 가공 기술은 제품의 품질과 수명을 향상시킵니다. 이러한 개선을 통해 해조류는 화장품과 의약품을 포함한 다양한 분야에 적응하여 사용할 수 있게 되었습니다. 또한, 김 양식의 자동화 시스템 및 지능형 기술 개발로 작업 효율이 향상되고 있습니다. 자동화를 통해 해조류의 생육 상태를 더 잘 모니터링하고 관리할 수 있어 생산이 최적화됩니다. 해조류 유전자 개량 품종도 연구 중이며, 더 나은 수율과 성장률을 얻을 수 있습니다. 해조류에서 추출한 생리활성 화합물의 응용으로 기능성 식품 및 의약품에 대한 활용이 증가하고 있으며, 이는 생명공학 기술의 발전에 의해 촉진되고 있습니다.
친환경 대체 식품의 혁신은 미국 시장에 큰 영향을 미치고 있습니다. 사람들이 지속가능하고 건강한 선택을 추구하는 가운데 해조류는 필수적인 요소로 떠오르고 있습니다. 비타민, 미네랄, 식이섬유, 항산화 물질을 포함한 풍부한 영양 성분은 기존 식품을 대체할 수 있는 훌륭한 대안이 되고 있습니다. 해조류는 지속가능한 단백질 공급원이자 저칼로리 식품으로 식물성 식단에서 인기를 끌고 있습니다. 식품의 기술 혁신이 진행됨에 따라 해조류는 다양한 아이템에 접목되고 있습니다. 예를 들어, 2024년 3월 버클리에 위치한 우마로 푸드(Umaro Foods)는 고기 없는 베이컨 생산을 확대하기 위해 380만 달러를 확보했습니다. 이 회사는 친환경 식품 트렌드와 조화를 이루면서 해조류를 통해 기존의 베이컨을 대체할 수 있는 지속가능한 베이컨을 개발하고자 합니다. 스낵, 음료, 건강보조식품, 식물성 육류 대체식품 등 건강을 중시하는 소비자를 타겟으로 한 제품입니다. 해조류 양식은 적은 자원으로 탄소 고정을 할 수 있어 환경 친화적인 것으로 알려져 있습니다. 따라서 해조류는 비료에 의존하는 전통적인 농산물과 달리 매력적인 대안이 되고 있습니다. 해조류 양식 및 가공 방법의 발전으로 생산 효율이 향상되고, 비용이 절감되고, 접근성이 높아졌습니다.
대중의 건강에 대한 관심 증가
세계 사람들의 건강에 대한 인식이 높아짐에 따라 시장은 크게 성장하고 있습니다. 건강 붐과 천연 유기농 제품의 인기가 맞물려 해초 수요가 증가하고 있습니다. 한 조사에 따르면, 미국 내 유기농 인증 제품 매출은 2023년 700억 달러에 달할 것으로 예상했습니다. 해조류는 중요한 영양소를 다량 함유하고 있어 오늘날 균형 잡힌 식생활에 필수적인 구성요소로 간주할 수 있습니다. 해조류는 저칼로리 식품으로 미네랄, 비타민, 식이섬유, 단백질, 생리활성 화합물을 충분히 함유하고 있어 다양한 건강상의 이점을 가지고 있습니다. 심혈관 건강 유지, 혈당 유지, 소화 촉진, 면역력 향상, 전신 건강 증진에 도움이 됩니다. 건강을 중시하는 사람들에게 어필하고 있습니다. 또한, F&B 산업의 끊임없는 혁신과 함께 대규모 연구개발이 해조류를 다양한 건강 제품에 접목할 수 있는 길을 열어주고 있습니다.
천연 성분을 사용한 효과적인 스킨케어 제품에 대한 수요 증가
현재 천연 성분을 사용한 효율적인 스킨케어 제품에 대한 니즈가 시장 성장을 가속하고 있습니다. IMARC Group의 보고서에 따르면, 세계 스킨케어 제품 시장은 2024년 1,663억 5,000만 달러에 달할 것으로 예측됩니다. 해조류(해양성 대형 조류)는 필수 비타민, 미네랄, 아미노산, 항산화제, 지방산으로 구성된 풍부한 영양 성분으로 잘 알려져 있습니다. 그 생리활성 화합물은 항산화, 항염증, 항노화 작용이 풍부하여 건강한 피부를 유지하는 데 필수적인 성분입니다. 전 세계 스킨케어 업계도 다양한 유형의 해조류를 다양한 스킨케어 제품에 혼합하여 이러한 선호도에 부응하고 있습니다. 해조류는 세안제, 스킨, 마스크, 에센스, 보습제, 바디로션에 이르기까지 해조류가 선호되는 성분으로 떠오르고 있습니다. 또한 해조류에서 추출한 추출물은 오염물질, 자외선 등 환경 속 스트레스 요인으로부터 피부를 보호할 수 있습니다. 이러한 장점에 대한 인식이 높아짐에 따라 스킨케어 시장에서 해조류 기반 제품에 대한 수요가 증가하여 시장의 성장을 가속할 것으로 보입니다.
바이오연료 활용 확대
현재 재생 가능한 에너지원으로 바이오연료의 이용이 증가함에 따라 해조류의 필요성이 높아지고 있습니다. 바이오연료는 생물 또는 대사 산물을 원료로 하는 생물 유래의 연료로, 증가하는 에너지 수요에 대한 훌륭한 해답이 되고 있습니다. 대체 친환경 에너지에 대한 탐구는 온실가스 배출 감소와 화석연료 의존도 감소라는 두 가지 주요 목표에 의해 추진되고 있습니다. 국제에너지기구(IEA)에 따르면, 2023년 세계 에너지 관련 이산화탄소(CO2) 배출량은 1.1% 증가하여 사상 최고치인 374억 톤(Gt)에 4억 1,000만 톤(Mt)이 추가될 것으로 예상했습니다. 이런 점에서 해조류 유래 바이오연료(해조류 바이오에너지라고도 함)는 하나의 대안으로 떠오르고 있습니다. 해조류에서 바이오연료 생산의 최적화 과정에는 광범위한 조사 개발이 이루어지고 있으며, 이는 시장 역학에 영향을 미치고 있습니다. 생명공학 및 유전공학의 개선은 해조류의 수확량을 증가시켜 상업적 가능성을 높이고 있습니다. 그 결과 해조류 바이오연료 생산의 효율을 높이고 비용을 절감하기 위해 재배 방법, 수확 기술, 바이오 전환 공정이 최적화되었습니다.
The global commercial seaweeds market size was valued at USD 23.1 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 45.8 Billion by 2033, exhibiting a CAGR of 7.27% from 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 90.0% in 2024. The market is driven by the long history of seaweed consumption in countries like China, Japan, and South Korea. Apart from this, the region's favorable climate and marine conditions make it ideal for large-scale seaweed farming and production. The market is further propelled by the growing trend of vegan and plant-based diets, where seaweed serves as an essential and versatile ingredient. This shift is significantly contributing to the expansion of the commercial seaweeds market share, as seaweed offers a sustainable and nutrient-rich alternative to animal products.
The advanced methods of seaweed cultivation increase output and improve the effectiveness of the production procedure. Innovative farming techniques like vertical farming, allow for the growth of seaweed in more confined areas. This has minimized land utilization, rendering seaweed cultivation more sustainable and efficient in small spaces. Moreover, modern harvesting technologies enhance the extraction process, lowering expenses and improving efficiency. Innovative processing techniques for seaweed, such as drying and extraction methods, enhance the quality and longevity of the products. These enhancements render seaweed more adaptable and usable across various sectors including cosmetics and pharmaceuticals. Furthermore, the development of automated systems and intelligent technologies in seaweed cultivation has enhanced operational efficiency. Automation can better monitor and manage the growth conditions of seaweed, which can optimize production. Genetically improved strains of seaweed are also under research, which can give a better yield and growth rate. The application of bioactive compounds extracted from seaweed is increasing the usage of this crop in functional food and medicine, which is facilitated by advancements in biotechnology.
Innovation in eco-friendly food substitutes is greatly influencing the market in the United States. As people look for sustainable and healthy choices, seaweed is rising as an essential component. Its abundant nutritional composition featuring vitamins, minerals, fiber, and antioxidants, renders it an excellent substitute for conventional food items. Seaweed is becoming popular in plant-based diets, providing a sustainable protein source and being low in calories. With growing innovation in food products, seaweed is being integrated into an array of items. For example, in March 2024, Umaro Foods in Berkeley secured $3.8 million to expand its production of meatless bacon. The company seeks to develop sustainable substitutes for conventional bacon through seaweed, in harmony with environmentally conscious food trends. These consist of snacks, drinks, dietary supplements, and plant-derived meat substitutes, targeting health-minded consumers. Seaweed cultivation is viewed as eco-friendly because it demands fewer resources and offers advantages for carbon sequestration. This renders seaweed an appealing alternative in contrast to traditional agricultural products that frequently depend on fertilizers. Advancements in seaweed farming and processing methods are improving production efficiency, lowering expenses, and increasing accessibility.
Rising health consciousness among the masses
The market is growing significantly due to the increasing health awareness among people across the globe. The health and wellness boom, in confluence with the popularity of natural and organic products, is fueling the demand for seaweeds. According to one study, certified organic products' sales in the U.S. reached USD 70 Billion in 2023. These sea vegetables contain high amounts of crucial nutrients, and thus they can be regarded as an integral constituent of today's balanced diet. Seaweeds are low-calorie food stuffs and contain minerals, vitamins, dietary fibers, proteins, and bioactive compounds in ample amounts and possess numerous health benefits. They facilitate maintaining cardiovascular health, maintaining blood sugar levels, enhancing digestion, boosting immunity, and promoting the general well-being of the body. It appeals to healthy-conscious individuals. Additionally, large-scale R&D along with constant innovations in F&B industries pave the way for the incorporation of seaweed into various health products.
Increasing demand for effective skincare products with natural ingredients
Currently, the need for efficient skincare products that are made using natural ingredients is stimulating the market growth. According to the report of the IMARC Group, the global skin care products market reached USD 166.35 Billion in 2024. Seaweeds, or marine macroalgae, are well-recognized for their rich nutrient profile, consisting of essential vitamins, minerals, amino acids, antioxidants, and fatty acids. Their bioactive compounds are rich in antioxidants, anti-inflammatory, and anti-aging properties, all of which are essential for maintaining healthy skin. The global skincare industry is also responding to this growing preference by infusing a variety of seaweed species into a range of skincare products. From facial cleansers, toners, masks, and serums to moisturizers and body lotions, seaweed is emerging as a favored ingredient. Besides, extracts from seaweeds can shield the skin from stressors in the environment, such as pollutants and UV radiation, major contributors to early aging of the skin. Increasing awareness of the benefits is likely to drive more demand for products based on seaweed in the skincare market and thus propel further growth in this market.
Growing utilization in biofuels
Currently, the increasing use of biofuel as a renewable energy source is what fuels the need for seaweeds. Biofuels are bio-based, coming from living organisms or metabolic by-products, making them a great answer to increasing energy needs. The quest for alternative green energies is driven by two main goals: reducing the release of greenhouse gases and reducing dependence on fossil fuels. As per the International Energy Agency, global energy-related carbon dioxide (CO2) emissions increased by 1.1% in 2023, adding 410 Million tonnes (Mt) to the record high of 37.4 Billion tonnes (Gt). In this regard, seaweed-derived biofuels, also referred to as seaweed bioenergy, is becoming an option. Extensive R&D is going into the process of optimization for biofuel production from seaweed, and it affects the dynamics of the market. Improvements in biotechnology and genetic engineering increase the yield from seaweed, thereby enhancing its commercial viability. Consequently, the cultivation methods, harvesting techniques, and the process of bioconversion have been optimized to increase efficiency and reduce the cost of seaweed biofuel production.
In 2024, red seaweeds represent the biggest share of the market, accounting for approximately 47.8%. They are utilized in a variety of products, including food, cosmetics and pharmaceuticals. The increasing need for functional foods and natural components is fueling the market growth for red seaweeds. They serve as an important source of carrageenan, which is commonly utilized as a thickening agent. This multifunctional compound is commonly used in food processing, particularly in dairy items. The need for carrageenan has greatly enhanced the expansion of the red seaweed sector. They are also employed in conventional medicine because of their health advantages. Their capability to thrive in different marine settings allows for easy commercial harvesting. With a growing awareness about sustainable living, products made from red seaweed are gaining momentum as an environmentally friendly option. The growing utilization of red seaweeds in the pharmaceutical industry for their antioxidant and anti-inflammatory benefits reinforces their market leadership.
The liquid form of seaweeds is greatly favored because of their adaptability and convenience. Liquid extracts are absorbed by the body more readily, making them suitable for multiple uses. These extracts are widely utilized in the food and beverage (F&B) sector for enhancing flavor and providing functional benefits. Liquid seaweeds are frequently incorporated in cosmetic products, providing moisture and nourishment to the skin. Their capacity to be integrated into liquid formulations is broadening their market reach. Liquid seaweeds are also employed in agricultural products, such as fertilizers and soil amendments, because of their nutrient-dense composition. The growing tendency for sustainable and environmentally friendly farming methods is impacting the demand for liquid form of seaweeds. In addition, liquid seaweeds are easier to store and transport that assists in lowering logistics expenses. Their use in biofuels also adds to the rising demand for liquid seaweed products. Liquid seaweeds are extensively utilized in biotechnology for research objectives, increasing their significance across multiple industries.
In 2024, human consumption leads the market, accounting for approximately 76.8% of its share. More individuals are shifting to seaweed-based products due to their high content of vital nutrients and minerals. Seaweed is recognized for its rich levels of vitamins, antioxidants, and omega-3 fatty acids, all of which are advantageous for health. The rising interest in plant-based and vegan diets is influencing the commercial seaweeds market demand as an essential ingredient. In addition, seaweed offers low-calorie and high-fiber alternatives to traditional food components, making it ideal for health-focused people. Consequently, seaweed is included in numerous food items, ranging from snacks to health-oriented drinks. The increasing fascination with Asian cuisines, which feature seaweed as a fundamental ingredient, is supporting the market growth for seaweed-based products across the globe. Moreover, seaweed is recognized for its potential to strengthen sustainable food systems, making it a favorable choice for environmentally aware individuals.
In 2024, Asia-Pacific accounted for the largest market share of over 90.0%. Countries like China, Japan, and South Korea have historically relied on seaweed as a key ingredient in their cuisine. As a result, these countries have established strong domestic markets for seaweed-based products. The region's vast coastline and favorable environmental conditions also support large-scale seaweed farming. Asia Pacific is home to a large number of seaweeds processing industries, facilitating market growth. The increasing export of seaweed products from this region to international markets is further driving its dominance in the international markets. With rising global interest in Asian cuisine, especially seaweed-rich dishes, demand is expanding beyond traditional markets. The growing trend toward plant-based diets and natural products is also contributing to Asia Pacific's leadership in the seaweed industry. Additionally, governments in the region are supporting the development of seaweed farming due to its economic and environmental benefits. In May 2024, The UN Global Compact Network Indonesia (UNGCN) and the Coordinating Ministry for Maritime Affairs signed an MoU. This agreement focuses on establishing the International Tropical Seaweed Research Center (ITSRC) in Indonesia. The center aims to advance tropical seaweed research, sustainability, and innovation for sector growth and global collaboration. This initiative is expected to enhance the commercial seaweed market in Asia-Pacific, particularly in seaweed exports and job creation.
United States Commercial Seaweeds Market Analysis
Seaweed, an environment-friendly resource, is highly required in increasing markets. Low environmental footprint and very less consumption of water in using seaweed makes it highly eye-catching in times when individuals have become conscious towards the environment. Due to high adoption towards the consumption of plant-based diets, there is high application of seaweed in the F&B industry. Packed with vitamins, minerals, and antioxidants, seaweed is used in items like snacks, drinks, and dietary supplements. Another vital fact is the rising awareness of the usage of seaweed in various industries. It is used in cosmetics and personal care products because of its moisturizing and anti-aging properties. Further, seaweed is researched as an environmentally friendly material in textiles and biodegradable packaging. As per the National Council of Textile Organizations (NCTO), US textile shipments were at USD 64.8 billion in 2023. Improvements in technology for seaweed farming, such as better cultivation and processing methods, are propelling the commercial seaweeds market growth. As the efficiency of harvesting and processing improves, the cost of producing seaweed is significantly decreasing. This makes seaweed a more viable competitor against traditional agricultural products.
Europe Commercial Seaweeds Market Analysis
Europe is experiencing remarkable growth in its demand for sustainable, health-oriented, and functional food ingredients. As a result, the demand for seaweed has witnessed an immense expansion in the global market due to its nutritional profile, including being rich in vitamins, minerals, fiber, and antioxidants, which are gradually being incorporated in products like snacks, soups, salads, and supplements all over Europe. This region's keen focus on sustainability complements well with the green factors associated with the culture of seaweed farming since they do not need water and utilize neither fertilizers nor pesticides. In the world outside of food and beverages (F&B), interest in this ingredient is being found within the cosmetic and pharmaceuticals realms and in biodegradable packaging. European Cosmetics Market from IMARC Group valued USD 108.5 Billion by 2024.
Latin America Commercial Seaweeds Market Analysis
Among the major growth-enabling factors in the market, increasing demand from the food and beverage sector for seaweed can be stated as one. Rich in vitamins, minerals, and antioxidants, seaweed finds high application in functional foods, snacks, and dietary supplements. Seaweed farming can easily take place on vast coastal land, especially within marine conditions such as in countries like Chile and Brazil. Latin America is increasingly adopting seaweed farming as a sustainable and eco-friendly agricultural practice. Increased plant-based diets and veganism constitute yet another driver for the use of seaweed-based products in the region. Secondly, the current interest shown in non-food applications of seaweed in cosmetics, pharmaceuticals, and bio-packaging opens broader market opportunities for it. According to a research report, the Brazilian Drug Market Regulation System (CMED) published a report in which the country's pharmaceutical market peaked at a turnover of around USD 28.49 Billion in 2023.
Middle East and Africa Commercial Seaweeds Market Analysis
The escalating demand for eco-friendly and sustainable products in Middle East and Africa is offering a favorable commercial seaweeds market outlook. The increasing awareness of natural, plant-based ingredients in food and cosmetics is fueling market expansion. The region's coastal areas, particularly in countries like Morocco and South Africa, offer potential for seaweed cultivation. Seaweed farming in the region is being explored as a sustainable agricultural practice, helping to address food security concerns. The expanding aquaculture industry in the region drives demand for seaweed-based feed additives, which enhance the growth and health of marine species. Seaweed's potential as a biofuel and its use in bioremediation technologies offer opportunities in renewable energy and environmental sustainability. Saudi Arabia biodiesel market size is projected to exhibit a CAGR of 1.40% during 2024-2032, as per a report published by the IMARC Group. Governments in the region are beginning to recognize seaweed's potential as a sustainable resource, further supporting its commercial use.
Key contributors play a crucial role in driving the global market through various methods. They make significant investments in research and development (R&D) to create innovative seaweed-based products for different industries. This includes food, cosmetics, pharmaceuticals, and agriculture, responding to the increasing customer demand for sustainable choices. Companies focus on improving seaweed cultivation techniques, such as vertical farming and automated harvesting systems, to increase production. These advancements help improve the overall production efficiency, ensure a consistent supply of premium seaweed and reduce costs. Key contributors also forge strategic partnerships with local farmers and cooperatives to improve their sourcing capabilities. This approach improves their supply chain and supports the earnings of seaweed farmers. They emphasize sustainability through the use of eco-friendly practices and promoting seaweed as a renewable resource. Several companies are employing biotechnology to extract valuable compounds from seaweed, increasing its application in functional foods and pharmaceuticals.