Japan Vegan Food Market Report by Product, Source, Distribution Channel, and Region 2025-2033
일본의 비건 식품 시장의 시장 규모는 2024년에 12억 달러에 달했습니다. 향후 IMARC Group은 시장이 2033년까지 27억 달러에 달하며, 2025-2033년 9.7%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 비건 음식의 채택 증가, 혁신적 제품의 도입, 레스토랑, 카페, 슈퍼마켓에서의 다양한 음식 옵션의 이용 가능성, 유명인이나 소셜미디어의 영향력 증대는 시장을 촉진하는 주요 요인의 일부를 대표하고 있습니다.
본 리포트에서 답변하는 주요 질문
- 일본의 비건 식품 시장은 지금까지 어떻게 추이해 왔으며, 향후 어떻게 추이하는가?
- COVID-19가 일본의 비건 식품 시장에 미친 영향은?
- 일본의 비건 식품 시장의 제품별 내역은?
- 일본의 비건 식품 시장의 원료별 내역은?
- 일본의 비건 식품 시장의 유통 채널별 내역은?
- 일본의 비건 식품 시장의 밸류체인에는 어떤 단계가 있는가?
- 일본의 비건 식품 시장의 주요 촉진요인과 과제는 무엇인가?
- 일본의 비건 식품 시장의 구조와 주요 기업은?
- 일본의 비건 식품 시장의 경쟁의 정도는?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 개요
제4장 일본의 비건 식품 시장 : 서론
제5장 일본의 비건 식품 시장 구도
- 과거 및 현재 시장 동향(2019-2024년)
- 시장 예측(2025-2033)
제6장 일본의 비건 식품 시장 : 제품별 내역
제7장 일본의 비건 식품 시장 : 원료별 내역
제8장 일본의 비건 식품 시장 : 유통 채널별 내역
- 슈퍼마켓과 하이퍼마켓
- 편의점
- 전문점
- 온라인 스토어
- 기타
제9장 일본의 비건 식품 시장 : 경쟁 구도
- 개요
- 시장 구조
- 시장 기업 포지셔닝
- 주요 성공 전략
- 경쟁 대시보드
- 기업 평가 상한
제10장 주요 기업의 개요
제11장 일본의 비건 식품 시장 - 업계 분석
- 촉진요인·억제요인·기회
- Porter's Five Forces 분석
- 밸류체인 분석
제12장 부록
KSA
The Japan vegan food market size reached USD 1.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.7 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033. The increasing adoption of vegan diets, the introduction of innovative products, the availability of a variety of food options in restaurants, cafes, and supermarkets and the growing influence of celebrity and social media influence represent some of the key factors driving the market.
Vegan food refers to food items and dishes that are entirely plant-based and do not include any animal-derived ingredients. Veganism is a dietary and lifestyle choice that excludes all animal products, including meat, poultry, seafood, dairy, eggs, and other animal-derived substances such as honey. These items are sourced from plant-based ingredients, which include fruits, vegetables, grains, legumes, nuts, seeds, and plant-based alternatives to traditional animal products. Vegan food options have expanded significantly in recent years, with the development of plant-based alternatives to traditional animal products. Vegan food can be prepared in a wide variety of dishes, ranging from salads, soups, and sandwiches to pasta, curries, and desserts. As veganism gains popularity, there is a growing emphasis on creating flavorful and nutritious plant-based meals that cater to a diverse range of tastes and dietary preferences. As a result, Japan vegan food market is experiencing significant growth, driven by a combination of factors that reflect changing consumer preferences, health consciousness, ethical considerations, and sustainability concerns.
Japan Vegan Food Market Trends:
A growing awareness of health and wellness is a key driver of the vegan food market in Japan. Consumers are increasingly seeking healthier dietary options to improve their well-being and prevent lifestyle-related health issues. Plant-based diets, rich in fruits, vegetables, whole grains, and legumes, are associated with various health benefits, including reduced risk of chronic diseases, improved digestion, and weight management. In addition, consumers in Japan are becoming more conscious of the ethical and environmental implications of their food choices. The negative impacts of animal agriculture on animal welfare and the environment are prompting many individuals to adopt vegan diets to reduce their carbon footprint and contribute to more sustainable food systems. Besides, the concept of flexitarianism, which involves reducing meat consumption while incorporating more plant-based foods into the diet, is gaining traction in Japan. As individuals seek a balance between health, taste, and environmental considerations, they are embracing plant-based foods to reduce their overall meat consumption. Moreover, the availability of a wider variety of vegan food options in restaurants, cafes, and supermarkets is driving consumer interest and adoption. Restaurants and food establishments are increasingly offering plant-based menus or vegan alternatives, making it easier for individuals to choose vegan options while dining out, representing another growth-inducing factor. Furthermore, influencers, celebrities, and health advocates who promote vegan diets on social media and other platforms have contributed to raising awareness and driving interest in vegan food. Their endorsements and personal experiences inspire others to explore plant-based eating, contributing to the market's growth across the country.
Japan Vegan Food Market Segmentation:
Product Insights:
- Dairy Alternatives
- Cheese
- Dessert
- Snacks
- Others
- Meat Substitutes
- Tofu
- Texturized Vegetable Protein (TVP)
- Seiten
- Quorn
- Others
- Others
Source Insights:
- Almond
- Soy
- Oats
- Wheat
- Others
Distribution Channel Insights:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Stores
- Others
Competitive Landscape:
- The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan vegan food market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan vegan food market?
- What is the breakup of the Japan vegan food market on the basis of product?
- What is the breakup of the Japan vegan food market on the basis of source?
- What is the breakup of the Japan vegan food market on the basis of distribution channel?
- What are the various stages in the value chain of the Japan vegan food market?
- What are the key driving factors and challenges in the Japan vegan food market?
- What is the structure of the Japan vegan food market and who are the key players?
- What is the degree of competition in the Japan vegan food market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Vegan Food Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Vegan Food Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
6 Japan Vegan Food Market - Breakup by Product
- 6.1 Dairy Alternatives
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Segmentation
- 6.1.3.1 Cheese
- 6.1.3.2 Desserts
- 6.1.3.3 Snacks
- 6.1.3.4 Others
- 6.1.4 Market Forecast (2025-2033)
- 6.2 Meat Substitutes
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Segmentation
- 6.2.3.1 Tofu
- 6.2.3.2 Texturized Vegetable Protein (TVP)
- 6.2.3.3 Seiten
- 6.2.3.4 Quorn
- 6.2.3.5 Others
- 6.2.4 Market Forecast (2025-2033)
- 6.3 Others
- 6.3.1 Historical and Current Market Trends (2019-2024)
- 6.3.2 Market Forecast (2025-2033)
7 Japan Vegan Food Market - Breakup by Source
- 7.1 Almond
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Soy
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
- 7.3 Oats
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
- 7.4 Wheat
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2019-2024)
- 7.4.3 Market Forecast (2025-2033)
- 7.5 Others
- 7.5.1 Historical and Current Market Trends (2019-2024)
- 7.5.2 Market Forecast (2025-2033)
8 Japan Vegan Food Market - Breakup by Distribution Channel
- 8.1 Supermarkets and Hypermarkets
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2019-2024)
- 8.1.3 Market Forecast (2025-2033)
- 8.2 Convenience Stores
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2019-2024)
- 8.2.3 Market Forecast (2025-2033)
- 8.3 Specialty Stores
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2019-2024)
- 8.3.3 Market Forecast (2025-2033)
- 8.4 Online Stores
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2019-2024)
- 8.4.3 Market Forecast (2025-2033)
- 8.5 Others
- 8.5.1 Historical and Current Market Trends (2019-2024)
- 8.5.2 Market Forecast (2025-2033)
9 Japan Vegan Food Market - Competitive Landscape
- 9.1 Overview
- 9.2 Market Structure
- 9.3 Market Player Positioning
- 9.4 Top Winning Strategies
- 9.5 Competitive Dashboard
- 9.6 Company Evaluation Quadrant
10 Profiles of Key Players
- 10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Product Portfolio
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
- 10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Product Portfolio
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
- 10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Product Portfolio
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
- 10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Product Portfolio
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
- 10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Product Portfolio
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events
11 Japan Vegan Food Market - Industry Analysis
- 11.1 Drivers, Restraints, and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
- 11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
- 11.3 Value Chain Analysis
12 Appendix
