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Food Grade Gases Market Report by Type, Application, End User, and Region 2024-2032
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The global food grade gases market size reached US$ 8.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 12.9 Billion by 2032, exhibiting a growth rate (CAGR) of 4.8% during 2024-2032.

Food grade gases are specialized gases used for packaging, preservation, freezing, and carbonation of food products. Some of the commonly used food grade gases include argon, hydrogen, carbon dioxide, nitrogen and oxygen. They are used for the preparation of food and beverages, such as bakery, dairy and meat products, fruits, vegetables, oil, sauces, dressings, condiments and carbonated drinks. They are utilized as an additive or processing aid during food preparation. These gases are passed through food products to reduce moisture and oxygen content and optimize them for preparation or storage. They are also used as propellants in aerosol dispensed food products, such as creams and cheeses, and to create microbubbles in desserts for improving texture and fluffiness.

Food Grade Gases Market Trends:

Significant growth in the food and beverage industry is one of the key factors creating a positive outlook for the market. There is a rising demand for premium-quality meat and seafood products among health-conscious consumers, which is increasing the requirement for food grade gases. Moreover, the widespread adoption of modified air packaging (MAP) solutions is providing a thrust to the market growth. Food grade gases are used to retain the freshness of packaged food, especially organic fruits and vegetables and meat products, and enhancing the shelf-life of cheeses and pasta without using synthetic chemicals. In line with this, the increasing product utilization in hotels, cafes, quick serving restaurants (QSRs) and microbreweries are also contributing to the growth of the market. Other factors, including rising expenditure capacities of the consumers, along with the escalating consumption of packaged food products among the masses, are anticipated to drive the market toward growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global food grade gases market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, application and end user.

Breakup by Type:

Carbon Dioxide

Nitrogen

Oxygen

Others

Breakup by Application:

Freezing and Chilling

Packaging and Carbonation

Others

Breakup by End User:

Beverages

Meat and Seafood

Convenience Food Products

Others

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Air Liquide S.A., Air Products Inc., Air Water Inc., Coregas Pty Ltd (Wesfarmers Limited), Gulf Cryo, Linde plc, Massy Group Inc, SOL Spa, Taiyo Nippon Sanso Corporation (Mitsubishi Chemical Holdings Corporation), The Messer Group GmbH and Tyczka Polska Sp. z o.o.

Key Questions Answered in This Report:

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Food Grade Gases Market

6 Market Breakup by Type

7 Market Breakup by Application

8 Market Breakup by End User

9 Market Breakup by Region

10 SWOT Analysis

11 Value Chain Analysis

12 Porters Five Forces Analysis

13 Price Analysis

14 Competitive Landscape

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