세계의 폴리페놀 시장 규모는 2023년 20억 달러에 달했습니다. 향후 IMARC 그룹은 시장이 2032년까지 35억 달러에 이를 전망이며, 2024년과 2032년 사이에 6.5%의 복합 연간 성장률(CAGR)을 보일 것으로 예측됩니다. 여러 제품의 건강효과에 대한 소비자의 의식 증가, 천연제품 및 유기농 제품에 대한 경향 증가, 폴리페놀을 풍부하게 함유한 원료에 대한 식품,음식 업계의 경사, 지속적인 연구개발의 대처, 추출 프로세스의 기술적 진보 등이 시장의 성장을 가속하고 있습니다.
폴리페놀은 식물에 포함된 천연 화합물의 다양한 그룹입니다. 이차 대사를 통해 합성되어 여러 페놀 고리 구조를 갖는 것이 특징입니다. 이들 화합물은 병원균에 대한 방어 및 자외선(UV)으로부터의 보호와 같은 식물 내에서 다양한 기능을 수행합니다. 폴리페놀은 잠재적인 건강 효과로부터 큰 관심을 받고 있습니다. 폴리페놀에는 항산화 작용이 있어, 체내의 유해한 자유 라디칼을 중화하여 산화 스트레스를 경감시켜, 심장병이나 암 등의 만성 질환의 리스크를 저감합니다. 또한 항염증 작용과 항균 작용도 있어 건강 전반을 촉진하는 역할을 담당하고 있습니다. 폴리페놀에는 플라보노이드, 페놀산, 스틸벤 등 여러 유형가 있으며, 각각 고유한 특징과 공급원이 있습니다.
세계의 폴리페놀 시장은 항산화 특성과 만성 질환 예방 가능성 등 폴리페놀과 관련된 건강 효과에 대한 소비자의 의식 증가에 영향을 받고 있습니다. 게다가 천연 소재와 유기농 제품을 요구하는 경향이 높아져 과일, 야채, 차 등의 폴리페놀을 풍부하게 포함하는 원료 수요를 부추겨 시장의 성장을 증대시키고 있습니다. 이와는 별도로, 보다 건강한 선택을 요구하는 소비자의 취향에 응하기 위해, 식품(F&B) 업계가 폴리페놀을 제품에 도입하는 경향이 있는 것도 중요한 촉진요인이 되고 있습니다. 또한, 폴리페놀의 새로운 공급원과 그 용도를 발견하기 위한 연구개발이 진행되고 있는 것도 시장의 성장을 가속하고 있습니다. 이에 따라 안티 에이징 제품에 대한 수요가 증가하고 폴리 페놀을 풍부하게 포함한 제품에 대한 표시 및 건강 강조 표시 등의 규제 지원이 시장 성장을 가속하고 있습니다.
폴리페놀의 건강 효과에 대한 소비자의 의식 증가
폴리페놀 시장의 현저한 성장은 폴리페놀에 의한 건강효과에 대한 소비자의 의식 증가가 원인이 되고 있습니다. 다양한 식물성 식품과 음식에 포함된 이러한 천연 화합물은 강력한 항산화 작용으로 인지도를 높입니다. 항산화제는 신체의 유해한 자유 라디칼을 중화하는데 중요한 역할을 하며 심장병, 암, 당뇨병 등 만성 질환의 위험을 줄일 수 있습니다. 소비자의 건강 의식이 높아짐에 따라, 폴리페놀을 풍부하게 포함하는 제품을 적극적으로 요구하게 되었습니다. 이러한 의식 증가는 과일 주스에서 영양 보조 식품에 이르기까지 폴리 페놀 함유 제품에 대한 수요의 급증을 촉진하고 있습니다. 예방 헬스케어의 동향은 계속 확대되고 있으며, 소비자 주도의 폴리페놀 수요는 세계의 폴리페놀 시장의 중요한 견인역으로 계속될 것으로 예상됩니다.
천연,유기 제품에 대한 동향의 고조
세계의 폴리페놀 시장을 추진하는 또 다른 중요한 원동력은 천연 제품과 유기농 제품에 대한 추세 증가입니다. 소비자는 건강상의 이점과 환경의 지속가능성을 인식하고 유기농 식품과 음식에 점점 더 매료되고 있습니다. 폴리페놀은 과일, 야채, 허브 티 등 많은 천연 소재와 유기농 소재에 풍부하게 함유되어 있습니다. 폴리페놀은 과일 및 채소, 허브 티 등 많은 천연 소재와 유기농 소재에 풍부하게 포함되어 있습니다. 이는 가공을 최소화하고 화학물질이 없는 식품을 선호하는 경향에 딱 맞습니다. 그 결과, 식품 및 식품 제조 업체는 폴리 페놀을 풍부하게 포함하는 원료를 제품에 도입하여 이러한 소비자 수요 증가에 부응하려고합니다. 이 동향은 폴리페놀을 유기농 및 천연 기원으로부터 조달하는 것의 중요성을 명확히 하고, 보다 건강하고 친환경적인 소비 습관으로의 광범위한 변화와 일치합니다.
식음료 산업의 폴리 페놀 지향
식음료 산업의 진화하는 선호와 전략은 세계의 폴리 페놀 시장을 견인하는 매우 중요한 역할을 담당하고 있습니다. 보다 건강한 것을 요구하는 소비자의 의식이 높아지는 가운데, 제조업체는 폴리페놀을 제품에 도입하는 방법을 적극적으로 모색하고 있습니다. 폴리페놀 강화 음료의 처방부터 건강 효과를 높인 기능성 식품의 개발에 이르기까지 업계는 폴리페놀을 풍부하게 함유한 성분의 매력을 인식하고 있습니다. 이 추세는 건강 지향적 인 제품에만 국한되지 않고 스낵, 소스, 과자까지 다양한 제품에 이르고 있습니다. 소비자 선호에 대한 이러한 전략적 대응은 제품 개발의 혁신을 촉진하고 시장 성장 궤도를 강화하기 위해 폴리 페놀은 세계의 소비자에게 건강한 선택을 제공한다는 식품 및 음료 업계의 탐구에 있어서 주목해야 할 요소가 되고 있습니다.
The global polyphenol market size reached US$ 2.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.5 Billion by 2032, exhibiting a growth rate (CAGR) of 6.5% during 2024-2032. Increasing consumer awareness of the multiple product health benefits, a rising trend towards natural and organic products, the food and beverage industry's inclination towards polyphenol-rich ingredients, ongoing research and development efforts, and technological advancements in extraction processes are fostering the market growth.
Polyphenols are a diverse group of naturally occurring compounds found in plants. They are synthesized through secondary metabolism and are characterized by their multiple phenolic ring structures. These compounds serve various functions within plants, including defense against pathogens and protection from ultraviolet (UV) radiation. Polyphenols have gained significant attention due to their potential health benefits. They possess antioxidant properties, which means they can neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as heart disease and cancer. Additionally, they have anti-inflammatory and anti-microbial properties, contributing to their role in promoting overall well-being. There are several types of polyphenols, including flavonoids, phenolic acids, and stilbenes, each with its unique characteristics and sources.
The global polyphenol market is influenced by the increasing consumer awareness of the health benefits associated with polyphenols, such as their antioxidant properties and potential for preventing chronic diseases. Moreover, the rising trend towards natural and organic products has fueled the demand for polyphenol-rich sources, such as fruits, vegetables, and teas, which, in turn, is augmenting the market growth. Apart from this, the food and beverage (F&B) industry's inclination towards incorporating polyphenols into their products to meet consumer preferences for healthier options is acting as another significant driver. Furthermore, ongoing research and development (R&D) activities to discover new sources of polyphenols and their applications is facilitating the market growth. In line with this, the growing demand for anti-aging products and regulatory support for polyphenol-rich products, including labeling and health claims, are fueling the market growth.
Increasing consumer awareness of polyphenol health benefits
The remarkable growth of the global polyphenol market can be attributed in part to the increasing awareness among consumers about the health benefits associated with polyphenols. These natural compounds, found in various plant-based foods and beverages, have gained recognition for their potent antioxidant properties. Antioxidants play a vital role in neutralizing harmful free radicals in the body, potentially reducing the risk of chronic diseases such as heart disease, cancer, and diabetes. As consumers become more health-conscious, they actively seek out products rich in polyphenols as part of their dietary choices. This heightened awareness has prompted a surge in demand for polyphenol-containing products, ranging from fruit juices to dietary supplements. As the trend towards preventive healthcare continues to grow, the consumer-driven demand for polyphenols is expected to remain a significant driver in the global polyphenol market.
Rising trend towards natural and organic products
Another pivotal driver propelling the global polyphenol market is the burgeoning trend towards natural and organic products. Consumers are increasingly drawn to organic foods and beverages due to their perceived health benefits and environmental sustainability. Polyphenols are abundantly present in many natural and organic sources, including fruits, vegetables, and herbal teas. This aligns perfectly with the preference for minimally processed, chemical-free options. As a result, food and beverage manufacturers are incorporating polyphenol-rich ingredients into their offerings to cater to this growing consumer demand. This trend underscores the importance of sourcing polyphenols from organic and natural sources and aligns with the broader shift towards healthier, eco-friendly consumption habits.
Food and beverage industry's inclination towards polyphenols
The food and beverage industry's evolving preferences and strategies play a pivotal role in driving the global polyphenol market. With a growing awareness of consumer demand for healthier choices, manufacturers are actively seeking ways to incorporate polyphenols into their products. From formulating polyphenol-fortified beverages to creating functional foods with enhanced health benefits, the industry recognizes the appeal of polyphenol-rich ingredients. This inclination is not limited to just health-focused products; it extends to a wide range of offerings, including snacks, sauces, and even confectionery items. This strategic response to consumer preferences fosters innovation in product development and reinforces the market's growth trajectory, making polyphenols a noteworthy element in the food and beverage industry's quest to provide healthier options to consumers worldwide.
IMARC Group provides an analysis of the key trends in each segment of the global polyphenol market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on source, product type, type, form, and application.
Fruits
Vegetables
Cocoa
Others
Fruits dominate the market
The report has provided a detailed breakup and analysis of the market based on the source. This includes fruits, vegetables, cocoa, and others. According to the report, fruits represented the largest segment.
The fruits segment within the global polyphenol market is primarily driven the increasing awareness of the health benefits associated with polyphenol-rich fruits. Consumers are increasingly drawn to fruits like berries, grapes, and citrus fruits due to their high polyphenol content, which offers antioxidant properties and potential health advantages, including reducing the risk of chronic diseases. Furthermore, the rising trend towards natural and healthy dietary choices has spurred the demand for fruits rich in polyphenols. As consumers seek out wholesome, minimally processed foods, fruits align perfectly with their preferences, as they are natural sources of these beneficial compounds. The food and beverage industry also plays a significant role in driving the fruits segment.
Apple
Green Tea
Grape Seed
Others
Grape seed dominates the market
A detailed breakup and analysis of the market based on the product type has also been provided in the report. This includes apple, green tea, grape seed, and others. According to the report, grape seed represented the largest segment.
The grape seed segment within the polyphenol market is primarily driven the increasing awareness of the health benefits associated with grape seed polyphenols. These compounds have been studied extensively for their antioxidant properties, potential cardiovascular benefits, and even their role in skin health. As consumers become more health-conscious and seek natural alternatives, grape seed polyphenols have gained prominence. Moreover, the grape seed segment benefits from the expanding wine industry. Grapes are a major source of grape seed polyphenols, and as wine consumption grows globally, there is a natural byproduct in the form of grape seeds. This has led to increased availability and utilization of grape seed polyphenols. Furthermore, the beauty and cosmetic industry has also embraced grape seed polyphenols for their potential anti-aging and skin rejuvenation properties, further fueling demand.
Flavonoid
Resveratrol
Phenolic Acid
Others
Flavonoid dominates the market
The report has provided a detailed breakup and analysis of the market based on the type. This includes flavonoid, resveratrol, phenolic acid, and others. According to the report, flavonoid represented the largest segment.
The flavonoid segment within the polyphenol market is primarily driven the growing awareness of the health benefits associated with flavonoids. Flavonoids are known for their antioxidant properties and potential in reducing the risk of chronic diseases, making them attractive to health-conscious individuals. Furthermore, the rise in the consumption of plant-based diets and natural products has fueled the demand for flavonoid-rich sources such as fruits, vegetables, and teas. Consumers seeking wholesome and nutritious options are turning to flavonoid-containing foods and beverages. In line with this, the food and beverage industry's recognition of flavonoids' potential in enhancing product offerings has played a significant role. Manufacturers are incorporating flavonoid-rich ingredients into their products to meet consumer preferences for healthier and functional options, further propelling market growth.
Liquid
Powder
Others
A detailed breakup and analysis of the market based on the form has also been provided in the report. This includes liquid, powder, and others.
The liquid segment's growth is propelled by its versatility and easy integration into various consumer products. Liquid polyphenols' solubility makes them ideal for beverages, supplements, and functional foods, ensuring effective bioavailability of their health benefits. The increasing popularity of polyphenol-rich beverages, such as teas and juices, further drives demand, while the convenient dosing makes them attractive to consumers embracing the health and wellness trend. In contrast, the powder segment thrives on its adaptability and extended shelf life. Powdered polyphenols are easily incorporated into a wide array of products, from dietary supplements to protein shakes, and they offer the advantage of longer storage without compromising quality. The others segment encompasses various forms like capsules, gels, and gummies, catering to specific consumer preferences.
Functional Foods
Dietary Supplements
Functional Beverages
Others
Functional beverages hold the largest share in the market
A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes functional foods, dietary supplements, functional beverages, and others. According to the report, functional beverages represented the largest segment.
The functional beverages segment is being primarily driven by several key the surging awareness of health and wellness among consumers. People are actively seeking beverages that offer functional benefits beyond hydration, such as enhanced energy, improved digestion, or immune support. In line with this, the growing demand for natural and clean-label products is shaping the functional beverage market. Consumers are increasingly scrutinizing ingredient lists and preferring beverages that contain natural ingredients and fewer artificial additives. Moreover, the rise of specific health trends, such as plant-based diets and the desire for functional beverages that cater to dietary restrictions, is spurring innovation. For example, plant-based protein beverages and dairy alternatives like almond and soy milk are gaining popularity. Furthermore, convenience is another significant driver. Busy lifestyles have led to a demand for on-the-go, ready-to-drink functional beverages that offer both nutrition and convenience.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest polyphenol market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represented the largest segment.
The Asia-Pacific region is witnessing a surge in demand for polyphenols due to the region's increasing awareness of the health benefits associated with polyphenols. As consumers become more health-conscious, they are actively seeking products rich in these natural compounds, which are known for their antioxidant properties and potential in preventing chronic diseases. Furthermore, the rapid urbanization and changing lifestyles in many Asia-Pacific countries have led to dietary shifts. There is a growing preference for healthier food and beverage choices, which has boosted the demand for polyphenol-rich sources like fruits, vegetables, and teas. In line with this, the traditional use of polyphenol-rich ingredients in various Asian cuisines has played a pivotal role in driving the market. Ingredients like green tea, spices, and herbs are integral parts of many regional dishes, further increasing the consumption of polyphenols. Apart from this, the Asia-Pacific region is home to diverse ecosystems, providing a wide range of natural sources for polyphenols, further contributing to the market's growth.
The competitive landscape of the global polyphenol market is characterized by a diverse array of players, including both established companies and emerging entrants. These market participants are engaged in various aspects of the polyphenol industry, from production and extraction to formulation and distribution. One segment of the competitive landscape comprises companies specializing in the extraction of polyphenols from natural sources. These firms invest heavily in research and development to develop innovative extraction methods that yield high-quality polyphenol extracts efficiently. Their ability to source raw materials sustainably and optimize production processes is a key competitive advantage.
Another segment includes manufacturers of polyphenol-rich products, ranging from dietary supplements to functional foods and beverages. These companies leverage the health benefits associated with polyphenols to create marketable products that cater to consumers' evolving preferences for healthier options. Furthermore, research institutions and academic organizations also play a role in shaping the competitive landscape. They contribute to the industry by conducting studies on the health benefits and applications of polyphenols, driving innovation and knowledge-sharing within the sector.
Ajinomoto Co. Inc.
Aquanova AG
Archer-Daniels-Midland Company
Cargill Incorporated
DOHLER GmbH
FutureCeuticals Inc.
Givaudan SA
Groupe Berkem
Indena S.p.A.
Kemin Industries Inc.
Koninklijke DSM N.V.
Martin Bauer GmbH & Co. KG
Sabinsa Corporation
In July 2023, Dohler announced plans to acquire SVZ, a Dutch supplier of fruit and vegetable ingredients, to buildout its portfolio, notably in red fruit and vegetable ingredients.
In 2023, FutureCeuticals Inc. launched NatureKnit, a plant-based dietary fiber and polyphenols.
In November 2021, Givaudan announced that it has reached an agreement to acquire Custom Essence.