세계 건조콩 시장 규모는 2023년 70억 달러에 달했습니다. 향후 IMARC 그룹은 2032년까지 시장 규모가 99억 달러에 달하고, 2024년부터 2032년까지 3.8%의 연평균 성장률(CAGR)을 나타낼 것으로 예측했습니다. 말린 콩의 소비 증가, 온라인 및 오프라인 채널을 통한 제품 가용성, 채식주의자 및 채식주의자 대중의 인기 증가는 시장을 주도하는 주요 요인 중 일부입니다.
건조콩은 콩과 식물의 일종으로, 완전히 익고 말린 상태로 수확합니다. 전 세계 많은 문화권에서 중요한 주식으로 수천년동안 먹어왔습니다. 단백질, 식이섬유, 복합 탄수화물의 훌륭한 공급원이며 저지방, 무콜레스테롤, 무글루텐으로 다양한 식습관을 가진 사람들에게 건강한 선택이 될 수 있습니다. 카넬리니, 공심채, 페이요, 리마, 팥, 병아리콩 등이 유명하며, 독특한 맛과 식감을 가지고 있어 다양한 요리법이 있습니다. 수프, 스튜, 칠리, 샐러드, 디핑 등 다양한 요리에 널리 사용되며, 채식주의자나 비건 레시피에서는 으깨서 고기 대신 사용할 수도 있습니다. 영양가가 높은 식재료일 뿐만 아니라 육류 등 다른 단백질 공급원에 비해 재배에 필요한 물과 비료가 적게 들어가기 때문에 환경 친화적인 작물이기도 합니다.
세계 시장은 주로 대중들 사이에서 말린 콩의 소비 증가에 의해 주도되고 있습니다. 이는 건조콩의 건강상의 이점에 대한 인식이 개인들 사이에서 증가하고 있기 때문입니다. 이와 더불어, 건강 지향성이 높아짐에 따라 건강한 단백질 및 기타 필수 영양소공급원으로 식물성 식품으로 전환하고 있으며, 채식주의자 및 채식주의 식단의 인기가 높아짐에 따라 전 세계적으로 말린 콩에 대한 수요가 증가하고 있습니다. 이와 함께 자연스럽고 가공이 덜 된 식품을 간편식으로 선호하는 소비자 선호도가 변화하고 있는 것도 건콩류 판매에 힘을 보태고 있습니다. 이와는 별개로, 온라인과 오프라인의 체계적인 유통 채널을 통해 제품을 쉽게 구할 수 있는 점과 택배 모델의 등장은 시장 전망을 밝게 하고 있습니다. 또한 말린 콩은 냉장 보관 없이도 장기 보관이 가능하고, 끓이거나 압력을 가하여 쉽게 조리할 수 있어 편리한 식품입니다. 농업의 지속적인 개선과 음료 및 식품 산업 전반에 걸친 제품 수요의 확대 등 다른 요인들도 시장에 긍정적인 영향을 미치고 있습니다.
The global dry beans market size reached US$ 7.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.9 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. The increasing consumption of dry beans, easy product availability via online and offline channels and the growing popularity of vegan and vegetarian diets among the masses represent some of the key factors driving the market.
Dry beans are types of legumes that are harvested when they are fully mature and have dried out. They are an important staple food in many cultures around the world and have been consumed for thousands of years. They are a great source of protein, fiber, and complex carbohydrates and are also low in fat, cholesterol-free, and gluten-free, making them a healthy choice for individuals with a variety of dietary needs. Some of the popular types of cannellini, fava, fayot, lima, adzuki and chickpeas, which have a unique flavors and textures and can be cooked in a variety of ways. They are widely used in a variety of dishes, including soups, stews, chili, salads, and dips and can also be mashed and utilized as a substitute for meat in vegetarian and vegan recipes. In addition to being a nutritious food source, dry beans are also an environmentally friendly crop as they require less water and fertilizer to grow than other protein sources like meat, and they also help to improve soil health by fixing nitrogen in the soil.
The global market is primarily driven by the growing consumption of dry beans among the masses. This can be attributed to the increasing awareness regarding the health benefits of dry beans among individuals. In addition to this, with an increasing focus on health and wellness, there has been a shift towards plant-based foods as a healthy source of protein and other essential nutrients, along with the growing popularity of vegan and vegetarian diets is also driving demand for dry beans across the globe. In line with this, the changing consumer preference for natural and minimally processed foods as a convenient food option is providing a boost to the sales of dry beans. Apart from this, easy product availability via online and offline organized distribution channels and the advent of home delivery models are creating a positive market outlook. Moreover, dry beans are a convenient food option since they can be stored for long periods without refrigeration and can be easily prepared by boiling or pressure-cooking, which makes them an attractive option for busy consumers looking for quick and healthy meal options, further impacting the market favorably. Other factors, including continual improvements in the agriculture industry and the widespread product demand across the food and beverage industry, are also positively influencing the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global dry beans market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on bean type, packaging type, distribution channel and end-use.
Pinto Beans
Black Beans
Navy Beans
Red Kidney Beans
Great Northern Beans
Others
The report has provided a detailed breakup and analysis of the dry beans market based on the bean type. This includes pinto beans, black beans, navy beans, red kidney beans, great northern beans and others. According to the report, pinto beans represented the largest segment.
Plastic Bags
Cans
Jars
Others
A detailed breakup and analysis of the dry beans market based on the packaging type has also been provided in the report. This includes plastic bags, cans, jars and others. According to the report, the plastic bags exhibit a clear dominance in the market.
Supermarkets and Hypermarkets
Speciality Stores
Departmental Stores
Convenience Stores
Others
The report has provided a detailed breakup and analysis of the dry beans market based on the distribution channel. This includes supermarkets and hypermarkets, speciality stores, departmental stores, convenience stores and others. According to the report, supermarkets and hypermarkets presently account for the largest market share.
Households
Restaurants and Hotels
Flour Industry
Others
A detailed breakup and analysis of the dry beans market based on the end-use has also been provided in the report. This includes households, restaurants and hotels, flour industry and others. According to the report, households accounted for the largest market share.
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Poland
Others
Asia Pacific
China
Japan
South Korea
India
Australia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Turkey
Saudi Arabia
United Arab Emirates
Israel
Others
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, the United Kingdom, France, Italy, Spain, Poland, and others); Asia Pacific (China, Japan, South Korea, India, Australia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa (Turkey, Saudi Arabia, United Arab Emirates, Israel, and others). According to the report, North America was the largest market for dry beans. Some of the factors driving the North America dry beans market included the growing health consciousness, continual improvements in the agriculture industry and the widespread product demand across the food and beverage industry, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global Dry beans market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include 21st Century Bean Processing LLC, Kelley Bean Co., Hayes Food Products Inc., Goya Food Inc., Colin Ingredients, Harmony House Foods, Inc., Eden Foods, Ruchi Foods LLP, Garlico Industries Ltd. (Garon Dehydrate Private Limited), etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.