식물성 단백질 공급원에 대한 소비자 수요 증가, 건강 지향적 식습관, 지속 가능한 콩 재배 방법 등이 건조 콩 시장을 견인하는 요인으로 작용하고 있습니다. Verified Market Research의 애널리스트에 따르면 건조 콩 시장은 2024년에 49억 3,000만 달러를 밑돌며, 2031년에는 67억 9,000만 달러의 평가액에 달할 것으로 예측됩니다.
채식주의자 및 비건 식단의 인기 증가, 건강에 대한 관심 증가, 다양한 요리에 사용되는 저렴하고 영양이 풍부한 식재료로서 콩의 다용도성 등이 건조 콩 시장의 강력한 성장 전망에 기여하고 있습니다. 이에 따라 시장은 2024-2031년 연평균 4.5%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
건조 콩 시장 정의/개요
말린 콩은 콩과 식물의 성숙한 씨앗으로, 수확하여 건조시킨 후 소비하는 콩과 식물의 씨앗입니다. 단단한 외피와 전분질의 내부가 특징이며, 다양한 요리에 적응할 수 있습니다. 말린 콩은 고단백질과 식이섬유가 풍부해 수프, 스튜, 샐러드에 자주 사용되며, 채식주의자나 비건 채식주의자들의 주식으로 자리 잡았습니다.
식물성 식단의 인기가 높아지고 콩이 건강한 단백질 공급원이라는 인식이 확산되면서 시장 성장의 원동력이 되고 있습니다. The Good Food Institute의 보고서에 따르면 미국내 식물성 식품의 소매 판매는 2020년에 27% 증가하여 70억 달러에 달할 것이라고 합니다. 건조 콩을 포함한 식물성 단백질 카테고리는 같은 기간 중 24% 증가했습니다. 이러한 추세는 말린 콩과 같은 식물성 단백질 공급원에 대한 소비자 수요가 증가하고 있음을 보여줍니다.
말린 콩은 식이섬유가 풍부하고 혈당지수가 낮은 등 건강상 이점으로 인해 인기가 높아지고 있습니다. 미국 질병예방통제센터(CDC)에 따르면 미국에서는 10명 중 1명만이 매일 권장량의 채소와 과일을 섭취하고 있다고 합니다. 이 때문에 콩과 같은 건강식품을 대중화하려는 시도가 늘고 있습니다. 미국 농무부의 마이플레이트 가이드라인은 성인이 일주일에 1.5-3컵의 콩을 섭취할 것을 권장하고 있으며, 건강식품으로서 건조 콩에 대한 수요는 더욱 증가하고 있습니다.
또한 COVID-19 팬데믹으로 인해 식량안보에 대한 우려가 높아지면서 말린 콩과 같은 비생필품에 대한 수요가 증가하고 있습니다. 유엔식량농업기구(FAO)에 따르면 세계 건조 콩 생산량은 2010년 2,890만 톤에서 2020년 3,450만 톤으로 증가하여 수요가 확대되고 있습니다. 또한 UN은 2016년을 '국제 콩의 해'로 정하고, 건조 콩을 포함한 콩의 영양학적 가치와 지속가능한 식량 생산에 대한 중요성을 알리기 위해 2016년을 '국제 콩의 해'로 지정했습니다.
건조 콩의 생산성은 토질, 강우량, 기온 등의 요소에 영향을 받습니다. 기후 변화와 가혹한 날씨는 건조 콩의 안정적이고 안정적인 생산을 위협하고 공급 중단과 가격 변동을 초래하여 시장 확대를 제한합니다.
대체 식물성 단백질 공급원은 말린 콩과 경쟁합니다. 건조 콩은 완두콩, 렌즈콩, 콩 등이 인기를 끌면서 시장 점유율 유지 및 확대에 어려움을 겪고 있습니다. 또한 건조 콩은 통조림이나 가공 콩보다 조리 시간이 오래 걸리기 때문에 조리 시간이 더 오래 걸린다고 생각하는 고객도 있습니다. 이러한 오해는 특히 빠르고 간편한 저녁 식사 대안을 찾는 많은 사람들에게 드라이빈즈의 보급을 방해하고 있습니다.
The increasing demand from consumers for plant-based protein sources, health-conscious eating patterns, and sustainable bean cultivation methods are driving factors in the dry bean market. According to the analyst from Verified Market Research, the dry beans market is estimated to reach a valuation of USD 6.79 Billion by 2031 over the forecast subjugating around USD 4.93 Billion in 2024.
The growing popularity of vegetarian and vegan diets, increased health consciousness, and the versatility of beans as an affordable, nutrient-dense ingredient in a wide range of culinary applications all contribute to the projected strong growth of the dry bean market. It enables the market to grow at a CAGR of 4.5% from 2024 to 2031.
Dry Beans Market: Definition/Overview
Dry beans are mature seeds of leguminous plants, particularly those in the Fabaceae family, that are picked and allowed to dry before consumption. They are distinguished by their tough exterior shells and starchy inside, making them an adaptable element in a variety of culinary applications. Dry beans are popular in soups, stews, and salads due to their high protein and fiber content, making them a vegetarian and vegan mainstay.
The growing popularity of plant-based diets and the acknowledgment of beans as a healthy protein source are driving market growth. The Good Food Institute reported that plant-based food retail sales in the United States increased by 27% in 2020, reaching USD 7 Billion. The plant-based protein category, which includes dry beans, increased by 24% during the same period. This trend points to a growing consumer demand for plant-based protein sources such as dry beans.
Dry beans are becoming increasingly popular for their health benefits, such as high fiber content and low glycemic index. According to the Centers for Disease Control and Prevention (CDC), barely one in every ten persons in the United States consumes the recommended amount of fruits and vegetables each day. This has led to increased attempts to promote healthful foods like beans. The U.S. Department of Agriculture's MyPlate guidelines recommend adults consume 1.5 to 3 cups of beans per week, further driving demand for dry beans as a healthy food option.
Furthermore, the COVID-19 pandemic has raised concerns about food security, resulting in increased demand for non-perishable items such as dried beans. According to the Food and Agriculture Organization (FAO), global dry bean production has climbed from 28.9 million tons in 2010 to 34.5 million tons in 2020, indicating a growing demand. Also, the United Nations designated 2016 as the International Year of Pulses, which includes dry beans, to promote awareness about their nutritional value and significance in sustainable food production.
Dry beans' productivity is influenced by elements such as soil quality, rainfall, and temperature since they are sensitive to environmental conditions. Climate change and harsh weather threaten the consistent and dependable production of dry beans, resulting in supply disruptions and price volatility, and limiting market expansion.
Alternative and plant-based protein sources compete with dried beans. Dry beans are struggling to maintain or increase their market share as goods such as peas, lentils, and soy gain popularity. Furthermore, because dry beans take longer to cook than canned or processed beans, some customers assume they require more time to prepare. This misconception prevents many from embracing them, especially those seeking quick and easy supper options.
According to VMR analysis, the pinto beans segment is estimated to hold the largest market share during the forecast period. Pinto beans are known for their high nutritional content, which includes protein, dietary fiber, vitamins, and minerals. This health appeal coincides with the expanding consumer trend toward plant-based diets, making pinto beans a popular choice among health-conscious people looking for healthful food options.
The adaptability of pinto beans in diverse cuisines contributes greatly to their market dominance. They are commonly used in popular meals like chili, burritos, and refried beans, especially in Mexican and Southwestern cuisines. This widespread use in a variety of culinary applications increases their demand in both the retail and restaurant industries.
Furthermore, the growing popularity of vegetarian and vegan lifestyles has increased demand for pinto beans as a primary plant-based protein source. As consumers seek alternatives to animal proteins, pinto beans provide a cost-effective and nutritional option, maintaining their position as the market leader in dry beans.
The household segment is estimated to dominate the dry beans market during the forecast period. The growing understanding of dry beans' health benefits, such as their high protein and fiber content, encourages households to incorporate them into their meals. As customers seek healthful and economical food options, dry beans have become a household staple, contributing to their dominance.
Dry beans are popular in families because they are versatile in cooking and easy to store. They can be used in a variety of cuisines, including soups & stews, salads, and side dishes. This versatility makes them a popular choice among home cooks, contributing to their sizable market share in the household segment.
Furthermore, the surge in plant-based diets and vegetarianism in homes has greatly increased the demand for dried beans. As consumers seek animal alternatives for health and environmental reasons, dried beans serve as a key source of plant-based protein, reinforcing their dominance in the household end-use segment.
According to VMR analyst, North America is expected to exhibit substantial growth within the dry beans market during the forecast period. The Hispanic population in North America, especially in the United States, is quickly expanding and influencing gastronomic trends. The Hispanic population is expected to reach 111 million by 2060, accounting for 28% of the overall US population. Beans are an essential ingredient in many Hispanic cuisines. According to the U.S. Dry Bean Council, Hispanic Americans consume dry beans at a 2-3 times higher rate than the general population, which is fueling market expansion.
Furthermore, the COVID-19 pandemic has raised awareness about food security and emergency preparedness in North America. According to the United States Department of Agriculture (USDA), 10.5% of U.S. households (13.8 million households) experienced food insecurity at some point in 2020. Dry beans, with their lengthy shelf life and nutritional value, have become a popular emergency food source. North American dry bean output has increased to satisfy this need, with the USDA estimating that US dry bean production will reach 1.46 million metric tons in 2020, up 59% from the previous year.
The Asia Pacific region is estimated to dominate the dry beans market during the forecast period. The Asia Pacific region, which accounts for over 60% of the world's population, has a substantial impact on worldwide food consumption trends. According to the United Nations, the population of Asia and the Pacific was 4.3 billion in 2019 and is expected to rise to 4.7 billion by 2050. The Food and Agriculture Organization (FAO) states that Asia accounts for about 45% of global dry bean production, with China being the leading producer. This vast and expanding population generates a significant demand for staple foods such as dry beans.
Furthermore, several Asian governments have established strategies to encourage the use of pulses, such as dry beans. For example, India, a big user of dry beans, began the National Food Security Mission in 2007 with the goal of increasing pulse production. As a result, India's pulse production rose from 14.76 million tons in 2007-08 to 23.01 million tons in 2019-20, according to the Indian Ministry of Agriculture and Farmers Welfare. Such activities across the region are propelling the dry bean market forward.
The competitive landscape of the dry bean market is characterized by a varied range of firms involved in various elements of production, processing, and distribution. Product innovation, price strategies, and the ability to adapt to changing consumer preferences for health and sustainability are all important elements driving competition.
Some of the prominent players operating in the dry beans market include:
Ruchi Foods
Colin Ingredients
MacTaggart's Brand
Eden Foods
Amadeus
Kelley Bean Co
Goya Foods
Hayes Food Products
Nielsen-Massey Vanillas
Vanilla Food Company
Garlico Industries
Harmony House Foods
In October 2022, the United States Dry Bean Council (USDBC) contracted LOTUS, a UK-based public relations agency, to analyze the prospects and problems in the UK market for US dry beans.