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Lactose Powder Market Report by Application (Food Industry, Diet and Sports Nutrition Industry, Pharmaceutical Industry, and Others), and Region 2024-2032
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The global lactose powder market size reached 957.4 Kilo Tons in 2023. Looking forward, IMARC Group expects the market to reach 1,245.9 Kilo Tons by 2032, exhibiting a growth rate (CAGR) of 2.9% during 2024-2032.

Lactose is naturally found in milk and milk-based products. It is a vital component of whey and aids in optimizing milk calcium usage by improving intestinal absorption and dairy protein assimilation. Lactose powder is a white, inert and water-soluble substance that is obtained from milk and has a pH value of seven. It comprises sugar, glucose and galactose molecules, and functions as an excellent source of instant energy. Currently, there is an increase in the consumption of nutritious food and beverages on account of the rising health consciousness among consumers. This, in turn, is spurring the demand for lactose powder across the globe.

The thriving food and beverage industry is one of the key factors driving the market growth. Lactose powder is easily available, cost-effective and has a low level of sweetness, owing to which it is widely utilized as a filler in various bakery and confectionery products such as bread, cookies, cereals and pancakes. It is also employed in frozen and canned products including soups, dehydrated potatoes and meal-replacement supplements to prevent discoloration. Apart from this, it is utilized in the pharmaceutical industry as a coating in over-the-counter (OTC) drugs such as antacids, throat lozenges and birth control pills. Furthermore, owing to the rising demand for calcium-fortified beverages among consumers, manufacturers are focusing on diversifying their portfolio of lactose-based products.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global lactose powder market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on application.

Breakup by Application:

Food Industry

Diet and Sports Nutrition Industry

Pharmaceutical Industry

Others

At present, the food industry accounts for the majority of the total market share.

Regional Insights:

North America

Europe

Oceania

Asia

Latin America

Middle East and Africa

On the geographical front, North America represents the largest market for lactose powder around the world. This can be attributed to the concentration of dietary supplement manufacturers in the region.

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the global lactose powder market:

Lactalis International

Nestle SA

Fonterra Co-operative Group Limited

Dairy Farmers of America Inc.

Land O'Lakes, Inc.

MEGGLE GmbH & Co. KG

Key Questions Answered in This Report:

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Lactose Powder Industry

6 Market Breakup by Region

7 Market Breakup by Application

8 Competitive Landscape

9 Lactose Powder Manufacturing Process

10 Project Details, Requirements and Costs Involved

11 Loans and Financial Assistance

12 Project Economics

13 Key Player Profiles

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