¸¶ÀÌÅ©·Î¹ÙÀÌ¿È »ùÇà Á¶Á¦ ±â¼ú ½ÃÀå ±Ô¸ð, Á¡À¯À², µ¿Ç⠺м® º¸°í¼­ : Á¦Ç°º°, ¿öÅ©Ç÷ο캰, ¿ëµµº°, Áúº´º°, ÃÖÁ¾ ¿ëµµº°, Áö¿ªº°, ºÎ¹®º° ¿¹Ãø(2025-2030³â)
Microbiome Sample Preparation Technology Market Size, Share & Trends Analysis Report By Product (Instruments, Consumables), By Workflow, By Application, By Disease, By End Use, By Region, And Segment Forecasts, 2025 - 2030
»óǰÄÚµå : 1587576
¸®¼­Ä¡»ç : Grand View Research, Inc.
¹ßÇàÀÏ : 2024³â 10¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 120 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 5,950 £Ü 8,609,000
Unprintable PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠺Ұ¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,950 £Ü 10,055,000
Printable PDF (5-User License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ 5¸í±îÁö ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,950 £Ü 12,949,000
Printable PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

¸¶ÀÌÅ©·Î¹ÙÀÌ¿È »ùÇà Á¶Á¦ ±â¼ú ½ÃÀå ¼ºÀå ¹× µ¿Çâ:

¸¶ÀÌÅ©·Î¹ÙÀÌ¿È »ùÇà Á¶Á¦ ±â¼ú ¼¼°è ½ÃÀå ±Ô¸ð´Â 2030³â±îÁö 3¾ï 6,874¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµÇ¸ç, 2025³âºÎÅÍ 2030³â±îÁö ¿¬Æò±Õ 6.09%ÀÇ ¼ºÀå·üÀ» º¸ÀÏ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

À¯Àüü ¿°±â¼­¿­ ºÐ¼® ±â¼úÀÇ Çõ½Å°ú ÇÔ²² ¿°Áõ¼º ÀåÁúȯ(IBD) ¿¬±¸ ºÐ¾ß¿¡¼­ ¸¶ÀÌÅ©·Î¹ÙÀÌ¿ÈÀÇ Á߿伺ÀÌ Ä¿Áö¸é¼­ ½ÃÀå ¼ºÀå¿¡ Å« ±â¿©¸¦ Çϰí ÀÖ½À´Ï´Ù. Å©·Ðº´Àº IBD Áß °¡Àå ÈçÇÑ Áúȯ Áß Çϳª·Î, ºÏ¹Ì¿Í ¼­À¯·´¿¡¼­ ¹ßº´·üÀÌ ±ÞÁõÇϰí ÀÖÀ¸¸ç, µÎ Áö¿ª ¸ðµÎ Àα¸ 10¸¸ ¸í´ç ¾à 100-300¸íÀÌ ¾Î°í ÀÖ¾î ÀÌ Áúȯ¿¡ ´ëÇÑ ¿¬±¸ °³¹ßÀÌ °¡¼ÓÈ­µÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

¸ÞŸº¸¶óÀÌÆ®¿¡ ±â¹ÝÇÑ Ä¡·á¹ýÀº ±âÁ¸ÀÇ ÇѰ迡µµ ºÒ±¸Çϰí, µð¹ÙÀÌ¿ÃÁõ¿¡ ´ëÇØ ¸Å¿ì À¯¸ÁÇÑ Ä¡·á¹ýÀÔ´Ï´Ù. ÇâÈÄ ¸î ³â ³»¿¡ ¿¬±¸ÀÚµéÀº ¹Ì»ý¹° »ýŰèÀÇ ¸ÞŸº¼·Ò ºÐ¼®À» Ç¥ÁØ ÅøÅ¶¿¡ ÅëÇÕÇÏ¿© ¿¬±¸ÀÚ Ä¿¹Â´ÏƼ°¡ ÀÌÀü¿¡´Â ±¸¼º ¹× ¸ÞŸÀ¯ÀüüÀÇ º¯È­¿¡¸¸ ¿¬°üµÇ¾î ÀÖ´ø Áúº´ »óÅÂÀÇ ±â´ÉÀû ½Ã±×´Ïó¸¦ Á¤ÀÇÇÒ ¼ö ÀÖ°Ô µÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. Á¤ÀÇÇÒ ¼ö ÀÖ°Ô µÉ °ÍÀÔ´Ï´Ù.

¶ÇÇÑ, »õ·Î¿î ´ë»ç»ê¹° ¼¾¼­ÀÇ °³¹ßÀº ¹Ì»ý¹°ÃÑ¿¡ ´ëÇÑ ¼÷ÁÖÀÇ °úµµÇÑ ¹ÝÀÀ¿¡ ´ëÇØ ´Ù¿î½ºÆ®¸² ½ÅÈ£ Àü´Þ ij½ºÄÉÀ̵带 Ç¥ÀûÈ­ÇÏ¿© Á¦¾îÇÒ ¼ö ÀÖ°Ô ÇÕ´Ï´Ù. ´ë»ç»ê¹° ±â¹Ý Ä¡·á´Â ¼÷ÁÖ¿¡°Ô ¹ÌÄ¡´Â µð¹ÙÀÌ¿À½Ã½ºÀÇ ¿µÇâ¿¡ ´ëóÇÒ ¼ö ÀÖ´Â Á÷Á¢ÀûÀÌ°í ½Ç¿ëÀûÀÎ ¹æ¹ýÀ» Á¦°øÇÕ´Ï´Ù. ¸¶ÀÌÅ©·Î¹ÙÀÌ¿È °úÇп¡¼­ ´ë»ç»ê¹° ¿¬±¸ÀÇ ½Ã´ë´Â ÀÌ¹Ì ½ÃÀ۵Ǿú°í, Áö¼ÓÀûÀÎ ³ë·ÂÀ» ÅëÇØ dysbiosis °ü·Ã Áúȯ¿¡ ´ëÇÑ ÀÓ»ó Àû¿ë °¡´ÉÇÑ Ä¡·áÁ¦¸¦ ¹ß°ßÇÒ ¼ö ÀÖ½À´Ï´Ù.

¸ÂÃãÇü ÀÇ·áÀÇ È®»ê°ú °°Àº ´Ù¸¥ ¿äÀε鵵 ¹Ì»ý¹°±ºÀ¯Àüü »ùÇà Á¶Á¦ ±â¼úÀÇ È°¿ë¿¡ ¿µÇâÀ» ¹ÌÄ¥ °ÍÀ¸·Î º¸ÀÔ´Ï´Ù. ´Ù¾çÇÑ ¿¬±¸ ±â°ü¿¡¼­ Àå³» ¹Ì»ý¹°°ú ½Ä´Ü¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ÀÌÇØÇϰí È¿°úÀûÀÎ Ä¡·á¹ýÀ» ã±â À§ÇØ ¿¬±¸¸¦ ÁøÇàÇϰí ÀÖ½À´Ï´Ù. ¿¹¸¦ µé¾î, 2019³â ¿ÍÀÌÁ °úÇÐ ¿¬±¸¼Ò(Weizmann Institute of Science)´Â ±â°è ÇнÀ ±â¹Ý ¾Ë°í¸®ÁòÀ» °³¹ßÇÏ¿© À¯»çÇÑ ½ÄǰÀ» ¼·ÃëÇÑ ÈÄ Ç÷´ç ¹ÝÀÀÀ» ¿¬±¸ÇÏ´Â ¿¬±¸¸¦ ÁøÇàÇß½À´Ï´Ù. ÀÌ Á¶»ç´Â À¯ÀüÀÚ µ¥ÀÌÅͺ¸´Ù ¸¶ÀÌÅ©·Î¹ÙÀÌ¿ÈÀÌ Ç÷´çÄ¡ÀÇ Áß¿äÇÑ °áÁ¤ ¿äÀÎÀ̶ó´Â °á·ÐÀ» ³»·ÈÀ¸¸ç, °°Àº À½½ÄÀ» ¸Ô¾îµµ ȯÀÚµéÀº ¼­·Î ´Ù¸¥ Ç÷´ç ¹ÝÀÀÀ» º¸¿´´Ù°í °á·ÐÁö¾ú½À´Ï´Ù.

COVID-19 ÆÒµ¥¹ÍÀº Á¦¾ÈµÈ ¿¬±¸¸¦ À§ÇÑ ¹Ì»ý¹°±ºÀ¯Àüü »ùÇà Á¶Á¦ ±â¼úÀÇ »ç¿ëÀ» °¡¼ÓÈ­ÇßÀ¸¸ç, COVID-19 °¨¿° ÈÄ Àå³» ¼¼±ÕÃÑÀÇ º¯È­¿¡ ÃÊÁ¡À» ¸ÂÃá ´Ù¾çÇÑ ¿¬±¸°¡ ÁøÇà ÁßÀÔ´Ï´Ù. ¿¬±¸¿¡ µû¸£¸é, ¹ÙÀÌ·¯½º Áø´ÜÀ» ¹ÞÀº ȯÀÚ¿¡¼­ ÆÄ¹ÌÅ¥Å×½º¹®, ¹ÚÅ×·ÎÀ̵¥Å×½º¹®, ÇÁ·ÎÅ׿À¹ÚÅ׸®¾Æ¹®ÀÇ Áõ°¡°¡ °üÂûµÇ¾ú½À´Ï´Ù. ¶ÇÇÑ COVID-19 ȯÀÚÀÇ ºÐº¯ ´ë»çü ¿¬±¸¿¡¼­ Àå³» ¼¼±ÕÃѰú ¿°ÁõÀ» ¿¬°áÇÏ´Â ¾Æ¹Ì³ë»ê °ü·Ã °æ·ÎÀÇ °¡´É¼ºÀÌ ¹àÇôÁ³½À´Ï´Ù.

±×·¯³ª ÀÌ ½ÃÀå¿¡¼­´Â °Ë»ç Àåºñ ºñ¿ëÀÌ ³ô¾Æ ¼ºÀå·ü¿¡ ºÎÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¥ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀÇ·á ¹× À§»ý ȯ°æ¿¡ ´ëÇÑ ÁöÃâ ¿©·ÂÀÌ ³·Àº ½ÅÈï±¹¿¡¼­´Â À§Àå Àå¾ÖÀÇ À§ÇèÀÌ ³ôÀº °ÍÀ¸·Î È®ÀεǾú½À´Ï´Ù. Àα¸ÀÇ °¨¿° À§ÇèÀÌ ³ô±â ¶§¹®¿¡ ÀÌ Áö¿ª¿¡¼­´Â ±â¼ú º¸±Þ·üÀÌ ³·À¸¸ç, À̴ ƯÁ¤ ±¹°¡¿¡¼­ ½ÃÀåÀ» ¾ïÁ¦ÇÏ´Â ¿äÀÎÀÌ µÉ °¡´É¼ºÀÌ ³ô½À´Ï´Ù.

¸¶ÀÌÅ©·Î¹ÙÀÌ¿È »ùÇà Á¶Á¦ ±â¼ú ½ÃÀå º¸°í¼­ ÇÏÀ̶óÀÌÆ®

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý°ú ¹üÀ§

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå ½ÃÀå º¯¼ö, µ¿Çâ, ¹üÀ§

Á¦4Àå Á¦Ç°º° ºñÁî´Ï½º ºÐ¼®

Á¦5Àå ¿öÅ©Ç÷ο캰 ºñÁî´Ï½º ºÐ¼®

Á¦6Àå ¿ëµµº° ºñÁî´Ï½º ºÐ¼®

Á¦7Àå Áúȯº° ºñÁî´Ï½º ºÐ¼®

Á¦8Àå ÃÖÁ¾ ¿ëµµº° ºñÁî´Ï½º ºÐ¼®

Á¦9Àå Áö¿ªº° ºñÁî´Ï½º ºÐ¼®

Á¦10Àå °æÀï »óȲ

ksm
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Microbiome Sample Preparation Technology Market Growth & Trends:

The global microbiome sample preparation technology market size is expected to reach USD 368.74 million in 2030 and is expected to expand at a CAGR of 6.09% from 2025 to 2030. The rising importance of the microbiome as an area of study for Inflammatory Bowel Disease (IBD) research along with the innovation in genome sequencing techniques are significant contributors to the market growth. Crohn's disease is one of the most common diseases of IBD and surging incidence rates in North America and Western Europe, with approximately 100 to 300 per 100,000 people being affected in both regions, are likely to accelerate the R&D for the same.

A metabolite-based treatment method is highly promising for Dysbiosis, despite its existing limitations. Within coming years, researchers are anticipated to require to incorporate metabolomics characterization of the microbial ecosystem into their standard toolkit, enabling the community to define functional signatures for disease states that have previously only been linked to compositional and metagenomic changes.

Additionally, the development of novel metabolite sensors will eventually allow for the targeted regulation of downstream signaling cascades in circumstances when the host's reaction to the microbiome is excessive. Metabolite-based treatments provide a direct and actionable way to combat the host effects of dysbiosis. The era of metabolite research in microbiome science has already begun, and sustained efforts could lead to the discovery of clinically applicable therapeutics for dysbiosis-related disorders.

Other factors such as the rising penetration of personalized medicine are likely to impact the usage of microbiome sample preparation technology. Various research institutes are conducting studies to understand the gut microbiome and its impact on diet followed by the identification of effective therapeutics. For instance, a study was carried out in 2019 at the Weizmann Institute of Science to develop an algorithm based on machine learning and study glycemic response after consuming similar food. The study concluded that patients displayed different glycemic responses, even when food consumed is the same as microbiome played an important determinant of the blood sugar levels than genetic data.

The COVID-19 pandemic accelerated the use of microbiome sample preparation technology for the research proposed. There have been various studies in progress focusing on the alteration of gut microbiome post-COVID-19 infection. According to studies, the abundance of phyla Firmicutes, Bacteroidetes, and Proteobacteria were observed within patients diagnosed with the virus. Furthermore, fecal metabolomic studies in COVID-19 patients have revealed probable amino acid-related pathways that link gut microbiota to inflammation.

However, the high cost of instruments in this market is anticipated to have adverse effects on the growth rate. Emerging nations with low spending capability on healthcare and sanitation are observed to have a high risk of gastrointestinal disorders. With the potential high risk of infection in the population, low penetration of technology within these regions is likely to act as a market restraint within specific countries.

Microbiome Sample Preparation Technology Market Report Highlights:

Table of Contents

Chapter 1. Methodology and Scope

Chapter 2. Executive Summary

Chapter 3. Market Variables, Trends, & Scope

Chapter 4. Product Business Analysis

Chapter 5. Workflow Business Analysis

Chapter 6. Application Business Analysis

Chapter 7. Disease Business Analysis

Chapter 8. End Use Business Analysis

Chapter 9. Regional Business Analysis

Chapter 10. Competitive Landscape

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â