¼¼°èÀÇ ¹æºÎÁ¦ ºí·»µå ½ÃÀå
Preservative Blends
»óǰÄÚµå : 1793747
¸®¼­Ä¡»ç : Global Industry Analysts, Inc.
¹ßÇàÀÏ : 2025³â 08¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 292 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 5,850 £Ü 8,156,000
PDF & Excel (Single User License) help
PDF & Excel º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. ÆÄÀÏ ³» ÅØ½ºÆ®ÀÇ º¹»ç ¹× ºÙ¿©³Ö±â´Â °¡´ÉÇÏÁö¸¸, Ç¥/±×·¡ÇÁ µîÀº º¹»çÇÒ ¼ö ¾ø½À´Ï´Ù. Àμâ´Â 1ȸ °¡´ÉÇϸç, Àμ⹰ÀÇ ÀÌ¿ë¹üÀ§´Â ÆÄÀÏ ÀÌ¿ë¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 17,550 £Ü 24,469,000
PDF & Excel (Global License to Company and its Fully-owned Subsidiaries) help
PDF & Excel º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ ¹× 100% ÀÚȸ»çÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÏ½Ç ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμâ´Â 1Àδç 1ȸ °¡´ÉÇϸç, Àμ⹰ÀÇ ÀÌ¿ë¹üÀ§´Â ÆÄÀÏ ÀÌ¿ë¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


Çѱ۸ñÂ÷

¹æºÎÁ¦ ºí·»µå ¼¼°è ½ÃÀåÀº 2030³â±îÁö 2¾ï 7,090¸¸ ´Þ·¯¿¡ ´ÞÇÒ Àü¸Á

2024³â¿¡ 2¾ï 1,390¸¸ ´Þ·¯·Î ÃßÁ¤µÇ´Â ¹æºÎÁ¦ ºí·»µå ¼¼°è ½ÃÀåÀº 2030³â¿¡´Â 2¾ï 7,090¸¸ ´Þ·¯¿¡ ´ÞÇϰí, ºÐ¼® ±â°£ÀÎ 2024-2030³â CAGRÀº 4.0%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ÀÌ º¸°í¼­¿¡¼­ ºÐ¼®ÇÑ ºÎ¹® Áß ÇϳªÀÎ ÆÄ¶óº¥ ¹æºÎÁ¦ ºí·»µå´Â CAGR 3.2%¸¦ ±â·ÏÇÏ¸ç ºÐ¼® ±â°£ Á¾·á±îÁö 1¾ï 1,440¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ¾ËÄÚ¿Ã ¹æºÎÁ¦ ºí·»µå ºÎ¹®ÀÇ ¼ºÀå·üÀº ºÐ¼® ±â°£ µ¿¾È CAGR 5.1%·Î ÃßÁ¤µË´Ï´Ù.

¹Ì±¹ ½ÃÀåÀº 5,830¸¸ ´Þ·¯·Î ÃßÁ¤, Áß±¹Àº CAGR 7.2%·Î ¼ºÀå ¿¹Ãø

¹Ì±¹ÀÇ ¹æºÎÁ¦ ºí·»µå ½ÃÀåÀº 2024³â¿¡ 5,830¸¸ ´Þ·¯·Î ÃßÁ¤µË´Ï´Ù. ¼¼°è 2À§ °æÁ¦ ´ë±¹ÀÎ Áß±¹Àº ºÐ¼® ±â°£ÀÎ 2024-2030³â CAGR 7.2%·Î¼­ 2030³â¿¡´Â ¿¹Ãø ½ÃÀå ±Ô¸ð 5,450¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ±âŸ ÁÖ¸ñÇÒ ¸¸ÇÑ Áö¿ªº° ½ÃÀåÀ¸·Î´Â ÀϺ»°ú ij³ª´Ù°¡ ÀÖ°í, ºÐ¼® ±â°£ µ¿¾È CAGRÀº °¢°¢ 1.7%¿Í 3.1%·Î ¿¹ÃøµË´Ï´Ù. À¯·´¿¡¼­´Â µ¶ÀÏÀÌ CAGR 2.3%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

¼¼°èÀÇ ¹æºÎÁ¦ ºí·»µå ½ÃÀå - ÁÖ¿ä µ¿Çâ°ú ÃËÁø¿äÀÎ Á¤¸®

±â´É¼º ¹æºÎÁ¦¿Í ´Ù¼ººÐ ¹æºÎÁ¦°¡ Á¦Ç°ÀÇ À¯Åë±âÇÑÀ» ¾î¶»°Ô ÀçÁ¤ÀÇÇϰí Àִ°¡?

¹æºÎÁ¦ ºí·»µå´Â ½ÄÀ½·á, ÆÛ½º³ÎÄɾî, ÀǾàǰ, °¡Á¤¿ë Á¦Ç° µî ´Ù¾çÇÑ »ê¾÷¿¡¼­ ¼±È£µÇ°í ÀÖ½À´Ï´Ù. Á¦Á¶¾÷üµéÀº ´ÜÀÏ ¹æºÎÁ¦¿¡ ÀÇÁ¸ÇÏÁö ¾Ê°í Ç×±ÕÁ¦, Ç×»êÈ­Á¦, pH Á¶ÀýÁ¦, ų·¹ÀÌÆ®Á¦ µîÀ» Á¶ÇÕÇÏ¿© ½Ã³ÊÁö È¿°ú¸¦ ³¾ ¼ö ÀÖ´Â ºí·»µùÀ¸·Î ÀüȯÇϰí ÀÖ½À´Ï´Ù. À̸¦ ÅëÇØ ±¤¹üÀ§ÇÑ ½ºÆåÆ®·³ÀÇ º¸È£, ¹ÚÅ׸®¾Æ, È¿¸ð, °õÆÎÀÌ¿¡ ´ëÇÑ ´õ ³ªÀº ³»¼º, ±ÔÁ¦ ¹× ¼ÒºñÀÚ ¹Ý¹ßÀ» ÃÊ·¡ÇÒ ¼ö ÀÖ´Â °í¿ë·® ÇÕ¼º È­ÇÐÁ¦Ç°¿¡ ´ëÇÑ ÀÇÁ¸µµ¸¦ ÁÙÀÏ ¼ö ÀÖ½À´Ï´Ù.

½Äǰ ºÐ¾ß¿¡¼­´Â õ¿¬ ÃßÃâ¹°(·ÎÁ¸®, ³ìÂ÷, ¿À·¹°¡³ë µî), À¯±â»ê(¼Ò¸£ºó»ê, Á¥»ê, ±¸¿¬»ê µî), ¹Ì³×¶ö ¿°ÀÇ È¥ÇÕ¹°ÀÌ º¥Á¶»ê¿°À̳ª ¾ÆÁú»ê¿°°ú °°Àº ±âÁ¸ ¾àÁ¦¸¦ ´ëüÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ÃֽŠºí·»µùÀº »ö»ó, Áú°¨, ¿µ¾çÀÇ ¹«°á¼ºÀ» À¯ÁöÇϸ鼭 µð½ºÇ÷¹ÀÌ¿¡ ÀûÇÕÇÑ ÁÖÀåÀ» ÇÒ ¼ö ÀÖ½À´Ï´Ù. ¸¶Âù°¡Áö·Î È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î ºÐ¾ß¿¡¼­´Â Æä³ì½Ã¿¡Åº¿Ã, Ä«ÇÁ¸±¸±±Û¸®ÄÝ, ¿¡Æ¿Çí½Ç±Û¸®¼¼¸°À» °áÇÕÇÑ ½Ã³ÊÁö ½Ã½ºÅÛÀÌ ¹Ì»ý¹° ¾ÈÀü¼ºÀ» À¯ÁöÇϸ鼭 Ŭ¸° ºäƼ ±âÁØÀ» ÃæÁ·Çϱâ À§ÇØ »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. Á¦Çü À¯¿¬¼º, ÀúÃë ¼º´É, ¿­ ¾ÈÁ¤¼ºÀº ƯÈ÷ ´Ù±â´É ¹× ¹ü Ä«Å×°í¸® Á¦Ç°¿¡¼­ Çö´ë ¹æºÎÁ¦ ºí·»µåÀÇ Áß¿äÇÑ ¼Ó¼ºÀÌ µÇ°í ÀÖ½À´Ï´Ù.

¹æºÎÁ¦ ½Ã½ºÅÛÀÇ Çõ½Å°ú ¸ÂÃãÈ­¸¦ ÁÖµµÇÏ´Â »ê¾÷ ºÎ¹®Àº ¹«¾ùÀΰ¡?

½ÄÀ½·á ºÎ¹®Àº ¿©ÀüÈ÷ ¹æºÎÁ¦ ºí·»µåÀÇ ÃÖ´ë ¼ö¿äó·Î, Á¶¸®µÈ ½Äǰ, ´ëü À¯Á¦Ç°, ±â´É¼º À½·á, º£ÀÌÄ¿¸® Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ä«Å×°í¸®¿¡¼­´Â ½Äǰ Æó±â¹°À» ÁÙÀ̰í, ¼¼°è À¯ÅëÀ» Áö¿øÇϸç, ¾ÈÀü ±âÁØÀ» ÁؼöÇϱâ À§ÇØ À¯Åë±âÇÑ ¿¬ÀåÀÌ ÇʼöÀûÀÔ´Ï´Ù. ¼ÒºñÀÚµéÀÌ ¼ººÐ Ç¥½Ã¸¦ ²Ä²ÄÈ÷ »ìÇÇ´Â °¡¿îµ¥, ºê·£µåµéÀº °ü´ÉÀû ¿µÇâÀ» ÃÖ¼ÒÈ­ÇÏ°í ½Å¼±µµ¸¦ À¯ÁöÇÏ´Â ºí·»µù¿¡ ÁýÁßÇϰí ÀÖ½À´Ï´Ù. Á¦Ç°ÀÇ pH, ¼öºÐ Ȱ¼ºµµ, Æ÷Àå ÇüÅ¿¡ µû¶ó ¸ÂÃãÇü ¼Ö·ç¼ÇÀÌ Æ¯È÷ »ó¿Â ¹× ³ÃÀå ½Äǰ Ä«Å×°í¸®¿¡¼­ Á¡Á¡ ´õ ¸¹ÀÌ ¿ä±¸µÇ°í ÀÖ½À´Ï´Ù.

ÆÛ½º³ÎÄÉ¾î ¹× È­Àåǰ ºÐ¾ß¿¡¼­ ¹«¹æºÎÁ¦ ¸¶ÄÉÆÃÀÇ ºÎ»ó°ú ÆÄ¶óº¥ ¹× Æ÷¸§¾Ëµ¥È÷µå °ø¿©Ã¼¿¡ ´ëÇÑ ¼ÒºñÀÚ ¹Î°¨µµ°¡ ³ô¾ÆÁö¸é¼­ ´ëü ¹æºÎÁ¦ ½Ã½ºÅÛÀÌ ±ÞÁõÇϰí ÀÖ½À´Ï´Ù. ±¤¹üÀ§ÇÑ Ç×±Õ Æ¯¼ºÀ» °¡Áø õ¿¬ ¼ººÐ°ú »ýºÐÇØ¼º ¼ººÐÀ» ¿¬±¸Çϰí ÀÖÀ¸¸ç, ¹Ì»ý¹° ģȭÀûÀÎ Á¦ÇüÀ» Áö¿øÇÏ´Â ÇÁ¸®¹ÙÀÌ¿Àƽ½º°¡ ÇÔÀ¯µÈ ºí·»µå¿Í ÇÔ²² ¿¬±¸µÇ°í ÀÖ½À´Ï´Ù. ÀǾàǰ°ú ¿Ü¿ëÁ¦ ¶ÇÇÑ »ýüÀÌ¿ë·ü°ú Á¦Á¦ÀÇ ¾ÈÁ¤¼ºÀ» º¸ÀåÇÏ°í ¾àÀü ±âÁØÀ» ÁؼöÇϱâ À§ÇØ µ¶ÀÚÀûÀÎ ¹æºÎÁ¦ ½Ã½ºÅÛÀ» äÅÃÇϰí ÀÖ½À´Ï´Ù. °¢ ºÐ¾ßº°·Î Áö¿ª ±ÔÁ¦ ÄÚµå(EU È­Àåǰ ±ÔÁ¤, ¹Ì±¹ FDA, ¾Æ¼¼¾È È­Àåǰ Áöħ µî)¿¡ µû¸¥ ¹æºÎÁ¦ ½Ã½ºÅÛÀÇ ÃâÇöÀº ¼¼°è ¼öÁØÀÇ Á¦Çü °áÁ¤À» Çü¼ºÇϰí ÀÖ½À´Ï´Ù.

±ÔÁ¦ ¾Ð·Â°ú ¼ÒºñÀÚ µ¿ÇâÀº ¹æºÎÁ¦ ¹èÇÕ ¹èÇÕÀ» ¾î¶»°Ô Çü¼ºÇϰí Àִ°¡?

ÇÕ¼º ¹æºÎÁ¦¿¡ ´ëÇÑ ±ÔÁ¦°¡ Àü ¼¼°èÀûÀ¸·Î °­È­µÇ°í ÀÖÀ¸¸ç, ÆÄ¶óº¥, Æ÷¸§¾Ëµ¥È÷µå ¹æÃâÁ¦, ÀÌ¼ÒÆ¼¾ÆÁ¹¸®³í, Æä³î È­ÇÕ¹°¿¡ ´ëÇÑ ±ÔÁ¦°¡ Á¡Á¡ ´õ ÀϹÝÈ­µÇ°í ÀÖ½À´Ï´Ù. ±× °á°ú, Á¦Á¦ Á¦Á¶¾÷üµéÀº ½Ã³ÊÁö È¿°ú¸¦ ÅëÇØ È¿´ÉÀ» À¯ÁöÇϸ鼭 Ȱ¼º ³óµµ¸¦ ³·Ãß´Â »õ·Î¿î Á¶ÇÕ¿¡ ÅõÀÚÇϰí ÀÖ½À´Ï´Ù. 'ÇÁ¸®ÇÁ·Ò' ¿îµ¿°ú Ŭ¸° ¶óº§ Àǹ«È­·Î ÀÎÇØ ºê·£µå´Â ÀϹÝÀûÀ¸·Î ¾ÈÀüÇÏ´Ù°í ÀÎÁ¤µÈ(GRAS) ¶Ç´Â õ¿¬ ÀÎÁõ ±âÁØ¿¡ ºÎÇÕÇÏ´Â ½Ä¹° À¯·¡ È­ÇÕ¹°À̳ª ¹ÙÀÌ¿À ¾ÆÀ̵§Æ¼Æ¼ È­ÇÕ¹°À» äÅÃÇÒ ¼ö¹Û¿¡ ¾ø½À´Ï´Ù.

¶ÇÇÑ, Á¦Ç°ÀÇ À¯Åë±âÇÑÀ» ÁÖÀåÇϱâ À§Çؼ­´Â À¯È­Á¦, °è¸éȰ¼ºÁ¦, À¯È¿¼ººÐ°úÀÇ ÀûÇÕ¼ºÀ» Æ÷ÇÔÇÑ Á¾ÇÕÀûÀΠ縰Áö Å×½ºÆ®¿Í ¾ÈÀü¼º Æò°¡°¡ ÇÊ¿äÇÕ´Ï´Ù. ƯÈ÷ ÆÛ½º³ÎÄɾî¿Í À¯¾Æ ¿µ¾ç ºÐ¾ß¿¡¼­´Â ¼ººÐÀÇ ¾ÈÁ¤¼º, »ö»ó À¯Áö, ¾Ë·¹¸£±â À¯¹ß¼ºÀ» ¾ö°ÝÇÏ°Ô ¸ð´ÏÅ͸µÇϰí ÀÖ½À´Ï´Ù. À¯±â³ó ÀÎÁõ ¹× ÇÒ¶ö/ÄڼŠÁؼö ¹æºÎÁ¦¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó, ó¹æÀÇ º¹À⼺ÀÌ ´õ¿í Áõ°¡Çϰí ÀÖ½À´Ï´Ù. Á¦Á¶¾÷üµéÀº Á¦Ç° À¯Çü, ±âÈÄ, ¼ÒºñÀÚ ºÎ¹®¿¡ °ü°è¾øÀÌ ÀûÀÀ °¡´ÉÇÑ ¸ðµâ½Ä ¹æºÎÁ¦ ½Ã½ºÅÛÀ» Á¦°øÇÔÀ¸·Î½á ´ëÀÀÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¿äÀεé·Î ÀÎÇØ ¹æºÎÁ¦ ¹èÇÕÀÇ Çõ½ÅÀÌ Á¦Ç° °³¹ßÀÇ ÇÙ½É ¿ª·®ÀÌ µÇ¾ú½À´Ï´Ù.

¼¼°è ¹æºÎÁ¦ ºí·»µå ½ÃÀåÀÇ ¼ºÀåÀ» ÃËÁøÇÏ´Â ¿äÀÎÀº ¹«¾ùÀΰ¡?

¹æºÎÁ¦ ºí·»µå ¼¼°è ½ÃÀå ¼ºÀåÀº º¸Á¸¼ºÀÌ ³ôÀº ¼ÒºñÀç¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡, ±ÔÁ¦ Áß½ÉÀÇ ÀçÁ¦Á¶, ´Ù±â´É ¼ººÐÀÇ Ã¤Åà Áõ°¡·Î ÀÎÇØ ¹ß»ýÇÒ ¼ö ÀÖ½À´Ï´Ù. ¼¼°è °ø±Þ¸Á¿¡¼­ ½Äǰ, È­Àåǰ, ÀǾàǰ, ƯÈ÷ E-Commerce, ÁÖº¯ ¹°·ù, ¿ø°ÝÁö ¼Ò¸Å ½ÃÀå¿¡¼­ ´õ ±ä À¯Åë±âÇÑÀÌ ¿ä±¸µÇ°í ÀÖ½À´Ï´Ù. ÀüÅëÀûÀÎ ¹æºÎÁ¦°¡ ¹ÝÀÛ¿ë¿¡ Á÷¸éÇÑ °¡¿îµ¥, Á¦Á¶¾÷üµéÀº Áö¼Ó°¡´É¼º°ú Åõ¸í¼º ¸ñÇ¥¸¦ Áö¿øÇϸ鼭 ´õ ÀûÀº ¿ë·®À¸·Î È¿´ÉÀ» ÃÖÀûÈ­ÇÏ´Â ºí·»µùÀ¸·Î ´«À» µ¹¸®°í ÀÖ½À´Ï´Ù.

µµ½ÃÈ­, °¡Ã³ºÐ ¼ÒµæÀÇ Áõ°¡, Æí¸®Çϰí ÈÞ´ë °¡´ÉÇÑ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä·Î ÀÎÇØ °­·ÂÇÑ º¸Á¸ ½Ã½ºÅÛÀ» ÇÊ¿ä·Î ÇÏ´Â Æ÷Àå Á¦Ç°ÀÇ ¼Òºñ°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. Ŭ¸° ¶óº§°ú õ¿¬ Á¦Ç° Æ®·»µå´Â ºê·£µå°¡ ¾ÈÀü¼ºÀ» ÈѼÕÇÏÁö ¾ÊÀ¸¸é¼­µµ ¼ÒºñÀÚÀÇ ±â´ë¿¡ ºÎÇÕÇÏ´Â ¹æºÎÁ¦ ½Ã½ºÅÛÀ» Ãß±¸Çϵµ·Ï Ã˱¸Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, °ø±Þ¸ÁÀÇ È¥¶õÀ¸·Î ÀÎÇØ Á¦Ç° ¼ö¸í ¿¬Àå°ú ¿©·¯ ±¹°¡¿¡¼­ÀÇ ±ÔÁ¦ Áؼö¿¡ ´ëÇÑ Çʿ伺ÀÌ ºÎ°¢µÇ¸é¼­ ¸ÂÃãÇü ¹æºÎÁ¦ ºí·»µùÀÌ Àü·«Àû ó¹æ µµ±¸·Î ºÎ»óÇϰí ÀÖ½À´Ï´Ù.

BASF, DSM, Corbion, Symrise, DuPont µî ´ë±â¾÷µéÀÌ Á¶»ç°³¹ß, õ¿¬ÃßÃâ, Áö¿ª ¸ÂÃãÇü¿¡ ÅõÀÚÇϰí ÀÖ¾î ¹æºÎÁ¦ È¥ÇÕ ½ÃÀåÀº Áö¼ÓÀûÀÎ ¼ºÀåÀ» ÀÌ·ê Áغñ°¡ µÇ¾î ÀÖ½À´Ï´Ù. ºÐ¾ß °£ Çõ½Å, ûÁ¤ °úÇÐ, ÄÄÇöóÀ̾𽺠Áß½ÉÀÇ Á¦Ç° ¼³°è°¡ ¼º¼÷ÇÑ °æÁ¦±Ç°ú ½ÅÈï °æÁ¦±Ç ¸ðµÎ¿¡¼­ äÅÃÀ» ÃËÁøÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

ºÎ¹®

Á¦Ç° À¯Çü(ÆÄ¶óº¥ ¹æºÎÁ¦ ºí·»µå, ¾ËÄÚ¿Ã ¹æºÎÁ¦ ºí·»µå, Æ÷¸§¾Ëµ¥È÷µå ¹æºÎÁ¦ ºí·»µå, À¯±â»ê ¹æºÎÁ¦ ºí·»µå), ¿ëµµ(È­Àåǰ¡¤ÆÛ½º³ÎÄÉ¾î ¿ëµµ, Çì¾îÄÉ¾î ¿ëµµ, ¹ÙµðÄÉ¾î ¿ëµµ, ±¸°­°ü¸® ¿ëµµ, ½Äǰ¡¤»ç·á ¿ëµµ, ȨÄÉ¾î ¿ëµµ)

Á¶»ç ´ë»ó ±â¾÷ »ç·Ê

AI ÅëÇÕ

Global Industry Analysts´Â °ËÁõµÈ Àü¹®°¡ ÄÁÅÙÃ÷¿Í AI ÅøÀ» ÅëÇØ ½ÃÀå Á¤º¸¿Í °æÀï Á¤º¸¸¦ Çõ½ÅÇϰí ÀÖ½À´Ï´Ù.

Global Industry Analysts´Â ÀϹÝÀûÀÎ LLM ¹× ¾÷°èº° SLM Äõ¸®¸¦ µû¸£´Â ´ë½Å ºñµð¿À ±â·Ï, ºí·Î±×, °Ë»ö ¿£Áø Á¶»ç, ¹æ´ëÇÑ ¾çÀÇ ±â¾÷, Á¦Ç°/¼­ºñ½º, ½ÃÀå µ¥ÀÌÅÍ µî ¼¼°è Àü¹®°¡·ÎºÎÅÍ ¼öÁýÇÑ ÄÁÅÙÃ÷ ¸®Æ÷ÁöÅ丮¸¦ ±¸ÃàÇß½À´Ï´Ù.

°ü¼¼ ¿µÇâ °è¼ö

Global Industry Analysts´Â º»»ç ¼ÒÀçÁö, Á¦Á¶°ÅÁ¡, ¼öÃâÀÔ(¿ÏÁ¦Ç° ¹× OEM)À» ±âÁØÀ¸·Î ±â¾÷ÀÇ °æÀï·Â º¯È­¸¦ ¿¹ÃøÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ º¹ÀâÇÏ°í ´Ù¸éÀûÀÎ ½ÃÀå ¿ªÇÐÀº ¸ÅÃâ¿ø°¡(COGS) Áõ°¡, ¼öÀͼº Ç϶ô, °ø±Þ¸Á ÀçÆí µî ¹Ì½ÃÀû, °Å½ÃÀû ½ÃÀå ¿ªÇÐ Áß¿¡¼­µµ ƯÈ÷ °æÀï»çµé¿¡°Ô ¿µÇâÀ» ¹ÌÄ¥ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå ½ÃÀå ºÐ¼®

Á¦4Àå °æÀï

KSM
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Global Preservative Blends Market to Reach US$270.9 Million by 2030

The global market for Preservative Blends estimated at US$213.9 Million in the year 2024, is expected to reach US$270.9 Million by 2030, growing at a CAGR of 4.0% over the analysis period 2024-2030. Parabens Preservative Blends, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$114.4 Million by the end of the analysis period. Growth in the Alcohols Preservative Blends segment is estimated at 5.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$58.3 Million While China is Forecast to Grow at 7.2% CAGR

The Preservative Blends market in the U.S. is estimated at US$58.3 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$54.5 Million by the year 2030 trailing a CAGR of 7.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.7% and 3.1% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.3% CAGR.

Global Preservative Blends Market - Key Trends & Drivers Summarized

How Are Functional and Multi-Component Preservatives Redefining Product Shelf Life?

Preservative blends are gaining traction across multiple industries-including food and beverages, personal care, pharmaceuticals, and household products-as formulators seek multifunctional, cost-effective, and globally compliant solutions. Rather than relying on single-agent preservatives, manufacturers are shifting toward synergistic blends that combine antimicrobials, antioxidants, pH regulators, and chelating agents. This allows for broader spectrum protection, better resistance against bacteria, yeasts, and molds, and reduced reliance on high-dose synthetic chemicals that may trigger regulatory or consumer pushback.

In the food sector, blends of natural extracts (e.g., rosemary, green tea, oregano), organic acids (e.g., sorbic, lactic, citric), and mineral salts are replacing traditional agents like benzoates and nitrites. These modern blends enable label-friendly claims while preserving color, texture, and nutritional integrity. Similarly, in cosmetics and personal care, synergistic systems combining phenoxyethanol, caprylyl glycol, and ethylhexylglycerin are being used to meet clean beauty standards while maintaining microbial safety. Formulation flexibility, low-odor performance, and heat stability are becoming key attributes in modern preservative blends, especially for multifunctional, cross-category products.

Which Industry Segments Are Driving Innovation and Customization in Preservative Systems?

The food and beverage sector remains the largest consumer of preservative blends, with demand rising for ready-to-eat meals, dairy alternatives, functional beverages, and bakery products. Shelf-life extension is critical in these categories to reduce food waste, support global distribution, and comply with safety norms. As consumers scrutinize ingredient labels, brands are leaning on blends that maintain freshness with minimal sensory impact. Customized solutions tailored to product pH, moisture activity, and packaging formats are increasingly in demand-especially in ambient and refrigerated food categories.

In personal care and cosmetics, the rise of preservative-free marketing claims and consumer sensitivities to parabens and formaldehyde donors are prompting a surge in alternative preservative systems. Natural and biodegradable ingredients with broad-spectrum antimicrobial properties are being explored, along with prebiotic-infused blends that support microbiome-friendly formulations. Pharmaceuticals and topical medicinals are also adopting tailored preservative systems to comply with pharmacopoeial standards while ensuring bioavailability and formulation stability. Across sectors, the emergence of preservative systems aligned with regional regulatory codes (e.g., EU Cosmetic Regulation, U.S. FDA, ASEAN Cosmetics Directive) is shaping formulation decisions at the global level.

How Are Regulatory Pressures and Consumer Trends Reshaping Preservative Blend Formulations?

Regulatory scrutiny surrounding synthetic preservatives is tightening globally, with restrictions on parabens, formaldehyde-releasers, isothiazolinones, and phenolic compounds becoming increasingly common. As a result, formulators are investing in novel combinations that reduce active concentration while retaining efficacy through synergistic effects. The ‘free-from’ movement and clean label mandates are compelling brands to adopt plant-derived and bio-identical compounds that are generally recognized as safe (GRAS) or compliant with natural certification standards.

Moreover, product shelf-life claims now require comprehensive challenge testing and safety assessments, including compatibility with emulsifiers, surfactants, and active ingredients. Ingredient stability, color retention, and allergenicity are closely monitored, especially in personal care and infant nutrition sectors. Rising demand for organic-certified and halal/kosher-compliant preservatives is adding another layer of formulation complexity. Manufacturers are responding by offering modular preservative systems that can be adapted across product types, climates, and consumer segments. These factors are making preservative blend innovation a core competency in product development.

What Factors Are Fueling the Growth of the Global Preservative Blends Market?

The growth in the global preservative blends market is driven by increasing demand for shelf-stable consumer goods, regulatory-driven reformulations, and rising adoption of multifunctional ingredients. The global supply chain demands longer shelf-life across food, cosmetics, and pharma categories, particularly in e-commerce, ambient logistics, and remote retail markets. As traditional preservatives face backlash, manufacturers are turning to blends that optimize efficacy at lower dosages while supporting sustainability and transparency goals.

Urbanization, rising disposable income, and demand for convenient and portable products are increasing consumption of packaged goods that require robust preservation systems. Clean label and natural product trends are prompting brands to seek preservative systems that align with consumer expectations without compromising safety. Additionally, supply chain disruptions have highlighted the need for extended product viability and multi-country regulatory compliance-making customizable preservative blends a strategic formulation tool.

With major players such as BASF, DSM, Corbion, Symrise, and DuPont investing in R&D, natural extraction, and regional customization, the preservative blends market is poised for sustained growth. Cross-sector innovation, clean science, and compliance-driven product design are expected to drive adoption across mature and emerging economies alike.

SCOPE OF STUDY:

The report analyzes the Preservative Blends market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Parabens Preservative Blends, Alcohols Preservative Blends, Formaldehyde Preservative Blends, Organic Acids Preservative Blends); Application (Cosmetics & Personal Care Application, Hair Care Application, Body Care Application, Oral Care Application, Food & Feed Application, Home Care Application)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

III. MARKET ANALYSIS

IV. COMPETITION

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â