The Global Meat Grinder Market reached USD 1.1 billion in 2024 and is projected to grow at a CAGR of 9.3% between 2025 and 2034. This market forms a vital component of the food processing equipment sector, which plays a significant role in the global supply chain. Increasing consumer awareness about food safety and meat quality, and the rising trend of homemade food preparation have driven the demand for meat grinders for both residential and industrial purposes. Large-scale commercial meat processors are also investing in high-capacity grinders to meet the growing demand. Additionally, the focus on sustainable production practices and the development of strong food retail networks have further fueled the sector's growth.
The market is categorized into manual and electric meat grinders. In 2024, the electric meat grinder segment dominated the market with a valuation of USD 900 million and is expected to grow at a CAGR of 9.7% between 2025 and 2034. Electric grinders are preferred for their efficiency and ease of use, making them indispensable in both commercial and residential settings. These grinders require minimal effort to operate, making them ideal for butcher shops, restaurants, meal prep centers, and busy households. The manual segment, while smaller, continues to cater to niche markets where affordability and simplicity are key factors.
Market Scope
Start Year
2024
Forecast Year
2025-2034
Start Value
$1.1 Billion
Forecast Value
$2.7 Billion
CAGR
9.3%
Further segmentation of the market includes countertops and mounted meat grinders. In 2024, countertop meat grinders held a 74% market share and are anticipated to grow at a CAGR of 9.6% between 2025 and 2034. Countertop grinders are popular due to their portability, affordability, and versatility. They are particularly favored by small businesses, homeowners, and restaurants that require moderate meat grinding capabilities. Mounted grinders, on the other hand, are preferred in industrial and high-volume settings where stability and durability are critical.
Regionally, the U.S. meat grinder market reached USD 260 million in 2024 and is projected to grow at a CAGR of 9.6% during the forecast period between 2025 and 2034. The country holds a dominant position in the North American market for meat grinders due to its leadership in the food processing and home appliance industries. The U.S. is the world's largest consumer of meat per capita, particularly beef, pork, and chicken, which has driven the demand for meat grinders. These devices are widely used for preparing sausages, burgers, and other ground meat products, catering to both commercial and residential needs.
The global meat grinder market is also witnessing advancements in technology, such as the integration of smart features and energy-efficient designs. Manufacturers are focusing on innovation to enhance product functionality and cater to evolving consumer preferences. The increasing penetration of e-commerce platforms has further boosted market accessibility, enabling consumers to explore a wide range of products and make informed purchasing decisions. These factors collectively indicate a promising growth trajectory for the meat grinder market over the forecast period.
Table of Contents
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast parameters
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021 - 2034
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Technological landscape
3.7 Impact forces
3.7.1 Growth drivers
3.7.1.1 Increasing meat consumption worldwide
3.7.1.2 Rising popularity of home meat processing
3.7.1.3 Technological advancements in meat processing equipment
3.7.2 Industry pitfalls & challenges
3.7.2.1 High initial costs for industrial grinders
3.7.2.2 Stringent food safety regulations
3.8 Consumer buying behavior analysis
3.8.1 Demographic trends
3.8.2 Factors affecting buying decision
3.8.3 Consumer product adoption
3.8.4 Preferred distribution channel
3.8.5 Preferred price range
3.9 Growth potential analysis
3.10 Porter's analysis
3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates and Forecast, By Product Type, 2021 – 2034 (USD Billion) (Million Units)
5.1 Key trends
5.2 Manual meat grinder
5.3 Electric meat grinder
Chapter 6 Market Estimates and Forecast, By Material Type, 2021 – 2034 (USD Billion) (Million Units)
6.1 Key trends
6.2 Aluminum
6.3 Cast iron
6.4 Stainless steel
6.5 Others (carbon steel, etc.)
Chapter 7 Market Estimates and Forecast, By Structure, 2021 – 2034 (USD Billion) (Million Units)
7.1 Key trends
7.2 Countertop meat grinder
7.3 Mounted meat grinder
7.3.1 Floor mounted
7.3.2 Table mounted
Chapter 8 Market Estimates and Forecast, By Capacity, 2021 – 2034 (USD Billion) (Million Units)
8.1 Key trends
8.2 Small (Up to 150 lbs/hour)
8.3 Medium (150-500 lbs/hour)
8.4 Large (Above 500 lbs/hour)
Chapter 9 Market Estimates and Forecast, By Operation, 2021 – 2034 (USD Billion) (Million Units)
9.1 Key trends
9.2 Light-duty
9.3 Medium-duty
9.4 Heavy-duty
Chapter 10 Market Estimates and Forecast, By Price Range, 2021 – 2034 (USD Billion) (Million Units)
10.1 Key trends
10.2 Low (under USD 500)
10.3 Medium (USD 500 - USD 1000)
10.4 High (above USD 1000)
Chapter 11 Market Estimates and Forecast, By Feed Type, 2021 – 2034 (USD Billion) (Million Units)
11.1 Key trends
11.2 Tray feed grinder
11.3 Vertical feed
11.4 Auger feed
11.5 Manual push feed
11.6 Others (vacuum feed, etc.)
Chapter 12 Market Estimates and Forecast, By End User, 2021 – 2034 (USD Billion) (Million Units)
12.1 Key trends
12.2 Residential
12.3 Commercial
12.3.1 Hotels and restaurants
12.3.2 Catering services
12.3.3 Butcher shops
12.3.4 Others
12.4 Industrial
12.4.1 Meat processing plants
12.4.2 Food manufacturing facilities
Chapter 13 Market Estimates & Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Million Units)