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아시아의 농어 시장 분석 및 예측(-2034년) : 유형, 제품, 용도, 최종 사용자, 형태, 프로세스, 장비, 솔루션, 모드
Asian Sea Bass Market Analysis and Forecast to 2034: Type, Product, Application, End User, Form, Process, Equipment, Solutions, Mode
상품코드 : 1762081
리서치사 : Global Insight Services
발행일 : 2025년 07월
페이지 정보 : 영문 340 Pages
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한글목차

아시아의 농어 시장은 2024년 10억 달러에서 2034년에는 15억 달러로 확대되며 약 4.7%의 연평균 복합 성장률(CAGR)을 나타낼 것으로 예측되고 있습니다. 이 시장은 건강한 단백질원에 대한 소비자 수요 증가와 양식기술의 확대에 의해 견인되고 있습니다.

업계 개요

아시아 농어 시장은 세계의 관세와 지정학적 긴장의 복잡한 정세를 극복하고 있으며, 특히 일본, 한국, 중국, 대만에 영향을 미치고 있습니다. 일본과 한국은 관세의 영향을 완화하기 위해 양식의 기술적 진보에 중점을 두고, 중국은 무역 마찰 속에서 자급 자족의 노력을 가속하고 있습니다. 하지만 지역적 유통을 도모하고 있습니다만, 지정학적 변화에는 여전히 민감합니다. 수술 혁신과 전략적 무역 파트너십에 달려 있습니다. 중동 분쟁은 에너지 가격 변동을 악화시켜 세계 수산물 공급망의 운영 비용과 물류에 간접적인 영향을 미칩니다.

시장 세분화
유형 신선, 냉동, 훈제, 건조
제품 통, 필레, 스테이크, 부분
용도 식품 서비스, 소매, 산업 가공
최종 사용자 레스토랑, 슈퍼마켓, 호텔, 케이터링 서비스, 가정
형태 원물, 조리, 절임, 빵 가루
프로세스 양식, 천연
장비 어구, 가공 장비, 포장 기계
솔루션 지속가능성 실천, 품질 보증, 공급망 최적화
모드 온라인 판매, 오프라인 판매

시장 개요 :

아시아 농어 시장은 신선품, 냉동품, 가공품으로 구분되며, 고품질의 해산물에 대한 소비자의 취향으로부터 신선품 부문이 리드하고 있습니다. 하지만 냉동 부문은 맛과 영양가를 유지하는 냉동 기술의 진보로 소비자에게 편리한 선택이 되어 급속히 지지를 모으고 있습니다. 제품은 편의성과 시간 절약을 요구하는 수요 증가에 대응하고, 중요한 하위 부문으로서 대두하고 있습니다. 이러한 하위부문의 성장을 더욱 뒷받침하고 있습니다. 포장과 지속 가능한 어법에 있어서의 혁신은 시장의 매력을 높일 것으로 예상되고 양식의 확대는 아시아 농어의 세계 수요 증가에 대응할 것으로 예측됩니다.

충돌 개요 :

아시아 농어 시장은 진화하는 소비자의 기호와 양식 관행의 진보에 견인되어 다양한 부문에 걸친 다양한 시장 점유율 분포가 특징입니다. 성장하는 중산계급에 힘입어 돌출한 시장이 되고 있습니다. 한편, 유럽은 건강하고 지속 가능한 해산물 지향의 고조에 힘입어 수요가 늘어나고 있습니다. 우리는 끊임없이 혁신을 계속하는 주요 기업의 존재를 특징으로 합니다. 향후에 대해서는 영양면에서의 이점에 대한 소비자의 의식 증가짐과 양식기술의 확대에 의해 시장은 성장하는 태세에 있습니다.

주요 동향과 촉진요인 :

아시아 농어 시장은 고품질의 수산물에 대한 소비자 수요가 높아짐에 따라 강력한 성장을 이루고 있습니다. 보다 많은 소비자가 고급 수산물을 구입할 수 있게 되어 있습니다. 지속가능성에 대한 우려가 시장을 형성하고 있어 책임 있는 양식 관행에의 변화를 볼 수 있습니다. 시스템(RAS) 등 양식에 있어서의 기술의 진보는 생산 효율을 높이고, 환경에 대한 영향을 저감해, 시장 확대를 촉진하고 있습니다. 다양성을 요구하는 도시 지역에서 특히 두드러지며, 생산자와 요리 전문가의 협업이 혁신적인 제품의 제공을 촉진하고, 시장의 매력을 높이고 있습니다.

억제요인과 도전 :

아시아 농어 시장은 현재 복잡한 시장 성장 억제요인과 과제를 안고 있습니다. 서식 환경의 악화와 같은 환경 문제가 천연 스즈키 자원의 지속가능성을 위협하고 규제 강화를 촉진하고 있습니다. 환경과 불충분한 바이오 보안 대책으로 악화되고 있습니다. 질병 관리에는 수의학적 케어와 모니터링 시스템에 많은 투자가 필요합니다. 소비자의 취향이 지속 가능한 수산물로 변화하고 있기 때문에 생산자는 환경에 배려한 어법을 채용하도록 강요되고 있습니다만, 이것에는 다액의 설비 투자가 필요할 가능성이 있습니다.

목차

제1장 아시아 농어 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 아시아 농어 시장 전망

제5장 아시아 농어 시장 전략

제6장 아시아 농어 시장 규모

제7장 아시아 농어 시장 : 유형별

제8장 아시아 농어 시장 : 제품별

제9장 아시아 농어 시장 : 용도별

제10장 아시아 농어 시장 : 최종 사용자별

제11장 아시아 농어 시장 : 형태별

제12장 아시아 농어 시장 : 프로세스별

제13장 아시아 농어 시장 : 설비별

제14장 아시아 농어 시장 : 솔루션별

제15장 아시아 농어 시장 : 모드별

제16장 아시아 농어 시장 : 지역별

제17장 경쟁 구도

제18장 기업 프로파일

KTH
영문 목차

영문목차

Asian Sea Bass Market is anticipated to expand from $1.0 billion in 2024 to $1.5 billion by 2034, growing at a CAGR of approximately 4.7%. Asian Sea Bass Market encompasses the production, distribution, and consumption of Lates calcarifer, a popular aquaculture species known for its mild flavor and high nutritional value. This market is driven by increasing consumer demand for healthy protein sources and the expansion of aquaculture technologies. Key trends include sustainable farming practices, enhanced feed formulations, and the adoption of advanced breeding techniques. The market is poised for growth due to rising seafood consumption and the proliferation of international trade agreements.

Industry Overview:

The Asian Sea Bass market is navigating a complex landscape of global tariffs and geopolitical tensions, particularly impacting Japan, South Korea, China, and Taiwan. These nations are adapting by diversifying import sources and enhancing domestic aquaculture capabilities. Japan and South Korea focus on technological advancements in aquaculture to mitigate tariff impacts, while China accelerates self-sufficiency efforts amidst trade frictions. Taiwan leverages its strategic location for regional distribution, yet remains sensitive to geopolitical shifts. The parent market for seafood is robust, driven by rising health consciousness and sustainable practices. By 2035, growth will hinge on innovation in aquaculture technologies and strategic trade partnerships. Middle East conflicts exacerbate energy price volatility, indirectly affecting operational costs and logistics within the global seafood supply chain.

Market Segmentation
TypeFresh, Frozen, Smoked, Dried
ProductWhole, Fillet, Steak, Portion
ApplicationFood Service, Retail, Industrial Processing
End UserRestaurants, Supermarkets, Hotels, Catering Services, Households
FormRaw, Cooked, Marinated, Breaded
ProcessAquaculture, Wild Capture
EquipmentFishing Gear, Processing Equipment, Packaging Machinery
SolutionsSustainability Practices, Quality Assurance, Supply Chain Optimization
ModeOnline Sales, Offline Sales

Market Overview:

The Asian Sea Bass Market is segmented into fresh, frozen, and processed products, with the fresh segment leading due to consumer preference for high-quality, unadulterated seafood. This dominance is fueled by the growing trend towards healthy eating and the premium value associated with fresh produce. The frozen segment, however, is rapidly gaining traction, driven by advancements in freezing technology that preserve taste and nutritional value, making it a convenient choice for consumers. Processed products, including fillets and ready-to-cook options, are emerging as a significant sub-segment, catering to the increasing demand for convenience and time-saving meal solutions. The rise of e-commerce platforms is further propelling the growth of these sub-segments, as they offer greater accessibility and variety to consumers. Innovations in packaging and sustainable fishing practices are expected to enhance market appeal, while the expansion of aquaculture is anticipated to meet the rising global demand for Asian sea bass.

Geographical Overview:

The Asian sea bass market is witnessing varied growth patterns across different regions. In Southeast Asia, the market is thriving due to high consumer demand and favorable climatic conditions for aquaculture. Countries like Thailand and Vietnam are leading producers, leveraging advanced farming techniques to boost output. In South Asia, the market is gradually expanding. India and Bangladesh are investing in aquaculture infrastructure to meet rising domestic demand. Government incentives and technological advancements are key drivers in this region. East Asia presents a mixed scenario. China is a dominant player, with extensive aquaculture facilities supporting large-scale production. However, Japan's market is more stable, focusing on quality over quantity, catering to discerning consumers. In the Middle East, the market is emerging. Countries like Saudi Arabia and the UAE are exploring aquaculture to enhance food security. Investments in sustainable practices are gaining traction. Oceania shows moderate growth, with Australia emphasizing sustainable farming practices. The region benefits from a strong export market, particularly targeting Asian countries where demand is high. Overall, the Asian sea bass market offers diverse opportunities, with regional variations influencing production practices and market dynamics.

Competition Overview:

The Asian Sea Bass market is characterized by a diverse distribution of market share across various segments, driven by evolving consumer preferences and advancements in aquaculture practices. Fresh and frozen forms dominate the market, with a notable preference for fresh sea bass in regions with robust supply chains. The Asia-Pacific region stands as a prominent market, fueled by high consumption rates and a burgeoning middle class. Meanwhile, Europe exhibits a growing demand, underpinned by a rising inclination towards healthy and sustainable seafood options. Leading industry players are capitalizing on these trends by enhancing production capabilities and expanding distribution networks. The competitive landscape is marked by the presence of key players who are continuously innovating to maintain market dominance. Strategic collaborations and acquisitions are prevalent as companies seek to expand their global footprint. Regulatory frameworks, particularly those concerning sustainable fishing practices and import-export regulations, play a pivotal role in shaping market dynamics. Looking forward, the market is poised for growth, driven by increasing consumer awareness of nutritional benefits and the expansion of aquaculture technologies. However, challenges such as environmental concerns and fluctuating raw material costs remain. The future is bright, with opportunities for growth in new markets and the potential for technological advancements to enhance production efficiency.

Recent Developments:

The Asian Sea Bass market has experienced notable developments over the past three months. First, a significant merger was announced between two leading aquaculture companies in Southeast Asia, aiming to consolidate resources and enhance production capabilities for Asian Sea Bass. This merger is expected to streamline operations and increase market share. Second, a prominent seafood export company in Vietnam announced a strategic partnership with a European distributor to expand the reach of Asian Sea Bass into new markets across Europe, thereby boosting export volumes. Third, regulatory changes in Thailand have eased restrictions on aquaculture practices, potentially increasing local production of Asian Sea Bass and enhancing competitiveness in the regional market. Fourth, a major investment was made by an international investment firm in a cutting-edge aquaculture technology company, focusing on sustainable farming practices for Asian Sea Bass. Lastly, a new logistics hub was launched in Malaysia, designed to optimize the supply chain for Asian Sea Bass exports, reducing lead times and improving distribution efficiency across Asia and beyond.

Key Companies:

Thai Union Group, Charoen Pokphand Foods, Marine Harvest, Cermaq Group, Grieg Seafood, Leroy Seafood Group, Sal Mar, Bakkafrost, Nissui, Mowi, Cooke Aquaculture, Austevoll Seafood, Pescanova, Empresas Aqua Chile, Multiexport Foods, Nova Austral, Tassal Group, Huon Aquaculture, Nireus Aquaculture, Selonda Aquaculture

Key Trends and Drivers:

The Asian Sea Bass market is experiencing robust growth, driven by increasing consumer demand for high-quality seafood products. Health-conscious consumers are favoring Asian Sea Bass due to its rich nutritional profile, including high protein and omega-3 fatty acid content. This trend is further bolstered by rising disposable incomes in emerging economies, allowing more consumers to afford premium seafood options. Sustainability concerns are shaping the market, with a shift towards responsible aquaculture practices. Producers are adopting eco-friendly methods to meet regulatory standards and consumer expectations. Technological advancements in aquaculture, such as recirculating aquaculture systems (RAS), are enhancing production efficiency and reducing environmental impact, driving market expansion. E-commerce platforms are increasingly facilitating access to fresh and processed Asian Sea Bass, expanding market reach. This trend is particularly significant in urban areas, where consumers seek convenience and variety. Additionally, collaborations between producers and culinary professionals are promoting innovative product offerings, enhancing market appeal. The market is poised for further growth as awareness of the health benefits and culinary versatility of Asian Sea Bass continues to rise.

Restraints and Challenges:

The Asian Sea Bass Market is currently navigating a complex landscape of restraints and challenges. A significant hurdle is the rising cost of feed, which directly impacts profitability for producers. Feed prices have surged due to global supply chain disruptions and increased demand for raw materials. Furthermore, environmental concerns, such as overfishing and habitat degradation, threaten the sustainability of wild sea bass stocks, prompting stricter regulations. These regulations can increase operational costs and limit production capacity. Additionally, disease outbreaks remain a persistent threat, exacerbated by crowded farming conditions and inadequate biosecurity measures. Disease management requires substantial investment in veterinary care and monitoring systems. Another challenge is the fluctuating international trade policies, which can disrupt export markets and create uncertainty for producers. Lastly, consumer preferences are shifting towards sustainably sourced seafood, pressuring producers to adopt environmentally friendly practices, which may involve significant capital expenditure. These challenges collectively pose significant barriers to market growth and sustainability.

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Asian Sea Bass Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Asian Sea Bass Market Outlook

5: Asian Sea Bass Market Strategy

6: Asian Sea Bass Market Size

7: Asian Sea Bass Market, by Type

8: Asian Sea Bass Market, by Product

9: Asian Sea Bass Market, by Application

10: Asian Sea Bass Market, by End User

11: Asian Sea Bass Market, by Form

12: Asian Sea Bass Market, by Process

13: Asian Sea Bass Market, by Equipment

14: Asian Sea Bass Market, by Solutions

15: Asian Sea Bass Market, by Mode

16: Asian Sea Bass Market, by Region

17: Competitive Landscape

18: Company Profiles

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