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세계의 효모 단백질 시장 분석 및 예측(-2034년) : 유형, 제품, 용도, 형상, 기술, 최종 사용자, 프로세스, 기능성별
Yeast Protein Market Analysis and Forecast to 2034: Type, Product, Application, Form, Technology, End User, Process, Functionality
상품코드 : 1740712
리서치사 : Global Insight Services LLC
발행일 : 2025년 06월
페이지 정보 : 영문 309 Pages
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한글목차

세계의 효모 단백질 시장은 2024년 8억 달러에서 2034년까지 18억 달러로 확대되어 약 8.5%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다. 식물 유래의 지속 가능한 단백질원에 대한 소비자 수요가 높아짐에 따라, 이 시장은 성장을 이루고 있습니다. 발효 기술의 혁신과 효모 단백질의 환경적인 이점에 대한 인식 상승이, 건강 지향으로 환경 친화적인 소비자에 대응해, 시장 확대를 촉진하고 있습니다.

시장 개요:

효모 단백질 시장은 주로 지속 가능하고 식물 유래 대체 단백질에 대한 수요 증가로 강력한 성장을 이루고 있습니다. 효모 단백질의 높은 영양가, 범용성, 풍미 프로파일을 향상시키는 능력은 그 이점에서 매우 중요합니다. 발효 공정에서 기술의 진보가 생산 효율을 높여 시장의 확대를 더욱 뒷받침하고 있습니다. 효모 단백질의 추출과 제제화에 있어서의 혁신이 새로운 용도를 개척해, 다양한 산업에 있어서의 효모 단백질의 역할을 변화시켜, 장래 시장 성장을 가속할 가능성이 기대되고 있습니다.

시장 세분화
유형 빵 효모, 맥주 효모, 영양 효모, 사료 효모, 바이오 에탄올 효모, 와인 효모, 프로바이오틱 효모
제품 효모 추출물, 자가분해 효모, 효모 베타글루칸, 효모 유도체, 효모 세포벽, 효모 단백질 분리물
용도 음식, 동물사료, 의약품, 바이오연료, 영양 보조 식품, 화장품, 농업
모양 분말, 액체, 페이스트, 과립
기술 발효, 효소 가수분해
최종 사용자 식품 산업, 식품 및 식품 산업, 동물 영양학, 제약 회사, 바이오연료 생산자, 화장품 산업, 농업 부문
프로세스 배치 공정, 연속 공정
기능성 풍미 증강제, 영양 보조 식품, 프로바이오틱제, 유화제, 안정제

주요 동향과 촉진요인:

효모 단백질 시장은 식물 유래의 식사나 지속 가능한 단백질원에 대한 소비자의 기호가 높아짐에 따라 강력한 성장을 이루고 있습니다. 발효 공정에 있어서의 기술의 진보는 효모 단백질의 생산 효율과 확장성을 높이고 있습니다. 또한 고기 대체품에서 유제품 대체품에 이르기까지 식품 용도의 효모 단백질의 범용성은 다양한 소비자층에서 그 매력을 확대하고 있습니다. 또한 지속 가능한 식품 생산에 대한 규제 당국의 지원이 효모 단백질 기술에 대한 투자를 뒷받침하고 있습니다.

주요 억제요인과 도전:

효모 단백질 시장은 현재 몇 가지 중요한 시장 성장 억제요인과 과제에 직면하고 있습니다. 게다가 다양한 지역의 엄격한 규제가 틀이 되고 있습니다. 소비자의 회의심도 장벽이 되고 있습니다. 많은 효모 단백질은 유전자 재조합 균주에서 유래하고 있으며, 시장의 수용성에 영향을 미치고 있습니다. 마지막으로, 원료 가격의 변동이 생산 비용과 수익성에 영향을 주어 시장 관계자의 재무 예측을 곤란하게 하고 있습니다.

목차

제1장 효모 단백질 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 효모 단백질 시장 전망

제5장 효모 단백질 시장 전략

제6장 효모 단백질 시장 규모

제7장 효모 단백질 시장 규모 : 유형별

제8장 효모 단백질 시장 : 제품별

제9장 효모 단백질 시장 : 용도별

제10장 효모 단백질 시장 : 형상별

제11장 효모 단백질 시장 : 기술별

제12장 효모 단백질 시장 : 최종 사용자별

제13장 효모 단백질 시장 : 프로세스별

제14장 효모 단백질 시장 : 기능성별

제15장 효모 단백질 시장 : 지역별

제16장 경쟁 구도

제17장 기업 프로파일

JHS
영문 목차

영문목차

Yeast Protein Market is anticipated to expand from $0.8 billion in 2024 to $1.8 billion by 2034, growing at a CAGR of approximately 8.5%. The market encompasses the production and distribution of protein derived from yeast, utilized in food, beverage, and animal feed industries. Yeast protein is valued for its high nutritional profile, sustainability, and versatility. As consumer demand for plant-based and sustainable protein sources rises, this market is experiencing growth. Innovations in fermentation technology and increased awareness of yeast protein's environmental benefits are driving market expansion, catering to health-conscious and eco-friendly consumers.

Market Overview:

The Yeast Protein Market is experiencing robust growth, primarily driven by the increasing demand for sustainable and plant-based protein alternatives. The food and beverage segment leads the market, benefiting from the rising consumer preference for vegetarian and vegan diets. Yeast protein's high nutritional value, versatility, and ability to enhance flavor profiles are pivotal in its dominance. The animal feed segment is emerging as a significant sub-segment, with yeast protein serving as a high-quality, digestible protein source that supports animal health and growth. Technological advancements in fermentation processes are enhancing production efficiency, further bolstering market expansion. The cosmetics and personal care sector is also gaining traction, with yeast protein being incorporated for its skin-nourishing properties. Innovations in yeast protein extraction and formulation are expected to unlock new applications, potentially transforming its role in various industries and driving future market growth.

Market Segmentation
TypeBaker's Yeast, Brewer's Yeast, Nutritional Yeast, Feed Yeast, Bioethanol Yeast, Wine Yeast, Probiotic Yeast
ProductYeast Extract, Autolyzed Yeast, Yeast Beta-Glucan, Yeast Derivatives, Yeast Cell Wall, Yeast Protein Isolate
ApplicationFood and Beverage, Animal Feed, Pharmaceuticals, Biofuels, Nutraceuticals, Cosmetics, Agriculture
FormPowder, Liquid, Paste, Granules
TechnologyFermentation, Enzymatic Hydrolysis
End UserFood Industry, Beverage Industry, Animal Nutrition, Pharmaceutical Companies, Biofuel Producers, Cosmetic Industry, Agricultural Sector
ProcessBatch Process, Continuous Process
FunctionalityFlavor Enhancer, Nutritional Supplement, Probiotic Agent, Emulsifier, Stabilizer

Geographical Overview:

The yeast protein market is witnessing varied growth patterns across different regions, each with unique drivers. North America is at the forefront, propelled by a rising demand for plant-based proteins and a strong focus on sustainable food sources. The region's advanced research capabilities and consumer awareness further boost market expansion. Europe is closely following, driven by stringent regulations on animal protein and a growing vegetarian population. The region's emphasis on health and wellness aligns with the increasing adoption of yeast protein as a nutritional alternative. Innovative product development is also a key factor in Europe's market growth. In Asia Pacific, the market is expanding rapidly due to the increasing popularity of plant-based diets and a burgeoning middle class. The region's diverse culinary traditions provide a fertile ground for yeast protein integration into various food products. Significant investments in food technology are also accelerating market growth. Latin America and the Middle East & Africa are emerging markets with promising potential. In Latin America, the shift towards sustainable agriculture and food security is encouraging yeast protein adoption. Meanwhile, the Middle East & Africa are recognizing yeast protein as a viable solution to address nutritional deficiencies and support economic development.

Recent Developments:

The yeast protein market has been vibrant with several noteworthy developments in recent months. Firstly, DSM-Firmenich announced a strategic partnership with a leading biotech firm to innovate new yeast protein solutions, aiming to enhance sustainability and nutritional profiles. Meanwhile, Archer Daniels Midland (ADM) has expanded its yeast protein production capabilities in Europe, responding to the rising demand for plant-based proteins. In a significant merger and acquisition move, Kerry Group acquired a niche yeast protein producer to diversify its alternative protein portfolio. Concurrently, a major regulatory update from the European Food Safety Authority has approved a novel yeast protein ingredient, paving the way for its commercialization across the EU. Lastly, a groundbreaking product launch by a start-up in Silicon Valley introduced a yeast-based protein supplement, claiming superior digestibility and amino acid profile, which has garnered significant interest from health-conscious consumers and investors alike. These developments underscore the dynamic nature of the yeast protein market and its potential for growth.

Key Companies:

Lesaffre, Angel Yeast, Lallemand, AB Mauri, Kerry Group, DSM Food Specialties, Biorigin, Ohly, Alltech, Chr Hansen, Leiber, Synergy Flavors, Tate and Lyle, Kothari Fermentation and Biochem, Pakmaya, Oriental Yeast, Nutreco, Biomin, Beldem, Bio Springer

Key Trends and Drivers:

The yeast protein market is experiencing robust growth due to increasing consumer preference for plant-based diets and sustainable protein sources. As awareness of environmental issues rises, consumers are turning to yeast protein as an eco-friendly alternative to animal-based proteins. This shift is further fueled by the growing vegan and vegetarian population, which is driving demand for innovative plant-based products. Technological advancements in fermentation processes are enhancing the efficiency and scalability of yeast protein production. These innovations are reducing production costs and improving product quality, making yeast protein more accessible to a wider market. Additionally, the versatility of yeast protein in food applications, from meat substitutes to dairy alternatives, is expanding its appeal across various consumer segments. Health and wellness trends are also propelling the market forward. Yeast protein is rich in essential amino acids and vitamins, making it an attractive option for health-conscious consumers. Furthermore, regulatory support for sustainable food production is encouraging investments in yeast protein technologies. Companies that focus on research and development to improve taste and texture profiles are poised to capture significant market share. With these factors in play, the yeast protein market is set for sustained growth and innovation.

Key Restraints and Challenges:

The yeast protein market currently confronts several significant restraints and challenges. One primary challenge is the high production cost, which stems from advanced fermentation technologies and specialized equipment, limiting affordability for smaller enterprises. Additionally, stringent regulatory frameworks across various regions impose hurdles, as compliance necessitates extensive documentation and testing, delaying market entry. Consumer skepticism regarding genetically modified organisms (GMOs) also poses a barrier, as many yeast proteins are derived from genetically engineered strains, affecting market acceptance. Furthermore, intense competition from established protein sources, such as soy and whey, complicates market penetration, as these alternatives have well-established supply chains and consumer trust. Lastly, fluctuating raw material prices, particularly in feedstock, impact production costs and profitability, making financial forecasting challenging for market players. These factors collectively impede the rapid expansion and widespread adoption of yeast protein products.

Sources:

U.S. Department of Agriculture - Economic Research Service, European Commission - Directorate-General for Agriculture and Rural Development, Food and Agriculture Organization of the United Nations - FAOSTAT, United Nations Industrial Development Organization, World Health Organization - Food Safety and Zoonoses, International Food Policy Research Institute, U.S. Food and Drug Administration, Codex Alimentarius Commission, International Yeast Commission, American Society for Microbiology, Yeast Genetics and Molecular Biology Meeting, International Conference on Yeast Biology, International Union of Food Science and Technology, The World Bank - Agriculture and Food, European Food Safety Authority, National Institutes of Health - Office of Dietary Supplements, University of California, Davis - Department of Food Science and Technology, Wageningen University & Research - Food Microbiology, International Society for Industrial Microbiology and Biotechnology, Institute of Food Technologists Annual Meeting and Food Expo

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Yeast Protein Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Yeast Protein Market Outlook

5: Yeast Protein Market Strategy

6: Yeast Protein Market Size

7: Yeast Protein Market, by Type

8: Yeast Protein Market, by Product

9: Yeast Protein Market, by Application

10: Yeast Protein Market, by Form

11: Yeast Protein Market, by Technology

12: Yeast Protein Market, by End User

13: Yeast Protein Market, by Process

14: Yeast Protein Market, by Functionality

15: Yeast Protein Market, by Region

16: Competitive Landscape

17: Company Profiles

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