가수분해 식물성 단백질 시장 - 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년)
Hydrolyzed Plant Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
상품코드:1598540
리서치사:Fairfield Market Research
발행일:2024년 11월
페이지 정보:영문 312 Pages
라이선스 & 가격 (부가세 별도)
한글목차
가수분해 식물성 단백질 시장은 2024년부터 2031년까지 5.1%의 CAGR로 상당한 성장을 보일 것으로 예상됩니다. 시장 규모는 2024년 23억 4,000만 달러에서 2031년 33억 2,000만 달러로 확대될 것으로 예상됩니다. 식물성 단백질에 대한 소비자 선호도 증가와 식품, 음료, 화장품, 퍼스널케어 제품에서의 사용 확대가 이러한 성장세를 견인하고 있습니다.
소비자들은 비용 효율성과 건강상의 이점 때문에 동물성 단백질보다 식물성 단백질을 선택하고 있습니다. 콩, 완두콩, 쌀, 밀에서 추출한 단백질은 동물성 단백질 생산과 관련된 윤리적 문제 없이 필수적인 영양을 제공합니다. 이러한 변화는 식물성 대체 식품의 건강, 환경 및 윤리적 이점을 강조하는 대규모 마케팅 캠페인에 의해 뒷받침되고 있습니다.
세계적으로 채식주의자와 채식주의자의 증가는 단백질 산업의 트렌드에 큰 영향을 미치고 있습니다. 도시 소비자들은 건강상의 이점, 지속가능성, 윤리적 가치관과의 일치로 인해 식물성 식품을 선호하고 있습니다. 이러한 변화는 특히 채식주의 문화가 정착된 북미와 유럽과 같은 지역에서 두드러지게 나타나고 있습니다.
가수분해 식물성 단백질은 스낵, 시리얼, 수프, 육류 유사 제품 등에 풍미 강화제 및 기능성 성분으로 널리 사용되고 있습니다. 식물성 원료를 사용하여 육류의 질감과 풍미를 모방한 육류 유사품은 건강을 중시하는 소비자들 사이에서 인기를 끌고 있습니다. 가수분해 식물성 단백질은 에멀전의 형성 및 안정화, 풍미 강화, 전반적인 제품 매력도 향상에 기여하고 있습니다.
이 보고서는 세계 가수분해 식물성 단백질 시장에 대해 조사했으며, 시장 개요와 함께 유래별, 형태별, 최종 용도별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 조사하여 전해드립니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
PESTLE 분석
제3장 세계의 가수분해 식물성 단백질 시장 전망, 2019-2031년
세계의 가수분해 식물성 단백질 시장 전망, 유래별, 금액(10억 달러), 2019-2031년
세계의 가수분해 식물성 단백질 시장 전망, 형태별, 금액(10억 달러), 2019-2031년
세계의 가수분해 식물성 단백질 시장 전망, 최종 용도별, 금액(10억 달러), 2019-2031년
세계의 가수분해 식물성 단백질 시장 전망, 지역별, 금액(10억 달러), 2019-2031년
제4장 북미의 가수분해 식물성 단백질 시장 전망, 2019-2031년
제5장 유럽의 가수분해 식물성 단백질 시장 전망, 2019-2031년
제6장 아시아태평양의 가수분해 식물성 단백질 시장 전망, 2019-2031년
제7장 라틴아메리카의 가수분해 식물성 단백질 시장 전망, 2019-2031년
제8장 중동 및 아프리카의 가수분해 식물성 단백질 시장 전망, 2019-2031년
제9장 경쟁 상황
기업 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
Kerry Inc.
Tate & Lyle
Cargill, Incorporated
Archer Daniels Midland Company
Roquette Freres
Griffith Foods Inc.
Kelisema
PEVESA
기타
제10장 부록
ksm
영문 목차
영문목차
The Hydrolyzed Plant Protein Market is projected to experience substantial growth between 2024 and 2031, with an anticipated compound annual growth rate (CAGR) of 5.1%. The market size is expected to increase from USD 2.34 billion in 2024 to USD 3.32 billion by 2031. The rising consumer preference for plant-based protein, coupled with its expanding applications in food, beverages, cosmetics, and personal care products, is driving this growth.
Market Insights
Growing Demand for Plant-Based Proteins
Consumers are increasingly opting for plant-based proteins over animal-derived options due to cost-effectiveness and health benefits. Proteins sourced from soy, peas, rice, and wheat provide essential nutrition without the ethical concerns associated with animal protein production. This shift is supported by heavy marketing campaigns highlighting the health, environmental, and ethical advantages of plant-based alternatives.
Impact of Veganism and Flexitarian Diets
The global rise in vegan and flexitarian diets is significantly influencing protein industry trends. Consumers in urban areas are leaning toward plant-based foods due to their health benefits, sustainability, and alignment with ethical values. This shift is particularly evident in regions like North America and Europe, where the vegan culture is well-established.
Hydrolyzed Plant Protein in Food Products
Hydrolyzed plant protein is widely used as a flavor enhancer and functional ingredient in snacks, cereals, soups, and meat analogs. Meat analogs, which mimic the texture and flavor of meat using plant-based ingredients, are becoming increasingly popular among health-conscious consumers. Hydrolyzed plant proteins contribute to these products by forming and stabilizing emulsions, enhancing flavor, and improving overall product appeal.
Applications in Personal Care and Cosmetics
Plant-based proteins are gaining traction in the cosmetics and personal care industry. Hydrolyzed plant protein is a key ingredient in skincare and haircare products, acting as a conditioning agent. Hydrolyzed wheat protein, in particular, is highly valued for its ability to nourish and protect skin and hair, contributing to the rapid adoption of plant-based ingredients in the beauty sector.
Addressing MSG Intolerance
Hydrolyzed plant proteins contain glutamic acid, a component of monosodium glutamate (MSG), which enhances food flavors. However, increasing consumer awareness of MSG-related health issues, such as headaches and nausea, has led to a preference for MSG-free alternatives. This has opened new opportunities for hydrolyzed plant protein manufacturers to cater to health-conscious consumers in regions like North America and Europe.
Key Market Drivers
1.Health and Ethical Considerations: The growing awareness of health benefits and ethical concerns related to animal-derived proteins is driving demand for plant-based alternatives.
2.Rise of Veganism: A significant rise in veganism, particularly in developed markets, is boosting the consumption of plant-based proteins.
3.Innovative Applications: Expanding use of hydrolyzed plant protein as a flavor enhancer and functional ingredient in food products supports market growth.
4.Cosmetic Applications: Increasing use of hydrolyzed plant proteins in cosmetics and personal care products due to their conditioning and nourishing properties.
5.Sustainability and Cost-Effectiveness: Hydrolyzed plant proteins provide an eco-friendly, cost-effective protein source, making them a preferred choice in emerging economies.
Business Opportunities
Growing Role in the Cosmetics Industry
Hydrolyzed plant proteins are being increasingly incorporated into personal care products, with over 142 formulations utilizing them for skin and hair conditioning. This trend presents a lucrative opportunity for manufacturers to expand their presence in the beauty and personal care segment.
Expanding Food Applications
The use of hydrolyzed plant protein in bakery, confectionery, snacks, cereals, and meat analogs is growing rapidly. Its ability to enhance flavor and texture makes it a valuable ingredient in food product development.
Emerging Markets in Asia
South Asia and East Asia are emerging as fast-growing regions due to increased adoption of plant-based diets and rising awareness about the health benefits of hydrolyzed plant proteins. These regions present a significant opportunity for manufacturers to tap into expanding consumer demand.
Regional Insights
North America and Europe: Dominant Markets
These regions account for over 60% of the global hydrolyzed plant protein market. The strong presence of key manufacturers and the widespread adoption of vegan diets contribute to their dominance. High consumer awareness and demand for sustainable products further propel growth in these markets.
South Asia and East Asia: High-Growth Potential
Emerging economies such as China, India, and South Korea are witnessing increased adoption of plant-based diets, driven by health awareness and the expanding cosmetics sector. Manufacturers are focusing on these regions to capitalize on growing demand.
Middle East, Africa, and Latin America
These regions are gradually adopting plant-based protein trends. Urbanization and changing consumer preferences are driving demand, providing opportunities for market penetration.
Competitive Analysis
The global hydrolyzed plant protein market is characterized by intense competition, with leading players focusing on innovation, mergers, acquisitions, and partnerships to strengthen their market position. Key companies are launching new products to cater to the growing demand for plant-based protein alternatives.
Key Players
Kerry Inc.
Tate & Lyle
Cargill, Incorporated
Archer Daniels Midland Company
Roquette Freres
Griffith Foods Inc.
Kelisema
PEVESA
FrieslandCampina Ingredients
New Alliance Dye Chem Pvt. Ltd.
A. Costantino & C. spa
MGP
AJINOMOTO PHILIPPINES CORPORATION
ASTRON LIMITED
Aarkay Food Products Ltd.
These companies are leveraging advanced technologies and strategies to develop innovative hydrolyzed plant protein solutions, ensuring a competitive edge.
Hydrolyzed Plant Protein Market Segmentation
By Source:
Soy
Wheat
Rice
Pea
Others
By Form:
Dry Powder
Liquid
By End Use:
Food & Beverages
Bakery & Confectionery
Snacks & Cereals
Meat Additives
Beverages
Others
Cosmetic & Personal Care
Sports Nutrition
Infant Nutrition
Animal Feed
Others
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Hydrolyzed Plant Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. PESTLE Analysis
3. Global Hydrolyzed Plant Protein Market Outlook, 2019 - 2031
3.1. Global Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Soy
3.1.1.2. Wheat
3.1.1.3. Rice
3.1.1.4. Pea
3.1.1.5. Others
3.2. Global Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Dry Powder
3.2.1.2. Liquid
3.3. Global Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. Food & Beverages
3.3.1.1.1. Bakery & Confectionery
3.3.1.1.2. Snacks & Cereals
3.3.1.1.3. Meat Additives
3.3.1.1.4. Beverages
3.3.1.1.5. Others
3.3.1.2. Cosmetic & Personal Care
3.3.1.3. Sports Nutrition
3.3.1.4. Infant Nutrition
3.3.1.5. Animal Feed
3.3.1.6. Others
3.4. Global Hydrolyzed Plant Protein Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Hydrolyzed Plant Protein Market Outlook, 2019 - 2031
4.1. North America Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Soy
4.1.1.2. Wheat
4.1.1.3. Rice
4.1.1.4. Pea
4.1.1.5. Others
4.2. North America Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Dry Powder
4.2.1.2. Liquid
4.3. North America Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
