세계의 홍합 시장 - 업계 분석, 규모, 점유율, 성장, 동향, 예측(2024-2031년)
Mussel Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
상품코드:1563145
리서치사:Fairfield Market Research
발행일:2024년 09월
페이지 정보:영문 341 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 홍합 시장 규모는 홍합의 영양면에서의 이점에 대한 인식의 높아짐이나 식음료 산업의 확대 등의 요인에 의해 크게 성장할 것으로 보입니다. 세계의 홍합시장은 꾸준히 성장해 2024년에는 약 57억 2,000만 달러에 이르고, 2031년에는 CAGR 3.40%를 반영하여 약 72억 5,000만 달러까지 상승할 것으로 예측되고 있습니다. 홍합의 주요 시장에는 중국, 스페인, 한국, 프랑스가 포함되어 있으며, 라틴아메리카도 상당한 점유율을 차지하고 있습니다. 홍합의 소비량은 식품의 품질과 영양 섭취량에 대한 관심 증가로 꾸준히 증가하고 있으며, 특히 오메가 3 함량의 높이가 평가되고 있습니다. 오메가 3는 피부 복구 및 세포 재생과 같은 수많은 건강상의 이점을 제공합니다.
홍합은 지속 가능한 양식이 가능하기 때문에 매력적인 식품의 선택이 되고 있습니다. 홍합의 양식은 환경에 해를 끼치지 않고 실시할 수 있기 때문에 이것은 친환경 농법을 요구하는 세계의 움직임과 일치하고 있습니다. 지속가능한 양식 방법으로의 전환은 물가 조개 양식이 환경 보전을 뒷받침하는 상업적으로 실행 가능한 선택으로 여겨지고, 업계에 호의적인 관심을 끌고 있습니다.
홍합 수요 증가는 동아시아, 유럽 등 지역의 외식산업, 영양보조식품, 소매 부문의 성장과도 관련이 있습니다. 인도 등의 나라에서는 단백질의 소비량 증가에 주력하고 있으며, 홍합을 포함한 해산물은 단백질원으로 인기를 끌고 있습니다. 이러한 추세는 소비자가 맛이나 지속가능성에 타협하지 않고 필수 영양소를 섭취할 수 있는 대체품을 요구하고 있기 때문에 세계의 고단백 식품으로의 폭넓은 시프트와 일치하고 있습니다.
홍합 시장에서 가장 주목할만한 동향 중 하나는 홍합이 슈퍼 푸드로 인식되고 있다는 것입니다. 홍합은 필수 아미노산을 모두 포함하는 뛰어난 단백질원이며, 쇠고기, 돼지고기, 닭고기 등의 다른 단백질원보다 소화율이나 칼로리면에서 뛰어나다고 생각되고 있습니다. 홍합은 소화하기 쉬운 고단백 식품이 필요한 성인과 노인에게 특히 유용합니다.
단백질 이외에, 홍합은 빈혈 예방에 도움이 되는 철분을 풍부하게 함유하고 비타민 A, B12, C, 엽산, 인, 아연, 망간, 심장혈관의 건강에 중요한 EPA나 DHA 등의 오메가 3 지방산 등 다양한 비타민과 미네랄이 들어 있습니다. 또한 갑상선 조절, 근육 기능, 남성 정자 생산과 관련된 중요한 미네랄인 셀레늄도 포함되어 있습니다.
이러한 건강효과에 대한 인식이 높아짐에 따라, 홍합은 운동선수와 체육관 이용자 등 건강 지향 소비자들 사이에서 인기가 높아지고 있습니다. 홍합의 고단백 저칼로리는 과도한 칼로리 섭취 없이 영양 요구를 충족시키고자 하는 사람들에게 이상적인 식품입니다. 이러한 소비자의 취향의 변화는 세계의 홍합 수요 증가로 이어지고 있습니다.
본 보고서에서는 세계의 홍합 시장에 대해 조사했으며, 시장 개요와 함께 형태별, 유형별, 최종 용도별, 유통채널별, 지역별 동향 및 시장 진출기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 가격 분석, 2019-2023년
제4장 세계의 홍합 시장 전망, 2019-2031년
세계의 홍합 시장 전망, 형태별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 홍합 시장 전망, 유형별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 홍합 시장 전망, 최종 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 홍합 시장 전망, 유통 채널별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 홍합시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제5장 북미의 홍합시장 전망, 2019-2031년
제6장 유럽의 홍합 시장 전망, 2019-2031년
제7장 아시아태평양의 홍합 시장 전망, 2019-2031년
제8장 라틴아메리카의 홍합 시장 전망, 2019-2031년
제9장 중동 및 아프리카의 홍합 시장 전망, 2019-2031년
제10장 경쟁 구도
기업의 시장 점유율 분석, 2024년
경쟁 대시보드
기업 프로파일
American Mussel Harvesters, Inc.
Atlantic Aqua Farms
Blue Ocean Mussels
Camanchaca SA
Kingsun Foods Co., Ltd
Kush Shellfish
Open Ocean - Whakatihea Mussels ipitiki Ltd.
Penn Cove Shellfish, Llc
Pacific Seafood Group
Sanford Limited
St. Andrews Smoky Delicacies SA
Talley's Limited
Thimble Bay Blues Incorporated
Toralla, SA
제11장 부록
JHS
영문 목차
영문목차
The global mussel market is poised for significant growth, driven by factors such as increasing awareness of mussels' nutritional benefits and the expansion of the food and beverage industry. The global mussel market is projected to grow steadily, reaching approximately $5.72 billion in 2024 and expected to rise to around $7.25 billion by 2031, reflecting a compound annual growth rate (CAGR) of 3.40%. Major markets for mussels include China, Spain, South Korea, and France, with Latin America also contributing a substantial share. The consumption of mussels has been steadily rising due to the growing concern over food quality and nutritional intake, with mussels being particularly appreciated for their high omega-3 content, which offers numerous health benefits, including skin repair and cellular regeneration.
Mussels have become an appealing food choice, thanks to their ability to be farmed sustainably. This aligns with the global push for eco-friendly agricultural practices, as mussel farming can be done without harming the environment. The shift toward sustainable farming methods has garnered positive attention for the industry, with mussel farming seen as a commercially viable option that supports environmental preservation.
Increased demand for mussels is also linked to the growth of the food service industry, dietary supplements, and the retail sector across regions like East Asia and Europe. Countries such as India are focusing on increasing protein consumption, with seafood, including mussels, gaining popularity as a protein source. This trend aligns with the broader shift toward high-protein diets worldwide, as consumers seek alternatives that provide essential nutrients without compromising on taste or sustainability.
Key Market Trends in the Mussel Industry
One of the most notable trends in the mussel market is the growing recognition of mussels as a superfood. They are considered an excellent source of protein, containing all the essential amino acids, and are superior to other protein sources like beef, pork, and chicken in terms of digestibility and calorie content. Mussels are particularly beneficial for adults and older individuals who require high-protein foods that are easy to digest.
In addition to their protein content, mussels are rich in iron, which helps prevent anemia, and contain a variety of vitamins and minerals, including vitamins A, B12, C, folate, phosphorus, zinc, manganese, and omega-3 fatty acids like EPA and DHA, which are important for cardiovascular health. They also contain selenium, a crucial mineral involved in thyroid regulation, muscle function, and sperm production in males.
As awareness of these health benefits grows, mussels are becoming increasingly popular among health-conscious consumers, including athletes and gym-goers. The high protein and low calorie content of mussels make them an ideal food for individuals looking to meet their nutritional needs without excessive caloric intake. This shift in consumer preferences is contributing to the rising demand for mussels globally.
Sustainability in Mussel Farming
The sustainability of mussel farming is another driving factor in the market's growth. Unlike other forms of aquaculture, mussel farming does not require feed or antibiotics, making it a cleaner, more environmentally friendly process. Mussels are filter feeders, meaning they contribute to the health of aquatic ecosystems by removing excess nutrients from the water, thereby preventing problems like eutrophication and improving water quality.
Research supports the integration of mussel farming with other species in systems like Integrated Multi-Trophic Aquaculture (IMTA), where mussels are grown alongside species like sea cucumbers, mullets, and mangroves. This method reduces the environmental impact of aquaculture while increasing production efficiency. Mussels also play a role in reducing the environmental degradation associated with commercial salmon farming, further highlighting their potential as a sustainable food source.
Challenges in Mussel Farming and Consumption
Despite the many benefits of mussel consumption and farming, there are some risks associated with improper farming practices. For example, mussels harvested during red tides can cause shellfish poisoning, which can be fatal in certain cases. Additionally, mussels can accumulate contaminants like lead, arsenic, and mercury, although these levels are generally safe for consumption in moderate amounts. However, dead mussels deteriorate quickly and should not be consumed, as they pose a risk to human health.
Another challenge lies in the presence of microplastics in oceans, which can affect mussels and other filter feeders. The increasing levels of pollution in marine environments may impact the quality of mussels, making it essential for producers to monitor and mitigate potential contaminants.
Regional Insights: East Asia and Europe
In East Asia, countries like China, Japan, and South Korea are expected to see steady growth in the mussel market. Mussels have been a part of the diet in these regions for decades, with their nutritional benefits gaining wider recognition. As urbanization and disposable incomes increase, the demand for convenient and healthy food options like mussels continues to rise. The expansion of trade routes and improvements in food processing technologies are also contributing to the growth of the mussel market in East Asia.
In Europe, Spain holds a prominent position in the mussel market, largely due to its geographical location near the Mediterranean Sea. The fishing industry plays a key role in Spain's economy, and mussels are a popular choice among consumers due to their ease of preparation and consumption. The tourism industry also supports the growing demand for mussels in Spain, as visitors seek out local seafood delicacies.
End Use and Product Form Preferences
The end-use segments of the mussel market include the food and beverage industry, the food service sector, dietary supplements, and retail/household consumption. Among these, the food and beverage industry holds the largest share of the market, driven by the increasing demand for mussels in processed food products. The food service industry and dietary supplements are also experiencing growth, as consumers seek out mussels for their health benefits and culinary versatility.
When it comes to product forms, whole/intact mussels are preferred over half-shell mussels. Whole mussels are easier to package and transport, making them the more convenient option for consumers and producers alike. This form also retains the nutritional integrity of the mussels, ensuring that they reach consumers in optimal condition.
Competitive Analysis
The mussel market is highly competitive, with key players focusing on innovation and collaboration to enhance their market presence. Companies are investing in research and development to improve mussel cultivation and processing techniques, while also seeking out partnerships with other market leaders to expand their reach.
Key companies profiled
American Mussel Harvesters, Inc.
Atlantic Aqua Farms
Blue Ocean Mussels
Camanchaca S.A.
Kingsun Foods Co., Ltd
Kush Shellfish
Open Ocean - Whakatihea Mussels ipitiki Ltd.
Penn Cove Shellfish, Llc
Pacific Seafood Group
Sanford Limited
St. Andrews Smoky Delicacies S.A.
Talley's Limited
Thimble Bay Blues Incorporated
Toralla, S.A.
Mussel Industry Research by Category
By Form:
Half Shell
Whole/Intact
By Type:
Blue Mussel
Green Mussel
Brown Mussel
Others
By End Use:
Food & Beverage Industry
Foodservice Industry
Dietary Supplements
Retail/Household
By Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Retails
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East and Africa
Table of Contents
1. Executive Summary
1.1. Global Mussel Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019 - 2023
3.1. Global Average Price Analysis, by Form, US$ Per Unit, 2019 - 2023
3.2. Prominent Factor Affecting Mussel Prices
3.3. Global Average Price Analysis, by Region, US$ Per Unit
4. Global Mussel Market Outlook, 2019 - 2031
4.1. Global Mussel Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Half Shell
4.1.1.2. Whole/Intact
4.2. Global Mussel Market Outlook, by Type, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Blue Mussel
4.2.1.2. Green Mussel
4.2.1.3. Brown Mussel
4.2.1.4. Others
4.3. Global Mussel Market Outlook, by End-use, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Food & Beverage Industry
4.3.1.2. Foodservice Industry
4.3.1.3. Dietary Supplements
4.3.1.4. Retail/Household
4.4. Global Mussel Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.4.1. Key Highlights
4.4.1.1. Business to Business
4.4.1.2. Business to Consumer
4.4.1.2.1. Hypermarkets/Supermarkets
4.4.1.2.2. Convenience Stores
4.4.1.2.3. Specialty Stores
4.4.1.2.4. Online Retails
4.5. Global Mussel Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2019 - 2031
4.5.1. Key Highlights
4.5.1.1. North America
4.5.1.2. Europe
4.5.1.3. Asia Pacific
4.5.1.4. Latin America
4.5.1.5. Middle East & Africa
5. North America Mussel Market Outlook, 2019 - 2031
5.1. North America Mussel Market Outlook, by Form, Value (US$ Bn) and Volume (Tons), 2019 - 2031
5.1.1. Key Highlights
5.1.1.1. Half Shell
5.1.1.2. Whole/Intact
5.2. North America Mussel Market Outlook, by Type, Value (US$ Bn) and Volume (Tons), 2019 - 2031
5.2.1. Key Highlights
5.2.1.1. Blue Mussel
5.2.1.2. Green Mussel
5.2.1.3. Brown Mussel
5.2.1.4. Others
5.3. North America Mussel Market Outlook, by End-use, Value (US$ Bn) and Volume (Tons), 2019 - 2031
5.3.1. Key Highlights
5.3.1.1. Food & Beverage Industry
5.3.1.2. Foodservice Industry
5.3.1.3. Dietary Supplements
5.3.1.4. Retail/Household
5.4. North America Mussel Market Outlook, by Distribution Channel, Value (US$ Bn) and Volume (Tons), 2019 - 2031
