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과카몰리 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 성질별, 향료별, 최종 용도별, 유통 채널별, 지역별
Guacamole Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드 : 1537578
리서치사 : Fairfield Market Research
발행일 : 2024년 08월
페이지 정보 : 영문 250 Pages
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한글목차

세계의 과카몰리 시장 규모는 대폭적인 성장을 달성하며 2024년 14억 5,000만 달러에서 2031년에는 23억 2,000만 달러로 확대하며, CAGR은 6.90%에 달할 것으로 예측됩니다. 과카몰리는 아보카도를 베이스로 한 딥으로, 풍부한 맛과 영양가 있는 맛으로 인해 전 세계 가정, 레스토랑, 스낵 매장의 필수품으로 자리매김하고 있습니다. 이 다용도한 제품은 현대인의 식습관에 맞는 건강한 식물성 대안을 찾는 건강 지향적 소비자들 사이에서 빠르게 확산되고 있습니다.

식물성 식품과 관련된 건강 및 환경적 이점에 대한 이해도가 높아지면서 식물성 식단으로의 전환이 가속화되고 있으며, 과카몰리의 소비가 크게 증가하고 있습니다. 소비자들은 과카몰리의 맛뿐만 아니라 영양이 풍부하고 자연에서 유래한 제품이라는 점에 점점 더 매력을 느끼고 있습니다. 이러한 추세는 점점 더 많은 사람들이 식물성 식습관을 채택함에 따라 시장 성장을 계속 견인할 것으로 예상됩니다.

전통적으로 딥으로 알려진 과카몰리의 활용도는 이제 또띠아 칩과 함께 먹는 것에서 그치지 않습니다. 최근에는 샌드위치, 랩, 샐러드, 햄버거, 토스트 토핑 등 다양한 요리에 과카몰리가 활용되고 있습니다. 이처럼 다양한 요리에 적용이 확대되면서 과카몰리의 매력은 더욱 넓어졌고, 다양한 식사 장면에서 인기 있는 선택이 되고 있습니다.

건강한 스낵을 선택하는 경향이 강해지고 있는 것도 과카몰리의 세계 시장에서의 성장에 한몫을 하고 있습니다. 소비자들이 풍미와 영양이 풍부한 스낵을 찾는 가운데, 과카몰리가 가장 유력한 후보로 떠오르고 있습니다. 아보카도의 건강상의 이점과 크림 같은 식감이 결합되어, 건강상의 목표에 영향을 주지 않으면서도 고급스러움을 즐기고 싶어하는 사람들 사이에서 인기를 끌고 있습니다.

세계의 과카몰리 시장에 대해 조사했으며, 시장의 개요와 성질별, 향료별, 최종 용도별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.

목차

제1장 개요

제2장 시장 개요

제3장 생산량과 무역통계, 2019-2023년

제4장 가격 분석, 2019-2023년

제5장 세계의 과카몰리 시장 전망, 2019-2031년

제6장 북미의 과카몰리 시장 전망, 2019-2031년

제7장 유럽의 과카몰리 시장 전망, 2019-2031년

제8장 아시아태평양과카몰리 시장 전망, 2019-2031년

제9장 라텐아메리카과카몰리 시장 전망, 2019-2031년

제10장 중동·아프리카과카몰리 시장 전망, 2019-2031년

제11장 경쟁 구도

제12장 부록

KSA
영문 목차

영문목차

The global guacamole market is set to witness substantial growth, with its value projected to rise from $1.45 billion in 2024 to an impressive $2.32 billion by 2031, achieving a robust CAGR of 6.90%. Guacamole, a beloved avocado-based dip recognized for its rich flavor and nutritional advantages, has established itself as a staple in households, restaurants, and snack aisles across the globe. This versatile product is rapidly becoming the go-to choice for health-conscious individuals seeking wholesome, plant-based alternatives that align with contemporary dietary preferences.

The shift towards plant-based diets, driven by a deeper understanding of the health and environmental benefits associated with plant-based foods, has significantly bolstered guacamole consumption. Consumers are increasingly attracted to guacamole not only for its delicious taste but also for its status as a nutrient-rich, naturally sourced product. This trend is expected to continue driving market growth as more people embrace plant-based eating habits.

Guacamole's Evolving Role in Modern Diets

Traditionally known as a dip, guacamole's versatility now extends well beyond its pairing with tortilla chips. In recent years, guacamole has made its way into various dishes, from sandwiches and wraps to salads and even as a topping for burgers and toast. This expansion into diverse culinary applications has broadened its appeal, making it a popular choice for a wide range of meal occasions.

The increasing trend of opting for healthier snacks has further contributed to guacamole's rise in the global market. As consumers search for snacks that are both flavorful and nutritious, guacamole stands out as a top contender. Its creamy texture, combined with the health benefits of avocados, has made it a favorite among those seeking to indulge without compromising their health goals.

Sports Events as a Driver of Guacamole Consumption

Sports events, especially high-profile occasions like the Super Bowl, have emerged as key drivers of guacamole consumption. During these events, guacamole becomes the snack of choice for millions of viewers who gather to enjoy the game with friends and family. The association of guacamole with such events has not only boosted its sales but also solidified its position as an essential part of American snacking culture.

The popularity of guacamole during sports events is no coincidence. Its rich flavor, easy preparation, and compatibility with a variety of snacks make it the perfect choice for game day gatherings. As sports events continue to attract large audiences, guacamole consumption is expected to remain strong, particularly during major tournaments and championships.

Organic Guacamole: A Growing Segment with Strong Potential

The market for organic guacamole is showing promising growth, reflecting the broader consumer shift towards organic and environmentally friendly products. Organic guacamole is made from avocados cultivated without synthetic pesticides or fertilizers, making it a healthier and more sustainable option. This aligns with the values of modern consumers who are increasingly prioritizing health and sustainability in their purchasing decisions.

Despite holding a smaller market share compared to conventional guacamole, organic guacamole is rapidly gaining ground. The growing awareness of environmental issues, coupled with stricter food safety regulations, is driving consumers towards organic products. As a result, leading guacamole producers are investing in research and development to meet the rising demand for organic options, positioning themselves to capitalize on this expanding segment.

Technological Advancements Enhance Shelf Life and Quality

Technological advancements in food processing have been instrumental in enhancing the shelf life and quality of guacamole. Innovations such as cold press high-pressure technology have enabled manufacturers to preserve the freshness, flavor, and nutritional value of guacamole for longer periods, addressing one of the key challenges in the avocado-based products market.

These advancements have not only minimized food waste but have also made guacamole more accessible to consumers. By extending shelf life, manufacturers can distribute guacamole to a broader market, including regions where avocados are not locally grown. This has contributed to the global expansion of the guacamole market, making it a widely available and convenient option for consumers around the world.

Emerging Markets Present New Opportunities

The guacamole market is gaining significant traction in emerging economies, particularly in countries where dietary preferences are evolving and disposable incomes are increasing. In these regions, the growing popularity of international cuisines and the adoption of plant-based diets are creating new opportunities for guacamole manufacturers. As consumers in these markets explore new food trends, guacamole is expected to see increased adoption and consumption.

The rising demand for guacamole in emerging markets is also supported by the expansion of distribution channels. Online retail platforms, in particular, are playing a crucial role in making guacamole more accessible to consumers. The convenience of online shopping, combined with the growing availability of guacamole products, is driving sales through e-commerce channels. Additionally, specialty stores, convenience stores, and hypermarkets/supermarkets continue to be important outlets for guacamole, catering to the diverse preferences of consumers.

Competitive Analysis

Guacamole Industry Research by Segmentation

By Nature:

By Flavor:

By End Use:

By Distribution Channel:

By Region:

Table of Contents

1. Executive Summary

2. Market Overview

3. Production Output and Trade Statistics, 2019-2023

4. Price Analysis, 2019-2023

5. Global Guacamole Market Outlook, 2019-2031

6. North America Guacamole Market Outlook, 2019-2031

7. Europe Guacamole Market Outlook, 2019-2031

8. Asia Pacific Guacamole Market Outlook, 2019-2031

9. Latin America Guacamole Market Outlook, 2019-2031

10. Middle East & Africa Guacamole Market Outlook, 2019-2031

11. Competitive Landscape

12. Appendix

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