유기농 양고기 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 제품 유형별, 최종사용자별, 유통 채널별, 지역별
Organic Lamb Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1442551
리서치사:Fairfield Market Research
발행일:2024년 02월
페이지 정보:영문 312 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 유기농 양고기 시장 규모는 2024-2031년 5.0%의 연간 평균 성장률(CAGR)로 대폭 확대할 것으로 전망됩니다. 매출은 2억 6,500만 달러에서 2033년말까지 약 3억 8,000만 달러로 급증할 것으로 예측됩니다.
소비자는 식품의 선택에서 투명성과 이력추적을 더욱 더 우선하게 되고 있습니다. 기술의 발전과 함께 소비자들은 식품의 산지부터 식탁에 오르기까지의 경로를 추적하고 안전과 품질을 중요하게 여기고 있습니다. 식품 안전에 대한 인식이 높아지면서 특히 유기농 양고기 부문에서 투명성과 추적 가능성에 대한 수요가 급증하고 있습니다.
자연식품을 중시하는 경향은 소비자의 소비 패턴에서도 나타납니다. 건강 지향적인 소비자들은 건강상의 이점과 적합성에 매료되어 자연 재배 유기농 양고기에 대한 수요를 주도하고 있으며, Coolanowle Organic Meat와 같은 브랜드는 항생제와 성장호르몬을 사용하지 않은 천연 유기농 양고기를 제공함으로써 이러한 수요에 부응하고 있습니다.
세계의 유기농 양고기 시장에 대해 조사했으며, 시장의 개요와 제품 유형별, 최종사용자별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 주요 요약
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나와 러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 생산량과 무역통계, 2018-2023년
제4장 가격 분석, 2018-2023년
제5장 세계의 유기농 양고기 시장 전망, 2018-2031년
세계의 유기농 양고기 시장 전망, 제품 유형별, 금액(100만 달러), 수량(개), 2018-2031년
세계의 유기농 양고기 시장 전망, 최종사용자별, 금액(100만 달러), 수량(개), 2018-2031년
세계의 유기농 양고기 시장 전망, 유통 채널별, 금액(100만 달러), 수량(개), 2018-2031년
세계의 유기농 양고기 시장 전망, 지역별, 금액(100만 달러), 수량(개), 2018-2031년
제6장 북미의 유기농 양고기 시장 전망, 2018-2031년
제7장 유럽의 유기농 양고기 시장 전망, 2018-2031년
제8장 아시아태평양의 유기농 양고기 시장 전망, 2018-2031년
제9장 라틴아메리카의 유기농 양고기 시장 전망, 2018-2031년
제10장 중동 및 아프리카의 유기농 양고기 시장 전망, 2018-2031년
제11장 경쟁 구도
최종사용자별 대 최종사용자별 히트맵
기업의 시장 점유율 분석, 2022년
경쟁력 대시보드
기업 개요
Arcadian Organic & Natural Meat CO Pty Ltd.
Neat Meat
Windy N Ranch
Irish Country Meats Ltd
Mangapiri Downs Organicstud Farm
Thomas Foods International
Marjamaa Lihatoostus Ou
Manildra Meat Company
Saltbush Livestock Pty Ltd
Coombe Farm
제12장 부록
KSA
영문 목차
영문목차
The global organic lamb market is set to witness substantial expansion, with a projected Compound Annual Growth Rate (CAGR) of 5.0% from 2024 to 2031. According to market forecasts, the revenue is anticipated to surge from US$ 265 million to approximately US$ 380 million by the end of 2033.
Key Trends Driving the Organic Lamb Market
Increased Customer Demand for Transparency and Traceability:
Consumers are increasingly prioritizing transparency and traceability in their food choices. With advancements in technology, customers are tracing the journey of their food from source to table, emphasizing safety and quality. The heightened awareness of food safety issues has spurred a surge in demand for transparency and traceability, particularly in the organic lamb sector.
Increased Consumer Spending on Food Products:
The growing emphasis on natural food products is evident in consumer spending patterns. Health-conscious consumers are driving the demand for naturally grown organic lamb, drawn by its health benefits and suitability. Brands like Coolanowle Organic Meat are meeting this demand by delivering all-natural and organic lamb without the use of antibiotics or growth hormones.
Rising Demand for Additive-free, Chemical-free & Non-GMO Meat Products:
Concerns over clean and healthy eating are propelling the demand for additive-free, chemical-free, and Non-GMO meat products. Organic lamb, free from harmful chemicals and additives, aligns with this consumer preference, further driving its market growth.
The Increasing Ethical Food Trend Among Customers:
Consumers are increasingly interested in the ethical aspects of their food choices. This trend encompasses concerns about the origins of food products, environmental impacts, and animal welfare. Brands like Windy N Ranch, certified Animal Welfare Approved, are resonating with customers concerned about animal cruelty by prioritizing the humane treatment of livestock.
High Cost of Production to Restrain Market Growth:
While demand for organic lamb is on the rise, challenges such as strict regulatory guidelines and high production costs pose significant barriers to market growth. The stringent regulations governing organic livestock production, coupled with increased labor and maintenance costs, are impacting profit margins for manufacturers, potentially restraining the growth of the organic lamb market.
Country-wise Insights
European Organic Lamb Market:
European countries are witnessing a growing trend towards organic food consumption, with a significant demand for organic meat products like lamb. Countries such as the U.K., Ireland, and Germany lead in organic lamb consumption, reflecting the region's increasing preference for organic food options.
Category-wise Insights
Higher Sales in the Food Industry:
The food industry holds the largest share of the global organic lamb market, driven by the high demand for processed products. Organic lamb's superior nutritional content makes it a preferred choice for food manufacturers, particularly in products like soups, frozen snacks, and ready-to-eat meals.
Segmental Breakdown
Product Type: The global organic lamb market is segmented into raw lamb and processed lamb, with processed lamb further divided into various cuts like rack, loin, leg, shank, and shoulder.
End User: End-user segments include the food industry, foodservice, and households, with the food industry witnessing significant demand for organic lamb in processed products.
Distribution Channel: Distribution channels encompass both business-to-business and business-to-consumer segments, with retail channels like hypermarkets, supermarkets, convenience stores, specialty stores, and online retailers catering to consumer demand.
Competitive Analysis
Partnerships and Acquisitions Drive Growth:
Major players in the organic lamb market are expanding their presence through partnerships and acquisitions, tapping into new markets and enhancing their business reach. While regional players constitute around 50% of the market, brands like Neat Meat are innovating with recyclable packaging to appeal to environmentally conscious consumers.
Key companies profiled
Arcadian Organic & Natural Meat CO Pty Ltd
Neat Meat
Windy N Ranch
Irish Country Meats Ltd
Mangapiri Downs Organicstud Farm
Thomas Foods International
Marjamaa Lihatoostus Ou
Manildra Meat Company
Saltbush Livestock Pty Ltd
Coombe Farm
Pick's Organic Farm
Colin & Sally's Organic Lamb & Beef
Swillington Organic Farm Ltd
Coolanowle Organic Meat
Mallow Farm & Cottage
Good Earth Farms, LLC
Shepherd's Lamb
Langley Chase Organic Farm
Pitney Farm Shop
Stream Farm
Organic Lamb Industry Research by Category
By Product Type:
Raw Lamb
Processed Lamb
Rack
Loin
Leg Cut
Shoulder
Shank
Others
By End Use:
Household
Food Industry
Soups
Frozen Snacks
Ready Meal
Others
Foodservice
By Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarket
Convenience Stores
Online Retail
Specialty Stores
Others
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Organic Lamb Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2018 - 2023
3.1. Global Organic Lamb Production Output, by Region, Value (US$ Mn) and Volume (Million Units), 2018 - 2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2018 - 2023
4.1. Global Average Price Analysis, by Product Type, US$ Per Unit, 2018 - 2023
