Smithfield Foods - Sioux Falls, South Dakota(2023³â)
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The highly fragmented food and beverage manufacturing industry is rapidly growing due to population expansion in key markets, evolving consumer preferences (e.g., plant-based foods), and a heightened focus on sustainability. Given that water and wastewater management are impacted by these shifts, water solutions providers and multinationals are racing to address the opportunities ahead.
Companies are facing increasing pressure from customers to adopt sustainable practices, such as reducing water usage and recovering resources. This focus on corporate sustainability can be a competitive advantage, particularly for customer-facing brands.
This Insight Report provides a 2024-2030 global forecast of capital and operating expenditures for the food & beverage industry considering industry trends, inflationary pressures, facility-level usage, and policy incentives.
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Table of Contents
Section 1 - Market Drivers & Trends
1.1. Water for Food & Beverage Drivers & Inhibitors
1.2. Population Increases Drive Food Production and Processing
1.3. The Food & Beverage Supply Chain
1.4. Water Scarcity Poses Risks for Key Food & Beverage Production Hot Spots
1.5. Water Impacts Food & Beverage Commodity Prices
1.6. U.S. Food Manufacturing Facility Size Highlights Market Fragmentation
Section 2 - Water Management for Food & Beverage
2.1. Food & Beverage Water Cycle
2.2. Water Usage Process Breakdown
2.3. Water Sustainability Goals Set to Enhance Operational Efficiency