유럽의 균사체 시장 분석과 예측(2023-2028년)
Europe Mycelium Market - Analysis and Forecast, 2023-2028
상품코드 : 1374891
리서치사 : BIS Research
발행일 : 2023년 11월
페이지 정보 : 영문
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한글목차

영국을 제외한 유럽의 균사체 시장 규모는 2022년 6억 9,880만 달러에서 예측 기간 동안 9.06%의 CAGR을 기록하며 2028년에는 11억 4,200만 달러 규모로 성장할 것으로 예상됩니다.

급격한 도시화와 건강과 복지에 대한 소비자의 인식이 높아짐에 따라 천연 향료에 대한 수요가 증가하여 전체 시장 수요를 촉진하고 있습니다. 식품의 기호성을 향상시키기 위해 더 많은 향료를 도입하는 것이 시장의 주요 촉진요인으로 작용하고 있습니다. 또한, 식품에서 유기농 및 천연 재료와 향료에 대한 선호도가 높아짐에 따라 시장 성장에 기여하고 있습니다. 식품의 유통기한 연장에 대한 요구도 수요를 촉진하는 요인입니다.

본 보고서는 유럽의 균사체 시장을 조사했으며, 시장 개요, 시장 성장에 영향을 미치는 각종 영향요인 분석, 규제 환경, 시장 규모 추이 및 예측, 각종 부문별·지역별·주요 국가별 상세 분석, 경쟁 구도, 주요 기업 분석 등의 정보를 정리하여 전해드립니다.

주요 시장 통계
예측 기간 2023-2028년
2023년 평가 7억 4,030만 달러
2028년 예측 11억 4,200만 달러
CAGR 9.06%

시장 구분:

세분화 1: 용도별

세분화 2: 성질별

세분화 3: 형태별

세분화 4: 지역별

주요 기업 개요

  • Bosque Foods
  • Mushlabs
  • Biomyc
  • Magical Mushroom Company
  • eniferBio
  • mogu
  • Mycorena

목차

제1장 시장

제2장 유럽

제3장 시장 - 경쟁 벤치마킹과 기업 개요

제4장 조사 방법

ksm
영문 목차

영문목차

“The Europe Mycelium Market (excluding U.K.) Expected to Reach $1,142.0 Million by 2028 .”

Mycelium, comprising the vegetative portion of fungi, is composed of a mass of branches and hyphae, thread-like structures. These fungal colonies are present in soil and various substrates. The growing demand for natural ingredients and flavors in the food industry is expected to drive the demand, leading to overall Europe mycelium market growth. Substantial investments are being made in advanced technology solutions for the rapid production of flavored mycelium, replacing traditional, time-consuming, and labor-intensive fermentation methods.

KEY MARKET STATISTICS
Forecast Period2023 - 2028
2023 Evaluation$740.3 Million
2028 Forecast$1,142.0 Million
CAGR9.06%

Mycelium, resembling fungi, offers numerous benefits to ecosystems. It can be found in both single-celled and multi-celled organisms such as yeast and mushrooms, playing a vital role in decomposition. It serves as a food source for various herbivorous mammals, forming a significant part of their diet. Moreover, mycelium and its by-products are used in the production of leather for various applications.

The Europe mycelium market (excluding U.K.) is projected to reach $1,142.0 million by 2028 from $698.8 million in 2022, growing at a CAGR of 9.06% during the forecast period 2023-2028.

What Drives Europe Mycelium Market Growth?

The rapid urbanization and increasing consumer awareness about health and well-being are driving the demand for natural flavors , boosting the europe mycelium market's overall demand. The incorporation of more flavors to enhance food palatability is a major driver of the market. Additionally, the growing preference for organic and natural ingredients and flavors in food products contributes to the market's growth. The need for extended food shelf life is another factor fueling the demand.

What Hampers Europe Mycelium Market Growth?

One major obstacle to the europe mycelium market's growth is its limited capacity to support heavy loads when used as a construction material in applications like concrete and wall insulation. Over time, it loses its resistance to water and becomes susceptible to humidity. Moreover, it may not be readily available in sufficient quantities, potentially impacting supply in the forecast period. The decline in strength after prolonged exposure to moisture may limit it's usage in packaging applications.

Impact of COVID-19

The impact of the COVID-19 pandemic on the products and their production was relatively minimal, as these products were not extensively commercialized. The rising trend of veganism is expected to positively impact the Europe mycelium market in the post-pandemic period. It is, known for its medicinal properties and low calorie content, is effective as an immunity booster, likely leading to increased consumption and demand for the product.

Market Segmentation:

Segmentation 1: by Application

Segmentation 2: by Nature

Segmentation 3: by Form

Segmentation 4: by Region

Competitive Landscape

Market players in the industry are forming partnerships to secure strategic positions, and the market is continuously evolving with new players and innovations. Companies are identifying key market trends and future patterns in product applications. Some players are investing in research and development to gain a dominant market share, while mergers and joint ventures are chosen paths for expanding businesses geographically. The increasing trend toward natural ingredients and urbanization is driving major players in the industry.

How This Report Can Add Value

Product/Innovation Approach: The product section serves to enlighten the reader about the various mycelium products available for use in industries like food and beverage, clothing, packaging, and more, along with their global potential. Furthermore, the study offers an intricate understanding of different mycelium-based products categorized by their application (food and beverage, packaging, textiles, etc.), nature (raw and processed), and form (pre-formed products, powder, liquid culture, tablets, and capsules). Mycelium-based finished products yield significantly higher revenues in comparison to operational and raw material costs, making the mycelium business a low-investment, high-revenue agricultural model.

Competitive Approach: The study examines and profiles key players in the Europe mycelium market, encompassing manufacturers of mycelium-based products, whether raw or processed. Furthermore, it includes a thorough competitive evaluation of these players, allowing readers to gain insights into how they compare to one another and providing a clear view of the market landscape. Additionally, the comprehensive competitive strategies, such as partnerships, agreements, and collaborations, will help readers identify unexplored revenue opportunities within the market.

Key Companies Profiled:

  • Bosque Foods
  • Mushlabs
  • Biomyc
  • Magical Mushroom Company
  • eniferBio
  • mogu
  • Mycorena

Table of Contents

1 Markets

2 Europe

3 Markets - Competitive Benchmarking & Company Profiles

4 Research Methodology

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