목재 식기 시장 규모는 2024년에 1억 7,000만 달러, 2031년에는 10억 9,000만 달러에 달할 것으로 예측되며, 2024년부터 2031년까지 예측 기간 동안 CAGR 24.30%로 성장할 것으로 예측됩니다.
세계 목재 식기 시장은 일회용 플라스틱 수저 사용을 금지하는 정부의 증가로 인해 높은 속도로 성장하고 있습니다. 또한, 나무 수저는 가볍고 내열성이 뛰어나며 환경 친화적이기 때문에 일회용 플라스틱 식기와 달리 생분해성 수저로 이상적인 선택이 될 수 있습니다. 나무 수저의 다양한 디자인, 모양, 색상은 고객의 관심을 끌기 쉽습니다. 퇴비화가 용이하고 친환경적이라는 특성으로 인해 전 세계 외식업체들은 나무 수저에 대한 관심이 높아지고 있습니다. 플라스틱 수저를 태우거나 수역에 버리면 해로운 영향을 미치기 때문에 정부 기관은 일회용 플라스틱 수저 사용 금지를 발표하여 이 문제를 심각하게 다루도록 설득하고 있습니다. 따라서 나무 칼붙이에 대한 수요는 예측 기간 동안 증가할 것으로 예상됩니다.
세계의 목재 식기 시장 정의
목재 식기는 테이블 세팅, 배식, 식사에 사용되는 목재 식기류입니다. 칼붙이, 유리 식기, 접시 등 실용적이고 장식적인 목적으로 사용되는 것들이 포함됩니다. 그 질, 성격, 종류, 수, 문화, 종교, 식탁에 둘러앉은 사람 수, 음식, 상황에 따라 달라집니다. 예를 들어, 중동이나 인도, 폴리네시아의 식문화와 요리에서는 식기는 접시에 한정되어 있고, 빵이나 잎사귀를 개별 접시로 사용하기도 합니다. 특별한 날에는 좀 더 고급스러운 식기가 사용됩니다.
목제 식기 세계 시장 개요
외식산업은 접시 및 수저의 세척과 유지보수를 위해 막대한 자원 투자가 필요합니다. 따라서 일회용 제품을 사용함으로써 운영비용을 절감하고 있습니다. 플라스틱 일회용 제품은 환경에 악영향을 미치기 때문에 사업자들은 나무 수저로 전환을 촉구하고 있습니다. 나무 수저는 인건비 절감에 도움이 될 뿐만 아니라 품질과 고객 서비스 향상에 투자할 수 있습니다.
나무 수저 제조업체는 레스토랑과 패스트푸드점을 타겟으로 플라스틱 식기에 대한 대안을 제시하며, 플라스틱 식기에 대한 대안을 제공하고 있습니다. 또한, 고급 공예품과 자연스러운 색감의 혁신적이고 매력적인 디자인의 커틀러리를 제공함으로써 왕실과 일반 고객에게도 다가서고 있습니다. 목제 식기 세계 시장은 조직화된 플레이어가 적은 과점적 시장 구조가 특징이며, 세계 시장에 큰 영향을 미치고 있습니다. 주요 시장 기업은 선점 이익을 통해 막대한 이익을 얻을 수 있습니다.
이해관계자들의 적극적인 참여로 나무 칼붙이는 책임 있는 조달, 재활용 가능성, 유해 폐기물 감소 등의 분야에서 야심찬 목표를 설정하여 완전히 전진하고 있습니다. 나무 수저에 대한 수요 증가는 선진국뿐만 아니라 신흥국에서의 외식 문화 부상, 퀵 서비스 레스토랑(QSR)의 증가, 젊은 층과 서비스업 인구 증가에 따른 음식 배달의 등장에 따른 것입니다.
Wooden Tableware Market size was valued at USD 0.17 Billion in 2024 and is projected to reach USD 1.09 Billion by 2031, growing at a CAGR of 24.30% during the forecasted period 2024 to 2031.
The Global Wooden Tableware Market is growing at a higher pace owing to the increasing government ban on the use of single-use plastic cutlery. Additionally, Wooden cutlery is lightweight, heat-resistant, and eco-friendly, which makes them an ideal choice as biodegradable cutlery in contrast to single-use plastic tableware. Wooden cutlery's wide range of designs, shapes, and shades easily attract the customers' attention. Food service operators worldwide are shifting their focus to wooden cutlery owing to their easy to compost and eco-friendly attributes. The harmful effects of plastic cutlery, when burned or dumped into the water bodies, have persuaded government bodies to tackle the problem seriously by imposing a ban on single-use plastic cutlery. Therefore, the demand for wooden cutlery is expected to increase in the forecast period.
Global Wooden Tableware Market Definition
Wooden Tableware is the wooden dishes or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety, and number of objects vary according to culture, religion, number of diners, cuisine, and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limit tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher-quality tableware.
Global Wooden Tableware Market Overview
Food service providers are required to make huge amounts of investments in resources for the cleaning and maintenance of plates and cutlery. So, they are reducing operational costs by adopting disposable products. Plastic disposables create an adverse impact on the environment, prompting the operators to move towards wooden cutlery. It not only helps in reducing the labor cost but also helps in utilizing the investment in enhancing the quality and customer service.
The wooden cutlery manufacturers are targeting Restaurants, and fast food outlets so that they could have an alternative to plastic tableware. They are also approaching royal and standard customers by offering them innovative and attractive designs of cutlery with fine craft and natural shades. The Global Wooden Tableware Market is characterized by an oligopoly-like market structure with the presence of fewer organized players, which significantly influences the global market. The major market players are able to fetch huge profits owing to the first mover advantage.
Wooden cutlery has been making headway altogether, as stakeholders' active participation in the industry has set ambitious goals in areas such as responsible sourcing, recyclability, and reduction of harmful waste. The rising demand for wooden cutlery is currently based on the rise of dine-out culture in developing as well as developed countries, the increasing number of quick service restaurants (QSRs), and the emergence of food delivery owing to the rise in the population of youth and services.
The Global Wooden Tableware Market is segmented on the basis of Product Type, End-Use, And Geography.
Chopsticks
Forks
Spoons
Based on Type, The market is bifurcated into Chopsticks, Forks, and Spoons. Disposable wooden spoons are in high demand and are expected to continue dominating through the course of the forecast period. According to VMR, disposable spoons sales are likely to witness a V-shaped recovery and the market is likely to rise positively after experiencing negative growth as restaurants and cafes remained shuttered amid COVID-19.
Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants)
Institutional use (Cinemas, Schools & Offices, Hospitals)
Online Catering
Based on End-Use, The market is bifurcated into Food Service Outlets (Hotels, Restaurants & Cafes, Quick Service Restaurants), Institutional use (Cinemas, Schools & Offices, Hospitals), and Online Catering. Food Service Outlets are expected to gain market share owing to factors such as a rising preference for deliverable food articles. Cinemas are still shut in most parts of the world, so this segment is likely to witness low growth. The Food Services Outlets segment has already captured a major proportion of the Wooden Tableware Market share. This is attributable to the rapid expansion of hotels, cafes, and quick service restaurants (QSRs) globally.
North America
Europe
Asia Pacific
Rest of the world
On the basis of Regional Analysis, The Global Wooden Tableware Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. North America is expected to be the largest market for Wooden tableware owing to factors such as increasing Disposable income and heavy reliance on food prepared by Hotels and online catering services.
The "Global Wooden Tableware Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Huhtamaki Group Oyj, Chefast kitchen accessories, Mede Cutlery Company, ECO-GECKO PRODUCTS INC., Caoxian Luyi Wooden Product Co., BAMBU LLC, VerTerra Dinnerware, LEAFWARE LLC, BIOPAC UK LTD., Bio Futura B.V. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.