UHT 우유 시장 평가, 2024-2031년
장기 보존이 가능한 유제품에 대한 수요가, 특히 냉장 설비가 불충분한 지역에서의 UHT 우유 사업을 촉진하고 있습니다. 편리성과 도시화도 시장 성장을 지원하고 있으며, 아시아태평양은 방대한 인구와 소비자 패턴의 변화에 의해 주요 성장 지역으로서 부상하고 있습니다. 이에 따라 시장 규모는 2024년에 1,972억 2,000만 달러를 돌파하며, 2031년에는 약 3,086억 1,000만 달러에 달할 것으로 보입니다.
지속가능성에 대한 관심과 시장 개척이 UHT 우유 시장의 미래에 영향을 미치고 있습니다. 소비자들은 점점 더 친환경적인 대안을 찾고 있으며, 이는 제조업체들이 재활용 가능하고 생분해 가능한 포장재를 연구하도록 유도하고 있습니다. 또한 시장에는 다양한 소비자 취향을 충족시키기 위해 무유당 및 유기농 UHT 우유가 증가하고 있으며, UHT 우유에 대한 수요가 증가함에 따라 시장은 2024-2031년 연평균 복합 성장률(CAGR) 6.35%로 성장할 것입니다.
UHT 우유 시장 정의/개요
UHT 우유(초고온 우유)는 135-150℃에서 2-5초 동안 가열하여 미생물을 사멸시켜 보존성을 높인 우유를 말합니다. 이 방법을 통해 개봉 전까지 냉장보관하지 않고 보관할 수 있으며, 장기 보관 및 운송에 적합합니다.
냉장시설이 부족한 지역이나 부패하지 않고 장기간 보관할 수 있는 우유를 찾는 사람들에게 널리 이용되고 있으며, UHT 우유는 높은 저장기간과 안정성으로 인해 비상물자나 군용식량에도 사용되고 있습니다.
세계적인 식품 유통 문제 및 보존성이 높은 제품에 대한 수요가 증가함에 따라 UHT 우유에 대한 수요는 향후 증가할 것으로 예상됩니다. 가공 및 포장 혁신은 영양학적 특성과 환경적 영향을 개선하여 전 세계 소비자에게 더욱 매력적인 선택이 될 수 있습니다.
소비자 인식 증가는 UHT 우유 시장의 성장을 가속할 것으로 예상되며, UHT 우유의 편리함, 긴 유통기한, 안전성에 대한 인식이 높아짐에 따라 UHT 우유에 대한 수요가 증가하고 있습니다. 미국에서는 2019년 UHT 우유의 매출이 7.8% 증가하여 UHT 우유의 수용이 확대되고 있으며, 2020년까지 UHT 우유는 미국 전체 액체 우유 매출의 약 3%를 차지할 것으로 예상됩니다. 유럽 연합에서는 2020년 UHT 우유가 전체 우유 소비량의 54% 이상을 차지할 것으로 예상되며, 프랑스가 95%로 1위를 차지할 것으로 예상됩니다. 각 지역에서 UHT 우유의 인지도와 활용도가 높아짐에 따라 상당한 시장 성장 잠재력이 있습니다.
식물성 우유, 강화 음료 등 유제품을 대체할 수 있는 대안을 찾는 소비자들이 점점 더 많아지고 있으며, 다른 음료와의 경쟁은 UHT 우유 시장의 성장을 저해할 수 있습니다. 이러한 대체품은 특히 건강을 중시하는 소비자, 유당불내증이 있는 소비자, 채식주의와 같은 특정 식단을 따르는 소비자들에게 선호되고 있습니다. 이러한 음료의 유형과 접근성이 확대됨에 따라 소비자의 선택권이 확대되어 기존 UHT 우유 시장이 축소될 수 있습니다.
또한 식물성 음료와 비유제품 음료가 더 건강하고 환경 친화적이라고 생각하게 되면 UHT 우유에 대한 소비자의 관심은 더욱 낮아질 수 있습니다. 하지만 소비자들이 음료의 다양성과 건강 지향성을 우선시하는 시장에서는 어려움을 겪을 수 있지만, 소비자들이 유통기한 연장과 편의성을 중요시하는 분야에서는 UHT 우유가 여전히 강력한 경쟁자입니다.
UHT Milk Market Valuation - 2024-2031
Demand for long-life dairy products drives the UHT milk business, particularly in locations with poor refrigeration facilities. Convenience and urbanization have also helped to drive market growth, with Asia-Pacific emerging as a key growth region due to its vast population and shifting consumer patterns. This is likely to enable the market size surpass USD 197.22 Billion valued in 2024 to reach a valuation of aroundUSD 308.61 Billion by 2031.
Sustainability concerns and packaging developments are influencing the future of the UHT milk market. Consumers are increasingly seeking eco-friendly alternatives, prompting manufacturers to investigate recyclable and biodegradable packaging. Additionally, the market is seeing an increase in lactose-free and organic UHT milk variants, which cater to a wide range of consumer preferences. The rising demand for UHT milk is enabling the market grow at aCAGR of 6.35% from 2024 to 2031.
UHT Milk Market: Definition/ Overview
UHT milk, or Ultra-High temperature milk, is milk that is heated to 135-150°C for 2-5 seconds to kill microorganisms and increase shelf life. This method allows milk to be stored without refrigeration until opened, making it ideal for long-term storage and transportation.
It is widely used in areas where refrigeration is limited, or for those who want milk that can be stored for extended periods of time without spoilage. UHT milk is also used in emergency supplies and military rations due to its high shelf life and stability.
UHT milk may experience higher demand in the future as global food distribution issues and the necessity for shelf-stable products become more prevalent. Innovations in processing and packaging may improve its nutritional profile and environmental impact, making it a more attractive option for consumers worldwide.
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Growing consumer awareness is projected to drive UHT milk market growth. Demand for UHT milk is increasing as more people discover its convenience, long shelf life and safety. In the United States, UHT milk sales ascended by 7.8% in 2019, indicating expanding acceptance. By 2020, UHT milk accounted for roughly 3% of total fluid milk sales in the United States. In the European Union, UHT milk accounted for over 54% of total milk consumption in 2020, with France leading at 95%. The increasing awareness and use of UHT milk across regions indicate a considerable market growth potential.
As customers increasingly look at non-dairy options including plant-based milks and fortified drinks, competition from other beverages could impede the growth of the UHT milk market. These substitutes are becoming more and more well-liked, especially with consumers who are health-conscious, have lactose intolerances, or are on specific diets like veganism. Consumers now have more options thanks to the expanding variety and accessibility of these beverages, which may decrease the market for conventional UHT milk.
Furthermore, customers may become even less interested in UHT milk if they believe that plant-based and non-dairy drinks are healthier or more environmentally friendly. Nonetheless, UHT milk remains a formidable competitor in areas where consumers place a high value on its extended shelf life and convenience, even though it might encounter difficulties in markets where consumers prioritize beverage diversity and health-conscious tendencies.
The demand for dairy products that are long-lasting and handy is expected to increase, which will propel the growth of the milk and milk-based beverage market. Extended shelf life and ease of storage are featuring that consumer are increasingly drawn to and these qualities are complementary to UHT milk and other durable dairy products.
The capacity of UHT milk to hold its consistency until it is opened, even in areas with inadequate refrigeration infrastructure, makes it suitable for busy lifestyles. The growing trend of consuming food and beverages while on the go, along with convenience, is driving up demand for easily stored and used milk-based beverages. The market for milk and milk-based beverages is predicted to rise significantly as customer preferences which continue to emphasize practicality and convenience drive these changing trends.
The buffalo milk market could expand as a result of the high demand for baby formula. When it comes to infant formula, buffalo milk can be beneficial because of its rich nutrient profile, which includes a higher protein and fat content than cow's milk. The advantages of buffalo milk might grow more alluring as parents look for more wholesome and superior options for their babies.
Even though buffalo milk has more nutritious value than cow milk, its market share is currently lower. The buffalo milk market may expand as a result of growing consumer awareness of and demand for a wider range of premium ingredients in baby formulas. However, in order to match the volume and accessibility of more well-known milk varieties, considerable changes in production and marketing strategies will probably be needed.
High rates of use of UHT milk will probably drive the European market. The established preference for UHT products supports continuous expansion, with France leading the world in UHT milk consumption. UHT milk has a steady and sizable market in Europe because to its long-standing acceptance and broad use. This high rate of consumption fuels robust demand in the area, promoting innovation, manufacturing and distribution.
Furthermore, UHT milk's market position is strengthened by the current infrastructure and consumers' familiarity with the product. The market is anticipated to be stable and have room to grow as long as European customers continue to value UHT milk's convenience and longer shelf life. This growth might be fuelled by sustained demand and continuous product development.
Rising disposable incomes are expected to drive the UHT milk market in the Asia-Pacific region. Consumers have more purchasing power and are inclined to spend it on high-quality, convenient products like UHT milk as their income rises. UHT milk use is growing due to this economic transition, especially in nations where urbanization and lifestyle changes are occurring quickly.
Increasing discretionary income allows customers to place a higher value on quality and convenience, which fuels demand for UHT milk's long shelf life and convenient storage. Furthermore, augmented expenditures on contemporary retail channels and enhanced distribution networks bolster the expansion of the industry. All things considered, one of the main reasons the UHT milk industry is developing is the increasing economic prosperity in the Asia-Pacific area.
The UHT milk market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.
Some of the prominent players operating in the UHT milk market include:
Nestle S.A.
Groupe Lactalis SA
Fonterra Co-operative Group Limited
Royal FrieslandCampina N.V.
Danone SA
China Mengniu Dairy Company Limited
Gujarat Cooperative Milk Marketing Federation Ltd. (Amul)
Arla Foods amba
Yili Group
In August 2022, Dairy Group (Pty) Ltd., a South African corporation, introduced a new range of dairy products under the trademark Creamline. The product line includes UHT milk, butter and dairy liquid blends. Creamline claims that their goods are manufactured from milk produced by their own farmers.
In November 2021, Hochwald Foods established a new UHT plant in Mechernich. The company partnered with GEA Group for Its product offerings. With the launch of the new plant, the company will process approximately 800 million liters of milk each year into dairy products such as UHT milk and cream, among many others.