콩 디저트 시장 규모는 2024년 615억 달러로 평가되었고, 2024년부터 2031년의 예측 기간 동안 CAGR 7.2%로 성장하며 2031년까지 810억 8,000만 달러에 달할 것으로 예측된다. 업계 성장의 주요 원동력은 세계 동향의 변화와 사람들의 가처분 소득 증가이며, 두유 제품, 특히 두유 디저트의 소비는 현저하게 증가하고 있습니다. 건강한 달콤한 요리로 고객의 변화와 건강 의식 증가는 시장의 성장을 더욱 촉진할 것으로 예상됩니다.
콩 디저트의 정의
콩은 매우 영양가있는 식품이며 세계 모든 유형의 사람들 중 모든 국가에서 널리 사용됩니다. 간장 디저트는 두유로 만듭니다. 최근 두유는 유당을 싫어하는 사람들 사이에서 주목을 받고 있습니다. 두유로 만든 제품은 유제품에 비해 콜레스테롤, 탄수화물, 지방의 양이 적기 때문에 건강 지향 고객들 사이에서 인기가 높아지고 있습니다. 콩 디저트는 그 영양가의 높이에서 인기를 모으고 있습니다. 콩 디저트에는 일반적으로 콩 파이, 콩 푸딩, 콩 치즈 케이크, 콩 아이스크림 등이 있습니다.
콩 디저트 세계 시장 개요
업계 성장의 주요 원동력은 세계 시장 동향의 변화와 사람들의 가처분 소득 증가이며, 두유 제품, 특히 두유 디저트의 소비는 현저하게 성장하고 있습니다. 건강 의식이 증가함에 따라 시장 성장이 더욱 촉진 될 것으로 예상됩니다. 르, 지방, 탄수화물의 양이 적기 때문에 건강 지향 소비자들 사이에서 수요가 증가하고 있습니다. 을 견인할 것으로 예상됩니다.소비자는 유제품에 비해 칼로리 소비를 억제할 수 있기 때문에 이 제품 수요 급증에 의해 죄책감 없이 소비에 빠질 수 있습니다.
시장 성장을 방해하는 억제요인과 과제도 있습니다. 콩 디저트 시장의 주요 억제요인은 두유로 만든 디저트에 충분한 칼슘이 포함되어 있지 않다는 것입니다. 심지어 제품에는 칼슘이 부족하여 시장 성장을 방해합니다. 따라서 제조업체는 칼슘 함량을 충족시키기 위해 인공적인 칼슘으로 활성화하고 있습니다. 예측 기간 동안 그러한 지역에서 시장 성장을 방해할 수 있습니다.
Soy Desserts Market size was valued at USD 61.5 Billion in 2024 and is projected to reach USD 81.08 Billion by 2031, growing at a CAGR of 7.2% during the forecasted period 2024 to 2031. The primary driving factors for the growth of the industry are changing trends in the global market and increasing the disposable income of people, the consumption of soy milk products, specifically soy dessert is growing significantly. The shift of customers towards healthy sweet dishes and rising health awareness is further projected to propel the growth of the market.
Soy Desserts Definition
Soy is a very nutritious food product which is largely used in every country, among all type of people across the world. Soy dessert is made from soy milk. In recent years, soy milk has gained prominence between the population which is lactose bigoted population. Due to the less amount of cholesterol, carbohydrates, and fats, in the products made from soy milk in comparison to the dairy milk products, it is becoming a popular preference amongst the health-conscious customers. Soy dessert is gaining popularity owing to its nutritional value. Soy desserts generally include soy pies, soy pudding, soy cheesecakes, and soy ice creams which are completely dairy-free and are manufactured using soy milk.
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Global Soy Desserts Market Overview
The primary driving factors for the growth of the industry are changing trends in the global market and increasing the disposable income of people, the consumption of soy milk products, specifically soy dessert is growing significantly. The shift of customers towards healthy sweet dishes and rising health awareness is further projected to propel the growth of the market. Soy dessert is made from soy milk and thus it contains less amount of cholesterol, fats, and carbohydrates in the product as compared to dairy milk. Therefore, its demand is increasing among health-conscious consumers. Furthermore, growing awareness concerning the nutritional benefits of the product is anticipated to drive the market in the forecast period. Consumers can cut-out their calorie consumption as compared to that of dairy products, thus they can indulge themselves in guilt-free consumption due to surge in demand for the product.
There are certain restraints and challenges faced which will hinder the market growth. The major restraining factor for the Soy Desserts Market is desserts made from soya milk don't contain sufficient calcium. Apart from various nutritional facts, the product lacks in calcium, which is, in turn, hampering the growth of the market. So as to fulfill the calcium content, manufacturers invigorate through artificial calcium owing to which the product sometimes losses its other nutritional content. In some countries such as the U.S, the government is strict about the nutritional content available in the product, therefore the aforementioned factors can hinder the market growth in such regions during the forecast period.
The Global Soy Desserts Market is segmented based on Product, Applications, and Geography.
Soy Desserts Market by Product
Based on Product, the market is bifurcated into Soy Milks, Soy Creams, Soy Pies and Soy Cakes, and Other. The Software segment Small and Medium-Sized Businesses are predicted to hold the most significant CAGR in the forecast period. The cake segment is dominating the market, and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the increasing usage of cake to a very large extent in regions such as North America and Europe.
Soy Desserts Market by Applications
Based on Applications, the market is bifurcated into Hypermarkets and Supermarkets, Food and Drink, Specialists, Convenience Stores, and Online Retailers. The hypermarket segment is dominating the market and predicted to hold the most significant CAGR during the forecast period. The factors can be attributed to the availability of an extensive variety of products under one roof, advertisement, discount coupons, and the presence of big players such as Walmart.
Soy Desserts Market by Geography
On the basis of regional analysis, the Global Soy Desserts Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The largest share in the market will be dominated by North America and is likely to witness significant growth during the forecast period. This can be attributed to the high level of lactose intolerance and usage of product such as puddings, cakes, and ice creams.
Key Players In Soy Desserts Market
The "Global Soy Desserts Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.