한글목차

세계의 세포 기반 우유 시장은 2024년에 4억 9,008만 달러로 평가되었고, 2030년까지 연평균 복합 성장률(CAGR) 8.80%로 성장하여 8억 1,291만 달러에 이를 것으로 예측됩니다.

세포 기반 우유는 기존 축산을 대신해 포유류 세포 배양 기술을 이용한 세포농업 방식으로 생산되는 유제품을 말하며, 동물을 사용하지 않고도 기존 우유와 화학적으로 동일한 제품을 제공합니다. 이 신흥 시장은 주로 지속 가능하고 윤리적인 식품 대체품에 대한 소비자 수요 증가와 동물 복지 및 기존 유제품 생산이 환경에 미치는 영향(토지 및 수자원 사용량 감소 등)에 대한 우려 증가에 의해 주도되고 있습니다.

주요 시장 성장 촉진요인

주요 시장 과제

주요 시장 동향

목차

제1장 개요

제2장 조사 방법

제3장 주요 요약

제4장 고객의 소리

제5장 세계의 세포 기반 우유 시장 전망

• 시장 규모와 예측
  • 금액별
• 시장 점유율과 예측
  • 유형별(생유, 인간 모유)
  • 세포원별(소, 산양, 양, 낙타, 포유류 세포, 기타)
  • 형태별(분말, 액체)
  • 지역별
  • 기업별(2024년)
• 시장 맵

제6장 북미의 세포 기반 우유 시장 전망

• 시장 규모와 예측
• 시장 점유율과 예측
• 북미 : 국가별 분석
  • 미국
  • 캐나다
  • 멕시코

제7장 유럽의 세포 기반 우유 시장 전망

• 시장 규모와 예측
• 시장 점유율과 예측
• 유럽 : 국가별 분석
  • 독일
  • 프랑스
  • 영국
  • 이탈리아
  • 스페인

제8장 아시아태평양의 세포 기반 우유 시장 전망

• 시장 규모와 예측
• 시장 점유율과 예측
• 아시아태평양 : 국가별 분석
  • 중국
  • 인도
  • 일본
  • 한국
  • 호주

제9장 중동 및 아프리카의 세포 기반 우유 시장 전망

• 시장 규모와 예측
• 시장 점유율과 예측
• 중동 및 아프리카 : 국가별 분석
  • 사우디아라비아
  • 아랍에미리트(UAE)
  • 남아프리카공화국

제10장 남미의 세포 기반 우유 시장 전망

• 시장 규모와 예측
• 시장 점유율과 예측
• 남미 : 국가별 분석
  • 브라질
  • 콜롬비아
  • 아르헨티나

제11장 시장 역학

• 성장 촉진요인
• 과제

제12장 시장 동향과 발전

• 인수합병(M&A)
• 제품 출시
• 최근 동향

제13장 세계의 세포 기반 우유 시장 : SWOT 분석

제14장 Porter의 Five Forces 분석

• 업계내 경쟁
• 신규 참여 가능성
• 공급업체의 힘
• 고객의 힘
• 대체품의 위협

제15장 경쟁 구도

• Wilk Technologies Ltd.
• TurtleTree Labs Pte. Ltd.
• BIOMILQ, Inc.
• Calidad Pascual S.A.U.
• Nestle S.A.
• BetterMilk Inc.
• Opalia Co.
• Perfect Day, Inc.
• Formo Foods(Legendairy Foods)
• Better Dairy

제16장 전략적 제안

제17장 회사 소개 및 면책조항

영문목차

The Global Cell Based Milk Market, valued at USD 490.08 Million in 2024, is projected to experience a CAGR of 8.80% to reach USD 812.91 Million by 2030. Cell-based milk is defined as dairy produced through cellular agriculture methods, utilizing cell cultures from mammals instead of traditional animal farming, offering products chemically identical to conventional milk without requiring animals. This nascent market is primarily driven by escalating consumer demand for sustainable and ethical food alternatives, alongside increasing concerns regarding animal welfare and the environmental impact of conventional dairy production, including reduced land and water usage.

Key Market Drivers

Continuous advancements in cellular agriculture technology represent a primary driver for the global cell-based milk market, directly addressing the feasibility and scalability of producing milk components without traditional animal farming. Innovations in cell line development, bioreactor efficiency, and media optimization are rendering the process more viable and cost-effective. These technological milestones are crucial for moving cell-based milk from research to commercial production, enhancing product quality, and lowering manufacturing costs.

Key Market Challenges

The complex landscape of regulatory approval and achieving widespread consumer acceptance for novel food technologies across diverse global regions significantly impedes the growth of the Global Cell Based Milk Market. The absence of clear and harmonized regulatory pathways in most jurisdictions directly restricts market entry and commercialization efforts. For example, according to the Good Food Institute, as of December 2023, no country had yet granted commercial regulatory approval for the sale of milk directly produced from animal cell cultures, illustrating the nascent stage of the regulatory framework for this specific novel food technology. This lack of established guidance and approvals prevents companies from effectively scaling production and distribution, directly hindering market expansion.

Key Market Trends

The global cell-based milk market is significantly influenced by strategic industry partnerships and collaborations, which are accelerating product development and commercialization. These alliances enable startups to leverage established distribution networks and market expertise from food and dairy entities. According to the Good Food Institute Europe, precision fermentation companies, including non-animal dairy protein developers, raised €49 million in the first half of 2024, up from €33 million in 2023, indicating growing investment in collaborative efforts. Partnerships are crucial for scaling production and navigating regulatory landscapes.

Key Market Players

• Wilk Technologies Ltd.
• TurtleTree Labs Pte. Ltd.
• BIOMILQ, Inc.
• Calidad Pascual S.A.U.
• Nestle S.A.
• BetterMilk Inc.
• Opalia Co.
• Perfect Day, Inc.
• Formo Foods (Legendairy Foods)
• Better Dairy

Report Scope:

In this report, the Global Cell Based Milk Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cell Based Milk Market, By Type:

• Raw Milk
• Human Breast Milk

Cell Based Milk Market, By Cell Source:

• Cows
• Goat
• Sheep
• Camels
• Mammalian Cells
• Others

Cell Based Milk Market, By Form:

• Powder
• Liquid

Cell Based Milk Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Cell Based Milk Market.

Available Customizations:

Global Cell Based Milk Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cell Based Milk Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Raw Milk, Human Breast Milk)
  • 5.2.2. By Cell Source (Cows, Goat, Sheep, Camels, Mammalian Cells, Others)
  • 5.2.3. By Form (Powder, Liquid)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Cell Based Milk Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Cell Source
  • 6.2.3. By Form
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Cell Based Milk Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Cell Source
      • 6.3.1.2.3. By Form
  • 6.3.2. Canada Cell Based Milk Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Cell Source
      • 6.3.2.2.3. By Form
  • 6.3.3. Mexico Cell Based Milk Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Cell Source
      • 6.3.3.2.3. By Form

7. Europe Cell Based Milk Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Cell Source
  • 7.2.3. By Form
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Cell Based Milk Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Cell Source
      • 7.3.1.2.3. By Form
  • 7.3.2. France Cell Based Milk Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Cell Source
      • 7.3.2.2.3. By Form
  • 7.3.3. United Kingdom Cell Based Milk Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Cell Source
      • 7.3.3.2.3. By Form
  • 7.3.4. Italy Cell Based Milk Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Cell Source
      • 7.3.4.2.3. By Form
  • 7.3.5. Spain Cell Based Milk Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Cell Source
      • 7.3.5.2.3. By Form

8. Asia Pacific Cell Based Milk Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Cell Source
  • 8.2.3. By Form
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Cell Based Milk Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Cell Source
      • 8.3.1.2.3. By Form
  • 8.3.2. India Cell Based Milk Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Cell Source
      • 8.3.2.2.3. By Form
  • 8.3.3. Japan Cell Based Milk Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Cell Source
      • 8.3.3.2.3. By Form
  • 8.3.4. South Korea Cell Based Milk Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Cell Source
      • 8.3.4.2.3. By Form
  • 8.3.5. Australia Cell Based Milk Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Cell Source
      • 8.3.5.2.3. By Form

9. Middle East & Africa Cell Based Milk Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Cell Source
  • 9.2.3. By Form
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Cell Based Milk Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Cell Source
      • 9.3.1.2.3. By Form
  • 9.3.2. UAE Cell Based Milk Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Cell Source
      • 9.3.2.2.3. By Form
  • 9.3.3. South Africa Cell Based Milk Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Cell Source
      • 9.3.3.2.3. By Form

10. South America Cell Based Milk Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Cell Source
  • 10.2.3. By Form
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Cell Based Milk Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Cell Source
      • 10.3.1.2.3. By Form
  • 10.3.2. Colombia Cell Based Milk Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Cell Source
      • 10.3.2.2.3. By Form
  • 10.3.3. Argentina Cell Based Milk Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Cell Source
      • 10.3.3.2.3. By Form

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Cell Based Milk Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Wilk Technologies Ltd.
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. TurtleTree Labs Pte. Ltd.
• 15.3. BIOMILQ, Inc.
• 15.4. Calidad Pascual S.A.U.
• 15.5. Nestle S.A.
• 15.6. BetterMilk Inc.
• 15.7. Opalia Co.
• 15.8. Perfect Day, Inc.
• 15.9. Formo Foods (Legendairy Foods)
• 15.10. Better Dairy

16. Strategic Recommendations

17. About Us & Disclaimer