세계의 목탄 시장 : 산업 규모, 점유율, 동향, 기회, 예측 - 제품별, 용도별, 지역별, 경쟁(2020-2030년)
Charcoal Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product, By Application, By Region and Competition, 2020-2030F
상품코드:1796988
리서치사:TechSci Research
발행일:2025년 08월
페이지 정보:영문 180 Pages
라이선스 & 가격 (부가세 별도)
ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
한글목차
세계의 목탄 시장 규모는 2024년에 71억 4,000만 달러로 평가되었고, 2030년까지 CAGR 4.21%로 성장할 전망이며, 예측 기간에는 91억 7,000만 달러에 달할 것으로 예측되고 있습니다.
세계의 목탄 시장은 역동적이고 다면적인 분야이며, 산업용과 가정용 모두에서 매우 중요한 역할을 합니다. 목탄은 주로 목재, 코코넛 껍질, 농업 잔류물과 같은 유기물의 열분해에 의해 생산되며 다목적 에너지원, 조리용 연료 및 다양한 산업의 원료로 사용됩니다. 신흥 국가에서는 합리적인 가격으로 입수하기 쉽기 때문에 많은 가정이 주요 조리용 연료로 이용하고 있습니다. 또한 선진국에서는 바베큐 및 야외에서 그릴의 인기가 높아지면서 목탄 제품에 대한 수요가 증가하고 있습니다.
시장 개요
예측 기간
2026-2030년
시장 규모(2024년)
71억 4,000만 달러
시장 규모(2030년)
91억 7,000만 달러
CAGR(2025-2030년)
4.21%
급성장 부문
레스토랑 사업
최대 시장
아시아태평양
시장 성장 촉진요인
조리 및 그릴 수요 증가
주요 시장 과제
삼림 파괴 및 환경 문제
주요 시장 동향
특수 목탄 제품의 상승
목차
제1장 개요
제2장 조사 방법
제3장 주요 요약
제4장 세계의 목탄 시장 전망
시장 규모 및 예측
금액별
시장 점유율 및 예측
제품별(괴탄, 목탄 연탄, 화탄, 설탕탄, 기타)
용도별(아웃도어, 음식업, 야금 연료, 산업용 연료, 여과, 기타)
지역별
기업별(2024년)
시장 맵
제품별
용도별
지역별
제5장 아시아태평양의 목탄 시장 전망
시장 규모 및 예측
금액별
시장 점유율 및 예측
제품별
용도별
국가별
아시아태평양 : 국가별 분석
중국
인도
호주
일본
한국
제6장 유럽의 목탄 시장 전망
시장 규모 및 예측
시장 점유율 및 예측
유럽 : 국가별 분석
프랑스
독일
스페인
이탈리아
영국
제7장 북미의 목탄 시장 전망
시장 규모 및 예측
시장 점유율 및 예측
북미 : 국가별 분석
미국
멕시코
캐나다
제8장 남미의 목탄 시장 전망
시장 규모 및 예측
시장 점유율 및 예측
남미 : 국가별 분석
브라질
아르헨티나
콜롬비아
제9장 중동 및 아프리카의 목탄 시장 전망
시장 규모 및 예측
시장 점유율 및 예측
중동 및 아프리카 : 국가별 분석
남아프리카
사우디아라비아
아랍에미리트(UAE)
이집트
제10장 시장 역학
성장 촉진요인
과제
제11장 시장 동향 및 발전
최근 동향
제품 출시
합병 및 인수
제12장 세계의 목탄 시장 : SWOT 분석
제13장 Porter's Five Forces 분석
업계 내 경쟁
신규 진입의 가능성
공급자의 힘
고객의 힘
대체품의 위협
제14장 경쟁 구도
NamCo Charcoal and Timber Products
Rancher Charcoal
E & C Charcoal
Jumbo Charcoal(Pty) Ltd.
Sagar Charcoal and Firewood Depot
Subur Tiasa Holdings Berhad
The Clorox Company
Fire & Flavor
Timber Charcoal Company LLC
Mesjaya Sdn Bhd,
제15장 전략적 제안
제16장 기업 소개 및 면책사항
AJY
영문 목차
영문목차
Global Charcoal Market was valued at USD 7.14 billion in 2024 and is expected to reach USD 9.17 billion in the forecast period with a CAGR of 4.21% through 2030. The global charcoal market is a dynamic and multifaceted sector that plays a pivotal role in both industrial and domestic applications. Charcoal, which is primarily produced through the pyrolysis of organic materials such as wood, coconut shells, and agricultural residues, serves as a versatile source of energy, cooking fuel, and raw material for various industries. Many households in developing countries rely on charcoal as their primary cooking fuel due to its affordability and accessibility. Moreover, the growing popularity of barbecues and outdoor grilling in developed countries has led to increased demand for charcoal products.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 7.14 Billion
Market Size 2030
USD 9.17 Billion
CAGR 2025-2030
4.21%
Fastest Growing Segment
Restaurant Business
Largest Market
Asia-Pacific
Key Market Drivers
Rising Demand for Cooking and Grilling
The growing appetite for outdoor cooking and grilling is propelling the global charcoal market forward. Charcoal continues to be favored for its affordability and efficiency, particularly in regions with limited access to modern energy sources. According to a 2024 survey, over 60% of households in sub-Saharan Africa still rely on charcoal as a primary cooking fuel, highlighting its ongoing significance. Additionally, the shift toward more traditional cooking methods has rekindled interest in charcoal due to the distinctive flavor it imparts during grilling, smoking, and roasting processes.
Barbecue culture is rapidly expanding, especially across North America and Europe, where charcoal is synonymous with authentic outdoor cooking. A 2023 report revealed that 75% of American grill owners preferred charcoal over gas for weekend barbecues, emphasizing its sensory appeal. Consumers appreciate the rich aroma and smoky finish that only charcoal-grilled food offers. This cultural enthusiasm has spurred the consistent consumption of charcoal products, especially during spring and summer seasons, when grilling becomes a centerpiece of social gatherings and recreational activities.
Moreover, the rising popularity of portable grilling equipment has reinforced the preference for charcoal as the fuel of choice. Whether used in urban backyards, coastal parks, or countryside camping sites, charcoal-powered grills offer unmatched convenience and nostalgia. The surge in outdoor lifestyles post-pandemic has fueled this trend, with growing interest in cooking in open-air environments. The consistent use of charcoal throughout the year-with peaks during festive months-continues to provide steady market demand, encouraging producers to diversify and improve charcoal product offerings.
Charcoal's versatility extends beyond classic barbecuing, serving as a key component in other cooking methods such as searing and slow-smoking. As consumers explore global cuisines and new culinary techniques, they increasingly turn to charcoal to achieve rich, layered flavors. Influencers and cooking shows have further amplified this trend, inspiring experimentation among home cooks. This continued culinary evolution ensures robust charcoal usage, supported by its wide compatibility with various cooking styles and equipment types. Consequently, the demand for charcoal remains strong, bolstered by evolving consumer tastes and the enduring appeal of flame-based cooking.
Key Market Challenges
Deforestation and Environmental Concerns
he global charcoal market, although thriving, is beset by a fundamental challenge that threatens its long-term sustainability: deforestation and environmental concerns. Charcoal production, derived from the carbonization of organic materials like wood and agricultural residues, has historically been associated with deforestation, habitat destruction, and broader environmental issues. This challenge looms large and demands significant attention from industry stakeholders, environmentalists, and policymakers alike.
One of the most prominent issues facing the charcoal market is the indiscriminate clearing of forests for raw materials. In many regions, especially in parts of Africa, South America, and Southeast Asia, forests are being depleted at alarming rates to meet the growing demand for charcoal. The consequence is the loss of vital ecosystems, biodiversity, and the disruption of local communities that rely on these forests for their livelihoods.
Deforestation also has a severe impact on global climate change. Forests act as carbon sinks, absorbing carbon dioxide (CO2) from the atmosphere. When forests are cleared for charcoal production, this stored carbon is released back into the atmosphere, contributing to greenhouse gas emissions and exacerbating climate change. This negative feedback loop has far-reaching consequences for the environment and the planet's overall health.
Key Market Trends
Rise of Specialty Charcoal Products
The global charcoal market is undergoing a significant transformation, and the rise of specialty charcoal products is emerging as a potent driver behind its growth. Traditionally associated with grilling and cooking, charcoal has expanded its horizons to cater to diverse consumer preferences and culinary experiences. Specialty charcoal products, such as flavored charcoal and activated charcoal, are at the forefront of this trend, reshaping the market.
Flavored charcoal, infused with unique flavors like applewood, hickory, and mesquite, is gaining widespread popularity among grill enthusiasts and culinary aficionados. These specialty charcoals not only offer the traditional benefits of charcoal, such as even heat distribution and the iconic smoky essence but also add an extra layer of flavor to grilled dishes. The infusion of distinct wood aromas enhances the overall grilling experience, allowing consumers to experiment with a range of flavors that suit their palate.
In addition to flavored charcoals, activated charcoal has found its way into the culinary world. Long appreciated for its absorbent properties in industries like medicine and cosmetics, activated charcoal is increasingly being used in food and beverage applications. Black-colored foods and drinks featuring activated charcoal have captured consumer attention for their striking appearance and purported detoxifying properties. From black ice cream to charcoal-infused cocktails, these specialty products are driving demand for activated charcoal in the food industry.
These specialty charcoal products not only cater to consumers seeking unique culinary experiences but also tap into the growing trend of food aesthetics and Instagram-worthy dishes. The visually appealing nature of black foods and the allure of smoky flavors are reshaping the way consumers perceive and use charcoal in their cooking and dining experiences.
Key Market Players
NamCo Charcoal and Timber Products
Rancher Charcoal
E & C Charcoal
Jumbo Charcoal (Pty) Ltd.
Sagar Charcoal and Firewood Depot
Subur Tiasa Holdings Berhad
The Clorox Company
Fire & Flavor
Timber Charcoal Company LLC
Mesjaya Sdn Bhd
Report Scope:
In this report, the Global Charcoal Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Charcoal Market, By Product:
Lump Charcoal
Charcoal Briquettes
Japanese Charcoal
Sugar Charcoal
Others
Charcoal Market, By Application:
Outdoor Activities
Restaurant Business
Metallurgical Fuel
Industrial Fuel
Filtration
Others
Charcoal Market, By Region:
North America
United States
Canada
Mexico
Europe
France
United Kingdom
Italy
Germany
Spain
Asia-Pacific
China
India
Japan
Australia
South Korea
South America
Brazil
Argentina
Colombia
Middle East & Africa
South Africa
Saudi Arabia
UAE
Egypt
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Charcoal Market.
Available Customizations:
Global Charcoal Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional market players (up to five).
Table of Contents
1. Product Overview
1.1. Market Definition
1.2. Scope of the Market
1.2.1. Markets Covered
1.2.2. Years Considered for Study
1.2.3. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends
4. Global Charcoal Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Product (Lump Charcoal, Charcoal Briquettes, Japanese Charcoal, Sugar Charcoal, Others)