세계의 식품 살균제 시장 - 산업규모, 점유율, 동향, 기회, 예측, 유형별, 기술별, 용도별, 최종 용도별, 지역별, 경쟁별(2020-2030년)
Food Disinfectant Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Technology, By Application, By End User, By Region and Competition, 2020-2030F
상품코드:1668234
리서치사:TechSci Research
발행일:2025년 02월
페이지 정보:영문 180 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
식품 살균제 세계 시장은 2024년에 145억 1,000만 달러로 평가되었고, 예측 기간 중 CAGR은 4.73%를 나타낼 전망이며, 2030년에는 191억 5,000만 달러에 달할 것으로 예측되고 있습니다.
식품 살균제는 식품 표면에 존재할 수 있는 유해한 미생물을 중화하거나 파괴하는 데 사용되는 필수 약물입니다. 이러한 물질은 식품 산업에서 중요하고 필수적인 역할을 하고 있으며 전 세계 수백만 명의 사람들이 소비하는 식품의 최대한의 안전과 품질을 보장합니다. 식품 살균제는 과산화수소, 오존, 염소계 화합물 등 잘 알려진 화학물질을 포함한 다양한 물질을 포함합니다. 그러나 식초와 구연산과 같은 천연 대체 물질도 소독의 효과적인 옵션으로 도움이 된다는 것은 주목할 가치가 있습니다.
시장 개요
예측 기간
2026-2030년
시장 규모 : 2024년
145억 1,000만 달러
시장 규모 : 2030년
191억 5,000만 달러
CAGR : 2025-2030년
4.73%
급성장 부문
4급 암모늄 화합물
최대 시장
북미
식품 살균제의 사용은 가장 중요하며 보건 당국에 의해 엄격히 규제됩니다. 이러한 규정은 공중 보건을 보호하고 오염된 식품의 소비와 관련된 잠재적인 건강 위험을 방지하기 위해 마련되었습니다. 이러한 엄격한 대책을 채택하고 식품 살균제를 이용함으로써 식품업계는 최고 수준의 식품안전을 유지하는 흔들림 없는 헌신을 보여 소비자의 신뢰와 행복을 확보하고 있습니다.
Global Food Disinfectant Market was valued at USD 14.51 Billion in 2024 and is expected to reach USD 19.15 Billion by 2030 with a CAGR of 4.73% during the forecast period. Food disinfectants are essential agents used to neutralize or destroy harmful microorganisms that may be present on food surfaces. These substances play a critical and indispensable role in the food industry, ensuring the utmost safety and quality of food items consumed by millions of people worldwide. Food disinfectants encompass a range of substances, including well-known chemicals such as hydrogen peroxide, ozone, and chlorine-based compounds. However, it's worth noting that natural alternatives like vinegar and citric acid also serve as effective options for disinfection.
Market Overview
Forecast Period
2026-2030
Market Size 2024
USD 14.51 Billion
Market Size 2030
USD 19.15 Billion
CAGR 2025-2030
4.73%
Fastest Growing Segment
Quaternary Ammonium Compounds
Largest Market
North America
The use of food disinfectants is of utmost importance and is strictly regulated by health authorities. These regulations are put in place to safeguard public health and prevent potential health risks associated with the consumption of contaminated food. By employing these stringent measures and utilizing food disinfectants, the food industry demonstrates its unwavering commitment to maintaining the highest standards of food safety, thereby ensuring consumer confidence and well-being.
Key Market Drivers
Increasing Global Foodborne Disease
The increasing instances of foodborne diseases globally has catalyzed an urgent demand for food disinfectants, a trend expected to continue rising. Foodborne diseases, caused by harmful bacteria, viruses, parasites, or chemical substances entering the body through contaminated food or water, are major health issues worldwide. As per World Health Organization (WHO), approximately 600 million - almost 1 in 10 people in the world - fall ill after consuming contaminated food each year. These alarming rates fuel the need for advanced disinfection methods in the food industry. Food disinfectants are substances used to kill or inhibit the growth of harmful microorganisms and have become a necessary precaution in food processing and storage. As the scale of global food production rises to feed a growing population, the risk for foodborne diseases also increases proportionately. The expanding global food supply chains further complicate food safety. Hence, the demand for food disinfectants is set to rise globally as an essential measure to mitigate these risks and ensure food safety. This need is further amplified by heightened consumer awareness about food hygiene and more stringent food safety regulations put in place by governments worldwide.
On a global scale, unsafe food is responsible for a staggering 600 million cases of foodborne diseases and a tragic 420,000 deaths annually. Disturbingly, 30% of these fatalities occur in children under the age of 5. The World Health Organization (WHO) estimates that the consumption of unsafe food worldwide leads to the loss of around 33 million years of healthy life each year.
Key Market Challenges
Regulatory Compliance in Different Countries
Regulatory compliance plays a significant role in the global food disinfectant market, and increasing stringency in various countries is expected to decrease its demand. Countries are tightening their rules and regulations concerning the use of disinfectants in the food industry. This is due to growing concerns about the potential health risks associated with the use of certain chemicals in food disinfectants. These chemicals, when consumed in high quantities or over a prolonged period, can have harmful effects on human health. Furthermore, the disposal of such chemicals into the environment can lead to pollution and ecosystem degradation. As a result, many countries are imposing strict regulatory guidelines to limit the use of potentially harmful disinfectants in the food industry. Companies are now compelled to seek alternative, safer methods of food preservation and sanitation, which may include the use of natural or organic disinfectants or implementing advanced food processing technologies. These alternatives, while safer, often come with a higher price tag, reducing the overall demand for traditional, chemical-based food disinfectants. This, coupled with increasing public awareness and demand for safer food products, is expected to lead to a decrease in the global demand for food disinfectants.
Key Market Trends
High Demand for Ready-To-Eat & Packaged Foods
The global demand for ready-to-eat and packaged foods is witnessing a significant surge, which is expected to have a profound impact on the Food Disinfectant market. This trend can be attributed to the fast-paced lifestyle of the 21st-century consumer, where convenience and time-efficiency are of paramount importance. Ready-to-eat foods, being time-saving and easy to handle, have become the preferred choice for many, drastically amplifying their demand worldwide. This upsurge is driving the need for stringent food safety standards to ensure the health of the consumers, thereby increasing the demand for food disinfectants. These agents play a crucial role in eliminating or reducing harmful bacteria and other microorganisms to a safe level in food, making them indispensable in the food service industry. The rise in demand for packaged foods also contributes to this trend as these products require disinfection before packaging to extend their shelf life. Therefore, the growing consumer inclination towards ready-to-eat and packaged foods directly correlates with the heightened demand for Food Disinfectants, foreseeing a promising growth in its global market.
Key Market Players
Trojan Technologies
Halma PLC
Evoqua Water Technologies
Evonik Industries AG
Solvay SA
Stepan Company
FINK TEC GmbH
CCL Pentasol
Neogen Corporation
Entaco NV
Report Scope:
In this report, the Global Food Disinfectant Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Food Disinfectant Market, By Type:
Chlorine Compounds
Hydrogen Peroxide & Peracetic Acid
Quaternary Ammonium Compounds
Alcohols
Ozonated Water
Others
Food Disinfectant Market, By Technology:
UV Radiation
Ozonation
Others
Food Disinfectant Market, By Application:
Food Surface
Food Packaging
Food Processing Equipment
Food Disinfectant Market, By End User:
Meat & Poultry
Fish & Seafood
Fruits & Vegetables
Dairy Products
Processed Ready to Eat Food
Others
Food Disinfectant Market, By Region:
North America
United States
Canada
Mexico
Europe
France
United Kingdom
Italy
Germany
Spain
Asia-Pacific
China
India
Japan
Australia
South Korea
South America
Brazil
Argentina
Colombia
Middle East & Africa
South Africa
Saudi Arabia
UAE
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Food Disinfectant Market.
Available Customizations:
Global Food Disinfectant market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
Detailed analysis and profiling of additional market players (up to five).
Table of Contents
1. Product Overview
1.1. Market Definition
1.2. Scope of the Market
1.2.1. Markets Covered
1.2.2. Years Considered for Study
1.2.3. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validations
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends
4. Voice of Customer
5. Global Food Disinfectant Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type (Chlorine Compounds, Hydrogen Peroxide & Peracetic Acid, Quaternary Ammonium Compounds, Alcohols, Ozonated Water, Others)
5.2.2. By Technology (UV Radiation, Ozonation, Others)
5.2.3. By Application (Food Surface, Food Packaging, Food Processing Equipment)
5.2.4. By End User (Meat & Poultry, Fish & Seafood, Fruits & Vegetables, Dairy Products, Processed Ready to Eat Food, Others)
5.2.5. By Region
5.2.6. By Company (2024)
5.3. Market Map
6. North America Food Disinfectant Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type
6.2.2. By Technology
6.2.3. By Application
6.2.4. By End User
6.2.5. By Country
6.3. North America: Country Analysis
6.3.1. United States Food Disinfectant Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Type
6.3.1.2.2. By Technology
6.3.1.2.3. By Application
6.3.1.2.4. By End User
6.3.2. Canada Food Disinfectant Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Type
6.3.2.2.2. By Technology
6.3.2.2.3. By Application
6.3.2.2.4. By End User
6.3.3. Mexico Food Disinfectant Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Type
6.3.3.2.2. By Technology
6.3.3.2.3. By Application
6.3.3.2.4. By End User
7. Europe Food Disinfectant Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type
7.2.2. By Technology
7.2.3. By Application
7.2.4. By End User
7.2.5. By Country
7.3. Europe: Country Analysis
7.3.1. Germany Food Disinfectant Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Type
7.3.1.2.2. By Technology
7.3.1.2.3. By Application
7.3.1.2.4. By End User
7.3.2. United Kingdom Food Disinfectant Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Type
7.3.2.2.2. By Technology
7.3.2.2.3. By Application
7.3.2.2.4. By End User
7.3.3. Italy Food Disinfectant Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Type
7.3.3.2.2. By Technology
7.3.3.2.3. By Application
7.3.3.2.4. By End User
7.3.4. France Food Disinfectant Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Type
7.3.4.2.2. By Technology
7.3.4.2.3. By Application
7.3.4.2.4. By End User
7.3.5. Spain Food Disinfectant Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Type
7.3.5.2.2. By Technology
7.3.5.2.3. By Application
7.3.5.2.4. By End User
8. Asia-Pacific Food Disinfectant Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type
8.2.2. By Technology
8.2.3. By Application
8.2.4. By End User
8.2.5. By Country
8.3. Asia-Pacific: Country Analysis
8.3.1. China Food Disinfectant Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Type
8.3.1.2.2. By Technology
8.3.1.2.3. By Application
8.3.1.2.4. By End User
8.3.2. India Food Disinfectant Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Type
8.3.2.2.2. By Technology
8.3.2.2.3. By Application
8.3.2.2.4. By End User
8.3.3. Japan Food Disinfectant Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Type
8.3.3.2.2. By Technology
8.3.3.2.3. By Application
8.3.3.2.4. By End User
8.3.4. South Korea Food Disinfectant Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Type
8.3.4.2.2. By Technology
8.3.4.2.3. By Application
8.3.4.2.4. By End User
8.3.5. Australia Food Disinfectant Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Type
8.3.5.2.2. By Technology
8.3.5.2.3. By Application
8.3.5.2.4. By End User
9. South America Food Disinfectant Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type
9.2.2. By Technology
9.2.3. By Application
9.2.4. By End User
9.2.5. By Country
9.3. South America: Country Analysis
9.3.1. Brazil Food Disinfectant Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Type
9.3.1.2.2. By Technology
9.3.1.2.3. By Application
9.3.1.2.4. By End User
9.3.2. Argentina Food Disinfectant Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Type
9.3.2.2.2. By Technology
9.3.2.2.3. By Application
9.3.2.2.4. By End User
9.3.3. Colombia Food Disinfectant Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Type
9.3.3.2.2. By Technology
9.3.3.2.3. By Application
9.3.3.2.4. By End User
10. Middle East and Africa Food Disinfectant Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type
10.2.2. By Technology
10.2.3. By Application
10.2.4. By End User
10.2.5. By Country
10.3. MEA: Country Analysis
10.3.1. South Africa Food Disinfectant Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Type
10.3.1.2.2. By Technology
10.3.1.2.3. By Application
10.3.1.2.4. By End User
10.3.2. Saudi Arabia Food Disinfectant Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Type
10.3.2.2.2. By Technology
10.3.2.2.3. By Application
10.3.2.2.4. By End User
10.3.3. UAE Food Disinfectant Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Type
10.3.3.2.2. By Technology
10.3.3.2.3. By Application
10.3.3.2.4. By End User
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Market Trends & Developments
12.1. Recent Development
12.2. Mergers & Acquisitions
12.3. Product Launches
13. Global Food Disinfectant Market: SWOT Analysis
