세계의 멸균란 시장 보고서(2025년)
Sterile Egg Global Market Report 2025
상품코드 : 1888465
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

멸균란 시장 규모는 최근 현저한 성장을 이루고 있습니다. 2024년에 14억 7,000만 달러로 평가되었고, 2025년에는 15억 9,000만 달러, CAGR 8.1%로 성장할 것으로 예상되고 있습니다. 지난 몇 년간의 성장은 인플루엔자 균주 배양에서 수정란에 대한 의존도가 증가하고, 인수 공통 감염 예방에 관한 정부 자금에 의한 조사 증가, 수의학 백신 개발에서 무균 기질 수요 증가, 독성 시험에서 무균 알 사용 증가, 계란을 이용한 대체 단백질 발현 플랫폼에 대한 관심 증가로 인한 것으로 예측됩니다.

멸균란 시장 규모는 향후 몇 년간 강력한 성장이 예상되고 있습니다. 2029년에는 21억 5,000만 달러에 달하고, CAGR은 7.9%를 나타낼 전망입니다. 예측 기간 동안 성장 요인으로는 백신 생산에서 멸균란의 사용 확대, 바이오 의약품 기업에서의 수요 증가, 생명 과학 분야에서의 연구 개발의 활성화, 진단 용도에서의 멸균란 채택 증가, 백신 제조를 촉진하는 감염증의 만연 확대 등이 있습니다. 예측 기간의 주요 동향으로는 계란 기반 백신 생산 기술의 진보, 멸균란 양식의 바이오 보안 대책 강화, 자동화 난 살균 프로세스의 혁신, 차세대 바이오 의약품 개발에 멸균란의 통합, 무병원체 계란 생산을위한 유전 공학의 진전 등이 있습니다.

향후 몇 년 동안 식품 안전에 대한 우려가 멸균란 시장의 성장을 가속할 것으로 예측됩니다. 식품안전에 대한 우려는 식품오염, 위장, 위생상태의 악화 등으로 인한 잠재적인 위험을 말하며, 소비자의 건강피해를 일으킬 수 있습니다. 식품생산에 있어서 화학첨가물이나 농약의 사용 증가에 따라 유해한 잔류물이 식품연쇄에 들어가 소비자의 건강에 영향을 미칠 위험이 높아지고 있기 때문에 이러한 우려가 증가하고 있습니다. 멸균란은 살균 처리에 의해 살모넬라균 등의 유해 세균을 제거함으로써 이러한 우려에 대처합니다. 이를 통해 식품 제품에 더 안전한 계란 유래 원료를 제공하여 식중독 위험을 줄일 수 있습니다. 예를 들어 국제적인 공중보건 대응을 조정하는 유엔기관인 세계보건기구(WHO)에 따르면 2024년 10월 시점에서 오염된 식품에 의해 세계에서 약 6억명(약 10명 중 1명)이 매년 질병에 걸려 연간 약 42만명이 사망하는 것으로 추정됩니다. 따라서 증가하는 식품 안전에 대한 우려가 멸균란 시장의 확대에 기여합니다.

멸균란 시장에서 사업을 전개하는 주요 기업은 특정 병원체 프리(SPF) 가금류 바이오 제조 유닛 등의 기술 혁신에 주력하여 무병란 생산 강화, 식품 안전성 확보, 의약품·고품질 식품 분야에서 수요 증가에 대응하고 있습니다. SPF 가금류 바이오 제조 유닛은 특정 병원체가 없는 계란 및 가금류를 생산하는 시설로, 의약품 및 식품 용도에서 높은 바이오 보안과 품질을 보장합니다. 예를 들어, 2024년 11월에는 독일에 본사를 둔 가전제조업체인 메디온 AG가 식품 및 의약품 용도에 고품질의 무병 계란을 공급하기 위해 인도네시아 최초의 SPF 계란 생산 시설을 설립했습니다. 이 시설은 국가의 건강과 바이오 보안을 지원하고 수입 의존도를 줄이고 일관된 백신 공급을 보장하며 동물과 인간의 건강 분야에서 과학적 혁신을 추진하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Sterile eggs refer to eggs that have been sterilized to eliminate all microorganisms, including bacteria, viruses, and fungi, making them safe for use in laboratory, pharmaceutical, and vaccine production applications. These eggs are produced under controlled, pathogen-free conditions to ensure sterility, particularly for embryonated egg-based vaccine manufacturing (such as influenza vaccines) and biotechnological research.

The key types of sterile eggs are egg yolk, egg white, and whole egg. Egg yolk is the nutrient-rich yellow portion of the egg, containing fats, vitamins, and proteins. Sterile eggs are available in various forms, including liquid, powdered, frozen, dried, and others, and are distributed through online retail, offline retail, direct sales, distributors, and wholesalers. Applications span the food industry, pharmaceuticals, cosmetics, nutraceuticals, and animal feed, serving end users such as hospitals, diagnostic centers, research institutes, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The sterile egg market research report is one of a series of new reports from The Business Research Company that provides sterile egg market statistics, including sterile egg industry global market size, regional shares, competitors with a sterile egg market share, detailed sterile egg market segments, market trends and opportunities, and any further data you may need to thrive in the sterile egg industry. This sterile egg market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sterile egg market size has grown strongly in recent years. It will grow from $1.47 billion in 2024 to $1.59 billion in 2025 at a compound annual growth rate (CAGR) of 8.1%. The growth during the historic period can be attributed to the increasing reliance on embryonated eggs for influenza strain cultivation, the rising government-funded research on zoonotic disease prevention, the growing demand for sterile substrates in veterinary vaccine development, the increasing use of sterile eggs in toxicology testing, and the rising interest in alternative protein expression platforms using eggs.

The sterile egg market size is expected to see strong growth in the next few years. It will grow to $2.15 billion in 2029 at a compound annual growth rate (CAGR) of 7.9%. The growth during the forecast period can be attributed to the increasing use of sterile eggs in vaccine production, the rising demand from biopharmaceutical companies, the growing research and development activities in life sciences, the increasing adoption of sterile eggs for diagnostic applications, and the rising prevalence of infectious diseases driving vaccine manufacturing. Key trends in the forecast period include advancements in egg-based vaccine production technologies, enhanced biosecurity measures in sterile egg farming, innovations in automated egg sterilization processes, the integration of sterile eggs in next-generation biopharmaceutical development, and progress in genetic engineering for pathogen-free egg production.

The rising food safety concerns are expected to drive the growth of the sterile egg market in the coming years. Food safety concerns refer to potential risks from food contamination, adulteration, or poor hygiene that can pose health hazards to consumers. These concerns are increasing due to the growing use of chemical additives and pesticides in food production, which raises the risk of harmful residues entering the food chain and impacting consumer health. Sterile eggs help address these concerns by eliminating harmful bacteria such as Salmonella through sterilization, providing safer egg-based ingredients for food products and reducing the risk of foodborne illnesses. For example, in October 2024, according to the World Health Organization (WHO), a Switzerland-based UN agency coordinating international public health responses, an estimated 600 million people, nearly one in ten globally, fall ill each year from contaminated food, resulting in approximately 420,000 deaths annually. Therefore, the growing food safety concerns are contributing to the expansion of the sterile egg market.

Key companies operating in the sterile egg market are focusing on innovations such as specific pathogen free (SPF) poultry bio-manufacturing units to enhance disease-free egg production, ensure food safety, and meet the rising demand from pharmaceutical and high-quality food sectors. An SPF poultry bio-manufacturing unit is a facility that produces eggs and poultry free from specific pathogens, ensuring high biosecurity and quality for pharmaceutical and food applications. For instance, in November 2024, Medion AG, a Germany-based consumer electronics company, established Indonesia's first SPF egg production facility to supply high-quality, disease-free eggs for food and pharmaceutical use. The facility supports national health and biosecurity, reduces import dependency, ensures consistent vaccine inputs, and drives scientific innovation for both animal and human health sectors.

In January 2025, Ba Huan Corporation, a Vietnam-based food company, partnered with Sanovo Technology Group to advance automated egg processing and improve production efficiency. This partnership aims to deliver high-quality, food-safe liquid egg products that meet diverse customer needs while enhancing operational efficiency, food safety, and overall production excellence, positioning Ba Huan as a leader in Vietnam's egg processing industry. Sanovo Technology Group is a Denmark-based company specializing in egg handling and processing technology.

Major players in the sterile egg market are Cargill Incorporated, Cal-Maine Foods Inc., Michael Foods Inc., Rose Acre Farms Inc., Noble Foods Ltd, Pete & Gerry's Organic Eggs Inc., Ovostar Union, Wilcox Farms Inc., Wabash Valley Produce Inc., Rembrandt Foods LP, Farm Pride Pty Ltd, Deb-El Foods Inc., Eggs Unlimited Inc., Igreca S.A.S., Batory Foods Inc., Willamette Egg Farms Inc., Global Food Group LLC, Crystal Lake LLC, Hickman's Family Farms LLC, Pulviver S.P.R.L.

North America was the largest region in the sterile egg market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in sterile egg report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the sterile egg market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The sterile egg market consists of sales of sterile embryonated eggs, sterile liquid egg products, and pathogen-free eggs. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Sterile Egg Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on sterile egg market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for sterile egg ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The sterile egg market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Sterile Egg Market Characteristics

3. Sterile Egg Market Trends And Strategies

4. Sterile Egg Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Sterile Egg Growth Analysis And Strategic Analysis Framework

6. Sterile Egg Market Segmentation

7. Sterile Egg Market Regional And Country Analysis

8. Asia-Pacific Sterile Egg Market

9. China Sterile Egg Market

10. India Sterile Egg Market

11. Japan Sterile Egg Market

12. Australia Sterile Egg Market

13. Indonesia Sterile Egg Market

14. South Korea Sterile Egg Market

15. Western Europe Sterile Egg Market

16. UK Sterile Egg Market

17. Germany Sterile Egg Market

18. France Sterile Egg Market

19. Italy Sterile Egg Market

20. Spain Sterile Egg Market

21. Eastern Europe Sterile Egg Market

22. Russia Sterile Egg Market

23. North America Sterile Egg Market

24. USA Sterile Egg Market

25. Canada Sterile Egg Market

26. South America Sterile Egg Market

27. Brazil Sterile Egg Market

28. Middle East Sterile Egg Market

29. Africa Sterile Egg Market

30. Sterile Egg Market Competitive Landscape And Company Profiles

31. Sterile Egg Market Other Major And Innovative Companies

32. Global Sterile Egg Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Sterile Egg Market

34. Recent Developments In The Sterile Egg Market

35. Sterile Egg Market High Potential Countries, Segments and Strategies

36. Appendix

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