세계의 효소 안정제 시장 보고서(2025년)
Enzyme Stabilizer Global Market Report 2025
상품코드 : 1819016
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

효소 안정제 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.7%로 성장할 전망이며, 46억 9,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 생명공학 용도의 성장, 퍼스널케어 제품의 확대, 냉수세제 배합으로의 이동, 효소 기반 동물사료 수요, 제약산업의 성장에 기인합니다. 예측 기간 주요 동향으로는 천연 안정제의 채용, 바이오테크놀러지에 대한 통합, 의약품에 대한 도입, 테일러 메이드 솔루션의 개발, 캡슐화 기술의 채용 등이 있습니다.

향후 5년간의 성장률 6.7%라고 하는 예측은 이 시장 전회 예측으로부터 0.3%라고 하는 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이는 덴마크, 스위스, 인도 등 주요 지역에서 공급되는 특수 다당류 및 마이크로 캡슐화 물질 공급 제약을 통해 미국에 직접 영향을 미치고 생명공학 및 세제 제조 공정을 혼란스럽게 할 수 있습니다. 또한 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 악영향으로 그 영향이 더욱 광범위하게 미칠 것으로 보입니다.

가공 식품에 대한 수요 증가가 향후 효소 안정제 시장의 성장을 견인할 것으로 예측됩니다. 가공 식품이란 캔, 냉동, 보존료의 첨가 등의 방법에 의해 자연 상태에서 변질시킨 품목을 말합니다. 이러한 수요 증가는 주로 편의성, 보존 기간의 연장, 소비자의 눈부신 라이프 스타일에 대한 요구에 의한 것입니다. 효소 안정제는 가공식품에서 제조 중 및 보존 중 양쪽에서 효소 활성을 유지함으로써 제품의 일관성을 확보하고 보존가능 기간을 연장시키는 중요한 역할을 하고 있습니다. 예를 들어, 미국 농무부의 보고에 따르면, 미국으로부터 수출되는 가공 식품의 총액은 2023년에 365억 9,000만 달러에 달했고, 전년 대비 1.7% 증가를 기록했습니다. 그 결과 가공 식품에 대한 식욕 증가가 효소 안정제 시장의 확대에 박차를 가하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

An enzyme stabilizer is a compound or substance that helps maintain the structural integrity and functional activity of enzymes under various conditions, such as fluctuations in temperature, pH, or exposure to chemicals. These stabilizers prevent the denaturation or degradation of enzymes, thereby extending their shelf life and preserving their catalytic activity over time.

The primary types of enzyme stabilizers include enzyme protectors, enzyme inhibitors, and enzyme activators. Enzyme protectors are substances that safeguard enzymes from degradation and denaturation, ensuring their stability and activity during processing and storage. Stabilization mechanisms include the formation of covalent bonds, non-covalent complex formation, and encapsulation, targeting enzymes such as amylases, proteases, lipases, and lactases. These stabilizers are applied in various fields, including enzyme production, laundry treatments, detergent formulations, and the food industry. Their end uses encompass food processing, animal nutrition, pharmaceuticals, cleaning agents (detergents), and chemical applications in sectors such as silk and leather.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid escalation of U.S. tariffs and rising trade tensions in spring 2025 are having a substantial impact on the machinery sector, driving up the costs of essential components such as steel, hydraulic systems, and precision bearings many of which are sourced from regions affected by the tariffs. Manufacturers of construction, agricultural, and industrial machinery are now facing tighter profit margins, as existing long-term contracts limit their ability to raise prices immediately. This climate of uncertainty has also led to postponed investments in automation and smart machinery, slowing potential productivity improvements. In response, companies are focusing on developing local suppliers, redesigning products to incorporate alternative materials, and adopting predictive maintenance strategies to extend equipment life and reduce the need for costly replacements.

The enzyme stabilizer market research report is one of a series of new reports from The Business Research Company that provides enzyme stabilizer market statistics, including the enzyme stabilizer industry's global market size, regional shares, competitors with an enzyme stabilizer market share, detailed enzyme stabilizer market segments, market trends and opportunities, and any further data you may need to thrive in the enzyme stabilizer industry. This enzyme stabilizer market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The enzyme stabilizer market size has grown strongly in recent years. It will grow from $3.42 billion in 2024 to $3.61 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to the growing demand for industrial enzymes, increasing use in pharmaceuticals, expanding food and beverage industry, detergent industry growth, and growth of biofuels.

The enzyme stabilizer market size is expected to see strong growth in the next few years. It will grow to $4.69 billion in 2029 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to the growth of biotechnology applications, expansion of personal care products, shift toward cold water detergent formulations, demand for enzyme-based animal feed, and growing pharmaceutical industry. Major trends in the forecast period include the adoption of natural stabilizers, integration in biotechnology, implementation in pharmaceuticals, development of tailored solutions, and adoption of encapsulation techniques.

The forecast of 6.7% growth over the next five years reflects a modest reduction of 0.3% from the previous estimate for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US through supply constraints for specialty polysaccharides and microencapsulation materials, sourced from key regions such as Denmark, Switzerland, and India, potentially disrupting biotech and detergent manufacturing processes. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for processed foods is projected to drive the growth of the enzyme stabilizer market in the future. Processed foods refer to items that have undergone transformation from their natural state through methods such as canning, freezing, and the addition of preservatives. This rising demand is primarily due to the need for convenience, longer shelf life, and the fast-paced lifestyles of consumers. Enzyme stabilizers play a crucial role in processed foods by preserving enzyme activity during both manufacturing and storage, which ensures product consistency and enhances shelf life. For example, the United States Department of Agriculture reported that the total value of processed food products exported from the U.S. reached $36.59 billion in 2023, marking a 1.7% increase from previous years. Consequently, the growing appetite for processed foods is fueling the enzyme stabilizer market's expansion.

Leading companies in the enzyme stabilizer market are dedicated to creating innovative solutions, including oral enzyme stabilizers, to improve efficacy and user convenience. Oral enzyme stabilizers are substances designed to protect enzymes as they traverse the gastrointestinal tract, maintaining their effectiveness for therapeutic and digestive applications. For instance, in June 2023, Amicus Therapeutics, a biotechnology firm based in the U.S., received approval from the European Commission for opfolda (miglustat) 65 mg capsules. This enzyme stabilizer is used with cipaglucosidase alfa in long-term enzyme replacement therapy for adults suffering from late-onset Pompe disease, making it a vital part of their treatment regimen.

In November 2023, Biocatalysts Ltd., a U.S.-based company that specializes in the development and manufacturing of specialty enzymes, acquired Breatec, WeissBioTech, and Biosun from Brain Biotech AG for an undisclosed sum. This acquisition allows Biocatalysts to enhance its synergies within the BRAIN group and reinforces its commitment to significant growth in its core markets of Europe and North America. Breatec, located in the Netherlands, focuses on developing optimized enzymes and biocatalysts, while WeissBioTech GmbH, based in Germany, provides tailored ready-to-use enzymes for the food and beverage industries. Biosun, also located in Germany, specializes in food ingredients, including flavors, enzymes, and natural colors.

Major companies operating in the enzyme stabilizer market are Cargill Incorporated, Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., Kerry Group plc, DSM-Firmenich N.V., Sun Chemical Corporation, Toyobo Co. Ltd., Novozymes A/S, Chr. Hansen Holding A/S, Sekisui Diagnostics LLC, Amano Enzyme Inc., Codexis Inc., AB Enzymes GmbH, Specialty Enzymes and Probiotics LLC, Biocatalysts Ltd., Creative Biolabs Inc., Laffort SA, Aumgene Biosciences Inc., Megazyme Ltd., Sorachim SA, Enzyme Innovation Inc., Maps Enzymes Ltd., Dyadic International Inc.

North America was the largest region in the enzyme stabilizer market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the enzyme stabilizer marker report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the enzyme stabilizer marker report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The enzyme stabilizer market consists of sales of chelating agents, organic solvents, mannitol, and sorbitol. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Enzyme Stabilizer Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on enzyme stabilizer market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for enzyme stabilizer ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The enzyme stabilizer market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Enzyme Stabilizer Market Characteristics

3. Enzyme Stabilizer Market Trends And Strategies

4. Enzyme Stabilizer Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Enzyme Stabilizer Growth Analysis And Strategic Analysis Framework

6. Enzyme Stabilizer Market Segmentation

7. Enzyme Stabilizer Market Regional And Country Analysis

8. Asia-Pacific Enzyme Stabilizer Market

9. China Enzyme Stabilizer Market

10. India Enzyme Stabilizer Market

11. Japan Enzyme Stabilizer Market

12. Australia Enzyme Stabilizer Market

13. Indonesia Enzyme Stabilizer Market

14. South Korea Enzyme Stabilizer Market

15. Western Europe Enzyme Stabilizer Market

16. UK Enzyme Stabilizer Market

17. Germany Enzyme Stabilizer Market

18. France Enzyme Stabilizer Market

19. Italy Enzyme Stabilizer Market

20. Spain Enzyme Stabilizer Market

21. Eastern Europe Enzyme Stabilizer Market

22. Russia Enzyme Stabilizer Market

23. North America Enzyme Stabilizer Market

24. USA Enzyme Stabilizer Market

25. Canada Enzyme Stabilizer Market

26. South America Enzyme Stabilizer Market

27. Brazil Enzyme Stabilizer Market

28. Middle East Enzyme Stabilizer Market

29. Africa Enzyme Stabilizer Market

30. Enzyme Stabilizer Market Competitive Landscape And Company Profiles

31. Enzyme Stabilizer Market Other Major And Innovative Companies

32. Global Enzyme Stabilizer Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Enzyme Stabilizer Market

34. Recent Developments In The Enzyme Stabilizer Market

35. Enzyme Stabilizer Market High Potential Countries, Segments and Strategies

36. Appendix

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