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세계의 인간 영양용 탄수화물 시장 보고서(2025년)
Carbohydrates In Human Nutrition Global Market Report 2025
상품코드 : 1805535
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

인간 영양용 탄수화물 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에 CAGR은 5.8%를 나타낼 것으로 예측되고 347억 8,000만 달러로 성장할 전망입니다. 예측 기간 동안의 성장은 맞춤형 영양에 대한 관심 증가, 식물성 및 저혈당 탄수화물에 대한 수요 증가, 기능성 식품 제품의 발전, 대사 건강 문제의 유병률 증가, 장 건강 및 프리바이오틱스에 대한 관심 확대에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 저혈당 및 서방형 탄수화물로의 전환, 식물성 및 대체 탄수화물 원료 수요 증가, 장 건강을 위한 프리바이오틱스와 같은 기능성 탄수화물에 대한 관심, 맞춤형 영양이 탄수화물 선택에 미치는 영향, 저탄수화물 식단을 위한 탄수화물 대체 기술 발전 등이 있습니다.

향후 5년간 5.8% 성장 예측은 이 시장에 대한 이전 추정치 대비 0.2% 소폭 하향 조정된 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향에 기인합니다. 이는 독일산 특수 전분 및 말토덱스트린의 원가 상승을 통해 스포츠 영양 제품에 직접적인 영향을 미칠 것으로 예상됩니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제 및 무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.

소비자들의 건강 의식 증대는 향후 인간 영양용 탄수화물 시장 성장을 견인할 것으로 전망됩니다. 이러한 추세는 건강 정보 접근성 확대, 생활습관병 발생률 증가, 예방 의료에 대한 글로벌 관심 등 요인으로 식습관과 생활방식이 전반적 웰빙에 미치는 영향에 대한 인식이 높아지면서 촉진되고 있습니다. 탄수화물은 필수 에너지를 공급하고, 뇌 기능을 지원하며, 섬유질을 통해 소화를 돕는 등 전반적 건강에 기여함으로써 인간 영양에서 중요한 역할을 합니다. 예를 들어, 미국 비영리 기관 푸드 인사이트(Food Insight)의 2022년 7월 보고서에 따르면, 2022년 식품 및 건강 설문조사 참가자의 52%가 특정 식이요법이나 식습관을 따르고 있는 것으로 나타났으며, 이는 2021년 39%에서 증가한 수치입니다. 가장 인기 있는 선택으로는 클린 이팅(16%), 마인드풀 이팅(14%), 칼로리 계산(13%)이 포함되었습니다. 따라서 증가하는 건강 의식이 인간 영양용 탄수화물 수요를 주도하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별, 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

HBR
영문 목차

영문목차

Carbohydrates in human nutrition are a category of macronutrients that act as a key energy source for the body. During digestion, carbohydrates are converted into glucose, which fuels essential bodily functions such as brain activity and physical movement. Additionally, carbohydrates contribute to the maintenance of a healthy digestive system and support overall metabolism.

The primary types of carbohydrates in the human nutrition market include monosaccharides, disaccharides, and carbohydrate derivatives. Monosaccharides represent the most basic form of carbohydrates, which cannot be further broken down. The age groups considered encompass both adults and children, while the populations include pediatric, geriatric, and maternal categories. The applications range across dietary supplements, functional nutrition, sports nutrition, and infant nutrition.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The carbohydrates in human nutrition market research report is one of a series of new reports from The Business Research Company that provides carbohydrates in human nutrition market statistics, including carbohydrates in human nutrition industry global market size, regional shares, competitors with a carbohydrates in human nutrition market share, detailed carbohydrates in human nutrition market segments, market trends, and opportunities, and any further data you may need to thrive in the carbohydrates in human nutrition industry. This carbohydrates in human nutrition market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The carbohydrates in human nutrition market size has grown strongly in recent years. It will grow from $26.3 billion in 2024 to $27.76 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to the increasing global population, rising consumer awareness of balanced diets, growing demand for energy-rich foods, increasing advancements in food science and carbohydrate fortification, and the rise of athletic and fitness trends.

The carbohydrates in human nutrition market size is expected to see strong growth in the next few years. It will grow to " $34.78 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to a growing focus on personalized nutrition, increasing demand for plant-based and low-glycemic carbohydrates, increasing advancements in functional food products, rising prevalence of metabolic health concerns, and expanding interest in gut health and prebiotics. Major trends in the forecast period include a shift towards low-glycemic and slow-release carbohydrates, demand for plant-based and alternative carbohydrate sources, interest in functional carbohydrates such as prebiotics for gut health, personalized nutrition influencing carbohydrate choices, advancements in carbohydrate-replacement technologies for low-carb diets.

The forecast of 5.8% growth over the next five years reflects a modest reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for specialty starches and maltodextrin from Germany, affecting sports nutrition products.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing health consciousness among consumers is expected to drive growth in the carbohydrates in human nutrition market in the future. This trend is fueled by heightened awareness of how diet and lifestyle affect overall well-being, influenced by factors such as greater access to health information, a rising incidence of lifestyle-related diseases, and a global emphasis on preventive healthcare. Carbohydrates play a vital role in human nutrition by providing essential energy, supporting brain function, and aiding digestion through fiber, all contributing to overall health. For instance, a July 2022 report from Food Insight, a U.S.-based non-profit organization, revealed that in 2022, 52% of participants in their Food and Health Survey followed a specific diet or eating pattern, an increase from 39% in 2021. The most popular choices included clean eating (16%), mindful eating (14%), and calorie counting (13%). Thus, the growing health consciousness is driving the carbohydrates in human nutrition market.

Leading companies in the carbohydrates in human nutrition sector are focusing on developing innovative products, such as galactose-based carbohydrates, to enhance energy levels, improve brain function, and support cellular communication. Galactose-based carbohydrates are simple sugars (monosaccharides) derived from galactose, a component of lactose found in dairy products and certain plants. These carbohydrates provide energy, support brain health, and promote digestive wellness. For example, in February 2023, Chew, a U.S.-based food innovation company, launched Fastfood sports nutrition, a high-performance product designed for elite and amateur athletes. This line includes Galacto-Gels and Galacto-Gummies, which are formulated for sustained energy. These convenient snacks harness galactose, offering a stable energy source that minimizes sugar crashes. Key features include a lactose-free formulation, optimal carbohydrate absorption for improved performance, and a gradual energy release to support endurance activities, making them ideal for training and competitions.

In January 2023, Butterfly, a U.S.-based private equity firm, acquired Milk Specialties Global for an undisclosed amount. This acquisition significantly enhances Butterfly's position in the carbohydrates and broader nutrition market. By integrating Milk Specialties' premium dairy protein products, Butterfly is strategically aligning itself with the growing consumer demand for functional foods that deliver both energy and health benefits. Milk Specialties is a U.S. company that produces nutritional ingredients, including carbohydrates and proteins.

Major companies operating in the carbohydrates in human nutrition market are Nestle S.A., Archer Daniels Midland, Bayer AG, Abbott Laboratories, Danone S.A., General Mills Inc., Arla Foods Ingredients Group P/S, DSM Nutritional Products, Ajinomoto Co. Inc., Kerry Group, Amway Corporation, Ingredion Incorporated, Lonza Group AG, Glanbia Nutritionals, Herbalife Nutrition Ltd., AAK AB, Roquette Freres, Tate & Lyle, Balchem Corporation, BENEO GmbH, NutraBio Labs Inc., Bionova Lifesciences, Crespel & Deiters GmbH & Co. KG, Felthon Healthcare

North America was the largest region in the carbohydrates in human nutrition market in 2023. The regions covered in the carbohydrates in human nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the carbohydrates in human nutrition market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The carbohydrates in human nutrition market consists of sales of sugars, starches, and fiber. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Carbohydrates In Human Nutrition Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on carbohydrates in human nutrition market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for carbohydrates in human nutrition ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The carbohydrates in human nutrition market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Carbohydrates In Human Nutrition Market Characteristics

3. Carbohydrates In Human Nutrition Market Trends And Strategies

4. Carbohydrates In Human Nutrition Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Carbohydrates In Human Nutrition Growth Analysis And Strategic Analysis Framework

6. Carbohydrates In Human Nutrition Market Segmentation

7. Carbohydrates In Human Nutrition Market Regional And Country Analysis

8. Asia-Pacific Carbohydrates In Human Nutrition Market

9. China Carbohydrates In Human Nutrition Market

10. India Carbohydrates In Human Nutrition Market

11. Japan Carbohydrates In Human Nutrition Market

12. Australia Carbohydrates In Human Nutrition Market

13. Indonesia Carbohydrates In Human Nutrition Market

14. South Korea Carbohydrates In Human Nutrition Market

15. Western Europe Carbohydrates In Human Nutrition Market

16. UK Carbohydrates In Human Nutrition Market

17. Germany Carbohydrates In Human Nutrition Market

18. France Carbohydrates In Human Nutrition Market

19. Italy Carbohydrates In Human Nutrition Market

20. Spain Carbohydrates In Human Nutrition Market

21. Eastern Europe Carbohydrates In Human Nutrition Market

22. Russia Carbohydrates In Human Nutrition Market

23. North America Carbohydrates In Human Nutrition Market

24. USA Carbohydrates In Human Nutrition Market

25. Canada Carbohydrates In Human Nutrition Market

26. South America Carbohydrates In Human Nutrition Market

27. Brazil Carbohydrates In Human Nutrition Market

28. Middle East Carbohydrates In Human Nutrition Market

29. Africa Carbohydrates In Human Nutrition Market

30. Carbohydrates In Human Nutrition Market Competitive Landscape And Company Profiles

31. Carbohydrates In Human Nutrition Market Other Major And Innovative Companies

32. Global Carbohydrates In Human Nutrition Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Carbohydrates In Human Nutrition Market

34. Recent Developments In The Carbohydrates In Human Nutrition Market

35. Carbohydrates In Human Nutrition Market High Potential Countries, Segments and Strategies

36. Appendix

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