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세계의 레드 소스 시장 보고서(2025년)
Red Sauce Global Market Report 2025
상품코드 : 1805520
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

레드소스 시장 규모는 앞으로 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.9%로 46억 8,000만 달러로 성장할 것으로 예상됩니다. 예측 기간의 성장은 건강과 웰빙 동향, 편의 식품, 혁신적인 패키징, 전자상거래 성장, 요리 관광, 지속가능성과 윤리적 소비, 신흥 시장 확대 등에 기인합니다. 예측 기간의 주요 트렌드로는 기술 발전, 풍미 혁신, 지속 가능한 패키징, 스마트 라벨링, 맞춤형 영양, 인공지능 및 빅 데이터 분석, 식물 유래 대체 식품 등이 포함됩니다.

향후 5년간의 성장률 6.9%라고 하는 예측은 이 시장의 전회 예측으로부터 0.6%의 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.

레드소스 시장의 성장은 외식 및 푸드서비스 수요 증가에 의해 견인될 것으로 예측됩니다. 외식 및 푸드서비스는 레스토랑, 카페, 기타 시설, 케이터링, 접객 서비스 등에서 식사를 하는 것입니다. 이 동향은 사교적인 식사와 엔터테인먼트 문화, 식사 옵션의 확대, 효과적인 레스토랑 마케팅에 의해 뒷받침됩니다. 다양한 요리의 맛을 돋보이게하는 레드 소스는 레스토랑이 영양가가 높고 맛있는 선택을 제공하고 건강 지향 소비자에게 어필하고 종합적인 만족도를 높이는 데 도움이 됩니다. 예를 들어 2023년 7월 미국 농무부가 발표한 보고서에 따르면 외식 및 소매부문이 2021년 제공한 식품은 2조1,100억 달러로, 2022년에는 2조3,900억 달러로 증가했고, 2022년에는 외식 지출이 식품 지출 전체의 56%를 차지했다고 합니다. 이러한 외식 및 급식 수요 증가가 레드 소스 시장의 성장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Red sauce encompasses a group of sauces predominantly crafted from tomatoes, seasoned with a blend of herbs and spices to enrich their flavor profile. These sauces are highly versatile, finding use across a diverse array of culinary contexts, serving as condiments, foundational elements in cooking, and flavor enhancers for various dishes.

The primary varieties of red sauce comprise tomato ketchup, pasta sauce, pizza sauce, and others. Tomato ketchup specifically denotes a sweet and tangy sauce primarily composed of tomatoes, vinegar, sugar, and assorted seasonings, commonly employed as a condiment with fast food items. These sauces are classified into categories such as organic, conventional, and various packaging formats such as bottles, pouches, among others. Distribution channels encompass direct and indirect sales, with applications spanning residential and commercial settings.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The red sauce market research report is one of a series of new reports from the business research company that provides red sauce market statistics, including red sauce industry global market size, regional shares, competitors with an red sauce market share, detailed red sauce market segments, market trends and opportunities, and any further data you may need to thrive in the red sauce industry. This red sauce market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The red sauce market size has grown strongly in recent years. It will grow from $3.37 billion in 2024 to $3.59 billion in 2025 at a compound annual growth rate (CAGR) of 6.6%. The growth in the historic period can be attributed to increasing home cooking, urbanization and lifestyle changes, rising disposable incomes, expansion of retail networks, globalization of cuisines, advertising and promotions, product variability.

The red sauce market size is expected to see strong growth in the next few years. It will grow to " $4.68 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to health and wellness trends, convenience foods, innovative packaging, e-commerce growth, culinary tourism, sustainability and ethical consumption, expansion in emerging markets. Major trends in the forecast period include technological advancements, innovation in flavors, sustainable packaging, smart labeling, personalized nutrition, ai and big data analytics, plant-based alternatives.

The forecast of 6.9% growth over the next five years reflects a modest reduction of 0.6% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting tomato paste and spice imports from Italy and China, causing supply shortages for restaurants and packaged food manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth of the red sauce market is expected to be driven by increasing demand for dining out and food services. Dining out and food services involve consuming meals at restaurants, cafes, and other establishments, as well as catering and hospitality services. This trend is fueled by social dining and entertainment cultures, expanded dining options, and effective restaurant marketing. Red sauce, known for enhancing flavors in various dishes, helps restaurants offer nutritious and flavorful choices, appealing to health-conscious consumers and enhancing overall satisfaction. For example, in July 2023, a report from the United States Department of Agriculture noted that food service and retail sectors provided $2.11 trillion in food in 2021, rising to $2.39 trillion in 2022, with food-away-from-home spending accounting for 56% of total food expenditures in 2022. This increase in dining out and food service demand is driving growth in the red sauce market.

Leading companies in the red sauce market are focusing on diversifying their product lines to meet changing consumer preferences. This includes developing innovative red hot sauce flavors with varying levels of heat and unique taste profiles. McCormick & Company's brand, Frank's RedHot, recently launched two new product lines in March 2024, Frank's RedHot Dip'n Sauce and Frank's RedHot Squeeze Sauce. The Dip'n Sauce line offers flavors such as Buffalo Ranch, Roasted Garlic, and Golden, each providing distinct tastes ranging from spicy and creamy to tangy and sweet. Meanwhile, the Squeeze Sauce line features options such as Sriracha, Hot Honey, and Creamy Buffalo, packaged in easy-to-squeeze bottles for controlled drizzling.

In March 2024, Campbell Soup Company, a US firm specializing in convenience food products, purchased Sovos Brands Inc. for $2.7 billion. This acquisition aims to bolster and broaden Campbell's Meals and Beverages portfolio by incorporating high-growth, premium brands such as Rao's Sauce, Michael Angelo's, and Noosa. This strategic initiative is expected to expedite Campbell's growth and improve long-term shareholder value by boosting sales, increasing earnings, and leveraging operational synergies. Sovos Brands Inc., also US-based, specializes in consumer-packaged foods, including red sauces for pasta.

Major companies operating in the red sauce market are Cargill Incorporated, Nestle SA, The Kraft Heinz Company, General Mills Inc., Conagra Brands Inc, The Campbell Soup Company, Barilla G. e R. Fratelli S.p.A., Del Monte Foods Inc, B&G Foods Inc., Mizkan Group, La Costena, Goya Foods Inc., Mutti S.p.A., Rao's Specialty Foods, Litehouse Inc., California Olive Ranch, G.L. Mezzetta Inc., Cento Fine Foods, Victoria Fine Foods LLC, Newman's Own Inc., Dave's Gourmet LLC, De Cecco, La Regina di San Marzano Inc., Otamot Foods, Organico Bello

North America was the largest region in the red sauce market in 2024. The regions covered in the red sauce market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the red sauce market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The red sauce market consists of sales of barbecue sauce, marinara sauce, enchilada sauce, cocktail sauce, chili sauce, salsa, and hot sauce. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Red Sauce Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on red sauce market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for red sauce ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The red sauce market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Red Sauce Market Characteristics

3. Red Sauce Market Trends And Strategies

4. Red Sauce Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Red Sauce Growth Analysis And Strategic Analysis Framework

6. Red Sauce Market Segmentation

7. Red Sauce Market Regional And Country Analysis

8. Asia-Pacific Red Sauce Market

9. China Red Sauce Market

10. India Red Sauce Market

11. Japan Red Sauce Market

12. Australia Red Sauce Market

13. Indonesia Red Sauce Market

14. South Korea Red Sauce Market

15. Western Europe Red Sauce Market

16. UK Red Sauce Market

17. Germany Red Sauce Market

18. France Red Sauce Market

19. Italy Red Sauce Market

20. Spain Red Sauce Market

21. Eastern Europe Red Sauce Market

22. Russia Red Sauce Market

23. North America Red Sauce Market

24. USA Red Sauce Market

25. Canada Red Sauce Market

26. South America Red Sauce Market

27. Brazil Red Sauce Market

28. Middle East Red Sauce Market

29. Africa Red Sauce Market

30. Red Sauce Market Competitive Landscape And Company Profiles

31. Red Sauce Market Other Major And Innovative Companies

32. Global Red Sauce Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Red Sauce Market

34. Recent Developments In The Red Sauce Market

35. Red Sauce Market High Potential Countries, Segments and Strategies

36. Appendix

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