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한글목차
글루텐 프리 시리얼 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 9.9%로 116억 4,000만 달러로 성장할 것으로 예상됩니다. 예측 기간의 성장은 건강 의식 증가, 글루텐 프리 크래커 수요 증가, 세리악병 및 기타 질병 유병률 증가, 건강 및 웰빙에 대한 관심 증가, 밀레니엄 세대 수요 증가로 인한 것입니다. 예측기간의 주요 동향으로는 제품가격 저감을 위한 기술진보, 원재료가공기술, 패키징기술, 원재료 혁신, 유기농 및 비유전자 변형 제품 등을 들 수 있습니다.
향후 5년간 성장률 9.9%라고 하는 예측은 이 시장의 전회 예측으로부터의 0.7%라고 하는 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세 영향 때문입니다. 이 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.
비만의 유병률 증가는 글루텐 프리 시리얼 시장의 향후 확대를 이끌 것으로 예측됩니다. BMI가 30 이상인 것을 특징으로 하는 비만은 유전적 요인, 라이프스타일 요인, 경제적 요인에 기인합니다. 그 요인으로는 가공식품이나 고칼로리식품으로의 식생활의 시프트, 좌식 라이프스타일, 유전적 소인, 사회경제적 영향에 의한 건강한 선택지 액세스 제한, 신체활동을 방해하는 환경요인 등을 들 수 있습니다. 글루텐 프리 시리얼은 개인, 특히 비만인 사람들이 더 건강한 체중을 달성하고 유지하는 데 도움이되는 영양 혜택을 제공합니다. 이 시리얼은 영양이 풍부하고 저칼로리이며 소화기계의 건강을 지원합니다. 예를 들어, 2024년 1월에 국립의학 도서관이 보고한 것처럼, 세계 비만 성인 인구는 2020년에 8억 명에 이르렀고 2030년에는 10억 명에 이를 것으로 예측됩니다. 따라서 비만의 유병률 증가가 글루텐 프리 시리얼 시장 성장의 원동력이 되고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 글루텐 프리 시리얼 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 글루텐 프리 시리얼 시장 : 성장률 분석
세계의 글루텐 프리 시리얼 시장 실적 : 규모와 성장, 2019-2024
세계의 글루텐 프리 시리얼 시장 예측 : 규모와 성장, 2024-2029, 2034F
세계의 글루텐 프리 시리얼 : 전체 시장 규모(TAM)
제6장 시장 세분화
세계의 글루텐 프리 시리얼 시장 : 유형별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
수수
키노아
메밀
아마란스
테프
옥수수
현미
기타 유형
세계의 글루텐 프리 시리얼 시장 : 소비자별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
성인
어린이
세계의 글루텐 프리 시리얼 시장 : 유통 채널별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
기존 점포
호텔과 레스토랑
교육기관
전문 서비스
병원과 약국
세계의 글루텐 프리 시리얼 시장 : 수수 유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
수수 통곡물
수수 가루
수수 플레이크
세계의 글루텐 프리 시리얼 시장 : 퀴노아 유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
퀴노아 곡물
퀴노아 가루
퀴노아 플레이크
세계의 글루텐 프리 시리얼 시장 : 메밀 유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
메밀 통곡물
메밀 가루
메밀 쌀
세계의 글루텐 프리 시리얼 시장 : 아마란스 유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
아마란스 통곡물
아마란스 가루
아마란스 플레이크
세계의 글루텐 프리 시리얼 시장 : 테프 유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
테프 통곡물
테프 가루
테프 플레이크
세계의 글루텐 프리 시리얼 시장 : 옥수수유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
통옥수수
옥수수 가루
세계의 글루텐 프리 시리얼 시장 : 현미유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
현미 통곡물
현미 가루
현미 플레이크
세계의 글루텐 프리 시리얼 시장 : 기타 유형별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
기장
귀리(글루텐 프리 인증)
쌀 기반 시리얼 제품
타피오카
제7장 지역별/국가별 분석
세계의 글루텐 프리 시리얼 시장 : 지역별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
세계의 글루텐 프리 시리얼 시장 : 국가별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
글루텐 프리 시리얼 시장 : 경쟁 구도
글루텐 프리 시리얼 시장 : 기업 프로파일
Conagra Brands Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
The Hershey Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Barilla G. e R. Fratelli SpA : 개요, 제품 및 서비스, 전략 및 재무 분석
Hero Group : 개요, 제품 및 서비스, 전략 및 재무 분석
Hain Celestial Group : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Warburtons Limited
Dr. Schar AG/SpA
Erewhon
Bob's Red Mill
Freedom Foods LLC
The Kraft Heinz Company
Kellogg Canada Inc
Enjoy Life Foods
Nestle SA
Genius Foods
General Mills
FARMO SpA
London Foods Ltd.
Alara Wholefoods
Katz Gluten Free
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
글루텐 프리 시리얼 시장 2029 : 새로운 기회를 제공하는 국가
글루텐 프리 시리얼 시장 2029 : 새로운 기회를 제공하는 부문
글루텐 프리 시리얼 시장 2029 : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
SHW
영문 목차
영문목차
Gluten-free cereals are breakfast options crafted from grains and ingredients devoid of gluten, a protein present in wheat, barley, and rye. They cater to individuals with celiac disease, gluten intolerance, or those opting for a gluten-free diet.
The primary varieties of gluten-free cereals include sorghum, quinoa, buckwheat, amaranth, teff, corn, brown rice, and others. Sorghum, being gluten-free, stands out as a versatile and nutritious grain, serving as an excellent substitute for gluten-containing grains. These cereals appeal to various consumers, including adults and children, and are available through traditional retail outlets, hotels, restaurants, schools, specialized services, hospitals, and pharmacies.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The gluten-free cereals market research report is one of a series of new reports from The Business Research Company that provides gluten-free cereals market statistics, including gluten-free cereals industry global market size, regional shares, competitors with a gluten-free cereals market share, detailed gluten-free cereals market segments, market trends, and opportunities, and any further data you may need to thrive in the gluten-free cereals industry. This gluten-free cereals market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The gluten-free cereals market size has grown rapidly in recent years. It will grow from $7.26 billion in 2024 to $7.99 billion in 2025 at a compound annual growth rate (CAGR) of 10.0%. The growth in the historic period can be attributed to rising incidence of celiac disease, increased health and wellness concerns, increased diagnoses and awareness, increased consumption of healthy food products, and increasing awareness about gluten-related disorders.
The gluten-free cereals market size is expected to see strong growth in the next few years. It will grow to " $11.64 billion in 2029 at a compound annual growth rate (CAGR) of 9.9%. The growth in the forcast period can be attributed to increasing health consciousness, Increasing demand for gluten-free crackers, rising prevalence of celiac and other diseases, Increasing health and wellness concerns, and increasing demand from millennials. Major trends in the forecast period include technological advancements to reduce product prices, ingredient processing technologies, packaging technologies, innovations in ingredients, and organic and non-GMO products.
The forecast of 9.9% growth over the next five years reflects a modest reduction of 0.7% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making oats and millet from Canada and India more expensive, raising breakfast cereal prices.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The growing prevalence of obesity is expected to drive the expansion of the gluten-free cereal market in the future. Obesity, characterized by a BMI of 30 or higher, results from genetic, lifestyle, and economic factors. Contributing factors include dietary shifts towards processed and high-calorie foods, sedentary lifestyles, genetic predispositions, limited access to healthy choices due to socioeconomic influences, and environmental factors discouraging physical activity. Gluten-free cereals offer nutritional benefits that can assist individuals, particularly those with obesity, in achieving and maintaining a healthier weight. These cereals provide nutrient-dense, lower-calorie options that support digestive health. For instance, as reported by the National Library of Medicine in January 2024, the global obese adult population was projected to reach 800 million in 2020 and is expected to reach 1 billion by 2030. Thus, the increasing prevalence of obesity is a driving force behind the growth of the gluten-free cereal market.
Leading companies in the gluten-free cereal sector are innovating with products such as gluten-free corn cereals to meet the rising demand for allergen-friendly and nutritionally balanced options, especially for young children. Gluten-free corn cereal offers a safe and nutritious choice for individuals requiring a gluten-free diet, ensuring essential nutrient intake while promoting digestive health and overall development. For example, Beech-Nut Baby Food, a US-based company, introduced Golden Corn Maize Cereal in February 2023, a gluten-free corn-based infant cereal. This new product provides parents with a healthy, allergen-friendly option for introducing solid foods to their babies, suitable for mixing with breastmilk, formula, water, or Beech-Nut's baby food purees.
In June 2022, Katjes Group, a confectionery company based in Germany, acquired Genius Foods for an undisclosed sum. This acquisition allowed Katjes to expand its nutritional product portfolio beyond confectionery, leveraging Genius Foods' established brand and market presence in the UK and Europe. Genius Foods, based in the UK, specializes in manufacturing gluten-free cereals.
Major companies operating in the gluten-free cereals market are Conagra Brands Inc., The Hershey Company, Barilla G. e R. Fratelli S.p.A, Hero Group, Hain Celestial Group, Warburtons Limited, Dr. Schar AG/S.p.A, Erewhon, Bob's Red Mill, Freedom Foods LLC, The Kraft Heinz Company, Kellogg Canada Inc, Enjoy Life Foods, Nestle S.A., Genius Foods, General Mills, FARMO SpA, London Foods Ltd., Alara Wholefoods, Katz Gluten Free, Silly Yaks Foods Pty Ltd., Rachel Pauls Food, Campbell Soup Company
Asia-Pacific was the largest region in the gluten-free cereals Market in 2024. The regions covered in the gluten-free cereals market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the gluten-free cereals market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The gluten-free cereals market consists of sales of oat-based products, multi-grain products, and specialty grain products. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Gluten-Free Cereals Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on gluten-free cereals market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for gluten-free cereals ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The gluten-free cereals market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Sorghum; Quinoa; Buckwheat; Amaranth; Teff; Corn; Brown Rice; Other Types
2) By Consumer: Adults; Kids
3) By Distribution Channel: Conventional Store; Hotels and Restaurants; Educational Institutes; Specialty Services; Hospitals And Drug Stores
Subsegments:
1) By Sorghum: Whole Grain Sorghum; Sorghum Flour; Sorghum Flakes
2) By Quinoa: Quinoa Grain; Quinoa Flour; Quinoa Flakes
3) By Buckwheat: Whole Buckwheat; Buckwheat Flour; Buckwheat Groats
4) By Amaranth: Whole Amaranth Grain; Amaranth Flour; Amaranth Flakes
5) By Teff: Whole Teff Grain; Teff Flour; Teff Flakes
6) By Corn: Whole Corn; Corn Flour; Cornmeal
7) By Brown Rice: Whole Grain Brown Rice; Brown Rice Flour; Brown Rice Flakes
8) By Other Types: Millet; Oats (Certified Gluten-Free); Rice-based Cereal Products; Tapioca
Companies Mentioned: Conagra Brands Inc.; The Hershey Company; Barilla G. e R. Fratelli S.p.A; Hero Group; Hain Celestial Group; Warburtons Limited; Dr. Schar AG/S.p.A; Erewhon; Bob's Red Mill; Freedom Foods LLC; The Kraft Heinz Company; Kellogg Canada Inc; Enjoy Life Foods; Nestle S.A.; Genius Foods; General Mills; FARMO SpA; London Foods Ltd.; Alara Wholefoods; Katz Gluten Free; Silly Yaks Foods Pty Ltd.; Rachel Pauls Food; Campbell Soup Company
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Gluten-Free Cereals Market Characteristics
3. Gluten-Free Cereals Market Trends And Strategies
4. Gluten-Free Cereals Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Gluten-Free Cereals Growth Analysis And Strategic Analysis Framework
5.1. Global Gluten-Free Cereals PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Gluten-Free Cereals Market Growth Rate Analysis
5.4. Global Gluten-Free Cereals Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Gluten-Free Cereals Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Gluten-Free Cereals Total Addressable Market (TAM)
6. Gluten-Free Cereals Market Segmentation
6.1. Global Gluten-Free Cereals Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Sorghum
Quinoa
Buckwheat
Amaranth
Teff
Corn
Brown Rice
Other Types
6.2. Global Gluten-Free Cereals Market, Segmentation By Consumer, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Adults
Kids
6.3. Global Gluten-Free Cereals Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Conventional Store
Hotels and Restaurants
Educational Institutes
Specialty Services
Hospitals And Drug Stores
6.4. Global Gluten-Free Cereals Market, Sub-Segmentation Of Sorghum, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Grain Sorghum
Sorghum Flour
Sorghum Flakes
6.5. Global Gluten-Free Cereals Market, Sub-Segmentation Of Quinoa, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Quinoa Grain
Quinoa Flour
Quinoa Flakes
6.6. Global Gluten-Free Cereals Market, Sub-Segmentation Of Buckwheat, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Buckwheat
Buckwheat Flour
Buckwheat Groats
6.7. Global Gluten-Free Cereals Market, Sub-Segmentation Of Amaranth, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Amaranth Grain
Amaranth Flour
Amaranth Flakes
6.8. Global Gluten-Free Cereals Market, Sub-Segmentation Of Teff, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Teff Grain
Teff Flour
Teff Flakes
6.9. Global Gluten-Free Cereals Market, Sub-Segmentation Of Corn, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Corn
Corn Flour
Cornmeal
6.10. Global Gluten-Free Cereals Market, Sub-Segmentation Of Brown Rice, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Whole Grain Brown Rice
Brown Rice Flour
Brown Rice Flakes
6.11. Global Gluten-Free Cereals Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Millet
Oats (Certified Gluten-Free)
Rice-based Cereal Products
Tapioca
7. Gluten-Free Cereals Market Regional And Country Analysis
7.1. Global Gluten-Free Cereals Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Gluten-Free Cereals Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
