세계의 훈제어 시장 보고서(2025년)
Smoked Fish Global Market Report 2025
상품코드 : 1805407
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
 라이선스 & 가격 (부가세 별도)
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한글목차

훈제어 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.1%로 성장할 전망이며, 180억 3,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 전자상거래 및 온라인 소매 확대, 깨끗한 라벨 및 투명성 중시, 기후를 고려한 지속가능한 노력, 해산물 스낵 증가 추세, 음식의 다양성 혜택에 기인할 것으로 보입니다. 예측 기간 주요 동향에는 풍미 혁신, 지속 가능한 조달, 건강 및 웰니스 중시, 프리미엄화, 클린 라벨 제품 등이 포함됩니다.

향후 5년간의 성장률 6.1%라고 하는 예측은 이 시장 전회 예측으로부터 0.1%라는 미감소를 반영한 것입니다. 이러한 영향은 상호관세와 무역 긴장 증가 및 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 더욱 광범위하게 작용할 것으로 보입니다.

가공식품 수요가 급증하고 있기 때문에 당분간 훈제어 시장의 확대가 전망됩니다. 훈제어를 포함한 가공 식품은 긴 보존 기간 및 편의성과 건강상의 이점을 중시하는 소비자들 사이에서 인기를 얻고 있습니다. 특히 미국 농무부(USDA)는 미국 가공 식품 수출 총액이 급증하고 2022년에는 380억 달러에 달했다고 보고했습니다. 이 급증은 미국 내 가공식품 수요 증가를 반영한 것으로 가공식품 수요 증가에 부응한 훈제어 시장의 지속적인 성장 궤도를 보여줍니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Smoked fish denotes fish that undergo curing and flavor enhancement through smoking over wood chips or sawdust, extending shelf life and imparting a distinctive smoky taste.

Smoked fish comes in various popular types such as smoked salmon, smoked mackerel, smoked herring, smoked trout, and other varieties. Typically crafted from Atlantic or Pacific salmon, smoked salmon is a prized choice, often savored as a delicacy or appetizer in smoked fish markets. The smoking process involves both hot and cold methods, each lending distinct flavors and textures to the fish. These smoked fish varieties find application across multiple sectors including food service, retail, and department stores.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The smoked fish market research report is one of a series of new reports from The Business Research Company that provides smoked fish market statistics, including smoked fish industry global market size, regional shares, competitors with a smoked fish market share, detailed smoked fish market segments, market trends and opportunities, and any further data you may need to thrive in the smoked fish industry. This smoked fish market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The smoked fish market size has grown steadily in recent years. It will grow from $13.6 billion in 2024 to $14.25 billion in 2025 at a compound annual growth rate (CAGR) of 4.8%. The growth in the historic period can be attributed to culinary tradition and heritage, local and regional preferences, health and nutrition trends, innovation in smoking techniques, convenience and ready-to-eat products.

The smoked fish market size is expected to see strong growth in the next few years. It will grow to " $18.03 billion in 2029 at a compound annual growth rate (CAGR) of 6.1%. The growth in the forecast period can be attributed to e-commerce and online retail growth, clean label and transparency, climate-smart and sustainable practices, rising seafood snacking trend, celebration of culinary diversity. Major trends in the forecast period include flavor innovation, sustainable sourcing, health and wellness focus, premiumization, clean label products.

The forecast of 6.1% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for smoked salmon and herring from Scandinavia, impacting gourmet food suppliers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The burgeoning demand for processed food is expected to propel the expansion of the smoked fish market in the foreseeable future. Processed food, including smoked fish, has gained popularity among consumers valuing convenience and health benefits, given its extended shelf life. Notably, the United States Department of Agriculture (USDA) reported a surge in the total export of U.S. processed foods, reaching $38 billion in 2022. This upsurge mirrors the increasing demand for processed foods within the United States, indicating a continuous growth trajectory for the smoked fish market fueled by the escalating demand for processed food items.

The burgeoning e-commerce landscape is poised to drive the growth of the smoked fish market. E-commerce, facilitating online buying and selling, has notably expanded the reach of smoked fish products. Bureau of the Census data from November 2023 showcases a 7.6% increase in e-commerce sales, accounting for 15.6% of total retail sales, reaching $1,825.3 billion. Notably, the third quarter of 2023 witnessed a 7.8% rise in e-commerce and a 2.0% increase in total retail sales compared to the previous year. This surge in online retail positively influences the smoked fish market's growth.

Product innovation emerges as a crucial trend in the smoked fish market, with key players focusing on unique offerings to strengthen market presence. Blue Circle, a US-based seafood company, unveiled a Salmon Sausage in April 2022, blending smoked salmon with other ingredients, targeting health-conscious consumers seeking flavorful, gluten-free, and natural alternatives to traditional pork sausage. This innovation underscores Blue Circle's commitment to diversifying and enhancing its product line.

Major players in the smoked fish market are concentrating on innovative offerings, such as boxed snack kits, to deliver dependable services to consumers. These kits, launched by Acme Smoked Fish in December 2023, introduce Sesame Crusted Smoked Yellowfin Tuna and Lox, providing convenience for preparing traditional Jewish holiday-style smoked salmon at home. This strategic initiative from Acme showcases a harmonious blend of tradition and innovation, underscoring the company's commitment to delivering diverse and novel smoked fish products that cater to evolving consumer preferences.

In May 2024, PANOS Brands, LLC, a company based in the United States that specializes in food products, acquired The Santa Barbara Smokehouse Inc. for an undisclosed sum. This acquisition allows PANOS Brands to incorporate The Santa Barbara Smokehouse's premium smoked salmon offerings into its specialty food portfolio, enhance distribution networks, and address the increasing consumer demand for high-quality, protein-rich foods that align with contemporary health trends. The Santa Barbara Smokehouse Inc. is a US-based firm that provides smoked fish products.

Major companies operating in the smoked fish market include Nestle SA, Unilever Plc., Kraft Heinz Company, General Mills Inc., Conagra Foods Inc., Dongwon Industries Co Ltd., 2 Sisters Food Group Ltd., Thai Union Group Ltd., Leroy Seafood Group, Marine Harvest ASA, The Hain Celestial Group Inc., Empresas AquaChile SA, Labeyrie Fine Foods LLC, Multiexport Foods SA, Grieg Seafood ASA, Mogster Group AS, Tassal Group Limited, Icicle Seafoods, Peter Pan Seafoods Inc., Foppen Group BV, Seattle Fish Company, Acme Smoked Fish Corporation, Trans-Ocean Products Inc., Kasilof Seafoods, Gottfried Friedrichs KG, Santa Barbara Smokehouse, Ducktrap, MacKnight Food Group Inc., The Great Fish Co, Vera Foods International, Cameron's Seafood, Gerard & Dominique Seafoods, Charlie's Smokehouse, Cawoods Smoked Salmon Ltd., Fortune Fish & Gourmet, Oregon Seafoods LLC, Coastal Seafoods, Frank's Smokehouse, Global Food Group, Atlantic Aqua Farms Ltd., Fishery Products International, Ocean Beauty Seafoods Inc., Seabear Smokehouse, Honey Smoked Fish Company

Europe was the largest region in the smoked fish market in 2024. The regions covered in the smoked fish market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the smoked fish market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The smoked fish market consists of sales of different types of whole fish and fillets. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Smoked Fish Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on smoked fish market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for smoked fish ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The smoked fish market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Smoked Fish Market Characteristics

3. Smoked Fish Market Trends And Strategies

4. Smoked Fish Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Smoked Fish Growth Analysis And Strategic Analysis Framework

6. Smoked Fish Market Segmentation

7. Smoked Fish Market Regional And Country Analysis

8. Asia-Pacific Smoked Fish Market

9. China Smoked Fish Market

10. India Smoked Fish Market

11. Japan Smoked Fish Market

12. Australia Smoked Fish Market

13. Indonesia Smoked Fish Market

14. South Korea Smoked Fish Market

15. Western Europe Smoked Fish Market

16. UK Smoked Fish Market

17. Germany Smoked Fish Market

18. France Smoked Fish Market

19. Italy Smoked Fish Market

20. Spain Smoked Fish Market

21. Eastern Europe Smoked Fish Market

22. Russia Smoked Fish Market

23. North America Smoked Fish Market

24. USA Smoked Fish Market

25. Canada Smoked Fish Market

26. South America Smoked Fish Market

27. Brazil Smoked Fish Market

28. Middle East Smoked Fish Market

29. Africa Smoked Fish Market

30. Smoked Fish Market Competitive Landscape And Company Profiles

31. Smoked Fish Market Other Major And Innovative Companies

32. Global Smoked Fish Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Smoked Fish Market

34. Recent Developments In The Smoked Fish Market

35. Smoked Fish Market High Potential Countries, Segments and Strategies

36. Appendix

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