세계의 퀴노아 시장 보고서(2025년)
Quinoa Global Market Report 2025
상품코드 : 1805402
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

퀴노아 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년에는 10.4%의 연평균 복합 성장률(CAGR)로 성장할 전망이며, 1,849억 3,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 건강한 식단, 지속가능하고 윤리적인 식품의 선택, 식물성 단백질에 대한 수요 증가, 고대 및 전통 식품의 탐구, 요리의 세계화, 이문화의 영향에 계속 초점이 맞추어져 있는 것에 기인하고 있습니다. 예측 기간의 주요 동향에는 지속 가능한 공정 무역 실천, 퀴노아 기반 스낵 형식의 혁신, 글루텐 프리 제빵용 밀가루, 기능성 식품 및 영양 측면에서의 이점, 공급망의 제휴 및 파트너십 등이 포함됩니다.

향후 5년간의 성장률 10.4%라고 하는 예측은 이 시장 전회 예측으로부터 0.1%라는 미감소를 반영한 것입니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 볼리비아와 페루의 퀴노아에 대한 관세가 글루텐 프리 곡물의 소매 가격 상승으로 이어질 수 있기 때문입니다. 이 영향은 상호 관세와 무역 긴장 증가 및 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 널리 느껴집니다.

건강 의식 증가는 예측 기간 동안 퀴노아 시장의 성장을 이끌 것으로 예측됩니다. 건강한 식단이 주류가 되어 소비자는 복잡한 건강 및 웰니스 기준, 윤리 기준, 지속가능성 기준을 충족하는 식음료을 요구하게 되어 있습니다. 퀴노아는 식이 섬유를 많이 함유하고 글루텐을 함유하지 않으며, 완전한 필수 아미노산 프로파일을 갖기 때문에 선택 식품으로 인기를 끌고 있습니다. 퀴노아가 더 가까워짐에 따라 제품의 혁신과 건강 식품에 대한 선호도 증가가 향후 성장을 가속할 것으로 예측됩니다. 예를 들어 2023년 10월, 영국의 대형 슈퍼마켓, 테스코의 데이터에 따르면, 2022년에는 330만 명의 고객이 구매 습관을 전환해, 건강한 제품을 적어도 10% 이상 구입하게 되었습니다. 따라서 건강 의식 증가는 퀴노아 시장의 성장에 기여합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Quinoa, a seed belonging to the goosefoot family of flowering plants (Chenopodiaceous), is resilient and can be harvested in unfavorable climatic conditions such as frosts and droughts. This results in cereals and grains with a nutritional profile similar to quinoa. The crop is known for its ability to tolerate water with elevated salt levels.

Quinoa is classified into organic and inorganic types. Organic quinoa is produced without the use of pesticides and generally boasts higher nutritional value. Quinoa finds applications in ingredients and packed food, contributing to various industries such as food, cosmetics, pharmaceuticals, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The quinoa market research report is one of a series of new reports from The Business Research Company that provides quinoa market statistics, including quinoa industry global market size, regional shares, competitors with a quinoa market share, detailed quinoa market segments, market trends, and opportunities, and any further data you may need to thrive in the quinoa industry. This quinoa market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The quinoa market size has grown rapidly in recent years. It will grow from $112.72 billion in 2024 to $124.27 billion in 2025 at a compound annual growth rate (CAGR) of 10.2%. The growth in the historic period can be attributed to growing health and wellness trends, increasing awareness of quinoa benefits, rise in vegetarian and vegan lifestyles, expanding gluten-free food market, culinary diversity and versatility.

The quinoa market size is expected to see rapid growth in the next few years. It will grow to " $184.93 billion in 2029 at a compound annual growth rate (CAGR) of 10.4%. The growth in the forecast period can be attributed to continued focus on healthy eating, sustainable and ethical food choices, rising demand for plant-based proteins, exploration of ancient and traditional foods, globalization of cuisine and cross-cultural influences. Major trends in the forecast period include sustainable and fair trade practices, innovations in quinoa-based snack formats, quinoa flour for gluten-free baking, functional food and nutritional benefits, collaborations and partnerships in the supply chain.

The forecast of 10.4% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for health foods, as tariffs on Bolivian and Peruvian quinoa may lead to higher retail prices for gluten-free grains.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

Rising health awareness is expected to drive the growth of the quinoa market during the forecast period. Healthy eating has become mainstream, with consumers increasingly demanding foods and beverages that meet complex health and wellness, ethical, and sustainability standards. Quinoa is gaining popularity as a choice food due to its high fiber content, gluten-free nature, and complete essential amino acid profile. As quinoa becomes more accessible, product innovation and the growing appetite for healthy foods are expected to fuel its future growth. For example, in October 2023, data from Tesco, a UK-based supermarket giant, showed that 3.3 million customers shifted their purchasing habits, buying at least 10% more healthy products in 2022. Thus, rising health awareness is contributing to the growth of the quinoa market.

Increasing demand for processed foods is also anticipated to drive the growth of the quinoa market. Processed foods are food items altered from their natural state through various methods of preparation, preservation, cooking, or packaging. Quinoa is used in processed foods as a nutrient-rich superfood containing essential amino acids, fiber, vitamins, and minerals, while being gluten-free and a complete protein source. For instance, in April 2024, data from the National Association of Convenience Stores (NACS), a US-based trade association, indicated that total foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales increasing by 12.2% per store per month, making it the leading in-store category. Therefore, the growing demand for processed foods is bolstering the growth of the quinoa market.

Major companies in the quinoa market are strategically focused on introducing innovative solutions, such as ancient grains, to gain a competitive advantage. Ancient grains refer to a category of pseudocereals believed to have undergone minimal changes through selective breeding. In August 2023, Mars, Inc., a US-based confectionery products manufacturer, launched the Super Grains line. This rice- and grain-based meal, packaged in convenient microwaveable 8-ounce pouches, offers Tuscan Herbs, Indian style, and Smoky Southwest flavors. Varieties include quinoa, wheat berries, pearl millet, sorghum, finer millet, amaranth, and more.

Major companies in the quinoa market are actively pursuing strategic partnerships as part of their competitive strategies. Strategic partnerships involve collaborative alliances between two or more organizations with shared goals for mutual benefits. An example of this is the partnership between SIMPLi, a US-based food company, and Whole Foods Market, Inc., a US-based supermarket chain, announced in May 2022. This collaboration aims to expand the Regenerative Organic Certified (ROC) product line, offering consumers responsibly sourced pantry ingredients.

In May 2022, Above Food Corp., a Canada-based food processing company, acquired Northern Quinoa Production Corp. (NorQuin) for an undisclosed amount. This acquisition is intended to enhance Above Food Corp.'s specialty ingredient and consumer-facing business while leveraging expertise in genetics and plant breeding for a broader range of proteins. Northern Quinoa Production Corp. (NorQuin) is a Canada-based food products company specializing in quinoa.

Major companies operating in the quinoa market include General Mills Inc., Ardent Mills LLC, The Hain Celestial Group, Quinoa International Corp, Grain Millers Inc., Morning Foods Ltd., The British Quinoa Company, Hancock Seed Company, Andean Valley SA, Alter Eco Americas Inc., Heritage Harvest Seed, Andean Naturals Inc., Victory Seed Company, Blue Lake Milling Pty Ltd., Inca Organics, Quinoa Foods Company, Irupana Andean Organic Food S.A., Territorial Seed Company, Northern Quinoa Production Corporation, Keen One Foods LLC, Adaptive Seeds, Agrophilia, ComRural S.R.L., Quinoabol S.R.L., Inca Health Organic SAC, Mewar Impex, European Quinoa Group, The Real Seed Collection Ltd.

South America was the largest region in the quinoa market in 2024. The regions covered in the quinoa market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the quinoa market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The quinoa market consists of sales of red quinoa seeds, white quinoa seeds, black quinoa seeds, quinoa flakes, and other quinoa products. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Quinoa Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on quinoa market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for quinoa ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The quinoa market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Quinoa Market Characteristics

3. Quinoa Market Trends And Strategies

4. Quinoa Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Quinoa Growth Analysis And Strategic Analysis Framework

6. Quinoa Market Segmentation

7. Quinoa Market Regional And Country Analysis

8. Asia-Pacific Quinoa Market

9. China Quinoa Market

10. India Quinoa Market

11. Japan Quinoa Market

12. Australia Quinoa Market

13. Indonesia Quinoa Market

14. South Korea Quinoa Market

15. Western Europe Quinoa Market

16. UK Quinoa Market

17. Germany Quinoa Market

18. France Quinoa Market

19. Italy Quinoa Market

20. Spain Quinoa Market

21. Eastern Europe Quinoa Market

22. Russia Quinoa Market

23. North America Quinoa Market

24. USA Quinoa Market

25. Canada Quinoa Market

26. South America Quinoa Market

27. Brazil Quinoa Market

28. Middle East Quinoa Market

29. Africa Quinoa Market

30. Quinoa Market Competitive Landscape And Company Profiles

31. Quinoa Market Other Major And Innovative Companies

32. Global Quinoa Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Quinoa Market

34. Recent Developments In The Quinoa Market

35. Quinoa Market High Potential Countries, Segments and Strategies

36. Appendix

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