세계의 우유 대체품(비유제품) 시장 보고서(2025년)
Milk Substitutes (Non dairy milk) Global Market Report 2025
상품코드 : 1805389
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
 라이선스 & 가격 (부가세 별도)
US $ 4,490 ₩ 6,516,000
PDF (Single User License) help
PDF 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 6,490 ₩ 9,419,000
PDF (Site License) help
PDF 보고서를 동일 사업장의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 8,490 ₩ 12,322,000
PDF (Enterprise License) help
PDF 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 인쇄 가능하며 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.


ㅁ Add-on 가능: 고객의 요청에 따라 일정한 범위 내에서 Customization이 가능합니다. 자세한 사항은 문의해 주시기 바랍니다.
ㅁ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송기일은 문의해 주시기 바랍니다.

한글목차

세계의 우유 대체품(비유제품) 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년까지 연평균 복합 성장률(CAGR)은 15.1%로 확대되어 780억 1,000만 달러로 성장할 것으로 예상됩니다. 예측 기간의 성장은 식물성 단백질에 대한 수요 증가, 제품 처방의 혁신, 유통 채널 확대, 요리 응용 및 식품 동향, 정부 지원 및 규제 때문입니다. 예측기간 중 주요 동향으로는 블렌드 및 기능성 품종 증가, 커스터마이즈와 개인화, 유통채널의 확대, 건강과 웰니스의 위치설정, 바리스타 등급 품종 수요 증가 등을 들 수 있습니다.

향후 5년간의 성장률이 15.1%라는 예측은 이 시장의 지난 예측으로부터 0.1% 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이 영향은 스페인산 아몬드와 캐나다산 귀리와 같은 원재료의 수입 가격 상승으로 아몬드 우유와 귀리 우유의 생산 비용이 상승하고 소매 가격 상승으로 이어지므로 미국에 직접 영향을 미칠 것으로 보입니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위한 것으로 보입니다.

채식 식품에 대한 소비자의 선호도가 높아지면서 우유 대체품 시장에 박차를 가하고 있습니다. 소비자가 낙농과 관련된 동물 복지 문제를 의식하게 됨에 따라 동물 유래 제품을 피하는 경향이 커지고 있습니다. 비건 우유는 콜레스테롤을 포함하지 않으며 비타민 D와 단백질이 풍부하며 유제품보다 칼슘이 많습니다. 예를 들어 미국에 본사를 둔 식음료 단체인 Plant Based Foods Association이 발표한 보고서에 따르면 평균 소매 가격이 10% 상승했음에도 불구하고 2022년 식물성 식품 매출은 2021년 5.9%에서 6.6% 증가했습니다. 그러므로 채식 식품에 대한 소비자의 선호도 증가는 우유 대체품 시장을 계속 견인할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

The milk substitutes (non-dairy milk) market pertains to the sales of alternatives to traditional dairy milk. This sector encompasses establishments engaged in the production of milk substitutes such as soy, almond, and rice milk.

This market report categorizes the milk substitutes (non-dairy milk) industry into segments based on different types, including soy, almond, rice milk, and other variants. Furthermore, it is divided by applications, such as usage in food and beverages, and distribution channels encompassing supermarkets, hypermarkets, convenience stores, specialty stores, online retail, and others. Additionally, segmentation is done based on formulations, distinguishing between plain-sweetened, plain-unsweetened, flavored-sweetened, and other formulations.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The milk substitutes (non dairy milk) market research report is one of a series of new reports from The Business Research Company that provides milk substitutes (non dairy milk) market statistics, including milk substitutes (non dairy milk) industry global market size, regional shares, competitors with milk substitutes (non dairy milk) market share, detailed milk substitutes (non dairy milk) market segments, market trends and opportunities, and any further data you may need to thrive in the milk substitutes (non dairy milk) industry. This milk substitutes (non-dairy milk) market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

The milk substitutes (non dairy milk) market size has grown rapidly in recent years. It will grow from $39.15 billion in 2024 to $44.45 billion in 2025 at a compound annual growth rate (CAGR) of 13.5%. The growth in the historic period can be attributed to health and wellness trends, lactose intolerance awareness, vegan and plant-based lifestyle, diversity of product offerings, environmental and ethical concerns.

The milk substitutes (non dairy milk) market size is expected to see rapid growth in the next few years. It will grow to " $78.01 billion in 2029 at a compound annual growth rate (CAGR) of 15.1%. The growth in the forecast period can be attributed to rising demand for plant-based protein, innovations in product formulations, expansion of distribution channels, culinary applications and food trends, governmental support and regulations. Major trends in the forecast period include rise of blended and functional varieties, customization and personalization, expansion of distribution channels, health and wellness positioning, rising demand for barista-grade varieties.

The forecast of 15.1% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for almond and oat milk production due to higher import prices of raw materials like almonds from Spain and oats from Canada, leading to higher retail prices.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing consumer preference for vegan food is fueling the milk substitute market. As consumers become more aware of animal welfare issues related to dairy farming, they are increasingly avoiding animal-based products. Vegan milk is cholesterol-free, enriched with vitamin D and proteins, and offers more calcium than dairy milk. For example, a report published by the Plant Based Foods Association, a US-based food and beverage organization, revealed that in 2022, plant-based food sales experienced a 6.6% growth, up from 5.9% in 2021, despite a 10% increase in average retail prices. Therefore, the rising consumer preference for vegan food is expected to continue driving the milk substitute market.

The growth of the milk substitutes (non-dairy milk) market is further propelled by the increasing incidence of lactose intolerance. Lactose intolerance, a digestive condition causing difficulty in digesting lactose found in milk and dairy products, has driven the demand for milk substitutes among affected individuals. Approximately 30 million adult Americans are expected to be lactose intolerant to varying degrees in 2022, according to MedlinePlus, a US-based provider of consumer health information. The need for alternatives that meet individual preferences and nutritional needs supports the growth of milk substitutes.

Non-dairy milk manufacturers are increasingly focusing on extending the longevity of their products, employing methods such as bacterial clarification to reduce bacterial growth. One effective technique is ultra-pasteurization, subjecting the milk to temperatures exceeding 280°F for at least 2 seconds, eliminating harmful bacteria and extending the shelf life to around 120 days. Companies such as SunOpta use ultra-pasteurization for soymilk, resulting in an extended shelf life of 12 months, while Pacific Foods applies the same technique for almond milk, offering a shelf life of about one year.

In December 2022, Butterfly Equity, a US-based private food company, completed the acquisition of Milk Specialties Global for an undisclosed amount. This strategic move aims to expand, diversify, and enhance Butterfly's product portfolio by incorporating science-based nutritional dairy products and dairy protein ingredients, including non-dairy milk products. Milk Specialties Global, the acquired company, is a US-based manufacturer known for its production of milk replacers.

Major companies operating in the milk substitutes (non dairy milk) market include Archer Daniels Midland Company, Nutriops S.L., Hain Celestial Group Inc., Blue Diamond Growers Inc., Organic Valley Cooperative, SunOpta Inc., Chobani LLC, Vitasoy International Holdings Limited, Oatly AB, Freedom Foods Group Limited, Sanitarium Health and Wellbeing Company, Valsoia S.p.A., Califia Farms LLC, Eden Foods Inc., Earth's Own Food Company, Daiya Foods Inc., Ripple Foods Inc., Miyoko's Creamery, Mariani Nut Co. Inc., NadaMoo! LLC, Triballat Noyal SAS, Malk Organics Inc., Good Karma Foods LLC, Elmhurst 1920 Inc., Pacific Foods of Oregon LLC, Silk North America LLC, So Delicious Dairy Free, Alpro (UK) Limited, Coconut Dream Inc., Dream Products LLC, Forager Project LLC, Happy Planet Foods Inc., Kite Hill Foods LLC, Milkadamia Inc., Mooala Brands LLC, Nutpods LLC, Rude Health Inc., Sproud Limited

North America was the largest region in the milk substitutes (nondairy milk) market in 2024. Western Europe was the second largest region in the global milk substitutes (nondairy milk) market share. The regions covered in the milk substitutes (non dairy milk) market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the milk substitutes (non dairy milk) market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The milk substitutes (non-dairy milk) market consists of sales of soy milk, nut milk, oat milk, rice milk. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Milk Substitutes (Non dairy milk) Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on milk substitutes (non dairy milk) market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for milk substitutes (non dairy milk) ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The milk substitutes (non dairy milk) market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Milk Substitutes (Non dairy milk) Market Characteristics

3. Milk Substitutes (Non dairy milk) Market Trends And Strategies

4. Milk Substitutes (Non dairy milk) Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Milk Substitutes (Non dairy milk) Growth Analysis And Strategic Analysis Framework

6. Milk Substitutes (Non dairy milk) Market Segmentation

7. Milk Substitutes (Non dairy milk) Market Regional And Country Analysis

8. Asia-Pacific Milk Substitutes (Non dairy milk) Market

9. China Milk Substitutes (Non dairy milk) Market

10. India Milk Substitutes (Non dairy milk) Market

11. Japan Milk Substitutes (Non dairy milk) Market

12. Australia Milk Substitutes (Non dairy milk) Market

13. Indonesia Milk Substitutes (Non dairy milk) Market

14. South Korea Milk Substitutes (Non dairy milk) Market

15. Western Europe Milk Substitutes (Non dairy milk) Market

16. UK Milk Substitutes (Non dairy milk) Market

17. Germany Milk Substitutes (Non dairy milk) Market

18. France Milk Substitutes (Non dairy milk) Market

19. Italy Milk Substitutes (Non dairy milk) Market

20. Spain Milk Substitutes (Non dairy milk) Market

21. Eastern Europe Milk Substitutes (Non dairy milk) Market

22. Russia Milk Substitutes (Non dairy milk) Market

23. North America Milk Substitutes (Non dairy milk) Market

24. USA Milk Substitutes (Non dairy milk) Market

25. Canada Milk Substitutes (Non dairy milk) Market

26. South America Milk Substitutes (Non dairy milk) Market

27. Brazil Milk Substitutes (Non dairy milk) Market

28. Middle East Milk Substitutes (Non dairy milk) Market

29. Africa Milk Substitutes (Non dairy milk) Market

30. Milk Substitutes (Non dairy milk) Market Competitive Landscape And Company Profiles

31. Milk Substitutes (Non dairy milk) Market Other Major And Innovative Companies

32. Global Milk Substitutes (Non dairy milk) Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Milk Substitutes (Non dairy milk) Market

34. Recent Developments In The Milk Substitutes (Non dairy milk) Market

35. Milk Substitutes (Non dairy milk) Market High Potential Countries, Segments and Strategies

36. Appendix

(주)글로벌인포메이션 02-2025-2992 kr-info@giikorea.co.kr
ⓒ Copyright Global Information, Inc. All rights reserved.
PC버전 보기