윤리적 식품 시장 보고서(2025년)
Ethical Food Global Market Report 2025
상품코드 : 1805315
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 윤리적 식품 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 CAGR 7.1%로 확대되어 '1,928억 8,000만 달러'로 성장할 것으로 예상됩니다. 예측기간의 성장은 정부의 이니셔티브, 지속가능한 포장식품에 대한 수요 증가와 투자 증가로 인한 것입니다. 예측기간의 주요 동향으로는 플라스틱 사용을 줄이기 위한 지속가능한 패키징에 대한 주력, M&A에 대한 주력, 온실가스 배출량 감소에 대한 주력, 인공지능 활용, 수위, 공급망 투명성 향상 등이 있습니다.

향후 5년간의 성장률 7.1%라는 예측은 이 시장에 관한 지난 예측으로부터 0.1%의 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이는 라틴아메리카와 아프리카에서 조달되는 공정 무역 인증 커피와 코코아 가격을 인상하고 윤리적 의식이 높은 소비자의 가격 감각을 낮추어 미국에 직접 영향을 미칠 가능성이 높습니다. 이 영향은 또한 상호 관세와 무역의 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향에 의해 더욱 널리 느껴질 것입니다.

환경 문제에 대한 관심 증가는 윤리적 식품 제품 수요를 끌어올릴 것으로 예측됩니다. 최근 기후 변화, 탄소배출, 지구온난화, 플라스틱오염, 식품폐기물 등의 문제로 인해 기업은 지속가능성을 선호하는 제품을 제공할 수밖에 없습니다. 윤리적 식품과 지속 가능한 인증을 받은 제품으로의 전환은 기업과 소비자 모두에서 두드러집니다. 예를 들어 프랑스에 본부를 둔 정부간 기관인 국제에너지기구(IEA)는 2023년 3월 세계 에너지 관련 CO2 배출량이 1.1% 증가하고 4억 1,000만 톤이 추가되어 2023년에는 과거 최고의 374억 톤이 되었다고 보고했습니다. 식품 생산이 환경에 미치는 영향이 현저해짐에 따라 지속 가능한 식품에 대한 수요가 증가함에 따라 기업에 지속 가능한 생산 방법을 채택하고 있습니다. 이러한 추세는 앞으로 일정 기간 동안 윤리적 식품 시장의 성장을 크게 촉진할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Ethical or sustainable food pertains to food produced through processes and systems that are environmentally friendly, economically efficient, conserve non-renewable natural resources and energy, ensure safety for workers, consumers, and communities, and uphold the needs of future generations. This approach to food production prioritizes the well-being of people (including small farmers, producer co-operatives, and large estates), the environment (with a focus on sustainability), and animals (addressing animal rights and welfare).

The primary categories of ethical food include organic and natural, fairtrade, free-range animal welfare-friendly, environmentally responsible, and sustainably produced options. Organic or natural food refers to products grown without artificial pesticides, fertilizers, or herbicides, and it is free from synthetic ingredients or additives. These foods undergo various processing methods, both processed and unprocessed, and are distributed through various channels, including both online and offline platforms.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The ethical food research report is one of a series of new reports from The Business Research Company that provides ethical food statistics, including ethical food industry global market size, regional shares, competitors with ethical food share, detailed ethical food segments, market trends and opportunities, and any further data you may need to thrive in the ethical food industry. This ethical food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The ethical food market size has grown strongly in recent years. It will grow from $136.28 billion in 2024 to $146.58 billion in 2025 at a compound annual growth rate (CAGR) of 7.6%. The growth in the historic period can be attributed to increasing in environmental concern, growing demand for fairtrade products and strong economic growth in emerging markets.

The ethical food market size is expected to see strong growth in the next few years. It will grow to " $192.88 billion in 2029 at a compound annual growth rate (CAGR) of 7.1%. The growth in the forecast period can be attributed to government initiatives, growing demand for sustainably packaged food and increasing investments. Major trends in the forecast period include focusing on sustainable packaging to reduce the use of plastics, focusing on mergers and acquisitions, focusing on reducing greenhouse gas emissions and leveraging artificial intelligence, water levels and improve transparency in supply chains.

The forecast of 7.1% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for Fair Trade-certified coffee and cocoa, sourced from Latin America and Africa, reducing affordability for ethically conscious consumers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

Growing environmental concerns are anticipated to boost demand for ethical food products. Recent climate changes and issues such as carbon emissions, global warming, plastic pollution, and food waste are compelling companies to prioritize sustainability in their offerings. This shift towards ethical or sustainably certified products is evident among both businesses and consumers. For example, in March 2023, the International Energy Agency, a France-based intergovernmental organization, reported a 1.1% increase in global energy-related CO2 emissions, which added 410 million tonnes, resulting in a record high of 37.4 billion tonnes in 2023. As the impact of food production on the environment becomes more pronounced, the rising demand for sustainable food is prompting companies to adopt sustainable production practices. This trend is expected to significantly drive the growth of the ethical food market in the upcoming period.

The rising focus on health concerns is projected to propel the growth of the ethical food market in the future. Health concerns encompass a broad spectrum of issues related to an individual's well-being and the factors influencing it. These concerns play a pivotal role in encouraging ethical food choices that bring benefits to individuals, communities, and the environment. As reported in July 2022 by Food Insight, a US-based non-profit organization, 52% of participants in the Food and Health Survey adhered to a specific diet or eating pattern, up from 39% in 2021. The top choices included clean eating (16%), mindful eating (14%), and calorie counting (13%). Consequently, the increasing emphasis on health concerns is fostering the growth of the ethical food market.

The adoption of sustainable packaging stands out as a prominent trend embraced by ethical food manufacturers and producers. Companies involved in organic food production are intensifying their emphasis on sustainable packaging to diminish plastic usage and promote environmental friendliness. An example is Alter Eco, which employs eco-friendly packaging for its products, using recyclable plastic for outer boxes. In alignment with this trend, packaging companies are innovating sustainable solutions for organic food and other products. Giro Pack, for instance, has introduced compostable welded bags and compostable net-clipped bags crafted from plant-based or organic materials such as pulp from eucalyptus trees or corn starch. Therefore, the focus of ethical food companies on sustainable or green packaging emerges as a significant trend shaping the ethical food market in the upcoming years.

Prominent companies in the ethical food market are directing their efforts towards the development of innovative products to maintain their market standing, including snack medleys. Snack medleys are assortments or combinations of different snacks packaged together. In June 2023, Ocean Spray Cranberries Inc., a US-based producer of fruit-based beverages, introduced Snack Medley, a delightful blend of dried fruits. Crafted with high-quality ingredients, this product is available in three appealing combinations designed to satisfy diverse palates. It serves as a nutritious and convenient snack option, particularly suitable for families on the go.

In July 2024, Probios, an Italy-based producer of fermented foods, acquired BiotoBio for an undisclosed amount. This acquisition aims to strengthen Probios's position in the European health and wellness food market by leveraging BiotoBio's status as a leading Italian supplier of organic, healthy, and natural foods and cosmetics. The portfolio acquired includes renowned brands such as Baule Volante, Finestra sul Cielo, Fior di Loto, and Vivibio. BiotoBio specializes in producing organic and sustainable food products.

Major companies operating in the ethical food market include Nestle S.A., PepsiCo, The Kraft Heinz Company, General Mills, Inc., Danone S.A, United Natural Foods, Inc, Arla Foods, The Hain Celestial Group, Organic Valley, Vyas Bio Life Sciences Private Limited, Krungthep Trading Co., Ltd, Bw Binyuy Holdings (Pty) Ltd, Solitude Global Impex, Nutra Healthcare, Curemax Pharma, STDM Food & Beverages Private Limited, Titan Biotech Ltd, Wuxi Biologics, FOODCHEM, Sun Green Group, Alfa Laval, Shandong Yuxin Soybean Protein Co, Hipp Gmbh & Co Vertrieb KG, Alnatura Produktions- Und Handels Gmbh, Rewe Markt Gmbh, Aldi Einkauf Gmbh & Co Ohg, Royal Forest Company, Grass LLC, Individual Entrepreneur (Ie) Maslov D.V, Nuttys LLC, Foodimport LLC, Siberian Ecological Products LLC, Chechenskiye Mineralniye Vody LLC, Barinoff Drinks, Austria Juice, Laurul SA, Amy's Kitchen, Whole Foods, Impossible Food, Gardein, Ripple Foods, Smartsweets, Fody Food, Sustainable Produce Urban Delivery, Mother Raw, Lufa Farms, Suja Life, Keurig Dr Pepper, Organic Soda Pops, Uncle Matt's Organic Inc, GURU, Bimbo Group, Illy, Ingredion, Mars Incorporated, Starbucks, RCL Foods Ltd, Astral Foods, Kauai, Ooka, NWK, Natural Herbs And Spices, Daiya Foods Inc, Earth's Own Food Company Inc, Panos Brands Llc, Eden Foods Inc, Freedom Foods Group Ltd, Blue Diamond Growers Inc, Sunopta Inc, Archer Daniels Midland Company

Asia-Pacific was the largest region in the ethical food market in 2024. Western Europe was the second-largest region in the global ethical food market. The regions covered in the ethical food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the ethical food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Canada, Spain

The ethical food market consists of sales of organic fruits and vegetables, honey, coffee, tea, meat(chicken, pork, lamb, others), sustainable seafood, chocolate, sugar, and other ethical foods. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Ethical Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on ethical food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for ethical food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The ethical food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Ethical Food Market Characteristics

3. Ethical Food Market Trends And Strategies

4. Ethical Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Ethical Food Growth Analysis And Strategic Analysis Framework

6. Ethical Food Market Segmentation

7. Ethical Food Market Regional And Country Analysis

8. Asia-Pacific Ethical Food Market

9. China Ethical Food Market

10. India Ethical Food Market

11. Japan Ethical Food Market

12. Australia Ethical Food Market

13. Indonesia Ethical Food Market

14. South Korea Ethical Food Market

15. Western Europe Ethical Food Market

16. UK Ethical Food Market

17. Germany Ethical Food Market

18. France Ethical Food Market

19. Italy Ethical Food Market

20. Spain Ethical Food Market

21. Eastern Europe Ethical Food Market

22. Russia Ethical Food Market

23. North America Ethical Food Market

24. USA Ethical Food Market

25. Canada Ethical Food Market

26. South America Ethical Food Market

27. Brazil Ethical Food Market

28. Middle East Ethical Food Market

29. Africa Ethical Food Market

30. Ethical Food Market Competitive Landscape And Company Profiles

31. Ethical Food Market Other Major And Innovative Companies

32. Global Ethical Food Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Ethical Food Market

34. Recent Developments In The Ethical Food Market

35. Ethical Food Market High Potential Countries, Segments and Strategies

36. Appendix

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