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Plant-Based Feed Enzymes Global Market Report 2025
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Plant-based feed enzymes are enzymes derived from plant sources and are utilized as feed additives in animal nutrition. These enzymes provide various nutritional advantages and contribute to the breakdown of specific feed ingredients, including phytates, glucans, and proteins, which may pose digestion challenges for animals.

The main types of plant-based feed enzymes include phytase, protease, and carbohydrate enzymes. Phytases are enzymes that catalyze the hydrolysis of phytic acid (or phytate) and its salts. In the context of plant-based feed enzymes, phytase plays a crucial role in reducing the antinutritional effects of phytate and enhancing the digestion of essential nutrients such as phosphorus, calcium, amino acids, and energy. These plant-based feed enzymes are available in both liquid and dry forms, catering to various livestock categories, including ruminants, swine, poultry, aquatic animals, pets, and horses.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The plant-based feed enzymes market research report is one of a series of new reports from The Business Research Company that provides plant-based feed enzymes market statistics, including plant-based feed enzymes industry global market size, regional shares, competitors with a plant-based feed enzymes market share, detailed plant-based feed enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the plant-based feed enzymes industry. This plant-based feed enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The plant-based feed enzymes market size has grown steadily in recent years. It will grow from $1.89 billion in 2024 to $1.94 billion in 2025 at a compound annual growth rate (CAGR) of 2.5%. The growth in the historic period can be attributed to adoption of enzymes for improved nutrient utilization, increased use of plant-derived ingredients in feed, industry efforts to reduce antibiotic use, scientific research supporting enzyme supplementation, expansion of aquaculture and poultry sectors.

The plant-based feed enzymes market size is expected to see steady growth in the next few years. It will grow to " $2.17 billion in 2029 at a compound annual growth rate (CAGR) of 2.9%. The growth in the forecast period can be attributed to increasing demand for animal protein, growing awareness of feed efficiency, regulatory support for animal health and nutrition, focus on sustainable agriculture and animal husbandry, shift towards natural and clean label products. Major trends in the forecast period include globalization of livestock production, adoption of enzyme cocktails for feed efficiency, increased research in enzyme functionality, integration of precision nutrition in animal diets, development of multi-enzyme blends.

The forecast of 2.9% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for sustainable livestock feed, as tariffs on enzyme additives from Denmark and Belgium disrupt organic farming operations.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The anticipated growth of the plant-based feed enzymes market is driven by a substantial livestock population. The term 'livestock population' refers to the count of domesticated animals raised for various purposes such as food and labor. Plant-based feed enzymes play a crucial role in meeting the nutritional requirements of livestock and improving feed utilization efficiency. For example, the sheep and lamb population in England increased by 2.0%, rising from 14.6 million in 2021 to 14.9 million in 2022. This growth in the livestock population is a key factor propelling the expansion of the plant-based feed enzyme market.

The increased production of crops such as wheat and corn is expected to drive the growth of the plant-based feed enzyme market. Crop production refers to the cultivation of crops for both domestic and commercial purposes. A rise in the production of crops like wheat and corn leads to greater availability of these plant-based ingredients for animal feed. Plant-based feed enzymes are essential for breaking down the complex components in these feedstocks, improving their digestibility for animals. For example, in October 2024, the Food and Agriculture Organization of the United Nations, an Italy-based specialized agency, reported that global cereal production in 2024 is projected to reach 2,853 million metric tons, a slight increase from the previous month's forecast. Additionally, world rice production is expected to hit a record high of 539.2 million metric tons, reflecting a 0.9% increase from the revised estimates for 2023/24. Therefore, the increased production of crops like wheat and corn is fueling the growth of the plant-based feed enzyme market.

Leading companies in the plant-based feed enzyme market are focusing on developing specifically engineered products, such as thermostable xylanase, to gain a competitive advantage. Thermostable xylanase is an enzyme that remains active and functional at high temperatures, making it particularly valuable in the feed industry. For example, in March 2024, EW Nutrition, a Germany-based animal nutrition company, introduced Axxess XY, a new xylanase product designed to enhance nutrient absorption and gut health in poultry. This enzyme, derived from a bacterium found in volcanic hot springs, is thermostable, enabling it to withstand high-temperature feed processing, improve digestibility, and promote environmental sustainability. It is also resistant to common inhibitors, making it versatile for use in various feed formulations.

Leading companies in the plant-based feed enzyme market are adopting strategic partnerships to provide high-performance enzyme solutions to animal protein producers. A partnership is a collaborative arrangement between two or more entities that agree to work together toward shared objectives while pooling resources, risks, and benefits. For instance, in September 2023, BASF SE, a Germany-based chemical producer, and Cargill, a US-based multinational food corporation, expanded their partnership to advance the development and distribution of high-performance enzyme solutions for animal protein producers in the United States. This collaboration leverages BASF's expertise in enzyme research and Cargill's extensive market reach to create innovative enzyme-based products that enhance feed efficiency, reduce nutrient waste, and support sustainable animal performance, while addressing productivity and cost challenges for US customers.

In March 2024, Novus International, Inc., a US-based animal health and nutrition company, acquired BioResource International, Inc. for an undisclosed amount. This acquisition enables Novus International to strengthen its innovation pipeline and expand its product portfolio by gaining full control of BRI's enzyme products, offering greater control over the supply chain. BioResource International, Inc. is a US-based biotechnology company specializing in high-performance enzyme feed additives.

Major companies operating in the plant-based feed enzymes market include Cargill Incorporated, BASF SE, Associated British Foods Plc, DuPont, DSM, Novozymes, Bluestar Adisseo Co. Ltd., Chr. Hansen Holding A/S, Kemin Industries Inc., Novus International Inc., Huvepharma, Advanced Enzyme Technologies, Bestzyme, Maxgrow Biotech Pvt. Ltd., Xike Biotechnology Co. Ltd., Amano Enzyme Inc., Aumgene Biosciences, AUM Enzymes, Jiangsu Boli Bioproducts Co.Ltd., Antozyme Biotech, Beijing Smistyle Sic. &Tech. Development Co. Ltd., XD BIOCHEM, Biolaxi Corporation, Lee BioSolutions, Calzyme Inc.

North America was the largest region in the plant-based feed enzymes market in 2024. The regions covered in the plant-based feed enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the plant-based feed enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The plant-based feed enzymes market consists of sales of amylase, invertase, papain, bromelain, ficin, and lipoxygenase. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Plant-Based Feed Enzymes Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on plant-based feed enzymes market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for plant-based feed enzymes ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The plant-based feed enzymes market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Plant-Based Feed Enzymes Market Characteristics

3. Plant-Based Feed Enzymes Market Trends And Strategies

4. Plant-Based Feed Enzymes Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Plant-Based Feed Enzymes Growth Analysis And Strategic Analysis Framework

6. Plant-Based Feed Enzymes Market Segmentation

7. Plant-Based Feed Enzymes Market Regional And Country Analysis

8. Asia-Pacific Plant-Based Feed Enzymes Market

9. China Plant-Based Feed Enzymes Market

10. India Plant-Based Feed Enzymes Market

11. Japan Plant-Based Feed Enzymes Market

12. Australia Plant-Based Feed Enzymes Market

13. Indonesia Plant-Based Feed Enzymes Market

14. South Korea Plant-Based Feed Enzymes Market

15. Western Europe Plant-Based Feed Enzymes Market

16. UK Plant-Based Feed Enzymes Market

17. Germany Plant-Based Feed Enzymes Market

18. France Plant-Based Feed Enzymes Market

19. Italy Plant-Based Feed Enzymes Market

20. Spain Plant-Based Feed Enzymes Market

21. Eastern Europe Plant-Based Feed Enzymes Market

22. Russia Plant-Based Feed Enzymes Market

23. North America Plant-Based Feed Enzymes Market

24. USA Plant-Based Feed Enzymes Market

25. Canada Plant-Based Feed Enzymes Market

26. South America Plant-Based Feed Enzymes Market

27. Brazil Plant-Based Feed Enzymes Market

28. Middle East Plant-Based Feed Enzymes Market

29. Africa Plant-Based Feed Enzymes Market

30. Plant-Based Feed Enzymes Market Competitive Landscape And Company Profiles

31. Plant-Based Feed Enzymes Market Other Major And Innovative Companies

32. Global Plant-Based Feed Enzymes Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Plant-Based Feed Enzymes Market

34. Recent Developments In The Plant-Based Feed Enzymes Market

35. Plant-Based Feed Enzymes Market High Potential Countries, Segments and Strategies

36. Appendix

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