¼¼°èÀÇ ¿ä¸®¿ë ¼Ò½º ½ÃÀå º¸°í¼­(2025³â)
Culinary Sauces Global Market Report 2025
»óǰÄÚµå : 1805255
¸®¼­Ä¡»ç : The Business Research Company
¹ßÇàÀÏ : On Demand Report
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 250 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,490 £Ü 6,301,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,490 £Ü 9,108,000
PDF (Site License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷ÀåÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,490 £Ü 11,914,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.
¤± º¸°í¼­¿¡ µû¶ó ÃֽŠÁ¤º¸·Î ¾÷µ¥ÀÌÆ®ÇÏ¿© º¸³»µå¸³´Ï´Ù. ¹è¼Û±âÀÏÀº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

¼¼°èÀÇ ¿ä¸®¿ë ¼Ò½º ½ÃÀå ±Ô¸ð´Â ÇâÈÄ ¼ö³â°£ ¾ÈÁ¤µÈ ¼ºÀåÀÌ ¿¹»óµË´Ï´Ù. 2029³â±îÁö CAGR 4.7%·Î È®´ëµÇ¾î '648¾ï 6,000¸¸ ´Þ·¯'·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¿¹Ãø±â°£ÀÇ ¼ºÀåÀº ½Ä¹°¼º ¹× ä½ÄÁÖÀÇ ¼Ò½º, Áö¼Ó°¡´ÉÇϰí ȯ°æÄ£È­ÀûÀÎ ÆÐŰ¡, ¼¼°è Ç»Àü°ú À̹®È­¿¡ ´ëÇÑ ¿µÇâ, Ŭ¸° ¶óº§°ú Åõ¸í¼º, ´ë´ãÇÏ°í ¸Å¿î ¸À¿¡ ´ëÇÑ ÁÖ¸ñ µî¿¡ ±âÀÎÇϰí ÀÖ½À´Ï´Ù. ¿¹Ãø ±â°£ÀÇ ÁÖ¿ä µ¿ÇâÀ¸·Î´Â ±ú²ýÇÑ ¶óº§°ú õ¿¬ ¼ÒÀç, ÁøÁ¤¼º°ú Áö¿ª °íÀ¯¼º, °£Æí¼º°ú °ð¹Ù·Î »ç¿ëÇÒ ¼ö ÀÖ´Â Æ÷¸Ë, Çõ½ÅÀûÀΠdz¹Ì µîÀÌ ÀÖ½À´Ï´Ù.

ÇâÈÄ 5³â°£ÀÇ ¼ºÀå·ü 4.7%¶ó´Â ¿¹ÃøÀº ÀÌ ½ÃÀå¿¡ °üÇÑ Áö³­ ¿¹Ãø¿¡¼­ º¯°æÀº ¾ø½À´Ï´Ù. ÀÌ °¨¼Ò´Â ÁÖ·Î ¹Ì±¹°ú ´Ù¸¥ ±¹°¡ °£ÀÇ °ü¼¼ÀÇ ¿µÇâ ¶§¹®ÀÔ´Ï´Ù. À̴ ű¹°ú ÀÌÅ»¸®¾Æ µî Áö¿ª¿¡¼­ ¼öÀԵǴ Çâ½Å·á¿Í ƯÁ¦ ¼Ò½ºÀÇ °¡°ÝÀ» ÀλóÇÏ°í º»°ÝÀûÀÎ ¼¼°è ¸À¿¡ ÀÇÁ¸ÇÏ´Â ¿Ü½Ä üÀΰú Ǫµå ¼­ºñ½º Á¦°ø ¾÷ü¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â °ÍÀ¸·Î ¹Ì±¹¿¡ Á÷Á¢ ¿µÇâÀ» ¹ÌÄ¥ °¡´É¼ºÀÌ ³ô½À´Ï´Ù. ¶ÇÇÑ »óÈ£ °ü¼¼¿Í ¹«¿ª ±äÀå Áõ°¡¿Í Á¦ÇÑÀ¸·Î ÀÎÇÑ ¼¼°è °æÁ¦¿Í ¹«¿ª¿¡ ´ëÇÑ ¾Ç¿µÇâÀ¸·Î ÀÎÇØ ±× ¿µÇâÀÌ ´õ ±¤¹üÀ§ÇÏ°Ô ´Ã¾î³¯ °ÍÀ¸·Î º¸ÀÔ´Ï´Ù.

¿ÏÀü ä½Ä°ú ä½ÄÁÖÀÇ Áõ°¡´Â ¿ä¸®¿ë ¼Ò½º ½ÃÀå Àü¸Á ¼ºÀåÀ» µÞ¹ÞħÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ä½ÄÁÖÀÇÀÚ´Â ·»³Ý, Á©¶óƾ, »õ¿ì, °Ô¿Í °°Àº °©°¢·ù¿Í °°Àº µ¿¹°¼º ½ÄǰÀ» Æ÷ÇÔÇÑ ½ÄǰÀ» ¼·ÃëÇÏÁö ¾Ê´Â »ç¶÷ÀÔ´Ï´Ù. ÇÑÆí, ºñ°ÇÀº À¯Á¦Ç°À̳ª °è¶õ µî µ¿¹° À¯·¡ÀÇ ½ÄǰÀ» ÇÇÇÕ´Ï´Ù. ¿ä¸®¿ë ¼Ò½º´Â ¸ÀÀ» µ¸º¸À̰ÔÇϰí, ¿ä¸®ÀÇ ¿ÜÇüÀ» ÁÁ°ÔÇϰí, ¼öºÐÀ» ´õÇϰí, ¸ÀÀÇ ´ëºñ¸¦ ºÙ¿© ä½ÄÀ» Áö¿øÇÕ´Ï´Ù. ¿¹¸¦ µé¾î, 2024³â 4¿ù ¹Ì±¹¿¡ º»»ç¸¦ µÐ ºñ¿µ¸® ´Üü Good Food Institute´Â ¹Ì±¹ ½Ä¹°¼º ½ÄǰÀÇ ¼Ò¸Å ½ÃÀå ±Ô¸ð°¡ 2023³â 81¾ï ´Þ·¯¿¡ À̸£·¶À¸¸ç ¹Ì±¹ °¡±¸ÀÇ 60%°¡ ½Ä¹°¼º ½ÄǰÀ» ±¸ÀÔÇß´Ù°í º¸°íÇß½À´Ï´Ù. ½Ä¹°¼º ½ÄǰÀº ¼Ò¸Å ½Äǰ ¹× ½Äǰ ¹× ½ÄǰÀÇ ÃÑ ¸ÅÃâÀÇ 1.1%¸¦ Â÷ÁöÇÏ¸ç ¼ÒºñÀÚµé »çÀÌ¿¡¼­ ½Ä¹°¼º ¿É¼Ç¿¡ ´ëÇÑ ¼ö¿ä°¡ ²ÙÁØÈ÷ ³ô¾ÆÁö°í ÀÖÀ½À» µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. ÀÌ¿Í °°ÀÌ Ã¤½ÄÁÖÀÇ µ¿Çâ Áõ°¡°¡ ¿ä¸®¿ë ¼Ò½º ½ÃÀåÀÇ È®´ë¸¦ µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå ÁÖ¿ä ¿ä¾à

Á¦2Àå ½ÃÀå Æ¯Â¡

Á¦3Àå ½ÃÀå µ¿Çâ°ú Àü·«

Á¦4Àå ½ÃÀå : ±Ý¸®, ÀÎÇ÷¹À̼Ç, ÁöÁ¤ÇÐ, ¹«¿ªÀüÀï°ú °ü¼¼, ±×¸®°í Äڷγª ¹× ȸº¹ÀÌ ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» Æ÷ÇÔÇÑ °Å½Ã°æÁ¦ ½Ã³ª¸®¿À

Á¦5Àå ¼¼°èÀÇ ¼ºÀå ºÐ¼®°ú Àü·« ºÐ¼® ÇÁ·¹ÀÓ¿öÅ©

Á¦6Àå ½ÃÀå ¼¼ºÐÈ­

Á¦7Àå Áö¿ªº°/±¹°¡º° ºÐ¼®

Á¦8Àå ¾Æ½Ã¾ÆÅÂÆò¾ç ½ÃÀå

Á¦9Àå Áß±¹ ½ÃÀå

Á¦10Àå Àεµ ½ÃÀå

Á¦11Àå ÀϺ» ½ÃÀå

Á¦12Àå È£ÁÖ ½ÃÀå

Á¦13Àå Àεµ³×½Ã¾Æ ½ÃÀå

Á¦14Àå Çѱ¹ ½ÃÀå

Á¦15Àå ¼­À¯·´ ½ÃÀå

Á¦16Àå ¿µ±¹ ½ÃÀå

Á¦17Àå µ¶ÀÏ ½ÃÀå

Á¦18Àå ÇÁ¶û½º ½ÃÀå

Á¦19Àå ÀÌÅ»¸®¾Æ ½ÃÀå

Á¦20Àå ½ºÆäÀÎ ½ÃÀå

Á¦21Àå µ¿À¯·´ ½ÃÀå

Á¦22Àå ·¯½Ã¾Æ ½ÃÀå

Á¦23Àå ºÏ¹Ì ½ÃÀå

Á¦24Àå ¹Ì±¹ ½ÃÀå

Á¦25Àå ij³ª´Ù ½ÃÀå

Á¦26Àå ³²¹Ì ½ÃÀå

Á¦27Àå ºê¶óÁú ½ÃÀå

Á¦28Àå Áßµ¿ ½ÃÀå

Á¦29Àå ¾ÆÇÁ¸®Ä« ½ÃÀå

Á¦30Àå °æÀï ±¸µµ¿Í ±â¾÷ ÇÁ·ÎÆÄÀÏ

Á¦31Àå ±âŸ ÁÖ¿ä ±â¾÷ ¹× Çõ½Å ±â¾÷

Á¦32Àå ¼¼°è ½ÃÀå °æÀï º¥Ä¡¸¶Å·°ú ´ë½Ãº¸µå

Á¦33Àå ÁÖ¿ä ÀμöÇÕº´(M&A)

Á¦34Àå ÃÖ±Ù ½ÃÀå µ¿Çâ

Á¦35Àå ½ÃÀåÀÇ ÀáÀç·ÂÀÌ ³ôÀº ±¹°¡, ºÎ¹®, Àü·«

Á¦36Àå ºÎ·Ï

JHS
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Culinary sauces are fluid substances with a creamy texture utilized in food preparation to elevate flavors and moisture, thus enhancing the visual appeal of dishes. They are integral to numerous cuisines, providing taste, richness, and intricate layers of flavor.

The primary categories of culinary sauces include hot sauces, soy sauces, barbeque sauces, oyster sauces, pasta sauces, and tomato sauces. Hot sauce, a type of condiment or salsa primarily containing chili peppers from the Capsicum genus, is mixed with various ingredients and serves as an essential addition to dishes such as burgers, burritos, tacos, eggs, and marinades. These sauces are accessible in bottles, jars, pouches, sachets, and other packaging formats, distributed through modern trade channels, specialty stores, convenience stores, traditional grocery outlets, online platforms, and more. They find application in households, food processing industries, and the HoReCa (Hotel/Restaurant/Cafe) sector.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The culinary sauces market research report is one of a series of new reports from The Business Research Company that provides culinary sauces market statistics, including culinary sauces industry global market size, regional shares, competitors with a culinary sauces market share, detailed culinary sauces market segments, market trends and opportunities, and any further data you may need to thrive in the culinary sauces industry. This culinary sauces market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The culinary sauces market size has grown steadily in recent years. It will grow from $51.72 billion in 2024 to $53.95 billion in 2025 at a compound annual growth rate (CAGR) of 4.3%. The growth in the historic period can be attributed to culinary diversity and globalization, changed consumer lifestyles, increased consumer interest in ethnic cuisines, growth in the foodservice industry, convenience and ready-to-use products, and evolved eating habits.

The culinary sauces market size is expected to see steady growth in the next few years. It will grow to " $64.86 billion in 2029 at a compound annual growth rate (CAGR) of 4.7%. The growth in the forecast period can be attributed to plant-based and vegan sauces, sustainable and eco-friendly packaging, global fusion and cross-cultural influences, clean labels and transparency, focus on bold and spicy flavors. Major trends in the forecast period include clean label and natural ingredients, authenticity and regional specificity, convenience and ready-to-use formats, and innovative flavors.

The forecast of 4.7% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for imported spices and specialty sauces from regions like Thailand and Italy, impacting restaurant chains and foodservice providers reliant on authentic global flavors.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rise of veganism and vegetarianism is expected to boost the growth of the culinary sauce market in the future. A vegetarian is someone who refrains from consuming foods that contain animal products, such as rennet, gelatin, or crustaceans like prawns and crab. Veganism, on the other hand, involves avoiding dairy products, eggs, and other animal-derived foods. Culinary sauces assist vegetarians by enhancing flavor, improving the appearance of dishes, adding moisture, and providing taste contrast. For instance, in April 2024, the Good Food Institute, a U.S.-based non-profit organization, reported that the U.S. retail plant-based food market reached a value of $8.1 billion in 2023, with 60% of U.S. households purchasing plant-based products, a figure consistent with the previous year. Plant-based foods represented 1.1% of total retail food and beverage sales, underscoring the steady demand for plant-based options among consumers. Thus, the growing trends of veganism and vegetarianism are driving the expansion of the culinary sauce market.

The growing trend of cooking at home is anticipated to drive the growth of the culinary sauce market. Home cooking, the practice of preparing meals in one's own kitchen, has gained significant traction. Culinary sauces, with their diverse aromas and textures, offer a versatile and creative means for home chefs to elevate the flavor profiles of their dishes across various cuisines and cooking styles. As reported by FONA International Inc., a US-based food and beverage manufacturing company, 73% of customers found a sense of accomplishment in cooking at home in February 2022. Moreover, according to Mi3, an Australia-based industry journal, home cooking witnessed a 38% increase, driven by health-conscious choices. This surge in home cooking is a key factor propelling the demand for culinary sauces.

Product innovation is a significant trend gaining traction in the culinary sauce market. Major companies in this sector are focusing on developing new products to maintain their market position. For example, in March 2024, Kikkoman India Pvt. Ltd. (KID), an India-based food manufacturer, launched Kikkoman Dark Soy Sauce. The standout feature of Kikkoman Dark Soy Sauce is its ability to provide both a rich, deep color and delicious flavor to dishes, specifically aimed at Asian restaurants, particularly those serving Indian Chinese cuisine. This sauce is notable for its vibrant hue, achieved through innovative proprietary technology that eliminates the need for food additives. Additionally, it utilizes Kikkoman's traditionally brewed "Honjozo" Soy Sauce from Japan as a base, enhancing dishes with not only an enticing color but also a distinctive and flavorful taste.

Major companies in the culinary sauce market are adopting a strategic partnership approach to introduce limited-edition sauces. This strategy involves leveraging mutual strengths and resources to achieve shared success. In March 2023, H. J. Heinz Company, a US-based food processing company, announced a strategic partnership with Absolut Vodka, a renowned Swedish vodka brand. This collaboration, inspired by a viral TikTok and Instagram trend featuring a hot vodka spaghetti dish, introduces the Heinz x Absolut Tomato Vodka Pasta Sauce. The limited-edition sauce, infused with Absolut Vodka, enhances the rich and creamy tomato, basil, and cheese flavors. The partnership is accompanied by in-store displays, out-of-home advertising, paid-social campaigns, and influencer activities to promote the unique culinary creation in UK supermarkets.

In July 2024, Solina, a France-based provider of food ingredients, acquired Rich Sauce for an undisclosed amount. This acquisition has allowed Solina to enhance its market position, diversify its product offerings, and create synergies. The purchase of Rich Sauce further strengthens Solina's distinctive presence in the European sauce market and reinforces its leadership in the foodservice sector. Rich Sauce, based in the UK, is an expert in sauces and specializes in the development, production, and marketing of sauces and condiments.

Major companies operating in the culinary sauces market include Nestle S.A., Unilever plc, Olam International, The Kraft Heinz Company, General Mills Inc., Hormel Foods Corporation, Conagra Brands Inc., Campbell Soup Company, The Clorox Company, McCormick & Company Inc., Kikkoman Corporation, B&G Foods Inc., The Morning Star Company, Yamasa Corporation, Ken's Foods Inc., Develey, Sugal Group, McIlhenny Company, Paradise Tomato Kitchens, Vanee Foods Company, Ingomar Packing Co., Xinjiang Chalkis Company Ltd., Los Gatos Tomato Products, Baumer Foods Inc., Stello Foods Inc., Del Monte Foods Inc., Palace Foods Inc., King's Cupboard, COFCO Tunhe Tomato Co. Ltd.

Asia-Pacific was the largest region in the culinary sauces market in 2024, and is expected to be the fastest-growing region in the forecast period. The regions covered in the culinary sauces market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the culinary sauces market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The culinary sauce market consists of sales of mayonnaise, vinegar, mustard, horseradish, tartar sauce, Worcestershire sauce. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Culinary Sauces Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on culinary sauces market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for culinary sauces ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The culinary sauces market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Culinary Sauces Market Characteristics

3. Culinary Sauces Market Trends And Strategies

4. Culinary Sauces Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Culinary Sauces Growth Analysis And Strategic Analysis Framework

6. Culinary Sauces Market Segmentation

7. Culinary Sauces Market Regional And Country Analysis

8. Asia-Pacific Culinary Sauces Market

9. China Culinary Sauces Market

10. India Culinary Sauces Market

11. Japan Culinary Sauces Market

12. Australia Culinary Sauces Market

13. Indonesia Culinary Sauces Market

14. South Korea Culinary Sauces Market

15. Western Europe Culinary Sauces Market

16. UK Culinary Sauces Market

17. Germany Culinary Sauces Market

18. France Culinary Sauces Market

19. Italy Culinary Sauces Market

20. Spain Culinary Sauces Market

21. Eastern Europe Culinary Sauces Market

22. Russia Culinary Sauces Market

23. North America Culinary Sauces Market

24. USA Culinary Sauces Market

25. Canada Culinary Sauces Market

26. South America Culinary Sauces Market

27. Brazil Culinary Sauces Market

28. Middle East Culinary Sauces Market

29. Africa Culinary Sauces Market

30. Culinary Sauces Market Competitive Landscape And Company Profiles

31. Culinary Sauces Market Other Major And Innovative Companies

32. Global Culinary Sauces Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Culinary Sauces Market

34. Recent Developments In The Culinary Sauces Market

35. Culinary Sauces Market High Potential Countries, Segments and Strategies

36. Appendix

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â