세계의 베이커리 수탁 제조 시장 보고서(2025년)
Bakery Contract Manufacturing Global Market Report 2025
상품코드 : 1805187
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

베이커리 수탁 제조 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년 연평균 복합 성장률(CAGR) 10.1%로 성장할 전망이며, 405억 7,000만 달러로 성장이 예측됩니다. 예측 기간의 성장은 중간층의 확대, 전자상거래의 성장, 건강 및 웰니스에 대한 관심의 고조, 규제 준수 및 품질 보증, 노령화 등에 기인할 것으로 보입니다. 예측 기간 주요 동향으로는 커스터마이징 및 혁신, 클린 라벨 및 건강 지향, 기술 통합, 공급망 강화, 세계 배포 등이 있습니다.

향후 5년간의 성장률 10.1%라고 하는 예측은 이 시장에 관한 전회 예측으로부터 변경은 없습니다. 이 감소는 주로 미국과 타국가 간 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역 긴장 증가 및 제한 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.

베이커리 제품의 소비 증가는 향후 베이커리 수탁 제조 시장의 성장을 이끌 것으로 예측됩니다. 베이커리 제품에는 밀가루를 사용하여 여러가지 구운 과자를 만드는 다양한 제품이 포함되어 있습니다. 많은 베이커리는 이러한 제품에 대한 수요 증가에 대응하기 위해 가동이 불가능하며, 그 갭을 메우기 위해 외부 수탁 제조 회사에 의존하는 경우가 많습니다. 그 결과, 베이커리 제품의 소비 확대가 베이커리 수탁 제조 시장을 촉진할 것으로 예측됩니다. 예를 들어, 캐나다 농업 및 농업 식품성이 2023년 11월에 발표한 보고서에 따르면, 2022년 영국은 구운 과자 세계 소매 시장에서 10위를 차지했으며, 그 시장 규모는 106억 달러, 시장 점유율은 2.4%였습니다. 2027년까지 이 시장은 CAGR 5.0%로 성장할 전망이며, 소매 매출은 136억 달러에 달할 것으로 예측됩니다. 이와 같이 베이커리 제품에 대한 수요 증가가 베이커리 수탁 제조 시장의 확대를 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Bakery contract manufacturing involves a collaborative arrangement where a bakery business engages another entity to produce specific ingredients, packaging, or entire products as per the bakery's specifications.

The primary products within bakery contract manufacturing encompass specialty and nutritional bakery items along with traditional bakery products. Specialty and nutritional bakeries focus on producing a limited range of baked goods, and they often rely on bakery contract manufacturers for safe and efficient production and packaging solutions. These manufacturers offer a range of services including manufacturing, packaging, custom formulation, and research and development (R&D), catering to the needs of both small and medium-sized enterprises (SMEs) and larger corporations within the baking industry.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The bakery contract manufacturing market research report is one of a series of new reports from The Business Research Company that provides bakery contract manufacturing market statistics, including the bakery contract manufacturing industry's global market size, regional shares, competitors with a bakery contract manufacturing market share, detailed bakery contract manufacturing market segments, market trends, and opportunities, and any further data you may need to thrive in the bakery contract manufacturing industry. This bakery contract manufacturing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bakery contract manufacturing market size has grown rapidly in recent years. It will grow from $24.93 billion in 2024 to $27.58 billion in 2025 at a compound annual growth rate (CAGR) of 10.6%. The growth in the historic period can be attributed to consumer demand for diverse products, cost efficiency, and scalability, focus on core competencies, globalization of supply chains, rising disposable income, and popularity of convenience foods.

The bakery contract manufacturing market size is expected to see rapid growth in the next few years. It will grow to " $40.57 billion in 2029 at a compound annual growth rate (CAGR) of 10.1%. The growth in the forecast period can be attributed to the expanding middle class, e-commerce growth, rising health and wellness concerns, regulatory compliance and quality assurance, aging population. Major trends in the forecast period include customization and innovation, clean label and health focus, technology integration, supply chain resilience, and global expansion.

The forecast of 10.1% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising tariffs on food-grade packaging and machinery from Germany, increasing overhead for private-label producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing consumption of bakery products is anticipated to drive the growth of the bakery contract manufacturing market in the future. Bakery products encompass a wide variety of items made using wheat flour to create different baked goods. Many bakeries are unable to operate at full capacity to meet the rising demand for these products, often relying on external contract manufacturing companies to fill the gaps. Consequently, the growing consumption of bakery items is expected to propel the bakery contract manufacturing market. For example, a report published by Agriculture and Agri-Food Canada in November 2023 indicated that in 2022, the United Kingdom ranked as the tenth largest global retail market for baked goods, valued at US$10.6 billion, representing a 2.4% market share. By 2027, this market is projected to grow at a compound annual growth rate of 5.0%, reaching retail sales of US$13.6 billion. Thus, the rising demand for bakery products is driving the expansion of the bakery contract manufacturing market.

The bakery contract manufacturing sector is poised for growth, driven by the escalating demand for convenience food. These food items, designed for swift and effortless consumption, cater to the needs of time-strapped consumers. Contract manufacturers offer a diverse range of convenience food products, allowing food companies to outsource production cost-effectively. A survey conducted by Itochu Corporation in August 2023 revealed that 45% of respondents purchased ready-to-eat (RTE) lunch boxes, with over 10% consuming them weekly, especially prevalent among men and younger demographics. This consumer behavior signals a rising inclination towards convenience foods, bolstering the bakery contract manufacturing market.

Major companies in the bakery contract manufacturing market are pursuing strategic partnerships to drive innovation, expand their product offerings, and enhance supply chain efficiency. Strategic partnerships involve companies leveraging each other's strengths and resources to achieve shared benefits and success. For instance, in September 2024, EQUII, a U.S.-based food technology firm, collaborated with Bridor, a French baking company, to improve the nutritional quality of bakery products. As part of this partnership, EQUII will provide Bridor with its protein-packed yeast flour, enabling Bridor to create a range of high-protein baked goods for the food service industry across North America. This collaboration aims to address the increasing demand for nutritious, high-protein, plant-based bakery options while maintaining great taste.

Major companies in the bakery contract manufacturing market are prioritizing the development of natural ingredient solutions to meet the growing demand for clean-label, natural ingredients in baked goods. Natural ingredient solutions involve using clean-label, minimally processed components that enhance flavor, texture, and nutritional value while aligning with consumer preferences for healthier and more sustainable food options. For example, in December 2022, Galactic, a Belgium-based fermentation technology company specializing in bakery products, launched Galimax Flavor K-10, a versatile ingredient designed for sweet baked goods like muffins and cheesecakes. This innovative solution maintains the quality of baked items throughout their shelf life, offering food manufacturers a clean-label alternative to traditional preservatives while ensuring a high-quality, handcrafted taste experience.

In August 2024, QualiTech, a U.S.-based manufacturer of plant nutrition and food ingredient products, acquired Ellison Bakery for an undisclosed amount. This acquisition is aimed at enhancing QualiTech's product offerings and expanding its footprint in the bakery sector. The strategic move seeks to leverage Ellison's expertise and innovation to promote growth and improve customer satisfaction. Ellison Bakery is a manufacturer of baked goods and inclusion ingredients based in the United States.

Major companies operating in the bakery contract manufacturing market include De Banketgroep B.V., HACO Holding AG, PacMoore Products Inc., Blackfriars Bakery, Southern Bakeries LLC, Cibus Nexum BV, Hearthside Food Solutions LLC, Richmond Baking Company, Oakhouse Bakery, Adventure Bakery LLC, Michel's Bakery Inc., General Mills Inc., Perfection Foods Ltd., Bimbo Bakeries USA, Dawn Foods, Flowers Foods, Grupo Bimbo, Hostess Brands, Kellogg Company, Mondelez International, Nestle SA, PepsiCo Inc., Sara Lee Frozen Bakery, The Hershey Company, Tyson Foods Inc., Unilever plc, Weston Foods Canada, Yamazaki Baking Co Ltd., Aryzta AG, Campbell Soup Company

Europe was the largest region in the bakery contract manufacturing market in 2024. The regions covered in the bakery contract manufacturing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the bakery contract manufacturing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The bakery contract manufacturing market consists of revenues earned by entities by providing services such as label manufacturing, contract packaging (plastic, flow wrap, cartons), lab testing, and other related services. The market value includes the value of related goods sold by the service provider or included within the service offering. The bakery contract manufacturing market also includes sales of cookie dough, muffins, flatbreads and more baked goods. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Bakery Contract Manufacturing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on bakery contract manufacturing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for bakery contract manufacturing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The bakery contract manufacturing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Bakery Contract Manufacturing Market Characteristics

3. Bakery Contract Manufacturing Market Trends And Strategies

4. Bakery Contract Manufacturing Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Bakery Contract Manufacturing Growth Analysis And Strategic Analysis Framework

6. Bakery Contract Manufacturing Market Segmentation

7. Bakery Contract Manufacturing Market Regional And Country Analysis

8. Asia-Pacific Bakery Contract Manufacturing Market

9. China Bakery Contract Manufacturing Market

10. India Bakery Contract Manufacturing Market

11. Japan Bakery Contract Manufacturing Market

12. Australia Bakery Contract Manufacturing Market

13. Indonesia Bakery Contract Manufacturing Market

14. South Korea Bakery Contract Manufacturing Market

15. Western Europe Bakery Contract Manufacturing Market

16. UK Bakery Contract Manufacturing Market

17. Germany Bakery Contract Manufacturing Market

18. France Bakery Contract Manufacturing Market

19. Italy Bakery Contract Manufacturing Market

20. Spain Bakery Contract Manufacturing Market

21. Eastern Europe Bakery Contract Manufacturing Market

22. Russia Bakery Contract Manufacturing Market

23. North America Bakery Contract Manufacturing Market

24. USA Bakery Contract Manufacturing Market

25. Canada Bakery Contract Manufacturing Market

26. South America Bakery Contract Manufacturing Market

27. Brazil Bakery Contract Manufacturing Market

28. Middle East Bakery Contract Manufacturing Market

29. Africa Bakery Contract Manufacturing Market

30. Bakery Contract Manufacturing Market Competitive Landscape And Company Profiles

31. Bakery Contract Manufacturing Market Other Major And Innovative Companies

32. Global Bakery Contract Manufacturing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Bakery Contract Manufacturing Market

34. Recent Developments In The Bakery Contract Manufacturing Market

35. Bakery Contract Manufacturing Market High Potential Countries, Segments and Strategies

36. Appendix

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