세계의 특수 효모 시장 보고서(2025년)
Specialty Yeast Global Market Report 2025
상품코드 : 1805177
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

특수효모 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 7.3%로 40억 9,000만 달러까지 성장할 전망입니다. 예측 기간의 성장은 식물성 단백질 트렌드, 지속 가능한 관행에 대한 관심, 대체 단백질의 출현, 수제 맥주 양조의 확대, 프리바이오틱스 및 소화기 건강, 건강 지향적인 소비자층에 기인합니다. 예측 기간의 주요 동향으로는 클린 라벨 및 천연 소재, 효모 생명공학의 발전, 식품 산업을 위한 맞춤형 효모 솔루션, 효모 기반 건강 보조 식품에 대한 연구, 기술 발전 등이 있습니다.

향후 5년간 7.3%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이러한 영향은 상호 관세와 무역 긴장 고조 및 제한으로 인한 세계 경제와 무역에 미치는 부정적인 영향으로 인해 더욱 광범위하게 나타날 것으로 보입니다.

알코올 음료의 소비 증가는 가까운 미래에 특수 효모 시장의 성장을 가속할 것으로 예측됩니다. 알코올 음료는 생산 공정에서 최적의 온도, 점도, 압력을 유지하는 데 중요한 역할을 합니다. 특수 효모는 음료 및 식품 산업, 특히 알코올 음료에서 풍미와 발효를 향상시키기 위해 일반적으로 사용됩니다. 이러한 사용량 증가는 식품에 대한 소비자 수요를 자극하고 식음료 제조 시설의 성장으로 이어집니다. 예를 들어, 2024년 6월 영국의 공공 의료 시스템인 국민보건서비스(NHS)는 2022년 성인의 81%가 지난 1년간 술을 마셨다고 응답했으며, 그 유병률은 여성(78%)보다 남성(84%)이 더 높았다고 보고했습니다. 또한, 남성의 55%, 여성의 42%가 매주 알코올을 섭취하고 있으며, 55세에서 74세 사이의 30%가 매주 14단위 이상의 알코올을 섭취하고 있습니다. 따라서 알코올 음료의 소비 증가는 특수 효모 시장 수요를 크게 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Specialty yeast refers to yeast derived by breaking down proteins present in fresh yeast, commonly utilized across a wide range of food and non-food products. These yeasts are obtained from naturally occurring proteins, amino acids, carbohydrates, vitamins, and minerals.

The primary types of specialty yeast include yeast extract, yeast autolysate, yeast beta-glucan, and other variants. Yeast extract, in particular, is highly favored as a vital ingredient in numerous vegetarian spreads, often combined with salt, herbal extracts, and spices. Different species of specialty yeast encompass saccharomyces cerevisiae, pichia pastoris, kluyveromyces, among others. These yeasts find applications in various sectors such as food, beverages, animal feed, and other industrial applications.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The specialty yeast market research report is one of a series of new reports from The Business Research Company that provides specialty yeast market statistics, including specialty yeast industry global market size, regional shares, competitors with a specialty yeast market share, detailed specialty yeast market segments, market trends and opportunities, and any further data you may need to thrive in the specialty yeast industry. This specialty yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The specialty yeast market size has grown strongly in recent years. It will grow from $2.9 billion in 2024 to $3.09 billion in 2025 at a compound annual growth rate (CAGR) of 6.4%. The growth in the historic period can be attributed to growth in food and beverage industry, expansion of bioethanol production, animal nutrition industry growth, demand for gluten-free products, globalization of food supply chains.

The specialty yeast market size is expected to see strong growth in the next few years. It will grow to " $4.09 billion in 2029 at a compound annual growth rate (CAGR) of 7.3%. The growth in the forecast period can be attributed to plant-based protein trends, focus on sustainable practices, emergence of alternative proteins, expansion of craft brewing, prebiotics and digestive health, health-conscious consumer base. Major trends in the forecast period include clean label and natural ingredients, advancements in yeast biotechnology, customized yeast solutions for food industry, research on yeast-based nutraceuticals, technological advancements.

The forecast of 7.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by delaying production for artisanal bakeries and breweries, as high-performance yeast strains come from Denmark and the Netherlands.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising consumption of alcoholic beverages is anticipated to drive the growth of the specialty yeast market in the near future. Alcoholic beverages play a crucial role in maintaining optimal temperature, viscosity, and pressure during production processes. Specialty yeast is commonly used in the food and beverage industry, particularly in alcoholic beverages, to enhance flavor and fermentation. This increased usage stimulates consumer demand for food products and leads to a growth in food and beverage production facilities. For instance, in June 2024, the National Health Service (NHS), a publicly funded healthcare system in the UK, reported that in 2022, 81% of adults stated they had consumed alcohol in the past year, with a higher prevalence among men (84%) than women (78%). Furthermore, 55% of men and 42% of women reported weekly alcohol consumption, with 30% of individuals aged 55 to 74 consuming at least 14 units of alcohol weekly. Therefore, the growing consumption of alcoholic beverages is significantly driving the demand for the specialty yeast market.

The growth of the specialty yeast market is further propelled by a substantial livestock population. Specialized yeast plays a crucial role in enhancing feed quality for livestock, providing essential nutrients that contribute to overall animal well-being and productivity. As of February 2023, the UK reported a 2.0% increase in the sheep and lamb population, reaching 14.9 million, with lambs accounting for 7.5 million. The large livestock population, including the breeding flock, is a key driver behind the growth of the specialty yeast market.

Innovation stands out as a notable trend in the specialty yeast market, with major companies actively developing innovative products. For instance, in January 2022, Ohly, a Germany-based manufacturing company, introduced OHLY SAV-R-MEAT PBD, a yeast-based chicken flavor enhancer. This innovative product delivers a juicy and dark-meat chicken flavor with a high umami impact, specifically designed for low-sodium meat applications. OHLY's diverse range of yeast-based ingredients, including those derived from peas and beans, yeast extracts, and enzymes, exemplifies the commitment to advancing taste and functionality in protein-based applications within the specialty yeast market.

Major players in the specialty yeast market are increasingly focusing on introducing high-quality yeast products to secure a competitive advantage. These high-quality yeast products consist of specialized strains or formulations that exhibit superior performance in fermentation processes. For example, in September 2022, Angel Yeast Co., Ltd., a yeast manufacturing company based in China, launched Premium Dry Yeast. This product offers innovative solutions that cater to the modern demands of the baking industry, emphasizing stability, convenience, and versatility. The Premium Dry Yeast is designed to withstand high osmotic pressure and weak organic acids, and it also shows resilience to cold shock, making it suitable for a wide range of applications.

In August 2024, AB Mauri, a UK-based bakery company, acquired Omega Yeast Labs LLC for an undisclosed amount. This acquisition enables AB Mauri to leverage Omega Yeast's renowned yeast strains and expertise, bolstering its position in the craft brewing sector. By combining Omega Yeast's capabilities with AB Biotek's global technology, the company aims to broaden its product offerings. Omega Yeast Labs LLC is a US-based manufacturer specializing in yeast products.

Major companies operating in the specialty yeast market include Associated British Foods plc, Archer-Daniels-Midland Company, Lallemand Inc., Chr. Hansen Holding A/S, Kerry Group plc, Angel Yeast Co. Ltd., Biorigin SAS, Leiber GmbH, Synergy Flavors LLC, Aria Ingredients Inc., Agrano GmbH & Co. KG, AEB Group S.r.l., Jeevan Biotech Pvt. Ltd., Titan Biotech Ltd., Koninklijke DSM N.V., Levex Chemicals Inc., Lesaffre Group, Alltech Inc., Kemin Industries Inc., Beldem B.V., DSM Food Specialties B.V., Anchor Yeast Co. Ltd., Bacchus Yeast Co. Ltd., Bakers Yeast Co. Ltd., Best Flavors Inc., Cargill Incorporated, Ceres Inc., ConAgra Brands Inc., Corbion plc, CSM Bakery Solutions, Dairytech Inc.

Asia-Pacific was the largest region in the specialty yeast market in 2024. The regions covered in the specialty yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the specialty yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The specialty yeast market consists of sales of dry yeast, instant yeast, and liquid yeast. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Specialty Yeast Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on specialty yeast market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for specialty yeast ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The specialty yeast market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Specialty Yeast Market Characteristics

3. Specialty Yeast Market Trends And Strategies

4. Specialty Yeast Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Specialty Yeast Growth Analysis And Strategic Analysis Framework

6. Specialty Yeast Market Segmentation

7. Specialty Yeast Market Regional And Country Analysis

8. Asia-Pacific Specialty Yeast Market

9. China Specialty Yeast Market

10. India Specialty Yeast Market

11. Japan Specialty Yeast Market

12. Australia Specialty Yeast Market

13. Indonesia Specialty Yeast Market

14. South Korea Specialty Yeast Market

15. Western Europe Specialty Yeast Market

16. UK Specialty Yeast Market

17. Germany Specialty Yeast Market

18. France Specialty Yeast Market

19. Italy Specialty Yeast Market

20. Spain Specialty Yeast Market

21. Eastern Europe Specialty Yeast Market

22. Russia Specialty Yeast Market

23. North America Specialty Yeast Market

24. USA Specialty Yeast Market

25. Canada Specialty Yeast Market

26. South America Specialty Yeast Market

27. Brazil Specialty Yeast Market

28. Middle East Specialty Yeast Market

29. Africa Specialty Yeast Market

30. Specialty Yeast Market Competitive Landscape And Company Profiles

31. Specialty Yeast Market Other Major And Innovative Companies

32. Global Specialty Yeast Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Specialty Yeast Market

34. Recent Developments In The Specialty Yeast Market

35. Specialty Yeast Market High Potential Countries, Segments and Strategies

36. Appendix

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