세계의 나트륨 저감 성분 시장 보고서(2025년)
Sodium Reduction Ingredients Global Market Report 2025
상품코드 : 1805109
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

나트륨 저감 성분 시장 규모는 향후 몇 년 동안 급성장할 것으로 예측됩니다. 2029년까지 CAGR 10.2%로 23억 달러까지 성장할 전망입니다. 예측 기간의 성장은 정부의 나트륨 저감화 목표, 천연 소재에 대한 소비자 수요, 음료에 대한 적용 증가, 생활습관병 유병률 증가, 감칠맛 조미료에 대한 관심 등에 기인합니다. 예측 기간 동안 주요 동향으로는 지역적 취향에 따른 맞춤화, 식품 과학의 기술 발전, 클린 라벨 및 천연 성분, 연구 공동 연구 및 파트너십, 전자상거래 및 소비자 직접 판매 등이 있습니다.

향후 5년간 10.2%의 성장률 전망은 지난번 예측보다 0.2% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이러한 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 더욱 광범위하게 나타날 것으로 보입니다.

가공식품에 대한 수요 증가가 저염 식품 시장의 성장을 견인할 것으로 예측됩니다. 가공식품은 조리 과정에서 가공이 가해진 모든 식품을 말합니다. 신흥국을 중심으로 소득수준이 높아지면서 가공식품과 패스트푸드에 대한 수요가 증가하고 있습니다. 나트륨은 미생물 증식 억제, 풍미와 식감 향상, 육류 경화 및 소성 등 여러 가지 이유로 가공식품과 포장식품에 첨가하는 것이 일반적입니다. 예를 들어, 2024년 4월 미국 편의점 협회(NACS)의 보고서에 따르면, 2023년 조리된 식품, 식료품, 조제 음료를 포함한 푸드서비스 산업의 총 매출은 매장 내 매출의 26.9%를 차지할 것으로 예상되며, 이는 2022년 25.6%에서 증가했습니다.에서 증가했습니다. 또한, 매장당 월별 조리식품 매출은 12.2% 증가했습니다. 이에 따라 포장식품에 대한 수요가 급증하면서 나트륨 저감 성분 시장을 견인할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Sodium reduction ingredients serve as food additives that effectively decrease sodium levels in food products while preserving their original taste and salt-like properties. Despite the reduced sodium chloride content, these ingredients amplify the savory impact associated with sodium on the flavor.

They come in various types such as mineral blends, amino acids, yeast extracts, and others. Mineral blends, for instance, function as salts that enable substantial sodium reduction while maintaining the taste and functionality of the final food items. Widely utilized in baking, snacks, confectioneries, meat, seafood, and plant-based products, mineral blends incorporate substances like potassium sulfate, magnesium sulfate, calcium chloride, potassium lactate, and potassium chloride. They find applications across different food categories like bakery and confectionery, dairy and frozen foods, meat products, sauces, and snacks.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The sodium reduction ingredients market research report is one of a series of new reports from The Business Research Company that provides sodium reduction ingredients market statistics, including sodium reduction ingredients industry global market size, regional shares, competitors with a sodium reduction ingredients market share, detailed sodium reduction ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the sodium reduction ingredients industry. This sodium reduction ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sodium reduction ingredients market size has grown rapidly in recent years. It will grow from $1.42 billion in 2024 to $1.56 billion in 2025 at a compound annual growth rate (CAGR) of 10.1%. The growth in the historic period can be attributed to prevalence of hypertension, consumer preferences for healthy foods, rise in cardiovascular diseases, government regulations, globalization of fast-food chains, educational campaigns.

The sodium reduction ingredients market size is expected to see rapid growth in the next few years. It will grow to " $2.3 billion in 2029 at a compound annual growth rate (CAGR) of 10.2%. The growth in the forecast period can be attributed to government targets for sodium reduction, consumer demand for natural ingredients, increased application in beverages, rising incidence of lifestyle diseases, focus on umami enhancers. Major trends in the forecast period include customization for regional tastes, technological advancements in food science, clean label and natural ingredients, collaborations and partnerships in research, e-commerce and direct-to-consumer sales.

The forecast of 10.2% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing costs for mineral salt substitutes from Israel and Canada, impacting low-sodium food production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for processed foods is anticipated to drive the growth of the sodium reduction ingredient market. Processed food refers to any food that has been altered during preparation. Rising income levels, particularly in emerging economies, have led to a heightened demand for processed and fast foods. Sodium is commonly added to processed and packaged foods for several reasons, such as inhibiting microbial growth, enhancing flavor and texture, and curing and baking meats. For instance, in April 2024, a report from the National Association of Convenience Stores (NACS), a US-based trade association, revealed that total industry foodservice sales, which include prepared food, commissary items, and dispensed beverages, made up 26.9% of in-store sales in 2023, an increase from 25.6% in 2022. Additionally, prepared food sales per store per month grew by 12.2%. Consequently, the surge in demand for packaged food is expected to drive the sodium reduction ingredient market.

The growth of the sodium reduction ingredient market is further propelled by an increase in health issues, particularly cardiovascular diseases (CVD). CVD, encompassing heart and circulatory diseases, poses a significant health challenge globally. The incorporation of sodium reduction ingredients becomes crucial in addressing the risk factors associated with CVD, as high sodium intake is linked to hypertension, a major contributor to cardiovascular diseases. A study published by the National Institute of Health in August 2022 highlighted the projected rise in cardiovascular risk factors, including diabetes and hypertension, by the year 2060. Responding to this health imperative, manufacturers are incorporating sodium reduction ingredients to produce heart-healthy foods without compromising taste, meeting consumer preferences for reduced sodium content.

A key trend in the sodium reduction ingredient market is technological advancement. Industry players are actively engaged in innovating new technologies to reduce sodium levels while sustaining their market positions. For example, in October 2022, Fooditive, a Netherlands-based food ingredients company, introduced LowSalt, a unique type of salt designed to address the negative impacts of excessive salt consumption. This sodium reduction ingredient serves as a low-sodium salt substitute that maintains the same flavor profile as traditional salt. Utilizing unique microorganism technology, LowSalt offers a more environmentally friendly choice, providing consumers with an option to reduce sodium intake without compromising on flavor. This technological advancement aligns with the market's focus on developing innovative solutions for sodium reduction.

Major players in the sodium reduction ingredients market are strategically entering partnerships to enhance their market positions. A business strategic partnership involves a structured affiliation between two or more commercial enterprises, typically established through one or more business agreements or contracts. In May 2023, Cargill, a prominent US-based food company, forged a partnership with CIECH, a Poland-based chemical company. This collaboration is geared towards expanding Cargill's product portfolio and providing European food manufacturers access to a comprehensive range of specialty and evaporated food salt solutions. By leveraging the strengths of both companies, the partnership aims to enhance the offerings in the sodium reduction ingredients market, catering to the evolving needs of the food industry.

In July 2022, Lanxess, a Germany-based chemicals company, acquired International Flavors & Fragrances, Inc. for an undisclosed amount. This acquisition is intended to enhance Lanxess's portfolio in the specialty chemicals sector, focusing on flavors, fragrances, and aroma chemicals. This strategic move will enable Lanxess to expand its product offerings and strengthen its market position. International Flavors & Fragrances, Inc. is a US-based chemical manufacturing company.

Major companies operating in the sodium reduction ingredients market are Cargill Incorporated, Angel Yeast Co. Ltd., Kerry Group PLC, Givaudan SA, Innophos Holdings Inc., Tate & Lyle PLC, Biospringer, Corbion NV, Advanced Food Systems Inc., DuPont de Nemours Inc., Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GmbH, Koninklijke DSM NV, Ajinomoto Co. Inc., DSM Food Specialties BV, Jungbunzlauer International AG, Fufeng Group Company Limited, Meihua Holdings Group Co. Ltd., Foodchem International Corporation, Henan Jindan Lactic Acid Technology Co. Ltd., Qingdao Huifenghe MSG Co. Ltd., Shandong Qilu Biotechnology Group Co. Ltd., Saltwell AB, Savoury Systems International, Salt of the Earth Ltd., Sensient Technologies Corporation, Associated British Foods PLC, Ingredion Incorporated

North America was the largest region in the sodium reduction ingredients market share in 2024. The regions covered in the sodium reduction ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the sodium reduction ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The sodium reduction ingredients market consists of sales of sea salts, salt blends, natural peptide extracts, tomatoes, parmesan cheese, mushrooms and soy. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Sodium Reduction Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on sodium reduction ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for sodium reduction ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The sodium reduction ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Sodium Reduction Ingredients Market Characteristics

3. Sodium Reduction Ingredients Market Trends And Strategies

4. Sodium Reduction Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Sodium Reduction Ingredients Growth Analysis And Strategic Analysis Framework

6. Sodium Reduction Ingredients Market Segmentation

7. Sodium Reduction Ingredients Market Regional And Country Analysis

8. Asia-Pacific Sodium Reduction Ingredients Market

9. China Sodium Reduction Ingredients Market

10. India Sodium Reduction Ingredients Market

11. Japan Sodium Reduction Ingredients Market

12. Australia Sodium Reduction Ingredients Market

13. Indonesia Sodium Reduction Ingredients Market

14. South Korea Sodium Reduction Ingredients Market

15. Western Europe Sodium Reduction Ingredients Market

16. UK Sodium Reduction Ingredients Market

17. Germany Sodium Reduction Ingredients Market

18. France Sodium Reduction Ingredients Market

19. Italy Sodium Reduction Ingredients Market

20. Spain Sodium Reduction Ingredients Market

21. Eastern Europe Sodium Reduction Ingredients Market

22. Russia Sodium Reduction Ingredients Market

23. North America Sodium Reduction Ingredients Market

24. USA Sodium Reduction Ingredients Market

25. Canada Sodium Reduction Ingredients Market

26. South America Sodium Reduction Ingredients Market

27. Brazil Sodium Reduction Ingredients Market

28. Middle East Sodium Reduction Ingredients Market

29. Africa Sodium Reduction Ingredients Market

30. Sodium Reduction Ingredients Market Competitive Landscape And Company Profiles

31. Sodium Reduction Ingredients Market Other Major And Innovative Companies

32. Global Sodium Reduction Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Sodium Reduction Ingredients Market

34. Recent Developments In The Sodium Reduction Ingredients Market

35. Sodium Reduction Ingredients Market High Potential Countries, Segments and Strategies

36. Appendix

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