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한글목차
펄스 성분 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 '274억 9,000만 달러'로 성장할 것으로 예측되며 CAGR 5.6%로 성장할 전망입니다. 예측 기간 동안의 성장은 식물성 단백질 수요 증가, 건강 및 웰니스 트렌드, 비건 및 채식 식단 확대, 지속 가능한 식품 선택, 클린 라벨 및 천연 성분 선호에 기인할 수 있습니다. 예측 기간의 주요 트렌드로는 단백질 강화, 글루텐 프리 및 알레르기 유발 물질 없는 대체품, 콩류 기반 제품의 간식화, 혁신적인 제품 개발, 기능성 식품 적용 등이 있습니다.
향후 5년간 5.6% 성장이라는 예측은 이 시장에 대한 이전 추정치보다 0.2% 소폭 하락한 수치입니다. 이러한 감소는 주로 미국과 타국 간 관세 영향 때문입니다. 호주산 분쇄 완두콩 및 파바콩에 대한 관세로 식물성 대체 식품 원료 공급이 차질을 빚을 수 있어, 이는 식물성 식품 원가 상승을 통해 미국에 직접적인 영향을 미칠 전망입니다. 또한 상호 관세 부과와 무역 긴장 및 제한 강화로 인한 세계 경제·무역에 대한 부정적 영향으로 그 파급 효과는 더욱 광범위해질 것입니다.
식물성 및 글루텐 프리 제품에 대한 수요 급증은 펄스 성분 시장 확장을 가속화할 것으로 예상됩니다. 식물성 제품은 과일, 채소, 통곡물, 견과류, 씨앗, 콩류 등 다양한 식물 유래 성분을 포함합니다. 글루텐 프리 식품은 밀, 보리, 호밀 등 곡물에 함유된 글루텐 단백질이 없습니다. 코로나19 팬데믹으로 인한 소비자 행동 변화는 면역력 강화에 중요한 식물성 식품과 건강식 식단으로 기울고 있습니다. 특히 2021년 9월, 식물성 식품 협회(Plant Based Foods Association)는 2020년 미국 내 식물성 식품 소비가 27% 증가하여 사상 최대 규모인 74억 달러에 달했다고 보고했습니다. 식물성 식품 선호도는 2019년 53%에서 2020년 57%로 급증했으며, 이는 7,100만 가구 이상의 미국 가정이 이러한 식이 선택을 했다는 것을 의미합니다. 결과적으로 식물성 및 글루텐 프리 제품에 대한 수요 증가는 펄스 성분 시장의 성장 궤도를 주도하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 펄스 성분 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업 분석
세계의 펄스 성분 시장 : 성장률 분석
세계의 펄스 성분 시장 실적 : 규모와 성장(2019-2024년)
세계의 펄스 성분 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 펄스 성분 : 총 잠재시장 규모(TAM)
제6장 시장 세분화
세계의 펄스 성분 시장 : 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
펄스 분말
펄스 전분
펄스 단백질
펄스 섬유 및 그리츠
세계의 펄스 성분 시장 : 성분별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
렌틸콩
완두콩
병아리콩
콩
기타 성분
세계의 펄스 성분 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 펄스 성분 시장, 펄스 단백질 유형별 세분화 : 분석과 예측(2019-2024년, 2024-2029년, 2034년)
분리 단백질
농축 단백질
세계의 펄스 성분 시장, 펄스 섬유 및 그리츠 유형별 세분화 : 분석과 예측(2019-2024년, 2024-2029년, 2034년)
수용성 식이섬유
불용성 식이섬유
거친 그리츠
미세 그리츠
제7장 지역별, 국가별 분석
세계의 펄스 성분 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 펄스 성분 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
펄스 성분 시장 : 경쟁 구도
펄스 성분 시장 : 기업 프로파일
Ingredion Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
AGT Food and Ingredients Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
Emsland-Starke GmbH : 개요, 제품 및 서비스, 전략 및 재무 분석
The Scoular Company : 개요, 제품 및 서비스, 전략 및 재무 분석
Roquette Freres SA : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Cosucra Groupe Warcoing SA
Vestkorn Milling AS
Dakota Dry Bean Inc.
SunOpta Inc.
Axiom Foods Inc.
Best Cooking Pulses Inc.
Blue Ribbon LLC
Buhler AG
Cargill Inc.
Diefenbaker Spice & Pulse
Puris Proteins LLC
ETG Commodities Inc.
Gavilon Group LLC
Kellogg Company
MGP Ingredients Inc.
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
펄스 성분 시장(2029년) : 새로운 기회를 제공하는 국가
펄스 성분 시장(2029년) : 새로운 기회를 제공하는 부문
펄스 성분 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
HBR
영문 목차
영문목차
Pulse ingredients encompass finely powdered elements derived from high-quality lentils, chickpeas, peas, and faba beans, elevating both the functionality and nutritional profile of food items while enhancing their inherent flavor, taste, and visual appeal.
These pulse ingredients manifest primarily in four forms are pulse flour, pulse starch, pulse protein, and pulse fibers and grits. Pulse flour, a finely textured powder, finds extensive application in various baked goods such as bread, pie crusts, waffles, tortillas, pizza dough, and homemade crackers. It's sourced by grinding or milling whole pulses, ensuring no removal of any constituent during this process. The key pulse varieties utilized include lentils, peas, chickpeas, beans, and others, employed across food and beverage production, feed formulations, and various other sectors.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The pulse ingredients market research report is one of a series of new reports from The Business Research Company that provides pulse ingredients market statistics, including pulse ingredients industry global market size, regional shares, competitors with a pulse ingredients market share, detailed pulse ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the pulse ingredients industry. This pulse ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The pulse ingredients market size has grown steadily in recent years. It will grow from $21.1 billion in 2024 to $22.12 billion in 2025 at a compound annual growth rate (CAGR) of 4.8%. The growth in the historic period can be attributed to diversification in food applications, public education initiatives, culinary diversity and ethnic foods, rising food security concerns, international trade and market accessibility, allergen-free alternatives.
The pulse ingredients market size is expected to see strong growth in the next few years. It will grow to " $27.49 billion in 2029 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to rising demand for plant-based proteins, health and wellness trends, expansion in vegan and vegetarian diets, sustainable food choices, clean label and natural ingredients. Major trends in the forecast period include protein fortification, gluten-free and allergen-free alternatives, snackification of pulse-based products, innovative product development, functional food applications.
The forecast of 5.6% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for plant-based foods, as tariffs on split peas and fava beans from Australia may disrupt supply for meat alternatives.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The surge in requests for plant-based and gluten-free products is anticipated to accelerate the expansion of the pulse ingredients market. Plant-based items encompass a range of plant-derived components, including fruits, vegetables, whole grains, nuts, seeds, and legumes. Gluten-free foods are devoid of gluten protein found in grains like wheat, barley, and rye. The shift in consumer behavior due to the COVID-19 pandemic leans toward plant-based foods and healthier diets to bolster immunity, deemed crucial in combating the virus. Notably, in September 2021, the Plant Based Foods Association reported a 27% increase in plant-based food consumption in the United States in 2020, reaching a record value of $7.4 billion. The preference for plant-based foods soared from 53% in 2019 to 57% in 2020, signifying over 71 million U.S. households opting for these dietary choices. Consequently, the escalating demand for plant-based and gluten-free products is steering the growth trajectory of the pulse ingredients market.
The burgeoning desire for protein-rich nourishment is poised to drive the expansion of the pulse ingredients market in the foreseeable future. Protein-rich foods constitute dietary items abundant in the essential macronutrient vital for bodily growth, repair, and overall health. Pulses, renowned for their high protein content, align with prevailing trends like plant-based diets, health consciousness, and the preference for clean labels. Their increasing integration into diverse food products, including plant-based meat substitutes, functional foods, and sports nutrition goods, reflects evolving consumer preferences for sustainable and nutritious choices. Notably, an August 2022 report from the government of Canada projected the global demand for total protein to reach 943.5 million metric tons by 2054. Hence, the escalating demand for protein-rich sustenance serves as a significant driver propelling the growth of the pulse ingredients market.
Strategic alliances and collaborative efforts emerge as a prominent trend gaining traction within the pulse ingredient market. Key market players are forging partnerships and collaborations to expand their market presence and harness mutual resources. For instance, in June 2022, Switzerland-based plant equipment manufacturer Buhler Group formed a partnership with Endeco, a German company specializing in starch and protein plants. This alliance aims to advance pulse processing capabilities, addressing the growing demand for alternative protein sources while delivering pulse processing solutions with significantly reduced CO2 emissions. Similarly, in June 2021, Buhler Group partnered with Hosokawa Alpine Group, a German machinery manufacturer. The collaboration targets the enhancement of manufacturing processes for healthier and more sustainable plant protein solutions, aiming to provide clients with an environmentally conscious pulse-to-protein supply chain.
Leading companies operating within the pulse ingredients market are innovating by developing novel pulse concentrates to gain a competitive advantage. For instance, in September 2021, US-based food company Ingredion Incorporated introduced a new range of high-performance pulse-based ingredients named Prista. This line comprises HOMECRAFT Prista P 101 pea flour, VITESSENCE Prista P 155 pea protein concentrate, and VITESSENCE Prista P 360 faba bean protein concentrate. Employing a deflavoring process, these concentrates effectively mitigate the off-flavors commonly associated with conventional dry-milled pulse ingredients, resulting in an improved sensory profile and reduced bitterness. Tailored for various applications, including instant and ready-to-eat products, these ultra-performance pulse concentrates offer advantages such as enhanced flavor, elevated protein content, and lowered microbial levels. Notably, these ingredients are labeled simply as 'pea flour,' 'pea protein,' or 'faba bean protein,' guaranteeing non-GMO status and the absence of regulated allergens such as gluten and soy.
In December 2021, Royal DSM, a Netherlands-based multinational enterprise specializing in nutrition, health, and sustainable solutions, completed the acquisition of Vestkorn Milling for $64.9 million (€65m). This strategic acquisition marks a pivotal step for DSM in establishing a foothold in the alternative protein market and aligns synergistically with its groundbreaking CanolaPRO rapeseed protein isolate. Vestkorn stands as the premier European producer of ingredients sourced from peas and beans. This acquisition is anticipated to enhance DSM's capabilities and offerings within the alternative protein sector significantly.
Major companies operating in the pulse ingredients market are Ingredion Incorporated, AGT Food and Ingredients Inc., Emsland-Starke GmbH, The Scoular Company, Roquette Freres S.A., Cosucra Groupe Warcoing S.A., Vestkorn Milling A.S., Dakota Dry Bean Inc., SunOpta Inc., Axiom Foods Inc., Best Cooking Pulses Inc., Blue Ribbon LLC, Buhler AG, Cargill Inc., Diefenbaker Spice & Pulse, Puris Proteins LLC, ETG Commodities Inc., Gavilon Group LLC, Kellogg Company, MGP Ingredients Inc., Parakh Agro Industries Ltd., The Archer Daniels Midland Company, The Green Labs LLC, The TradeLink International Group Ltd., The Whitworths Group Limited, Great Western Grain Co. Ltd.
Asia-Pacific was the largest region in the pulse ingredients market share in 2024. The regions covered in the pulse ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the pulse ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The pulse ingredients market consists of sales of pigeon peas, dry beans, bambara beans, vetches, and lupins. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Pulse Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on pulse ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for pulse ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The pulse ingredients market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Pulse Flour; Pulse Starch; Pulse Protein; Pulse Fibers And Grits
2) By Source: Lentils; Peas; Chickpeas; Beans; Other Sources
3) By Application: Food And Beverages; Feed; Other Applications
Subsegments:
1) By Pulse Flour: Chickpea Flour; Lentil Flour; Pea Flour
2) By Pulse Starch: Isolated Starch; Modified Starch
3) By Pulse Protein: Isolated Protein; Concentrated Protein
4) By Pulse Fibers And Grits: Soluble Fiber; Insoluble Fiber; Coarse Grits; Fine Grits
Companies Mentioned: Ingredion Incorporated; AGT Food and Ingredients Inc.; Emsland-Starke GmbH; The Scoular Company; Roquette Freres S.A.; Cosucra Groupe Warcoing S.A.; Vestkorn Milling A.S.; Dakota Dry Bean Inc.; SunOpta Inc.; Axiom Foods Inc.; Best Cooking Pulses Inc.; Blue Ribbon LLC; Buhler AG; Cargill Inc.; Diefenbaker Spice & Pulse; Puris Proteins LLC; ETG Commodities Inc.; Gavilon Group LLC; Kellogg Company; MGP Ingredients Inc.; Parakh Agro Industries Ltd.; The Archer Daniels Midland Company; The Green Labs LLC; The TradeLink International Group Ltd.; The Whitworths Group Limited; Great Western Grain Co. Ltd.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Pulse Ingredients Market Characteristics
3. Pulse Ingredients Market Trends And Strategies
4. Pulse Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Pulse Ingredients Growth Analysis And Strategic Analysis Framework
5.1. Global Pulse Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Pulse Ingredients Market Growth Rate Analysis
5.4. Global Pulse Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Pulse Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Pulse Ingredients Total Addressable Market (TAM)
6. Pulse Ingredients Market Segmentation
6.1. Global Pulse Ingredients Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Pulse Flour
Pulse Starch
Pulse Protein
Pulse Fibers and Grits
6.2. Global Pulse Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Lentils
Peas
Chickpeas
Beans
Other Sources
6.3. Global Pulse Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food and Beverages
Feed
Other Applications
6.4. Global Pulse Ingredients Market, Sub-Segmentation Of Pulse Flour, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Chickpea Flour
Lentil Flour
Pea Flour
6.5. Global Pulse Ingredients Market, Sub-Segmentation Of Pulse Starch, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Isolated Starch
Modified Starch
6.6. Global Pulse Ingredients Market, Sub-Segmentation Of Pulse Protein, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Isolated Protein
Concentrated Protein
6.7. Global Pulse Ingredients Market, Sub-Segmentation Of Pulse Fibers And Grits, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Soluble Fiber
Insoluble Fiber
Coarse Grits
Fine Grits
7. Pulse Ingredients Market Regional And Country Analysis
7.1. Global Pulse Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Pulse Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
