세계의 미세조류 시장 보고서(2025년)
Microalgae Global Market Report 2025
상품코드 : 1805094
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

미세조류 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 7.4%로 15억 7,000만 달러까지 성장할 전망입니다. 예측 기간의 성장은 기후 변화 완화, 인구 증가 및 식량 안보, 생물학적 치료 응용, 신생 기업 및 중소기업 시장 진입, 연구를 위한 국제 공동 연구 등에 기인합니다. 예측 기간의 주요 동향으로는 유전공학 기술의 통합, 폐수 처리에서의 활용, 화장품 및 퍼스널케어 시장 침투, 새로운 종의 탐색, 연구 공동 연구 및 파트너십 등이 있습니다.

향후 5년간 7.4%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 중국으로부터 스피룰리나와 클로렐라공급을 제한하고, 보충제와 대체 단백질의 가격을 상승시킴으로써 미국에 직접적인 영향을 미칠 것으로 보입니다. 이 영향은 또한 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 미치는 부정적인 영향을 통해 더 광범위하게 느껴질 것입니다.

기능성 식품에 대한 수요 증가는 향후 몇 년간 미세조류 시장 확대를 견인할 것으로 예측됩니다. 기능성 식품은 기본적인 영양을 넘어 건강상의 이점을 제공하는 식품을 말합니다. 이러한 수요는 건강 인식 증가, 예방적 건강 관리에 대한 관심 증가, 면역력 향상, 심장 건강 증진 등 특정 건강상의 이점을 제공하는 천연 성분에 대한 소비자의 선호도가 높아지면서 증가하고 있습니다. 미세조류는 오메가3 지방산, 단백질, 항산화제, 비타민과 같은 필수 영양소를 공급하고 심장 건강, 면역력, 전반적인 건강을 지원하여 전반적인 건강 효과를 향상시키는 기능성 식품의 귀중한 기여자입니다. 예를 들어, 2023년 8월 캐나다 정부는 인도의 건강식품 및 음료 소매 매출이 약 157억 달러에 달하고, 2022년 112억 달러에서 증가했다고 보고했습니다. 그 결과, 기능성 식품에 대한 수요 증가가 미세조류 시장의 성장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Microalgae, comprised of individual specialized single cells utilizing chromophores for energy, represent small eukaryotic organisms. They fall under the category of unicellular algae, distinguished by their single-cell composition.

The primary varieties of microalgae include spirulina, chlorella, dunaliella salina, haematococcus pluvialis, among others. Spirulina, a form of blue-green algae, thrives in warm, alkaline freshwater environments. Their distribution involves business and consumer channels, finding applications in diverse sectors such as food and beverage, dietary supplements, pharmaceuticals, cosmetics, bio-fuel, inks, animal feed, and more.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The microalgae market research report is one of a series of new reports from The Business Research Company that provides microalgae market statistics, including microalgae industry global market size, regional shares, competitors with microalgae market share, detailed microalgae market segments, market trends, and opportunities, and any further data you may need to thrive in the microalgae industry. This microalgae market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The microalgae market size has grown strongly in recent years. It will grow from $1.11 billion in 2024 to $1.18 billion in 2025 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to research and development advances, environmental awareness, nutritional and health benefits, government support and policies, diversification of applications.

The microalgae market size is expected to see strong growth in the next few years. It will grow to " $1.57 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to climate change mitigation, population growth and food security, bioremediation applications, market entry of startups and SMEs, international collaborations for research. Major trends in the forecast period include integration of genetic engineering techniques, utilization in wastewater treatment, market penetration in cosmetics and personal care, exploration of novel microalgae species, collaborations and partnerships in research.

The forecast of 7.4% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by limiting supplies of spirulina and chlorella from China, increasing prices for supplements and alternative proteins.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for functional foods is anticipated to drive the expansion of the microalgae market in the coming years. Functional foods are those that provide health benefits beyond basic nutrition. This demand is rising due to heightened health awareness, a growing emphasis on preventive healthcare, and consumer preferences for natural ingredients that offer specific health advantages, such as boosting immunity and enhancing heart health. Microalgae are valuable contributors to functional foods, supplying essential nutrients like omega-3 fatty acids, proteins, antioxidants, and vitamins, which enhance the overall health benefits by supporting heart health, immunity, and general well-being. For example, in August 2023, the Government of Canada reported that retail sales of health and wellness foods and beverages in India reached approximately $15.7 billion, up from $11.2 billion in 2022. Consequently, the increasing demand for functional foods is propelling the growth of the microalgae market.

The projected rise in the microalgae market is propelled by the increasing demand for plant-based protein. Microalgae like spirulina and chlorella offer sustainable protein sources, appealing to consumers shifting toward plant-based diets due to health, environmental, and ethical considerations. Their nutritional content, amino acid profiles, and adaptability in food products position them as valuable protein alternatives. For instance, the Good Food Institute noted an eight percent growth in global plant-based meat and seafood sales, reaching $6.1 billion in revenue in 2022, along with a seven percent increase in sales of plant-based milk, cheese, and yogurt, totaling $21.6 billion globally in the same year, showcasing the pivotal role of plant-based protein in driving microalgae market growth.

Technological advancements have become a prominent trend in the microalgae market. Leading companies in this sector are concentrating on innovating new technologies to maintain their competitive edge. For example, in September 2023, Corbion, a Netherlands-based food company, introduced an advanced microalgae-derived DHA product named AlgaPrime DHA. This product serves as a sustainable source of omega-3 fatty acids extracted from algae and is primarily used in aquaculture feed, especially for farm-raised salmon. This innovation not only decreases dependence on marine-sourced oils but also promotes environmental sustainability and improves the nutritional profile of food products.

Major companies in the microalgae market are prioritizing strategic investments to enhance their product offerings, broaden their market reach, and foster innovation. These strategic partnerships are crucial for driving innovation, improving production capabilities, and increasing market access. For example, in June 2024, Brevel, Ltd., an Israel-based developer of microalgae cultivation technology, launched its first commercial facility dedicated to producing microalgae protein. Spanning 27,000 square feet, this plant aims to provide hundreds of tons of microalgae protein powder to the alternative protein market. The facility utilizes a unique production method that combines light and fermentation to achieve high yields of nutritious microalgae, meeting the growing demand for plant-based proteins in food applications.

In September 2022, Aliga Microalgae, a Danish food-tech firm, completed the acquisition of Duplaco B.V., a chlorella microalgae production company based in the Netherlands, for an undisclosed sum. This strategic move positions Aliga to drive innovation within the food ingredients sector and significantly scale up its manufacturing capacity for chlorella algae products.

Major companies operating in the microalgae market are Cyanotech Corporation, Algatech, Cellana, Brevel, Checkerspot, microTERRA, Industrial Phycology, Ittinsect, Provectus Algae, Phycom, Viridos, ALGAMA, Arborea, Kuehnle AgroSystems, Inc., ALGBIO, Revyve, MiAlgae, Algenol Biofuels, AquaBioTech Group, Algaeventure Systems, Algae Floating Systems, Inc., Algae Biosciences Corporation, AlgaeLink N.V., Blue Marble Energy, Solazyme, Inc., Sapphire Energy, Heliae Development LLC, Seambiotic, Algorhythm, EcoPRT, and Algal Scientific

North America was the largest region in the microalgae market share in 2024. The regions covered in the microalgae market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the microalgae market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The microalgae market consists of sales of crypthecodinium, schizachyrium, and nannochloropsis species. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Microalgae Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on microalgae market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for microalgae ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The microalgae market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Microalgae Market Characteristics

3. Microalgae Market Trends And Strategies

4. Microalgae Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Microalgae Growth Analysis And Strategic Analysis Framework

6. Microalgae Market Segmentation

7. Microalgae Market Regional And Country Analysis

8. Asia-Pacific Microalgae Market

9. China Microalgae Market

10. India Microalgae Market

11. Japan Microalgae Market

12. Australia Microalgae Market

13. Indonesia Microalgae Market

14. South Korea Microalgae Market

15. Western Europe Microalgae Market

16. UK Microalgae Market

17. Germany Microalgae Market

18. France Microalgae Market

19. Italy Microalgae Market

20. Spain Microalgae Market

21. Eastern Europe Microalgae Market

22. Russia Microalgae Market

23. North America Microalgae Market

24. USA Microalgae Market

25. Canada Microalgae Market

26. South America Microalgae Market

27. Brazil Microalgae Market

28. Middle East Microalgae Market

29. Africa Microalgae Market

30. Microalgae Market Competitive Landscape And Company Profiles

31. Microalgae Market Other Major And Innovative Companies

32. Global Microalgae Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Microalgae Market

34. Recent Developments In The Microalgae Market

35. Microalgae Market High Potential Countries, Segments and Strategies

36. Appendix

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