세계의 레시틴 및 인지질 시장 보고서(2025년)
Lecithin And Phospholipids Global Market Report 2025
상품코드 : 1805091
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

레시틴 및 인지질 시장 규모는 앞으로 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 9.5%를 나타내 27억 9,000만 달러로 성장할 전망입니다. 예측기간의 성장은 소비자의 취향과 의식, 환경에 대한 배려와 지속가능성, 바이오디젤 생산, 산업용도 확대, 동물영양 수요에 기인합니다. 예측기간의 주요 동향으로는 규제 준수와 품질 보증, 커스터마이즈형 산업용도, 화장품에서의 용도 확대, 에코 친화적이고 지속 가능한 실천, 유화 및 안정화 강화 등이 있습니다.

향후 5년간의 성장률 9.5%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.1%의 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이것은 브라질과 우크라이나에서 콩 레시틴과 해바라기 레시틴에 대한 접근을 제한하고 식품 유화제와 보충제의 비용을 증가시켜 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 넓게 느껴질 것으로 예측됩니다.

레시틴 및 인지질 베이커리 제품, 과자류 및 광범위한 식품 산업에서의 용도 확대는 레시틴 및 인지질 시장의 향후 성장을 가속할 것으로 예측됩니다. 이 원료는 비스킷, 웨이퍼 및 기타 구운 과자의 품질을 향상시키고 글루텐의 신장성을 향상시킵니다. 직물의 탄력성과 일관성을 높이고 취급을 용이하게 하며 최종 제품의 식감을 손상시키지 않고 영양가가 낮은 유지를 대체할 수 있습니다. 예를 들어, 베이커리 제품공급업체인 델리 프랑스 UK가 2024년 2월에 발표한 보고서에 따르면 영국 빵 시장은 78억 파운드(85억 1,000만 달러)로 15% 성장했고, 2026년에는 90억 파운드에 이를 것으로 예측되고 있습니다. Delifrance가 빵을 상식하는 영국 성인 1,000명을 대상으로 한 조사에 따르면, 응답자의 3분의 1이 매일 빵을 먹는 것을 알았습니다. 따라서 베이커리, 과자류, 식품 부문에서 레시틴 및 인지질의 응용이 증가하고 있으며 시장 성장의 원동력이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Lecithin and phospholipids constitute a complex blend of phospholipids utilized extensively as a versatile food additive, primarily functioning as an emulsifier and dispersant.

The principal varieties of lecithin and phospholipids encompass fluid, de-oiled, and modified forms. Fluid lecithin and phospholipids denote the naturally occurring amalgamation of phospholipids and other lipids, present at moderate levels. Sources include soy, sunflower, rapeseed, egg, among others. These variants are categorized into GMO and non-GMO and find applications across feed, food, baked goods, confectionery, convenience food, nutritional supplements, industrial, cosmetics, pharmaceuticals, and other sectors.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The lecithin and phospholipids market research report are one of a series of new reports from The Business Research Company that provides lecithin and phospholipids market statistics, including lecithin and phospholipids industry global market size, regional shares, competitors with a lecithin and phospholipids market share, detailed lecithin and phospholipids market segments, market trends and opportunities, and any further data you may need to thrive in the lecithin and phospholipids industry. This lecithin and phospholipids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The lecithin and phospholipids market size has grown strongly in recent years. It will grow from $1.8 billion in 2024 to $1.94 billion in 2025 at a compound annual growth rate (CAGR) of 7.7%. The growth in the historic period can be attributed to food and beverage industry growth, pharmaceutical applications, cosmetics and personal care products, animal feed additives, health supplements.

The lecithin and phospholipids market size is expected to see strong growth in the next few years. It will grow to " $2.79 billion in 2029 at a compound annual growth rate (CAGR) of 9.5%. The growth in the forecast period can be attributed to consumer preferences and awareness, environmental concerns and sustainability, biodiesel production, industrial applications expansion, animal nutrition demand. Major trends in the forecast period include regulatory compliance and quality assurance, customized industrial applications, expanded applications in cosmetics, green and sustainable practices, enhanced emulsification and stabilization.

The forecast of 9.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by limiting access to soy and sunflower lecithin from Brazil and Ukraine, increasing expenses for food emulsifiers and supplements.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing application of lecithin and phospholipids in bakery products, confectionery items, and the broader food industry is expected to drive the growth of the lecithin and phospholipids market in the future. These ingredients enhance the quality of biscuits, wafers, and other baked goods, as well as improve gluten extensibility. They contribute to the elasticity and consistency of dough, facilitating easier handling and allowing for the substitution of less nutritious fats without compromising the texture of the final products. For example, a report published in February 2024 by Delifrance UK, a supplier of bakery products, indicated that the UK's bread market, valued at £7.8 billion ($8.51 billion), is projected to grow by 15%, reaching £9 billion by 2026. A survey conducted by Delifrance with 1,000 UK adults who regularly consume bread found that one-third of respondents eat bread daily. Therefore, the increasing application of lecithin and phospholipids in the bakery, confectionery, and food sectors is driving market growth.

The anticipated rise in plant-based ingredients and foods is likely to drive the growth of the lecithin and phospholipids market in the coming years. Plant-based ingredients are substances obtained from plants that serve as components in various food, beverage, and product formulations. Lecithin and phospholipids derived from plant sources, such as soybeans, sunflower seeds, rapeseed, peanuts, and rice bran, provide a healthy and sustainable alternative to those sourced from animals. For instance, in May 2024, the United States Department of Agriculture reported that in 2023, the utilized production of the 21 estimated non-citrus fruit crops in the nation reached 16.2 million tons, reflecting a 5 percent increase from 2022. Thus, the growing demand for plant-based ingredients and foods is propelling the lecithin and phospholipids market.

A notable trend in the lecithin and phospholipids market involves the development of methods to produce these substances from renewable sources. Major industry players are directing efforts toward innovative processes using renewable sources to maintain market relevance. For instance, in April 2022, Louis Dreyfus Company inaugurated a soy liquid lecithin plant in the Netherlands, emphasizing soybean processing methods and lecithin refining operations, capable of processing 175,000 bushels of soybeans daily.

Strategic partnerships among major companies are becoming pivotal in consolidating market positions. These collaborations, structured through business agreements, serve to strengthen market presence. In January 2022, Singapore-based SEPPURE and Giiava partnered to advance chemical-resistant membrane technology in plant-based oil production. SEPPURE's extensive portfolio of lecithin and phospholipid products is expected to support Giiava's development of new solutions for food, pharmaceutical, and personal care industries. Giiava, a Singapore-based lecithin manufacturer and exporter, brings expertise in formulation and application to this partnership.

In July 2023, Croda International PLC, a specialized chemicals firm based in the UK, completed the acquisition of Solus Biotech for an undisclosed sum. This strategic acquisition enables Croda to enhance its manufacturing capacities in Asia and establish a fresh biotechnology research and development center in the region. Solus Biotech, situated in Korea, specializes in manufacturing pharmaceutical components like lecithin and phospholipids.

Major companies operating in the lecithin and phospholipids market are Cargill Incorporated, The Archer-Daniels-Midland Company, DuPont de Nemours Inc., IMCD Group B.V., Bunge Limited, Stern-Wywiol Gruppe GmbH & Co. KG, Wilmar International Limited, Sonic Biochem Extraction Pvt. Ltd., American Lecithin Co., VAV Life Sciences Pvt. Ltd., Kewpie Corporation, Lipoid GmbH, Lecital, Lasenor Emul S.L, Sun Nutrafoods, Lecilite Ingredients Pvt. Ltd., Avril Group, Sodrugestvo Group S.A., Fismer Lecithin, Global River Food Ingredients, Haneil Soyatech Pvt. Ltd., NOW Foods, Thew Arnott & Co. Ltd., GIIAVA Pvt. Ltd., AKK Soya Internationa, Imcopo Food Ingredients B.V., Sime Darby Oils, Sternchemie GmbH & Co. KG, Ruchi Soya Industries Limited, Solgar Inc.

Asia-Pacific was the largest region in the lecithin and phospholipids market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the lecithin and phospholipids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the lecithin and phospholipids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The lecithin and phospholipids market consists of sales of phosphatidyl choline, phosphatidyl ethanolamine, phosphatidyl inositol, phosphatidyl serine, phosphatidyl glycerol, and other lecithin and phospholipids. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Lecithin And Phospholipids Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on lecithin and phospholipids market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for lecithin and phospholipids ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The lecithin and phospholipids market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Lecithin And Phospholipids Market Characteristics

3. Lecithin And Phospholipids Market Trends And Strategies

4. Lecithin And Phospholipids Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Lecithin And Phospholipids Growth Analysis And Strategic Analysis Framework

6. Lecithin And Phospholipids Market Segmentation

7. Lecithin And Phospholipids Market Regional And Country Analysis

8. Asia-Pacific Lecithin And Phospholipids Market

9. China Lecithin And Phospholipids Market

10. India Lecithin And Phospholipids Market

11. Japan Lecithin And Phospholipids Market

12. Australia Lecithin And Phospholipids Market

13. Indonesia Lecithin And Phospholipids Market

14. South Korea Lecithin And Phospholipids Market

15. Western Europe Lecithin And Phospholipids Market

16. UK Lecithin And Phospholipids Market

17. Germany Lecithin And Phospholipids Market

18. France Lecithin And Phospholipids Market

19. Italy Lecithin And Phospholipids Market

20. Spain Lecithin And Phospholipids Market

21. Eastern Europe Lecithin And Phospholipids Market

22. Russia Lecithin And Phospholipids Market

23. North America Lecithin And Phospholipids Market

24. USA Lecithin And Phospholipids Market

25. Canada Lecithin And Phospholipids Market

26. South America Lecithin And Phospholipids Market

27. Brazil Lecithin And Phospholipids Market

28. Middle East Lecithin And Phospholipids Market

29. Africa Lecithin And Phospholipids Market

30. Lecithin And Phospholipids Market Competitive Landscape And Company Profiles

31. Lecithin And Phospholipids Market Other Major And Innovative Companies

32. Global Lecithin And Phospholipids Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Lecithin And Phospholipids Market

34. Recent Developments In The Lecithin And Phospholipids Market

35. Lecithin And Phospholipids Market High Potential Countries, Segments and Strategies

36. Appendix

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