프리바이오틱스 성분 시장 보고서(2025년)
Prebiotic Ingredients Global Market Report 2025
상품코드 : 1805049
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식음료용 건강기능식품에 대한 수요 증가가 예상에 따라 프리바이오틱스 성분 시장의 향후 성장이 기대됩니다. 식음료 보충제는 영양 또는 생리적 이점을 제공하는 영양소 또는 기타 화합물의 농축된 공급원입니다. 프리바이오틱스 성분는 식품을 통해 섭취하거나 음료, 식품 등의 보충제 형태로 섭취할 수 있습니다. 예를 들어, 2023년 3월 캐나다 정부 기관인 캐나다 농업 및 농식품부의 보고서에 따르면 일본의 건강 및 웰빙(HW) 식품 및 음료 부문은 2022년 564억 달러의 소매 판매액을 달성하고 2026년까지 598억 달러로 증가할 것으로 예측되며, 이것은 CAGR 1.6%를 반영하고 있습니다. 또한, 기능성 식음료 분야는 2022년 191억 달러의 소매 매출을 기록할 것으로 예상되며, 2026년에는 203억 달러로 성장할 것으로 전망됩니다. 이처럼 식음료용 보충제에 대한 수요 증가가 프리바이오틱스 성분 시장 확대를 견인하고 있습니다.

프리바이오틱스 성분 시장은 건강기능식품과 그 파생상품에 대한 수요 증가로 인해 더욱 활성화될 것으로 예측됩니다. 프리바이오틱스 성분 수요에 기여하고 있는 것은 기본적인 영양을 넘어 건강 효과를 제공하는 생리활성 화합물이나 건강기능식품을 함유한 건강기능식품입니다. 소비자들은 점점 더 건강을 우선시하고 소화기 건강을 위한 자연적 해결책을 찾고 있으며, 프리바이오틱스 성분에 대한 수요는 증가하는 추세입니다. 예를 들어, 인도의 건강보조식품 시장은 2020년 40억 달러에서 2025년 말에는 180억 달러로 성장할 것으로 예상되며, 5년 동안 큰 폭의 성장세를 보일 것으로 예측됩니다. 이러한 건강기능식품과 그 제품별 수요 증가는 프리바이오틱스 성분 시장의 중요한 촉진요인으로 작용하고 있습니다.

프리바이오틱스 성분 시장의 두드러진 트렌드는 업계 선두주자들의 제품 혁신에 대한 집중입니다. 각 업체들은 시장에서의 입지를 강화하기 위해 혁신적인 제품 솔루션 개발에 주력하고 있습니다. 이러한 추세의 일례로 2022년 1월 Gnosis by Lesaffre가 Lynside Immunity Prebiotic을 출시한 것을 들 수 있습니다. 이 혁신적인 프리바이오틱스는 사카로미세스 세레비시에(Saccharomyces cerevisiae) 효모의 세포벽을 활용하여 특정 장내 세균군을 자극하고, 복잡한 탄수화물 함량으로 인해 특정 단쇄 지방산 형성을 유도합니다. 제품 혁신은 시장 상황의 경쟁 형성에 매우 중요한 역할을 합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Prebiotic ingredients serve as food components designed to support or enhance a 'healthy' gut microflora, providing various health benefits. These ingredients encompass a range of nutrients that gut bacteria can break down, nourishing the intestinal flora. The breakdown products include short-chain fatty acids that are released into the bloodstream, influencing not only the gastrointestinal tract but also distant organs.

The primary types of prebiotic ingredients include inulin, fructooligosaccharides (FOSs), mannan-oligosaccharides (MOS), disaccharides, monosaccharides, nucleotide-activated saccharides, soy oligosaccharides, and other variations. Inulin is a white, mildly sweet, indigestible polysaccharide found mainly in the roots or tubers of various plants. It is used as an additive in low-fat and low-sugar foods to enhance flavor and texture. Additionally, inulin serves as a diagnostic agent in kidney function tests. Various sources of prebiotic ingredients include roots, grains, vegetables, fruit trunks or stems, and other natural sources. These ingredients contribute to various health functionalities such as gut health, immunity, cardiovascular health, bone health, and weight management. The applications of prebiotic ingredients extend to functional food and beverages, infant formula and baby food, dietary supplements, and their inclusion in animal feed and pet food.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The prebiotic ingredients market research report is one of a series of new reports from The Business Research Company that provides prebiotic ingredients market statistics, including prebiotic ingredients industry global market size, regional shares, competitors with a prebiotic ingredients market share, detailed prebiotic ingredients market segments, market trends and opportunities and any further data you may need to thrive in the prebiotic ingredients industry. This prebiotic ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

The prebiotic ingredients market size has grown rapidly in recent years. It will grow from $7.16 billion in 2024 to $7.9 billion in 2025 at a compound annual growth rate (CAGR) of 10.4%. The growth in the historic period can be attributed to increased focus on gut health, rise in digestive health concerns, growing awareness about the health benefits of prebiotic ingredients, rising demand for natural and organic products, increased demand for infant formula and baby food.

The prebiotic ingredients market size is expected to see rapid growth in the next few years. It will grow to " $11.7 billion in 2029 at a compound annual growth rate (CAGR) of 10.3%. The growth in the forecast period can be attributed to rising consumer demand for nutrient-dense meals, increasing demand for sugar substitutes, rapid economic expansion in emerging markets, aging population and digestive health, regulatory support and labeling. Major trends in the forecast period include technological advancements in developing inulin and oligosaccharides, multifunctional nature of prebiotic ingredients, personalized nutrition, synergy with probiotics, clean label and natural products.

The forecast of 10.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for supplements, as tariffs on fructooligosaccharides (FOS) from China could reduce affordability for gut-health products.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

An anticipated increase in the demand for food and drink supplements is expected to drive the growth of the prebiotic ingredients market in the future. Food and drink supplements are concentrated sources of nutrients or other compounds that provide nutritional or physiological benefits. Prebiotic ingredients can be consumed through foods or in supplement forms, such as drinks and food products. For example, in March 2023, a report from Agriculture and Agri-Food Canada, a government agency in Canada, revealed that the health and wellness (HW) food and beverage sector in Japan achieved a retail sales value of $56.4 billion in 2022, with projections indicating an increase to $59.8 billion by 2026, reflecting a compound annual growth rate (CAGR) of 1.6%. Furthermore, the functional food and beverage segment reached retail sales of $19.1 billion in 2022, with forecasts predicting growth to $20.3 billion by 2026. Thus, the rising demand for food and drink supplements is driving the expansion of the prebiotic ingredients market.

The prebiotic ingredients market is anticipated to be further fueled by the rising demand for nutraceutical products and their derivatives. Nutraceutical products, which encompass bioactive compounds or dietary supplements providing health benefits beyond basic nutrition, contribute to the demand for prebiotic ingredients. As consumers increasingly prioritize health and seek natural solutions for digestive well-being, the demand for prebiotic ingredients is on the upswing. For example, the Indian nutraceutical market is projected to have grown from $4 billion in 2020 to $18 billion by the end of 2025, indicating substantial growth over a five-year period. This heightened demand for nutraceutical products and their by-products is a significant driver for the prebiotic ingredients market.

A prominent trend in the prebiotic ingredients market is the focus on product innovations by major industry players. Companies are dedicated to developing innovative product solutions to enhance their market standing. An instance of this trend is the launch of Lynside Immunity Prebiotic by Gnosis by Lesaffre in January 2022. This innovative prebiotic leverages saccharomyces cerevisiae yeast cell walls to stimulate specific gut bacterial groups, leading to the formation of certain short-chain fatty acids due to its complex carbohydrate content. Product innovations play a pivotal role in shaping the competitive landscape of the prebiotic ingredients market.

Strategic collaborations are a noteworthy aspect of the prebiotic ingredients sector, with major companies joining forces to integrate research efforts and develop superior products that meet customer demands. Probi, a Sweden-based probiotics company, announced a strategic collaboration with Clasado Biosciences in June 2023. This collaboration aims to develop health-promoting synbiotic products, focusing on advancing knowledge about prebiotic and probiotic interactions and exploring the potential merging of probiotic strains. Such collaborations underscore the commitment of industry leaders to advancing research and delivering innovative solutions in the prebiotic ingredients market.

In June 2022, Tate & Lyle PLC, a UK-based supplier of food and beverage products, acquired Quantum Hi-Tech. This acquisition, for an undisclosed amount, aligns with Tate & Lyle's expansion goals in China and Asia and significantly enhances their fortification platform, positioning them as a major global leader in dietary fibers. Quantum Hi-Tech, based in China, specializes in the research, development, manufacturing, and distribution of fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS). This acquisition reflects the industry's strategic initiatives to strengthen global market presence and product portfolios in the prebiotic ingredients sector.

Major companies operating in the prebiotic ingredients market include DuPont de Nemours Inc., Cargill Inc., Ingredion Inc., Royal FrieslandCampina N.V, Samyang Genex Corporation, Beneo GmbH, Beghin Meiji S.A, Nexira SAS, Yakult Pharmaceutical Industry Co Ltd, Cooperatie Koninklijke Cosun U.A., Kerry Group plc, Fonterra Co-operative Group Limited, Prenexus Health, Taiyo International Inc., AIDP Inc., Thera-Plantes Inc., Novasep Holding SAS, Jennewein Biotechnologie GmbH, Cosucra-groupe Warcoing SA, Sensus BV, Tate & Lyle PLC, Roquette Freres S.A., Archer Daniels Midland Company, Bunge Limited, FrieslandCampina Ingredients, Wacker Chemie AG, GTC Nutrition LLC, Jarrow Formulas Inc., Lonza Group Ltd.

Europe was the largest region in the prebiotic ingredients market in 2024. South America is expected to be the fastest-growing region in the forecast period. The regions covered in this prebiotic ingredients market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the prebiotic ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The prebiotic ingredients market consists of sales of inulin, fructo-oligosaccharides, galacto-oligosaccharides, mannan-oligosaccharides and polydextrose. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Prebiotic Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on prebiotic ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for prebiotic ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The prebiotic ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Prebiotic Ingredients Market Characteristics

3. Prebiotic Ingredients Market Trends And Strategies

4. Prebiotic Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Prebiotic Ingredients Growth Analysis And Strategic Analysis Framework

6. Prebiotic Ingredients Market Segmentation

7. Prebiotic Ingredients Market Regional And Country Analysis

8. Asia-Pacific Prebiotic Ingredients Market

9. China Prebiotic Ingredients Market

10. India Prebiotic Ingredients Market

11. Japan Prebiotic Ingredients Market

12. Australia Prebiotic Ingredients Market

13. Indonesia Prebiotic Ingredients Market

14. South Korea Prebiotic Ingredients Market

15. Western Europe Prebiotic Ingredients Market

16. UK Prebiotic Ingredients Market

17. Germany Prebiotic Ingredients Market

18. France Prebiotic Ingredients Market

19. Italy Prebiotic Ingredients Market

20. Spain Prebiotic Ingredients Market

21. Eastern Europe Prebiotic Ingredients Market

22. Russia Prebiotic Ingredients Market

23. North America Prebiotic Ingredients Market

24. USA Prebiotic Ingredients Market

25. Canada Prebiotic Ingredients Market

26. South America Prebiotic Ingredients Market

27. Brazil Prebiotic Ingredients Market

28. Middle East Prebiotic Ingredients Market

29. Africa Prebiotic Ingredients Market

30. Prebiotic Ingredients Market Competitive Landscape And Company Profiles

31. Prebiotic Ingredients Market Other Major And Innovative Companies

32. Global Prebiotic Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Prebiotic Ingredients Market

34. Recent Developments In The Prebiotic Ingredients Market

35. Prebiotic Ingredients Market High Potential Countries, Segments and Strategies

36. Appendix

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