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한글목차
맥아 밀가루 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 5.8%를 나타내 526억 1,000만 달러로 성장할 전망입니다. 예측기간의 성장은 글루텐 프리와 알레르겐 친화적인 품종 증가, 기능성 원료 수요, 자연 식품에 대한 수요 증가, 글루텐 프리 제품에 대한 욕구 증가, 베이커리 및 과자류에 대한 소비 지출 증가에 기인하고 있습니다. 예측기간의 주요 동향으로는 식물성·채식주의로의 변화, 장인적·공예적 생산, 새로운 배합에 의한 제품 개발, 맥아 밀가루의 기술 개발, 서스테이너블 포장 등을 들 수 있습니다.
향후 5년간의 성장률 5.8%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.2%의 약간의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 수 있습니다.
베이커리 및 과자류에 대한 소비 지출 증가가 향후 맥아 밀가루 시장 성장을 견인할 것으로 예측됩니다. 베이커리류는 오븐에서 구운 밀가루 기반 식품이며, 과자류는 설탕을 기본으로 한 과자와 디저트를 말합니다. 맥아 밀가루는 주로 빵 제조 및 다양한 식품 응용 분야에서 사용됩니다. 예를 들어, 2023년 11월 캐나다의 정부 부문인 캐나다 농업·농업 식품성(AAFC)이 발표한 바에 따르면, 영국에 구운 과자의 주요 공급국은 프랑스로, 수출액은 5억 4,800만 달러(시장 점유율 15.2%), 1억 5,700만 킬로그램, 이어 벨기에에서 수출액은 4억 7,560만 달러(시장 점유율 13.2%), 1억 3,770만 킬로그램이었습니다. 미국은 구운 과자의 세계 2위 시장이며, 같은 해 수입액은 36억 달러, 11억 킬로그램이었습니다. 따라서 베이커리 및 과자류에 대한 소비 지출 증가는 예측 기간 동안 맥아 밀가루 수요를 높일 것으로 예측됩니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 맥아 밀가루 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 성장 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 맥아 밀가루 시장 : 성장률 분석
세계의 맥아 밀가루 시장 실적 : 규모와 성장(2019-2024년)
세계의 맥아 밀가루 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 맥아 밀가루 : 전체 시장(TAM)
제6장 시장 세분화
세계의 맥아 밀가루 시장 : 제품 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
디아스타틱 맥아 밀가루
비디아스타틱 맥아 밀가루
세계의 맥아 밀가루 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
식음료
제빵 및 제과
영양 산업
기타
세계의 맥아 밀가루 시장 : 디아스타틱 맥아 밀가루 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
라이트 디아스타틱 맥아 밀가루
다크 디아스타틱 맥아 밀가루
세계의 맥아 밀가루 시장 : 비디아스타틱 맥아 밀가루 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
라이트 비디아스타틱 맥아 밀가루
다크 비디아스타틱 맥아 밀가루
제7장 지역별/국가별 분석
세계의 맥아 밀가루 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 맥아 밀가루 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
맥아 밀가루 시장 : 경쟁 구도
맥아 밀가루 시장 : 기업 프로파일
Malteurop Groupe SA
Crisp Malting Group
Cargill Inc.
King Arthur Flour Company
Munton's plc
제31장 기타 주요 기업 및 혁신 기업
Simpsons Malt Ltd.
Imperial Malts Ltd.
IREKS GmbH
Bairds Malt Ltd.
Axereal SCA
Great Western Malting Co.
GrainCorp Malt
Viking Malt Americas
Warminster Maltings
Maltexco SA
Malt Products Corporation
Briess Malt & Ingredients Co.
MaltBrouwers
MaltEurop Malting Co.
Brewers Supply Group
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 전략
맥아 밀가루 시장(2029년) : 새로운 기회를 제공하는 국가
맥아 밀가루 시장(2029년) : 새로운 기회를 제공하는 부문
맥아 밀가루 시장(2029년) : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
KTH
영문 목차
영문목차
Malted wheat flour is produced from wheat grains that undergo thorough germination, cleaning, and controlled processing to create flour. This type of flour is primarily utilized in bread manufacturing and various food applications, contributing to the improvement of the soft texture in bread.
The main categories of malted wheat flour include diastatic malted wheat flour and non-diastatic malted wheat flour. Diastatic malted wheat flour involves grains that have been sprouted, dried, and ground into a powder, typically derived from wheat. Bread bakers use diastatic malted wheat flour to ensure a high rise, excellent texture, and a pleasing brown crust. The applications of malted wheat flour extend to the food and beverage industry, bakery and confectionery products, the nutrition sector, and various other applications.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The malted wheat flour market research report is one of a series of new reports from The Business Research Company that provides Malted wheat flour market statistics, including malted wheat flour industry global market size, regional shares, competitors with a malted wheat flour market share, detailed malted wheat flour market segments, market trends and opportunities, and any further data you may need to thrive in the malted wheat flour industry. This malted wheat flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The malted wheat flour market size has grown steadily in recent years. It will grow from $40.08 billion in 2024 to $41.99 billion in 2025 at a compound annual growth rate (CAGR) of 4.8%. The growth in the historic period can be attributed to increased health awareness, changed consumer preferences, increased consumption of bread and confectionery items, increased demand for beer and bakery-confectionery products, traditional baking.
The malted wheat flour market size is expected to see strong growth in the next few years. It will grow to " $52.61 billion in 2029 at a compound annual growth rate (CAGR) of 5.8%. The growth in the forecast period can be attributed to increasing gluten-free and allergen-friendly varieties, functional ingredients demand, increasing demand for natural food products, growing desire for gluten-free products, growing consumer spending on bakery and confectionery items. Major trends in the forecast period include shift towards plant-based and vegan diets, artisanal and craft production, product development with new formulations, technological developments in the malted wheat flour, sustainable packaging.
The forecast of 5.8% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies from Germany, raising costs for artisan bakeries and breakfast cereals.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
An increase in consumer spending on bakery and confectionery products is anticipated to drive the growth of the malted wheat flour market in the future. Bakery items are flour-based foods baked in an oven, while confectionery refers to sugar-based treats and desserts. Malted wheat flour is primarily utilized in bread production and various food applications. For example, in November 2023, Agriculture and Agri-Food Canada (AAFC), a government department in Canada, reported that the leading suppliers of baked goods to the U.K. included France, with exports valued at US$548.0 million (15.2% market share) and 157.0 million kilograms, followed by Belgium, with exports worth US$475.6 million (13.2% market share) and 137.7 million kilograms. The U.K. was the second-largest global market for baked goods, with imports amounting to US$3.6 billion and 1.1 billion kilograms that year. Therefore, the rise in consumer spending on bakery and confectionery items is expected to enhance the demand for malted wheat flour during the forecast period.
The growing preference for organic products is anticipated to drive the expansion of the malted wheat flour market in the coming years. Organic products adhere to specific farming and processing standards, resonating with consumers who prioritize organic and natural foods. As this preference intensifies, there is an increasing segment of the population seeking organic flour, including malted wheat flour. In May 2023, a report by the Organic Trade Association revealed that organic food sales in the United States surpassed $60 billion in 2022, reaching a record high of $67.6 billion, with organic produce sales accounting for $22 billion. This growing demand for organic products is a significant factor contributing to the growth of the malted wheat flour market.
Product development with innovative formulations is a significant trend gaining traction in the malted wheat flour market. Major companies in this sector are introducing new formulations and ingredient combinations, such as dextrose, barley flour, and enzymes, to maintain their competitive edge. For example, in September 2022, Muntons launched PlantMalt, a comprehensive line of grain malts, as well as liquid and powdered malt extracts specifically designed for the plant-based industry. Aimed at assisting manufacturers in creating their best product offerings, PlantMalt provides clean and sustainable malted ingredients that enhance flavor, texture, color, and mouthfeel, bringing plant-based products closer to the experience of meat-based alternatives.
In a partnership in May 2023, Jason's Sourdough, a UK-based baking company, collaborated with Wildfarmed to introduce the Jason's Sourdough Malted Ciabattin with Wildfarmed Flour. This product, available at Waitrose and Ocado since its April launch, features sliced bread made with Wildfarmed flour, known for its pesticide-free and soil-centric cultivation approach. Wildfarmed is a UK-based provider of sustainable crops and wheat flour.
In June 2023, Arbor Investments, a private equity firm based in the US, acquired Golden Malted and Heartland Waffles for an undisclosed amount. This acquisition offers a significant opportunity for Arbor to leverage its in-house resources and expertise, allowing the company to expand its presence in the broader foodservice industry and accelerate its growth more rapidly. Golden Malted and Heartland Waffles is a US-based producer of malted wheat flour.
Major companies operating in the malted wheat flour market include Malteurop Groupe S.A., Crisp Malting Group, Cargill Inc., King Arthur Flour Company, Munton's plc, Simpsons Malt Ltd., Imperial Malts Ltd., IREKS GmbH, Bairds Malt Ltd., Axereal SCA, Great Western Malting Co., GrainCorp Malt, Viking Malt Americas, Warminster Maltings, Maltexco S.A., Malt Products Corporation, Briess Malt & Ingredients Co., MaltBrouwers, MaltEurop Malting Co., Brewers Supply Group, Weyermann Specialty Malts, Malteries Soufflet, Bestmalz, Rahr Malting Co., Thomas Fawcett & Sons, Gambrinus Malting Corporation, The Swaen, Malt Handling LLC
Western Europe was the largest region in the malted wheat flour market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the global malted wheat flour market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the malted wheat flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA.
The malted wheat flour market consists of sales of crunchy cereals, biscuits, coated cereals, functional flours, premixes, bakery improvers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Malted Wheat Flour Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on malted wheat flour market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for malted wheat flour ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The malted wheat flour market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Malted Wheat Flour Market Characteristics
3. Malted Wheat Flour Market Trends And Strategies
4. Malted Wheat Flour Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Malted Wheat Flour Growth Analysis And Strategic Analysis Framework
5.1. Global Malted Wheat Flour PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Malted Wheat Flour Market Growth Rate Analysis
5.4. Global Malted Wheat Flour Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Malted Wheat Flour Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Malted Wheat Flour Total Addressable Market (TAM)
6. Malted Wheat Flour Market Segmentation
6.1. Global Malted Wheat Flour Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Diastatic Malted Wheat Flour
Non-Diastatic Malted Wheat Flour
6.2. Global Malted Wheat Flour Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food And Beverage
Bakery And Confectionery
Nutrition Industry
Other Applications
6.3. Global Malted Wheat Flour Market, Sub-Segmentation Of Diastatic Malted Wheat Flour, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Light Diastatic Malted Flour
Dark Diastatic Malted Flour
6.4. Global Malted Wheat Flour Market, Sub-Segmentation Of Non-Diastatic Malted Wheat Flour, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Light Non-Diastatic Malted Flour
Dark Non-Diastatic Malted Flour
7. Malted Wheat Flour Market Regional And Country Analysis
7.1. Global Malted Wheat Flour Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Malted Wheat Flour Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
