세계의 저강도 감미료 시장 보고서(2025년)
Low Intensity Sweeteners Global Market Report 2025
상품코드 : 1805031
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

저강도 감미료 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 6.4%로 29억 3,000만 달러까지 성장할 전망입니다. 예측 기간 동안의 성장은 저칼로리 및 저당류 제품에 대한 수요 증가, 감미료 선택에 영향을 미치는 건강 및 웰빙 트렌드, 신흥 시장 및 도시화, 식물성 감미료에 대한 소비자 선호도, 저강도 감미료 배합의 혁신에 기인합니다. 예측 기간의 주요 동향으로는 맛 향상을 위한 저강도 감미료 블렌딩, 음료 및 유제품에 저강도 감미료 적용, 감미료 제품의 클린 라벨 및 비GMO 주장, 저강도 감미료의 기능적 특성, 다양한 제품에 맞는 감미료 솔루션, 개질된 제품의 당 함량 감소 등이 있습니다.

향후 5년간 6.4%의 성장률 전망은 지난번 예측보다 0.1% 소폭 감소한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이러한 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 더욱 광범위하게 나타날 것으로 보입니다.

저칼로리 식품에 대한 소비자의 선호도가 높아지면서 저강도 감미료 시장의 성장을 견인할 것으로 예측됩니다. 건강 및 웰빙, 특히 건강한 식품 및 음료에 대한 소비자의 인식이 높아지고 저칼로리 식품에 대한 선호도가 높아지면서 시장 확대에 박차를 가하고 있습니다. 예를 들어, 2024년 1월 프랑스에 본사를 둔 일간지 Food Navigator Europe의 보고서에 따르면 영국과 아일랜드에서는 성인의 약 33%가 매일 최소 5접시 이상의 과일 및 채소를 섭취하는 반면, 네덜란드에서는 30%, 프랑스에서는 20%, 독일에서는 11%, 루마니아에서는 2%에 불과한 것으로 나타났습니다. 는 11%, 루마니아는 2%에 불과한 것으로 나타났습니다. 이에 따라 저칼로리, 건강식품에 대한 소비자의 관심이 높아지면서 저강도 감미료 시장의 성장을 견인할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Low-intensity sweeteners are substances added to food to provide a basic sweetness taste while being low or zero in calories. These sweeteners serve as sugar substitutes that don't significantly impact insulin levels, distinguishing them from high-intensity sweeteners.

The primary types of low-intensity sweeteners include D-tagatose, sorbitol, maltitol, xylitol, mannitol, erythritol, and allulose. D-Tagatose, for example, is employed as a partial or full replacement for other nutritive sweeteners in various products like drinks, yogurt, creams, and dietetic sweets. D-Tagatose is a fructose isomer that is approximately 90% sweeter than sucrose. Low-intensity sweeteners are available in both dry and liquid forms and find applications in food, beverages, as well as pharmaceutical and personal care products.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The low-intensity sweetener market research report is one of a series of new reports from The Business Research Company that provides low-intensity sweetener market statistics, including low-intensity sweetener industry global market size, regional shares, competitors with a low-intensity sweetener market share, detailed low-intensity sweetener market segments, market trends and opportunities, and any further data you may need to thrive in the low-intensity sweetener industry. This low-intensity sweetener market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The low intensity sweeteners market size has grown strongly in recent years. It will grow from $2.16 billion in 2024 to $2.29 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increased health consciousness and demand for low-calorie alternatives, growth in diabetic population and need for sugar substitutes, regulatory support for reduced sugar and low-calorie products, consumer preference for natural and clean label sweeteners, rise in obesity rates and awareness of sugar-related health issues, expansion of the food and beverage industry.

The low intensity sweeteners market size is expected to see strong growth in the next few years. It will grow to " $2.93 billion in 2029 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to rising demand for low-calorie and reduced sugar products, health and wellness trends impacting sweetener choices, emerging markets and increased urbanization, consumer preference for plant-based sweeteners, innovation in low intensity sweetener formulations. Major trends in the forecast period include blends of low intensity sweeteners for enhanced taste, application of low intensity sweeteners in beverages and dairy, clean label and non-gmo claims for sweetener products, functional attributes of low intensity sweeteners, customized sweetening solutions for different products, reduction of sugar content in reformulated products.

The forecast of 6.4% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for erythritol and allulose from China and South Korea, impacting sugar-free product formulations.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing consumer preference for low-calorie foods is expected to drive the growth of the low-intensity sweetener market. Growing awareness among consumers about health and wellness, particularly regarding healthier food and beverage options, along with a preference for low-calorie diets, is fueling the market's expansion. For example, in January 2024, a report by Food Navigator Europe, a France-based daily news service, highlighted that around 33% of adults in the UK and Ireland consume at least five servings of fruits and vegetables daily, compared to 30% in the Netherlands, 20% in France, 11% in Germany, and only 2% in Romania. As a result, the rising consumer inclination toward low-calorie and healthy foods is expected to boost the growth of the low-intensity sweetener market.

The escalating demand within the food and beverage industry is expected to be a driving force behind the growth of the low-intensity sweeteners market. Encompassing businesses involved in the processing, packaging, and distribution of raw food, the food and beverage industry seeks low-intensity sweeteners as essential tools to meet consumer demands for healthier, reduced-sugar, and diabetic-friendly products. In 2023, the Food & Drink Federation reported that Scotland houses 1,185 companies engaged in food and beverage manufacturing, with a notable 31% increase in exports to $10.18 billion (£8.1 billion) in 2022. Additionally, the food and beverage turnover accounted for $12.5 billion (£10.3 billion), representing 33% of total Scottish manufacturing. Thus, the rising demand from key end-users, particularly the food and beverage industry, is steering the growth of the low-intensity sweeteners market.

A prominent trend gaining momentum among companies in the low-intensity sweeteners market is the launch of new products. Market players are investing in the development of innovative products to meet customer demands for advanced tools that reduce development time and enhance product performance. For instance, Cargill, a US-based food corporation, introduced the Ever Sweet + ClearFlo Stevia Platform in March 2022. This platform combines Cargill's leading stevia sweetener, EverSweet, with its ClearFlo technology. The synergy of EverSweet and ClearFlo offers flavor modification, improved solubility, stability in formulations, and faster dissolution.

Leading companies in the low-intensity sweeteners market are focusing on developing low-calorie sweeteners to enhance product formulations, improving both taste and functionality. These efforts ensure that their sweeteners can be seamlessly incorporated into a variety of food and beverage products. Low-calorie sweeteners are substances that offer sweetness with fewer calories compared to traditional sugars. They provide a full sugar-like taste experience with a temporal profile similar to sucrose, mimicking sugar's taste over time, thereby enhancing consumer satisfaction. For example, in November 2022, Tate and Lyle PLC, a UK-based company, introduced ERYTESSE Erythritol, a low-calorie sweetener. ERYTESSE delivers about 70% of the sweetness of sucrose, making it an ideal option for reducing sugar in various formulations. This erythritol variant contains zero calories, allowing manufacturers to produce low-calorie products without compromising flavor or texture.

In April 2022, Batory Foods, a US-based company specializing in high-quality food ingredients, acquired Savannah for an undisclosed amount. This strategic acquisition led to the creation of a new business unit, Batory Sweetener Solutions, capitalizing on the company's recent growth in the sweeteners sector. Savannah, the acquired company, is a US-based manufacturer of low-intensity sweeteners.

Major companies operating in the low intensity sweeteners market include Ingredion Incorporated, Roquette Freres S.A., Tate & Lyle plc, Food Chem International Corporation, DuPont de Nemours Inc., Gulshan Polyols Limited, Mitsui Sugar Co. Ltd., Archer Daniels Midland Company, Whole Earth Brands Inc., Van Wankum Ingredients B.V., Hylen Co. Ltd., Fooding Group Limited, Apura Ingredients, Shandong Saigo Group Corporation, Bonumose Inc., Nova Green Inc., ZuChem Inc., PureCircle Limited, HYET Sweet, SweetLeaf Stevia Sweetener, myris GmbH, NutraSweet Company, DSM Nutritional Products AG, GLG LIFE TECH CORPORATION, Sudzucker AG, Wisdom Natural Brands, Icon Foods, Gadot Biochemical Industries Ltd.

North America will be the largest region in the low-intensity sweeteners market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the global low-intensity sweeteners market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the low intensity sweeteners market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The low intensity sweetener market consists of sales of frozen desserts, yogurt, candies, baked goods, chewing gum, breakfast cereals, gelatins, and puddings. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Low Intensity Sweeteners Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on low intensity sweeteners market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for low intensity sweeteners ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The low intensity sweeteners market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Low Intensity Sweeteners Market Characteristics

3. Low Intensity Sweeteners Market Trends And Strategies

4. Low Intensity Sweeteners Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Low Intensity Sweeteners Growth Analysis And Strategic Analysis Framework

6. Low Intensity Sweeteners Market Segmentation

7. Low Intensity Sweeteners Market Regional And Country Analysis

8. Asia-Pacific Low Intensity Sweeteners Market

9. China Low Intensity Sweeteners Market

10. India Low Intensity Sweeteners Market

11. Japan Low Intensity Sweeteners Market

12. Australia Low Intensity Sweeteners Market

13. Indonesia Low Intensity Sweeteners Market

14. South Korea Low Intensity Sweeteners Market

15. Western Europe Low Intensity Sweeteners Market

16. UK Low Intensity Sweeteners Market

17. Germany Low Intensity Sweeteners Market

18. France Low Intensity Sweeteners Market

19. Italy Low Intensity Sweeteners Market

20. Spain Low Intensity Sweeteners Market

21. Eastern Europe Low Intensity Sweeteners Market

22. Russia Low Intensity Sweeteners Market

23. North America Low Intensity Sweeteners Market

24. USA Low Intensity Sweeteners Market

25. Canada Low Intensity Sweeteners Market

26. South America Low Intensity Sweeteners Market

27. Brazil Low Intensity Sweeteners Market

28. Middle East Low Intensity Sweeteners Market

29. Africa Low Intensity Sweeteners Market

30. Low Intensity Sweeteners Market Competitive Landscape And Company Profiles

31. Low Intensity Sweeteners Market Other Major And Innovative Companies

32. Global Low Intensity Sweeteners Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Low Intensity Sweeteners Market

34. Recent Developments In The Low Intensity Sweeteners Market

35. Low Intensity Sweeteners Market High Potential Countries, Segments and Strategies

36. Appendix

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