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Egg Protein Powder Global Market Report 2025
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Egg protein powder is a product derived from pasteurized isolated protein extracted from eggs. Recognized for its high biological value and rich content of various vitamins and minerals, egg protein powder serves as an excellent protein supplement for a diverse range of individuals. Typically, this powder is a natural and unflavored product with a robust taste, often favored for being lactose-free and low in carbohydrates and fats.

The primary types of egg protein powder include whole egg powder, egg yolk powder, and egg white powder. Whole egg powder is a dehydrated form of the entire egg, offering an extended shelf life compared to fresh eggs. This type of powder is commonly employed as a substitute for protein-rich ingredients in various applications, including dietary supplements, bakery products, meat products, ice creams, and other food items.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The egg protein powder market research report is one of a series of new reports from The Business Research Company that provides egg protein powder market statistics, including egg protein powder industry global market size, regional shares, competitors with a egg protein powder market share, detailed egg protein powder market segments, market trends and opportunities, and any further data you may need to thrive in the egg protein powder industry. This egg protein powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The egg protein powder market size has grown strongly in recent years. It will grow from $4.9 billion in 2024 to $5.18 billion in 2025 at a compound annual growth rate (CAGR) of 5.8%. The growth in the historic period can be attributed to fitness and sports nutrition, dietary preferences, allergen-free option, baking and culinary applications, weight management.

The egg protein powder market size is expected to see strong growth in the next few years. It will grow to " $6.9 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to health and wellness, alternative ingredients, sustainability initiatives, digital marketing and e-commerce, plant-based alternatives. Major trends in the forecast period include allergen-free and food sensitivity solutions, technological advancement, functional ingredients, innovative applications, new product.

The forecast of 7.4% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of high-protein egg whites from Poland and Denmark, impacting sports nutrition manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The egg protein powder market is poised for growth, driven by the high expansion in the nutraceuticals and dietary supplement industry. Egg protein powder is a popular choice for dietary supplements due to its lactose-free nature and high bioavailability. Its effectiveness in muscle recovery is attributed to its low content of carbohydrates and fats. The nutraceuticals and dietary supplement industry's robust growth is expected to fuel demand for egg protein powder, given its essential role as a dietary and nutritional supplement. According to the Food Safety and Standards Authority of India (FSSAI), the Indian nutraceutical market is projected to reach approximately $18 billion by 2025. Additionally, the Indian dietary supplements market, valued at $3,924.44 million in 2020, is expected to surge to $10,198.57 million by 2026, at a year-on-year rate of 22%. This substantial growth in the nutraceuticals and dietary supplement industry is anticipated to drive the expansion of the egg protein powder market.

The rising awareness about health and fitness is another key factor contributing to the growth of the egg protein powder market. Individuals, including athletes and fitness enthusiasts, who are conscious about their health seek protein-rich supplements to support muscle growth, recovery, and overall well-being. Egg protein powder, recognized as a convenient source of high-quality protein, aligns with the preferences of health-conscious consumers. For example, a Nutrisystem survey conducted in January 2022 revealed that 53% of 2,000 participants expressed weight loss goals for 2022, with an average target of 14 pounds. This growing awareness about health and fitness is fostering an increased demand for egg protein powder.

Leading companies in the egg protein powder market are focusing on developing innovative solutions, such as precision-fermented egg protein, to improve the nutritional profile and sustainability of their products. Precision-fermented egg protein is a novel production method that utilizes fermentation techniques to create egg proteins without relying on traditional animal farming. For example, in April 2024, Onego Bio, a US-based food biotech company, introduced Bioalbumen, an animal-free egg protein made through precision fermentation, designed to replicate the properties of traditional egg whites. This innovative product is suitable for various culinary uses, such as baking and sauces, providing similar functionality without the environmental and ethical issues associated with conventional egg production.

Major companies in the egg protein powder market are actively developing new products, including plant-based protein powder, to tap into larger customer bases, drive increased sales, and boost revenue. Plant-based protein powder is a dietary supplement crafted from various plant sources, such as legumes, grains, nuts, seeds, and vegetables. In November 2022, Nestle, a Switzerland-based food company, introduced plant-based egg protein powder. This soy-based product is designed to serve as a partial substitute for traditional shell eggs in home-cooked meals. While not intended as a complete replacement for eggs, the plant-based egg protein powder allows users to maintain the same protein content in their dishes, reduce saturated fats and cholesterol, and provides a cost-effective alternative to using additional shell eggs. Nestle's innovation in plant-based protein aligns with the growing demand for sustainable and plant-based alternatives in the dietary supplement market.

In January 2022, Symrise AG, a German-based company specializing in flavoring and food ingredients, signed a purchase agreement to acquire Schaffelaarbos for an undisclosed amount. This strategic acquisition positions Symrise to become a leading global player in pet nutritional solutions and strengthens its global presence. Furthermore, it allows Symrise to immediately establish a leading position in the European egg protein market. Schaffelaarbos BV, based in the Netherlands, is a producer and supplier of egg powder for human consumption, egg powder for animal feed applications, and eggshell products. Symrise's acquisition of Schaffelaarbos highlights the company's commitment to expanding its portfolio and capabilities in the egg protein market, meeting the evolving needs of consumers and industries.

Major companies operating in the egg protein powder market include Avangardco Investments Public Limited, Bouwhuis Enthoven B.V., BNL Food Group B.V., DEB EL FOOD B.V., Eurovo Group, Kewpie Corporation, NOW Health Group Inc., VPA Australia Pty Ltd, Rose Acre Farms Inc., Sanovo Technology Group, DEPS B.V., Taiyo Kagaku Co. Ltd., Cargill Incorporated, Archer Daniels Midland Company, DuPont de Nemours Inc., Evonik Industries AG, BASF SE, Koninklijke DSM N.V., Solvay SA, Ajinomoto Co Inc., Nutreco N.V., Adisseo France SAS, Alltech Inc., Weert Limburg B.V., Dutch Farms Inc., Jay Robb Enterprises Inc.

Asia-Pacific was the largest region in the egg protein powder market in 2024. The regions covered in the egg protein powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the egg protein powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.

The egg protein powder market consists of sales of protein powder, egg whey, egg white protein isolate. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Egg Protein Powder Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on egg protein powder market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for egg protein powder ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The egg protein powder market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Egg Protein Powder Market Characteristics

3. Egg Protein Powder Market Trends And Strategies

4. Egg Protein Powder Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Egg Protein Powder Growth Analysis And Strategic Analysis Framework

6. Egg Protein Powder Market Segmentation

7. Egg Protein Powder Market Regional And Country Analysis

8. Asia-Pacific Egg Protein Powder Market

9. China Egg Protein Powder Market

10. India Egg Protein Powder Market

11. Japan Egg Protein Powder Market

12. Australia Egg Protein Powder Market

13. Indonesia Egg Protein Powder Market

14. South Korea Egg Protein Powder Market

15. Western Europe Egg Protein Powder Market

16. UK Egg Protein Powder Market

17. Germany Egg Protein Powder Market

18. France Egg Protein Powder Market

19. Italy Egg Protein Powder Market

20. Spain Egg Protein Powder Market

21. Eastern Europe Egg Protein Powder Market

22. Russia Egg Protein Powder Market

23. North America Egg Protein Powder Market

24. USA Egg Protein Powder Market

25. Canada Egg Protein Powder Market

26. South America Egg Protein Powder Market

27. Brazil Egg Protein Powder Market

28. Middle East Egg Protein Powder Market

29. Africa Egg Protein Powder Market

30. Egg Protein Powder Market Competitive Landscape And Company Profiles

31. Egg Protein Powder Market Other Major And Innovative Companies

32. Global Egg Protein Powder Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Egg Protein Powder Market

34. Recent Developments In The Egg Protein Powder Market

35. Egg Protein Powder Market High Potential Countries, Segments and Strategies

36. Appendix

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